CN111248401A - 一种养生面粉的制作方法 - Google Patents
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Abstract
本发明涉及一种养生面粉的制作方法,涉及面粉加工领域,该方法将小麦通过特制浸泡液浸泡后,通过特殊工艺进行加工,使得制成的面粉与传统的小麦面粉对比具有更多的养生保健的功效,长期食用,能够调节人体新陈代谢的能力,促进消化和肠道吸收,提高人体免疫力,有效的调理人体血液的粘稠度、缓慢降血压和利尿消肿,降低血中胆固醇的含量,对高脂血、高血压、肾脏病病人,也有良好的预防和辅助治疗作用,同时,长期食用本发明制成的面粉,还能维护人体肌肤健康,达到美容养颜的功效。
Description
技术领域
本发明涉及面粉加工领域,具体涉及一种养生面粉的制作方法。
背景技术
在当今社会,健康、营养的食物越来越为人们关注并接受,传统的小麦面粉仅仅作为食物提供给人类,功能单一,已经不能满足当今社会人们需求,功能性面粉被越来越多人接受。
胡萝卜是一种质脆味美、营养丰富的家常蔬菜,素有“小人参”之称。胡萝卜富含糖类、脂肪、挥发油、胡萝卜素、维生素A、维生素B1、维生素B2、花青素、钙、铁等营养成分。
每100克胡萝卜中,约含蛋白质0.6克,脂肪0.3克,糖类7.6-8.3克,铁0.6毫克,维生素A原(胡萝卜素)1.35-17.25毫克,维生素B10.02-0.04毫克,维生素B20.04-0.05毫克,维生素C12毫克,热量150.7千焦,另含果胶、淀粉、无机盐和多种氨基酸。各类品种中,尤以深橘红色胡萝卜素含量最高。美国科学家研究证实:每天吃两根胡萝卜,可使血中胆固醇降低10%-20%;每天吃三根胡萝卜,有助于预防心脏疾病和肿瘤。
发明内容
发明目的:本发明的目的是为了克服现有技术中的不足,提供一种养生面粉的制作方法。
技术方案:为了解决上述技术问题,本发明提供一种养生面粉的制作方法,它包括以下步骤:
1)将小麦淘洗除去杂质后,倒入盛装浸泡液的浸泡池中浸泡8-12小时,浸泡液与小麦的重量比例为,小麦∶浸泡液=3∶1,通过上述比例以及浸泡时间,小麦可以将浸泡液中的有效成分,彻底吸收,从而增加小麦的营养成分;
2)将浸泡后的小麦通过冷冻干燥机进行超低温冷冻干燥处理后取出备用,冷冻干燥机的温度设置为-18---25℃,冷冻干燥时间为6-8小时,通过超低温冷冻干燥的方式,利于浸泡液中的营养成分紧锁在小麦内部,避免营养随水分流失;
3)将上述经过冷冻干燥处理后的小麦通过烘炒机密封烘炒40-60分钟,烘炒温度为55-60℃,烘炒完毕取出放凉,备用,通过烘炒,使得小麦内部的浸泡液的营养成分迅速激活,从而保证营养成分在小麦内部的活性,更加利于人体吸收;
4)将上述烘炒后的小麦通过常规制粉方式制粉,即制得养生面粉。
所述浸泡液由多种原料制成,以1000g浸泡液为例,由以下重量份的原料制成:
胡萝卜汁50-70%、西柚汁10-15%、鸡蛋清8-18%、菜籽油2-6%、黄芪提取液7-15% 党参提取液3-6%;
将上述重量份的原料通过搅拌机均匀混合后,密封加热,加热温度为70-80℃,放凉后,滤除杂质即可。
本发明的有益效果为,提供一种养生面粉的制作方法,该方法将小麦通过特制浸泡液浸泡后,通过特殊工艺进行加工,使得制成的面粉与传统的小麦面粉对比,具有更多的养生保健的功效,长期食用,能够调节人体新陈代谢的能力,促进消化和肠道吸收,提高人体免疫力,有效的调理人体血液的粘稠度、缓慢降血压和利尿消肿,降低血中胆固醇的含量,对高脂血、高血压、肾脏病病人,也有良好的预防和辅助治疗作用,同时,长期食用本发明制成的面粉,还能维护人体肌肤健康,达到美容养颜的功效。
具体实施方式
下面结合实施例对本发明作进一步的说明。
实施例:
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解,下面结合具体实施例,进一步阐述本发明。
实施例一
一种养生面粉的制作方法,包括以下步骤:
1)将小麦淘洗除去杂质后,倒入盛装浸泡液的浸泡池中浸泡8-12小时,浸泡液与小麦的重量比例为,小麦∶浸泡液=3∶1;
2)将浸泡后的小麦通过冷冻干燥机进行超低温冷冻干燥处理后取出备用,冷冻干燥机的温度设置为-18--25℃,冷冻干燥时间为6-8小时;
3)将上述经过冷冻干燥处理后的小麦通过烘炒机密封烘炒40-60分钟,烘炒温度为55-60℃,烘炒完毕取出放凉,备用;
4)将上述烘炒后的小麦通过常规制粉方式制粉,即制得养生面粉。
所述浸泡液由多种原料制成,以1000g浸泡液为例,由以下重量份的原料制成:
胡萝卜汁60%、西柚汁13%、鸡蛋清12%、菜籽油6%、黄芪提取液7%、党参提取液3%;
将上述重量份的原料通过搅拌机均匀混合后,密封加热,加热温度为60-80℃,放凉后,滤除杂质即可。
实施例二
一种养生面粉的制作方法,包括以下步骤:
1)将小麦淘洗除去杂质后,倒入盛装浸泡液的浸泡池中浸泡8-12小时,浸泡液与小麦的重量比例为,小麦∶浸泡液=3∶1;
2)将浸泡后的小麦通过冷冻干燥机进行超低温冷冻干燥处理后取出备用,冷冻干燥机的温度设置为-18--25℃,冷冻干燥时间为6-8小时;
3)将上述经过冷冻干燥处理后的小麦通过烘炒机密封烘炒40-60分钟,烘炒温度为55-60℃,烘炒完毕取出放凉,备用;
4)将上述烘炒后的小麦通过常规制粉方式制粉,即制得养生面粉。
所述浸泡液由多种原料制成,以1000g浸泡液为例,由以下重量份的原料制成:
胡萝卜汁50%、西柚汁11%、鸡蛋清18%、菜籽油3%、黄芪提取液12%、党参提取液6%:
将上述重量份的原料通过搅拌机均匀混合后,密封加热,加热温度为60-80℃,放凉后,滤除杂质即可。
实施例三
一种养生面粉的制作方法,包括以下步骤:
1)将小麦淘洗除去杂质后,倒入盛装浸泡液的浸泡池中浸泡8-12小时,浸泡液与小麦的重量比例为,小麦∶浸泡液=3∶1;
2)将浸泡后的小麦通过冷冻干燥机进行超低温冷冻干燥处理后取出备用,冷冻干燥机的温度设置为-18--25℃,冷冻干燥时间为6-8小时;
3)将上述经过冷冻干燥处理后的小麦通过烘炒机密封烘炒40-60分钟,烘炒温度为55-60℃,烘炒完毕取出放凉,备用;
4)将上述烘炒后的小麦通过常规制粉方式制粉,即制得养生面粉。
所述浸泡液由多种原料制成,以1000g浸泡液为例,由以下重量份的原料制成:
胡萝卜汁60%、西柚汁10%、鸡蛋清16%、菜籽油2%、黄芪提取液7%、党参提取液5%;
将上述重量份的原料通过搅拌机均匀混合后,密封加热,加热温度为60-80℃,放凉后,滤除杂质即可。
本发明提供了一种思路及方法,具体实现该技术方案的方法和途径很多,以上所述仅是本发明的优选实施方式,应当指出,对于本技术领域的普通技术人员来说,在不脱离本发明原理的前提下,还可以做出若干改进和润饰,这些改进和润饰也应视为本发明的保护范围,本实施例中未明确的各组成部分均可用现有技术加以实现。
Claims (2)
1.一种养生面粉的制作方法,其特征在于以下步骤:
1)将小麦淘洗除去杂质后,倒入盛装浸泡液的浸泡池中浸泡8-12小时,浸泡液与小麦的重量比例为,小麦∶浸泡液=3∶1;
2)将浸泡后的小麦通过冷冻干燥机进行超低温冷冻干燥处理后取出备用,冷冻干燥机的温度设置为-18--25℃,冷冻干燥时间为6-8小时;
3)将上述经过冷冻干燥处理后的小麦通过烘炒机密封烘炒40-60分钟,烘炒温度为55-60℃,烘炒完毕取出放凉,备用:
4)将上述烘炒后的小麦通过常规制粉方式制粉,即制得养生面粉。
2.根据权利要求1所述的一种养生面粉的制作方法,其特征在于,所述浸泡液由多种原料制成,以1000g浸泡液为例,由以下重量份的原料制成:
胡萝卜汁50-70%、西柚汁10-15%、鸡蛋清12-18%、菜籽油8-15%、黄芪提取液7-15%、党参提取液3-6%,将上述重量份的原料通过搅拌机均匀混合后,密封加热,加热温度为70-80℃,放凉后,滤除杂质即可。
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