CN111213832A - 一种非油炸速食岐山臊子面 - Google Patents

一种非油炸速食岐山臊子面 Download PDF

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CN111213832A
CN111213832A CN202010132077.XA CN202010132077A CN111213832A CN 111213832 A CN111213832 A CN 111213832A CN 202010132077 A CN202010132077 A CN 202010132077A CN 111213832 A CN111213832 A CN 111213832A
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qishan
packaging
diced
bag
meat
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蒲莹
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Noodles (AREA)

Abstract

本发明目的是提供一种非油炸速食岐山臊子面的制作工艺，以兼顾食用方便、健康和岐山臊子面的传统风味。具体地说，一种非油炸速食岐山臊子面，将非油炸面块、脱水蔬菜包、岐山臊子包、调料包独立封装小袋后统一包装而成。每份包装各组成部分重量为：非油炸面块105±5克、脱水蔬菜包8±2克、岐山臊子包15±2克、调料包10±2克。

Description

一种非油炸速食岐山臊子面
技术领域
本发明涉及一种食品的制作方法，特别是一种非油炸速食面制作方法。
背景技术
岐山的臊子面历史悠久，起源于商周，清代已经很驰名。是陕西乃至西北地区家喻户晓的风味小吃，品种多达数十种。岐山臊子面乡土风味尤为浓厚，以酸辣著称，一碗合格的岐山臊子面应该具有“薄、筋、光、汪、酸、辣、香”等特色，吃口柔韧滑爽，特点是面条细长，厚薄均匀，臊子鲜香，红油浮面，汤味酸辣，筋韧爽口，老幼皆宜。
但是，岐山臊子面制作工艺复杂，在家制作不够方便，市场尚无可供人方便食用的岐山臊子面。
发明内容
在本发明目的是提供一种非油炸速食岐山臊子面的制作工艺，以兼顾食用方便、健康和岐山臊子面的传统风味。
具体地说，一种非油炸速食岐山臊子面，将非油炸面块、脱水蔬菜包、岐山臊子包、调料包独立封装小袋后统一包装而成。每份包装各组成部分重量为：非油炸面块105±5克、脱水蔬菜包8±2克、岐山臊子包 15±2克、调料包 10±2克。
所述一种非油炸速食岐山臊子面的制备工艺，它的选料如下：选用岐山当地优质小麦面粉，岐山香醋，五花猪肉以及豆角、豆腐、木耳、黄花、鸡蛋、韭菜、盐、白砂糖。
按照如下步骤制作：（1）将岐山优质小麦面粉经相关设备加工成非油炸速食面块。（2）将上述豆角、豆腐、木耳、黄花、鸡蛋、韭菜等进行工业化脱水加工并封装为脱水蔬菜包。(3)沿用岐山臊子肉的传统加工方法将猪五花肉加工制成岐山臊子，封装为岐山臊子包。(4)将岐山香醋、盐、白砂糖经高温熬制成调料汁并封装为调料包。(5)将非油炸面块、脱水蔬菜包、岐山臊子包和调料包装入特制碗或袋内，用包装机包装、密封、消毒、装箱。
本发明制备的非油炸速食岐山臊子面，保持了岐山臊子面的传统味道和口感，食用时可在锅中煮食，也可用沸水冲泡，由面块于不采用油炸，较之现有油炸方便面更健康。
具体实施方式
非油炸速食岐山臊子面的制备工艺，按照如下步骤实施：
（1）选取岐山优质小麦面粉，经相关设备，使用微膨化工艺和热风干燥工艺加工成105±5克的非油炸速食面块。
（2）将豆角、豆腐、木耳、黄花、韭菜等蔬菜清洗、择捡、切成约1cm²大小，将鸡蛋做成0.5mm厚蛋饼并切成进1cm²大小，脱水加工后，封装为脱水蔬菜包，每包8±2克。
(3)选用五花猪肉，切成约2mm×10mm×10mm块状，沿用岐山臊子肉的传统加工方法将猪五花肉加工制成岐山臊子，封装为岐山臊子包，每包15±2克。
(4)将岐山香醋、盐、白砂糖按照5:2:1比例经高温熬制成调料汁并封装为调料包，每包10±2克。
(5)将非油炸面块、脱水蔬菜包、岐山臊子包和调料包装入特制碗或袋内，用包装机包装、密封、消毒、装箱。

Claims (3)

1.一种非油炸速食岐山臊子面，将非油炸面块、脱水蔬菜包、岐山臊子包、调料包独立封装小袋后统一包装而成。
2.根据权利要求1所述的一种非油炸速食岐山臊子面，其特征在于它的选料如下：选用岐山当地优质小麦面粉，岐山香醋，五花猪肉以及豆角、豆腐、木耳、黄花、鸡蛋、韭菜、盐、白砂糖。
3.根据权利要求1所述的一种非油炸速食岐山臊子面，其特征在于它的制作工艺如下：第一、将岐山优质小麦面粉经相关设备加工成非油炸速食面块；第二、将上述豆角、豆腐、木耳、黄花、鸡蛋、韭菜等进行工业化脱水加工并封装为脱水蔬菜包；第三、沿用岐山臊子肉的传统加工方法将猪五花肉加工制成岐山臊子，封装为岐山臊子包；第四、将岐山香醋、盐、白砂糖经高温熬制成调料汁并封装为调料包；第五、将非油炸面块、脱水蔬菜包、岐山臊子包和调料包装入特制碗或袋内，用包装机包装、密封、消毒、装箱。
CN202010132077.XA 2020-02-29 2020-02-29 一种非油炸速食岐山臊子面 Withdrawn CN111213832A (zh)

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