CN110870571A - 具有增强肝脏功能的食用颗粒及制作方法 - Google Patents
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Abstract
本发明公开了一种具有增强肝脏功能的食用颗粒，原料包括香橼、佛手、枳（子）、橘皮、酸枣仁；经原料筛选清洗、过滤、提取、浓缩干燥、制粒、干燥、包装制得成品。本发明的增强肝脏功能的食用颗粒具有多种食用方式的食用品，可开水冲泡、煮粥或是入汤中食用，以及同面粉制作成糕点食用。具有调理疏肝理气、澄心涤虑、安神解郁的功能。解决了传统剂型的食用方式单一问题。本发明适于在预防及调理功能情况下多途径的使用。
Description
技术领域
本发明涉及一种中药材食用制品，具体说是一种具有增强肝脏功能的食用颗粒及其制作方法，依据药食同源的中医理论，使用食品级中药按比例配制而成。
背景技术
由于生活环境的影响，以及工作压力的原因，经常熬夜、喝酒、无规律性的生活习惯、过度劳累，日积月累，导致身体方面的严重损害，给个人及家庭带了负担。
目前，对于上述严重病症者只能去看医生。而面对工作方面的情况，加之大多数人对此事不能引起足够的认识，又没有时间去医院，从而失去了有效的治疗时机。因此，提供一种能够疏肝理气、澄心涤虑、安神解郁的食用药物，已成为迫切需要解决的问题。
发明内容
鉴于上述现状，本发明提供了一种具有增强肝脏功能的食用颗粒，除具有疏肝理气、澄心涤虑、安神解郁的功能外，同时还具有多种食用方式。
本发明的另一目的，是提供了增强肝脏功能的食用颗粒的制作方法。从而实现了本发明的目的。
本发明的具有增强肝脏功能的食用颗粒，它是由下述原料按重量份配比：
香橼4-8份 佛手4-8份 枳（子）8-12份
橘皮4-8份 酸枣仁8-12份。
本发明中，所述具有增强肝脏功能的食用颗粒，它是由下述原料按重量份配比：
香橼5份 佛手5份 枳（子）10份
橘皮5份 酸枣仁10份。
本发明的具有增强肝脏功能的食用颗粒的制作方法，包括：
1、取上述原料进行筛选、清洗备用；
2、取原料，加入上述原料总重量10倍水浸泡2小时，用纯化水沸煮两小时，过滤后得到一次提取液，原料渣备用；
3、取原料渣，加入原料渣总重量8倍纯化水再沸煮2小时，过滤后得到二次提取液，弃原料渣；
4、取一次提取液与二次提取液进行混合，浓缩至1.15倍，喷雾干燥得提取粉，备用；
5、取提取粉，加入95°食用乙醇制粒，18目制粒，60°烘干，16目整粒，制得颗粒，经干燥、包装得到食用颗粒成品。
本发明中，所述食用颗粒剂型为固态颗粒状。
为了充分体现本发明的功效及及无毒副作用，并对所选用的中草药原料的药理特性加以说明。
香橼：性温、味辛苦，酸，有理气降逆 、宽胸化痰的功效适用于胸腹满闷、咳嗽痰多等症状。
佛手：性凉味 甘，具有祛风解热，健脾开胃功效，用于风热犯肺、头痛、咽干、咳嗽、脾胃湿热诸証。
枳（子）：味甘酸，性平。枳（子）中含有丰富的葡萄糖以及有机酸，有利于扩张血管，从而扩充血流量，利于治疗心神不安、心烦气躁。还具有解酒功能。
橘皮：味辛、苦，性温，归肺、脾经，具有理气宽中、燥湿化痰的功效。
酸枣仁：养肝，宁辛，安神，敛汗功效。对中枢神经系统的作用。酸枣仁有显著的镇静和催眠作用及抗惊厥作用。酸枣仁镇静安眠的有效成分是皂甙类和黄酮类化合物。酸枣仁皂甙的镇静催眠作用虽然不如安定，但其效果比安定更持久、平稳，而副作用小，是一种具有独特作用机制的安眠成分。
本发明的有益效果是：根据中医理论，选择药膳同源的中草药配制的食用颗粒剂型，具有吸收快、食用方便，易保存。该增强肝脏功能食用颗粒食用方式多样化，可开水冲泡饮用、加入煮粥或是汤中食用，以及同面粉制作成糕点食用。本发明的主要的特点是具有调理疏肝理气、澄心涤虑、安神解郁的功能，起到了良好的调理及预防作用。解决了传统剂型的食用方式单一的问题。
具体实施方式
下面将结合实施例对本发明作进一步说明。
本发明的一种具有增强肝脏功能的食用颗粒的制作方法，包括如下步骤：
1、对原料进行筛选，清洗后取：
香橼5克 佛手5克 枳（子）10克
橘皮5克 酸枣仁10克备用；
2、对上述原料，加入原料总重量10倍水浸泡2小时，用纯化水沸煮2小时，过滤后得到一次提取液，原料渣备用；
3、取原料渣，加入原料渣总重量8倍纯化水再沸煮2小时，过滤后得到二次提取液，弃原料渣；
4、取一次提取液与二次提取液进行混合，浓缩至1.15倍，喷雾干燥得提取粉，备用；
5、取提取粉，加入95°食用乙醇制粒，18目制粒，60°烘干，16目整粒，制得颗粒，经干燥、包装得到增强肝脏功能的食用颗粒成品。
食用方式：
1、取2克食用颗粒放入500克开水中搅匀即可饮用。
2、将2克食用颗粒放入800克煮好的粥、汤中搅匀即可食用。
3、取6克食用颗粒与200克面粉混合均匀，制作成面点即可食用。
Claims (4)
1.一种具有增强肝脏功能的食用颗粒，它是由下述原料按重量份配比：
香橼4-8份 佛手4-8份 枳（子）8-12份
橘皮4-8份 酸枣仁8-12份。
2.根据权利要求1所述的具有增强肝脏功能的食用颗粒，它是由下述原料按重量份配比：
香橼5份 佛手5份 枳（子）10份
橘皮5份 酸枣仁10份。
3.用于权利要求1、2所述的一种具有增强肝脏功能的食用颗粒的制作方法，包括：
（1）取上述原料进行筛选、清洗备用；
（2）将上述原料，加入原料总重量10倍水浸泡2小时，用纯化水沸煮2小时，过滤后得到一次提取液，原料渣备用；
（3）取原料渣，加入原料渣总重量8倍纯化水再沸煮2小时，过滤后得到二次提取液，弃原料渣；
（4）取一次提取液与二次提取液进行混合，浓缩至1.15倍，喷雾干燥得提取粉，备用；
（5）取提取粉，加入95°食用乙醇制粒，18目制粒，60°烘干，16目整粒，制得颗粒，经干燥、包装得到具有增强肝脏功能的食用颗粒成品。
4.根据权利要求1、2所述的一种具有增强肝脏功能的食用颗粒，其特征是，所述食用颗粒剂型为固态颗粒状。
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106924391A (zh) * | 2017-04-16 | 2017-07-07 | 赵百华 | 一种佛手香橼茶 |
| CN108157726A (zh) * | 2017-11-30 | 2018-06-15 | 慈中华 | 用于调理气郁体质的固体饮料及其加工方法 |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106924391A (zh) * | 2017-04-16 | 2017-07-07 | 赵百华 | 一种佛手香橼茶 |
| CN108157726A (zh) * | 2017-11-30 | 2018-06-15 | 慈中华 | 用于调理气郁体质的固体饮料及其加工方法 |
Non-Patent Citations (4)
| Title |
|---|
| 庞杰: "《国医精华药膳 防治失眠药膳大全》", 30 April 2012 * |
| 有来医生: "枳子的功效和作", 《百度》 * |
| 杨玺: "《脂肪肝饮食调控》", 31 March 2009 * |
| 马育谷等: "香橼与佛手疏肝理气养生饮品的研发", 《农产品加工(学刊)》 * |
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