CN105661012A - High-temperature fermentation method of Chinese herbal medicines - Google Patents
High-temperature fermentation method of Chinese herbal medicines Download PDFInfo
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
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Abstract
The invention discloses a high-temperature fermentation method of Chinese herbal medicines. The high-temperature fermentation method comprises the following main steps: after crushing the Chinese herbal medicines, sieving with a 60-mesh sieve for later use; adding nutrients and water into the crushed Chinese herbal medicines, and uniformly mixing to obtain a fermentation culture medium; inoculating high-temperature-resisting bacillus licheniformis HL-3 into the fermentation culture medium and carrying out solid-state aerobic fermentation at 55-60 DEG C for 48-60 hours; and drying, crushing and packaging a fermented product to prepare a feed additive finished product. With the adoption of the method disclosed by the invention, the fermentation effect of the Chinese herbal medicines can be improved, and the prepared fermented Chinese herbal medicines also contain rich high-temperature-resisting non-starch polysaccharide enzymes, so that antibacterial and growth-promoting performances of the fermented Chinese herbal medicines are further improved, and furthermore, the method has a good application prospect.
Description
Technical field
The present invention relates to a kind of thermophilic fermentation method of herbal medicine, belong to technical field prepared by fodder additives.
Background technology
Since the fifties in 20th century, animal rearing and feed widely use the long health-care agents of growth-promoting such as microbiotic, chemical synthetic drug, hormone, beta-stimulants, heavy metal, tranquilizer. The applicating history of the long health-care agent of the growth-promotings such as microbiotic in feed is long-standing, it creates the revolution of aquaculture and fodder industry, breeding scale being obtained in worldwide develop rapidly, production quantity and the feed conversion rate of animal are greatly improved. But, the achievement of industrial civilization has its negative impact the same as in all, uses the non-green fodder additivess such as microbiotic for a long time, result in following problem: livestock and poultry and aquatic products product Chinese traditional medicine residual are serious, are directly detrimental to health; Livestock and poultry and aquatic products deterioration in quality, lack the market competitiveness and trust sense; Bacterial drug resistance strengthens, Resistant strain increases, and threatens human security; Destroy ecotope etc. Along with the fast development of fodder industry and animal husbandry and fishery industry, the livestock product of current China and fishery products have been changed into interim superfluous from shortage, people are more concerned about food whether safety, health, thus green consumption has become development trend from now on, in addition China joins WTO, the agricultural-food of China's export are required more and more stricter by developed country, one of major obstacle that current drug residue problem becomes China's livestock product and fishery products are gone abroad. Therefore accelerate development, promotion and application novel green fodder additives are imperative.
Green feed additive, most basic demand be have no side effect, noresidue, and want to promote growth of animal. The long green feed additive of growth-promoting internationally recognized at present mainly contains following several: little peptide, zymin, plant-sourced product and extract, probiotics, oligosaccharides and yeast series products etc.
Zymin has noresidue, pollution-free as a kind of fodder additives, it is to increase the utility value of feed, improves the effect such as breeding performonce fo animals and product quality. Fodder enzyme preparation roughly can be divided into digestive ferment and non-digestive ferment two class, usually plays a role in nutrition aspect. Such as improve livestock and poultry alimentary tract endogenous enzyme activity, supplement the deficiency of endogenous enzyme;Destroy plant cell wall, it is to increase the utilising efficiency of feed; Eliminate the antinutritional factor in feed, promote digesting and assimilating of nutritive substance. At present, zymin has been widely used in fodder industry, mainly contains the zymins such as proteolytic enzyme, non-starch polysaccharide enzyme and phytase. But, the many non-refractories of existing fodder enzyme preparation on market, in feed high temperature granulation process, loss of activity is very big.
Herbal medicine is the rarity in Chinese medicine treasure-house, and herbal medicine is as fodder additives, starts in Ancient Times in China. Herbal medicine has and has no side effect, not easily causes the characteristic such as resistance, noresidue, and the green substitute as a kind of feeding antibiotic has been widely recognized at fodder industry. From the eighties in 20th century, herbal medicine has been used to do feeding antibiotic substitute, and achieves certain effect. After herbal medicine undergoes microbial fermentation, its effective constituent is fully discharged so that it is have more biological activity and curative effect studies focus in recent years especially. China's feed (2010,419(15): 13-17) document discloses and is separated, from different herbal raw material, the aspergillus oryzae obtained and is fermented by herbal medicine, and the bacteriostatic activity of intestinal bacteria, streptococcus aureus, proteus vulgaris and Salmonella typhimurium is relatively compareed raising 36.03%, 60.83%, 27.64%, 41.32% by fermentation material cooking liquor respectively.
At present, the main bacterial classification adopted of herbal medicine fermentation has the bacterial classification such as subtilis and aspergillus oryzae. The cell walls main component of herbal medicine is degraded by the non-starch polysaccharide enzyme mainly utilizing these microorganisms to produce, so that Chinese herbal medicine effective ingredients discharges. But, existing herbal medicine fermented bacterium is all the bacterial classification of normal temperature, and the activity of its non-starch polysaccharide enzyme produced in fermenting process can be lost totally in the high temperature granulation process of product drying and feed. Thus, fermentation of Chinese herbal medicine prepared by existing herbal medicine fermentation technique can only play effect of herbal medicine in animal body, can not play effect of zymin.
Summary of the invention
For Problems existing in the application of present fodder enzyme preparation and herbal medicine fermentation technique, it is an object of the invention to provide a kind of thermophilic fermentation method of herbal medicine, make to produce high temperature resistant non-starch polysaccharide enzyme in herbal medicine fermenting process, so that the fermentation of Chinese herbal medicine of preparation can play the double effects of herbal medicine and zymin in animal body, improve long effect of growth-promoting of fermentation of Chinese herbal medicine product further.
In order to solve the problem, the technical solution adopted in the present invention is as follows: a kind of thermophilic fermentation method of herbal medicine, comprises the steps:
(1) by the high temperature resistant Bacillus licheniformis of slant preservation (Bacilluslicheniformis) HL-3 is linked into cooling after sterilizing
LB liquid nutrient medium in, in 55 DEG C, 150r/min cultivate 12h, be prepared into Bacillus licheniformis (Bacilluslicheniformis) HL-3 seed liquor is for subsequent use;
(2) 60 order sieves are crossed after being pulverized by herbal medicine for subsequent use;
(3) on the obtained pulverizing herbal medicine of step (2), nutrition and water is added, and mixed even, and obtaining water content is the fermention medium of 40%～80%;
(4) fermentation culture obtained toward step (3) accesses the Bacillus licheniformis prepared by step (1) (Bacilluslicheniformis) HL-3 seed liquor, and mixed even;
(5) fermentation of raw material: the fermention medium adding bacterium that step (4) obtains is fermented according to following method: fermention medium is divided in the fermentation tray sterilized, charging thickness is 4cm～8cm, the wet gauze of fermention medium surface coverage sterilizing in tray, again tray is placed in and puts frame top fermentation in the solid fermentation room of sterilizing, control envrionment temperature is at 55 DEG C ~ 60 DEG C, and fermentation time is 48h～60h;
(6) product handling system: fermentation ends, after the product drying, pulverizing and the packaging that obtain after fermentation, has namely obtained a kind of fermentation of Chinese herbal medicine fodder additives finished product.
High temperature resistant Bacillus licheniformis used in described step (1) (Bacilluslicheniformis) HL-3 is preserved in Guangdong Province's Culture Collection on January 18th, 2016, deposit number is GDMCCNo:60003, and preservation address is Guangdong Microbes Inst, compound 5th floors, No. 59 building, No. 100, Xianlie Middle Road, Guangzhou City.
Herbal medicine in described step (2) is a kind of or wherein two or more mixture in Radix Glycyrrhizae, the capsule of weeping forsythia, psyllium, perillaseed, shizandra berry, vervain, the Radix Astragali, Japanese Honeysuckle, pomegranate rind, garden burnet, the coptis, Herba Houttuyniae, kuh-seng and Rhizome of Glabrous Greenbrier.
Nutrition in described step (3) is the mixture of wheat bran, calcium chloride, iron protochloride, ammonium sulfate and dipotassium hydrogen phosphate composition. Nutraceutical add-on in described step (3) accounts for fermention medium total mass per-cent in the nutraceutical quality added, it is respectively: wheat bran 0.01%～15%, calcium chloride 0.01%～5%, iron protochloride 0.01%～5%, ammonium sulfate 0.01%～5%, dipotassium hydrogen phosphate 0.01%～5%.
Bacillus licheniformis in described step (4) (Bacilluslicheniformis) inoculum size of HL-3 accounts for fermention medium total mass per-cent to access the quality of seed liquor, is 1%～9%.
The present invention compares with existing technology, has the following advantages.
(1) leavened prod can play the double effects of herbal medicine and zymin. Existing herbal medicine fermented bacterium is all the bacterial classification of normal temperature, the drying process that the activity of its non-starch polysaccharide enzyme produced in fermenting process is prepared at product and for the high temperature granulation process of feed in can lose totally. Thus, fermentation of Chinese herbal medicine prepared by prior art can only play effect of herbal medicine for feed in animal body, can not play effect of zymin. And this technology adopt high temperature resistant Bacillus licheniformis (Bacilluslicheniformis) ferment, fermentation produces high temperature resistant non-starch polysaccharide enzyme, the activity of the non-starch polysaccharide enzyme that these are high temperature resistant is not substantially lost in the drying of fermentation of Chinese herbal medicine and the high temperature granulation process of feed, thus the fermentation of Chinese herbal medicine that prepared by this technology can play the double effects of herbal medicine and zymin in animal body, improves its short growth performance further.
(2) ferment effect can improve further. Compared with prior art, what the present invention adopted is that high temperature resistant bacterial classification at high temperature ferments, and enzymic activity can significantly strengthen under the high temperature conditions, the Degradation of herbal medicine cell walls main component also can significantly be increased like this. Compared with prior art, thus, the ferment effect of herbal medicine can significantly be strengthened by the technology of the present invention.
(3) reduce costs. What this technology adopted is high-temperature resistant strain fermentation, and at high temperature can suppress the growth of pathogenic bacterium and other miscellaneous bacteria, and thus in the thermophilic fermentation technology of the technology of the present invention, raw material can without sterilizing, and this can reduce energy consumption and cost to a certain extent.
The present invention provides a kind of thermophilic fermentation method of herbal medicine. Fermentation of Chinese herbal medicine prepared by the technology of the present invention can play the double effects of herbal medicine and zymin in animal body. The culture experiment of the pig of the fermentation of Chinese herbal medicine that the present invention obtains in South China, chicken, prawn shows, its disease resistance that can promote feeding animals growth and strengthen animal, obviously reduces aquaculture cost, obtains significant economic benefit.
Embodiment
In order to understand the present invention better, with regard to the selection of the kind of herbal medicine, fermentation parameter and fermentation mode, the invention will be further described in conjunction with the embodiments below, but protection scope of the present invention is not limited to this.
Embodiment 1: by the high temperature resistant Bacillus licheniformis of slant preservation (Bacilluslicheniformis) HL-3 is linked in the LB liquid nutrient medium of cooling after sterilizing, in 55 DEG C, 150r/min cultivate 12h, be prepared into Bacillus licheniformis (Bacilluslicheniformis) HL-3 seed liquor is for subsequent use. 60 order sieves are crossed for subsequent use after being pulverized by Radix Glycyrrhizae. Take 100 kilograms of Radix Glycyrrhizaes pulverized, and toward wherein adding 5000 grams of wheat brans, 380 grams of calcium chloride, 150 grams of iron protochlorides, 500 grams of ammonium sulfate, 600 grams of dipotassium hydrogen phosphates and 90 kg of water, the fermentation culture obtained after mixed even; Add in fermention medium 8 kilograms of Bacillus licheniformis (Bacilluslicheniformis) HL-3 seed liquor, stir and mix; Fermention medium after inoculation is divided in in the fermentation tray of the alcohol surface sterilization of 75%, thickness of feeding in tray is 4 centimetres, the wet gauze of material surface coverage sterilising treatment in tray, again tray is placed in and puts frame top fermentation in the solid fermentation room of sterilizing, control envrionment temperature is 55 DEG C, and fermentation time is 48h; After fermentation ends, after the product drying, pulverizing and the packaging that obtain after fermentation, namely obtain a kind of fermentation of Chinese herbal medicine fodder additives finished product.
Embodiment 2: by the high temperature resistant Bacillus licheniformis of slant preservation (Bacilluslicheniformis) HL-3 is linked in the LB liquid nutrient medium of cooling after sterilizing, in 55 DEG C, 150r/min cultivate 12h, be prepared into Bacillus licheniformis (Bacilluslicheniformis) HL-3 seed liquor is for subsequent use. 60 order sieves are crossed for subsequent use after Radix Glycyrrhizae and the Radix Astragali being pulverized. Take 100 kilograms of herbal medicine (70 kilograms of Radix Glycyrrhizaes+30 kilograms of Radixs Astragali) pulverized, and toward wherein adding 6000 grams of wheat brans, 390 grams of calcium chloride, 260 grams of iron protochlorides, 580 grams of ammonium sulfate, 680 grams of dipotassium hydrogen phosphates and 95 kg of water, the fermentation culture obtained after mixed even; Add in fermention medium 8 kilograms of Bacillus licheniformis (Bacilluslicheniformis) HL-3 seed liquor, stir and mix; Fermention medium after inoculation is divided in in the fermentation tray of the alcohol surface sterilization of 75%, thickness of feeding in tray is 6 centimetres, the wet gauze of material surface coverage sterilising treatment in tray, again tray is placed in and puts frame top fermentation in the solid fermentation room of sterilizing, control envrionment temperature is 58 DEG C, and fermentation time is 56h; After fermentation ends, after the product drying, pulverizing and the packaging that obtain after fermentation, namely obtain a kind of fermentation of Chinese herbal medicine fodder additives finished product.
Claims (6)
1. the thermophilic fermentation method of a herbal medicine, it is characterised in that: the method comprises the steps:
(1) by the high temperature resistant Bacillus licheniformis of slant preservation (Bacilluslicheniformis) HL-3 is linked into cooling after sterilizing
LB liquid nutrient medium in, in 55 DEG C, 150r/min cultivate 12h, be prepared into Bacillus licheniformis (Bacilluslicheniformis) HL-3 seed liquor is for subsequent use;
(2) 60 order sieves are crossed after being pulverized by herbal medicine for subsequent use;
(3) on the obtained pulverizing herbal medicine of step (2), nutrition and water is added, and mixed even, and obtaining water content is the fermention medium of 40%～80%;
(4) fermentation culture obtained toward step (3) accesses the Bacillus licheniformis prepared by step (1) (Bacilluslicheniformis) HL-3 seed liquor, and mixed even;
(5) fermentation of raw material: the fermention medium adding bacterium that step (4) obtains is fermented according to following method: fermention medium is divided in the fermentation tray sterilized, charging thickness is 4cm～8cm, the wet gauze of fermention medium surface coverage sterilizing in tray, again tray is placed in and puts frame top fermentation in the solid fermentation room of sterilizing, control envrionment temperature is at 55 DEG C ~ 60 DEG C, and fermentation time is 48h～60h;
(6) product handling system: fermentation ends, after the product drying, pulverizing and the packaging that obtain after fermentation, has namely obtained a kind of fermentation of Chinese herbal medicine fodder additives finished product.
2. the thermophilic fermentation method of a kind of herbal medicine according to claim 1, it is characterised in that: high temperature resistant Bacillus licheniformis used in described step (1) (Bacilluslicheniformis) HL-3 is GDMCCNo:60003 at the deposit number of Guangdong Province's Culture Collection.
3. the thermophilic fermentation method of a kind of herbal medicine according to claim 1, it is characterised in that: the herbal medicine in described step (2) is a kind of or wherein two or more mixture in Radix Glycyrrhizae, the capsule of weeping forsythia, psyllium, perillaseed, shizandra berry, vervain, the Radix Astragali, Japanese Honeysuckle, pomegranate rind, garden burnet, the coptis, Herba Houttuyniae, kuh-seng and Rhizome of Glabrous Greenbrier.
4. the thermophilic fermentation method of a kind of herbal medicine according to claim 1, it is characterised in that: the nutrition in described step (3) is the mixture of wheat bran, calcium chloride, iron protochloride, ammonium sulfate and dipotassium hydrogen phosphate composition.
5. the thermophilic fermentation method of a kind of herbal medicine according to claim 1, it is characterized in that: the nutraceutical add-on in described step (3) accounts for fermention medium total mass per-cent in the nutraceutical quality added, it is respectively: wheat bran 0.01%～15%, calcium chloride 0.01%～5%, iron protochloride 0.01%～5%, ammonium sulfate 0.01%～5%, dipotassium hydrogen phosphate 0.01%～5%.
6. the thermophilic fermentation method of a kind of herbal medicine according to claim 1, it is characterised in that: Bacillus licheniformis in described step (4) (Bacilluslicheniformis) inoculum size of HL-3 accounts for fermention medium total mass per-cent to access the quality of seed liquor, is 1%～9%.
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| CN108041102A (en) * | 2017-12-05 | 2018-05-18 | 台州职业技术学院 | A kind of method that diamondback moth biological agent is killed in fermented tcm compound material preparation |
| CN111345325A (en) * | 2020-02-26 | 2020-06-30 | 山西大学 | Method for preparing disinfectant by using Chinese herbal medicine brewing technology |
| CN112877257A (en) * | 2021-03-18 | 2021-06-01 | 昆明理工大学 | Bacillus licheniformis and application thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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Effective date of registration: 20220916 Address after: 524394 next to provincial highway 374 gas station, Yangqing Town, Suixi County, Zhanjiang City, Guangdong Province Patentee after: ZHANJIANG YINHENG BIOLOGICAL TECHNOLOGY CO.,LTD. Address before: 524088 No. 1 Haida Road, Mazhang District, Zhanjiang City, Guangdong Province Patentee before: Guangdong Ocean University |