CN110870568A - 一种调理三高的食用颗粒及其制作方法 - Google Patents
一种调理三高的食用颗粒及其制作方法 Download PDFInfo
- Publication number
- CN110870568A CN110870568A CN201911162294.7A CN201911162294A CN110870568A CN 110870568 A CN110870568 A CN 110870568A CN 201911162294 A CN201911162294 A CN 201911162294A CN 110870568 A CN110870568 A CN 110870568A
- Authority
- CN
- China
- Prior art keywords
- parts
- hyperglycemia
- hyperlipidemia
- edible
- conditioning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 208000031226 Hyperlipidaemia Diseases 0.000 title claims abstract description 20
- 206010020772 Hypertension Diseases 0.000 title claims abstract description 20
- 201000001421 hyperglycemia Diseases 0.000 title claims abstract description 20
- 230000003750 conditioning effect Effects 0.000 title claims abstract description 15
- 239000002245 particle Substances 0.000 title abstract description 12
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 claims abstract description 8
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 8
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 8
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 7
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 7
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 7
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 7
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 7
- 244000130270 Fagopyrum tataricum Species 0.000 claims abstract description 6
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 238000012216 screening Methods 0.000 claims abstract description 4
- 239000008187 granular material Substances 0.000 claims description 12
- 235000013305 food Nutrition 0.000 claims description 8
- 239000002893 slag Substances 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 239000008213 purified water Substances 0.000 claims description 5
- 240000004307 Citrus medica Species 0.000 claims description 4
- 241001633680 Polygonatum odoratum Species 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- 238000000643 oven drying Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 14
- 210000004369 blood Anatomy 0.000 abstract description 14
- 230000000694 effects Effects 0.000 abstract description 8
- 230000032683 aging Effects 0.000 abstract description 6
- 230000036772 blood pressure Effects 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 4
- 241000756042 Polygonatum Species 0.000 abstract description 3
- 235000013312 flour Nutrition 0.000 abstract description 3
- 210000004165 myocardium Anatomy 0.000 abstract description 3
- 235000021395 porridge Nutrition 0.000 abstract description 3
- 235000014347 soups Nutrition 0.000 abstract description 3
- 238000009472 formulation Methods 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 12
- 230000001105 regulatory effect Effects 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 229940079593 drug Drugs 0.000 description 4
- 210000003734 kidney Anatomy 0.000 description 4
- 150000002632 lipids Chemical class 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 235000008737 Polygonatum biflorum Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 229930002330 retinoic acid Natural products 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
- A61K9/16—Agglomerates; Granulates; Microbeadlets ; Microspheres; Pellets; Solid products obtained by spray drying, spray freeze drying, spray congealing,(multiple) emulsion solvent evaporation or extraction
- A61K9/1605—Excipients; Inactive ingredients
- A61K9/1617—Organic compounds, e.g. phospholipids, fats
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P17/00—Drugs for dermatological disorders
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/04—Anorexiants; Antiobesity agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/06—Free radical scavengers or antioxidants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/12—Antihypertensives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/39—Complex extraction schemes, e.g. fractionation or repeated extraction steps
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying
Abstract
本发明公开了一种调理三高的食用颗粒及其制作方法，选用苦荞、玉竹、山药、枸杞、佛手、香橼、黄精、葛根；经原料筛选清洗、过滤、二次提取、浓缩干燥、制粒、包装制得成品。本发明的调理三高的食用颗粒是一种多种食用方式的食用品，可开水冲泡、煮粥或是入汤中食用，以及同面粉制作成糕点食用。具有降血糖、降血压、降血脂，强健心肌减肥瘦身美肤养颜延缓衰老之功效，可以起到良好的预防及调理作用。解决了传统剂型的食用方式单一，不适宜众多人群医食同源，药膳同功的心里。本发明适于在预防及调理功能情况下多途径的使用。
Description
技术领域
本发明涉及一种中药材食品。具体说是一种调理三高的食用颗粒。结合中医药食同源的理论，通过合理配比成既是食品又是药品的食用颗粒。
背景技术
随着生活水平的提高，加之缺乏有效的活动和锻炼，导致身体状况不佳，越来越多的人患有高血糖、高血压、高血脂即三高病。严重影响着人们的生活和工作。为此，对患有三高病的患者只能服用所对应的药物进行治疗。目前公开销售和使用的药物比较多，而且都是单一口服方式，而且所服用的药物针对性比较强，只有患病者才能服用。而对于刚进入上述状况的人群或是家庭范围内进行预防的情况下，由于单一的口服方式很难得到应用和满足。为此，提供一种多种服用方式的，既是食品又是药品的食用药物，已成为当前迫切需要解决的问题。
发明内容
鉴于上述现状，本发明的目的是提供一种调理三高的食用颗粒，该食用颗粒不仅是药品，同时也是食品，通过多种食用方式，达到了调理及预防功能。
本发明的另一目的还提供了上述食用颗粒的制作方法，从而实现了本发明的目的。
本发明的一种调理三高的食用颗粒，它是由下述原料按重量份配比：
苦荞60-65份 玉竹12-16份 山药25-30份
枸杞8-12份 佛手8-12份 香橼8-12份
黄精25-30份 葛根15-20份。
本发明中，所述一种调理三高的食用颗粒，它是由下述原料按重量份配比：
苦荞62份 玉竹14份 山药26份
枸杞10份 佛手10份 香橼10份
黄精28份 葛根18份。
本发明中，用于上述一种调理三高的食用颗粒的制作方法，包括：
1、取原料进行筛选、清洗备用；
2、将清洗后的原料，加入原料总重量10倍水浸泡2小时，用纯化水沸煮2小时过滤得到一次提取液，原料渣备用；
3、取原料渣，加入料渣总重量8倍水再沸煮2小时，过滤原料渣，得到二次提取液备用，弃原料渣；
4、取一次提取液与二次提取液进行混合，浓缩至1.15倍，喷雾干燥得提取粉，备用
5、将提取粉，加入95°食用乙醇制粒，18目制粒，60°烘干，16目整粒，干燥、包装即得到食用颗粒成品。
本发明中，所述食用颗粒的剂型为固体颗粒状。
为了充分体现本发明的功效及无毒副作用，并对所选用的中草药原料的药理特性加以说明。
苦荞：味甘辛苦、性寒无毒。被誉为“五谷之王”，三降食品（降血压，降血脂，降血糖）。而且药用特性好，有人体所必须的多种营养成分，以及减肥瘦身美肤养颜等功能。
玉竹：味甘，微寒。养阴润燥，生津止渴，降血脂、血糖，保健抗衰。富含有多糖、维他命A与烟酸，能够增强人体抗病能力，推迟衰老。
山药：味甘，平。补脾养胃，生津益肺，补肾涩精。具有降血糖，降血脂，抗衰老，调节或增强免疫功能。
枸杞：味甘、平，归肝、肾经。具有补血、肝肾不足、降三高 、抗衰老功能。
佛手：味辛，归肝、脾、肺胃经。佛手中含有大量的维生素C，具有极强的抗氧化能力，长期食用有很好的美容防衰老功能。
香橼：味辛苦，酸，性温。具有疏肝理气，宽中化痰功能。
黄精：味甘，性平。归脾、肾、肺经。由抗病塬微生物作用。具有滋阴润肺，补脾益气等功效。
葛根：味甘、辛、性凉。现代药理认为，葛根具有营养心肌、扩张血管、改善微循环、降血糖功能。
本发明的一种调理三高的食用颗粒原料，采用纯天然原料制得，按中医理论组方，不添加任何化学添加剂，具有安全可靠，无毒副作用的特点。
本发明的有益效果是：根据中医理论，选择药膳同源的中草药配制的食用颗粒剂型，具有吸收快、食用方便，易保存。该调理三高的食用颗粒食用方式多样化，可开水冲泡饮用、加入煮粥或是汤中食用，以及同面粉制作成糕点食用。本发明的主要的特点是具有降血糖、降血压、降血脂，强健心肌减肥瘦身美肤养颜延缓衰老的调理及预防功能。
具体实施方式
下面将结合实施例对本发明作进一步说明。
本发明的一种调理三高的食用颗粒的制作方法，其方法包括如下步骤：
1、对原料进行筛选，清洗后取：
苦荞60克 玉竹15克 山药30克
枸杞10克 佛手6克 香橼6克
黄精30克 葛根20克备用；
2、加入上述原料总重量10倍水浸泡2小时，用纯化水沸煮两小时，过滤原料渣得到一次提取液，原料渣备用；
3、将步骤（2）过滤后的原料渣加入8倍纯化水再沸煮2小时，过滤原料渣得到二次提取液备用，弃原料渣；
4、将步骤（2）中的一次提取液与步骤（3）中的二次提取液进行混合，放入蒸发器中真空浓缩至1.15倍，喷雾干燥得到提取粉；
5、将提取粉，加入95°食用乙醇送制粒机中制粒，18目筛制成颗粒，60°烘干，16目整理颗粒得到调理三高的固体剂型的食用颗粒，经干燥、称重、包装即为合格成品。
本发明的食用方法：
1、取2克食用颗粒放入500克开水中搅匀即可饮用。
2、取2克食用颗粒放入800克煮好的粥或汤中搅拌均匀即可食用。
3、取6克食用颗粒与200克面粉混合，制作成糕点即可食用。
Claims (4)
1.一种调理三高的食用颗粒，它是由下述原料按重量份配比而成：
苦荞60-65份 玉竹12-16份 山药25-30份
枸杞8-12份 佛手8-12份 香橼8-12份
黄精25-30份 葛根15-20份。
2.根据权利要求1所述的一种调理三高的食用
颗粒，它是由下述原料按重量份配比而成：
苦荞62份 玉竹14份 山药26份
枸杞10份 佛手10份 香橼10份
黄精28份 葛根18份。
3.用于权利要求1、2一种调理三高的食用颗粒的制作方法，其方法包括如下步骤：
（1）取原料进行筛选、清洗备用；
（2）将清洗后的原料，加入原料总重量10倍水浸泡2小时，用纯化水沸煮2小时，过滤得到一次提取液，原料渣备用；
（3）取原料渣，加入料渣总重量8倍纯化水再沸煮2小时，过滤料渣，得到二次提取液备用，弃原料渣；
（4）取一次提取液与二次提取液进行混合，浓缩至1.15倍，喷雾干燥得提取粉，备用
（5）将提取粉，加入95°食用乙醇制粒，18目制粒，60°烘干，16目整粒，干燥、包装即得到食用颗粒成品。
4.根据权利要求3所述的一种调理三高的食用颗粒的制作方法，其特征是，所述食用颗粒的剂型为固体颗粒状。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911162294.7A CN110870568A (zh) | 2019-11-25 | 2019-11-25 | 一种调理三高的食用颗粒及其制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911162294.7A CN110870568A (zh) | 2019-11-25 | 2019-11-25 | 一种调理三高的食用颗粒及其制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110870568A true CN110870568A (zh) | 2020-03-10 |
Family
ID=69717181
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911162294.7A Pending CN110870568A (zh) | 2019-11-25 | 2019-11-25 | 一种调理三高的食用颗粒及其制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110870568A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113243525A (zh) * | 2021-06-09 | 2021-08-13 | 李福海 | 一种养生粥及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1939475A (zh) * | 2006-09-21 | 2007-04-04 | 张志祥 | 枸杞葛根胶囊及其制备工艺 |
| CN102150692A (zh) * | 2010-12-31 | 2011-08-17 | 王钢柱 | 一种具有治疗糖尿病功能的饼干及其制备方法 |
| CN106177434A (zh) * | 2015-04-29 | 2016-12-07 | 无限极（中国）有限公司 | 一种包含葛根和玉竹的降血糖保健组合物 |
-
2019
- 2019-11-25 CN CN201911162294.7A patent/CN110870568A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1939475A (zh) * | 2006-09-21 | 2007-04-04 | 张志祥 | 枸杞葛根胶囊及其制备工艺 |
| CN102150692A (zh) * | 2010-12-31 | 2011-08-17 | 王钢柱 | 一种具有治疗糖尿病功能的饼干及其制备方法 |
| CN106177434A (zh) * | 2015-04-29 | 2016-12-07 | 无限极（中国）有限公司 | 一种包含葛根和玉竹的降血糖保健组合物 |
Non-Patent Citations (2)
| Title |
|---|
| 丹丹: "苦荞麦具有健康美容降血糖的作用", 《中外食品》 * |
| 何凤娣: "《百病难侵 先养脾胃》", 31 January 2014 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113243525A (zh) * | 2021-06-09 | 2021-08-13 | 李福海 | 一种养生粥及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106387848B (zh) | 一种青辣椒酱及其制备方法 | |
| CN112603971A (zh) | 蛹虫草陈皮中药组合物、制备方法及其用途 | |
| KR101329187B1 (ko) | 소아 식욕부진 치료용 한약 조성물 및 이의 제조방법 | |
| CN110870568A (zh) | 一种调理三高的食用颗粒及其制作方法 | |
| CN105077189A (zh) | 辣椒酱的制作方法 | |
| CN111758874A (zh) | 一种调理气血状态的养生固体饮料及其制备方法 | |
| CN104087471A (zh) | 短梗刺五加果酒及其制备方法 | |
| CN102048215B (zh) | 一种保健饮料及其制备方法 | |
| CN106666639A (zh) | 一种菊花药膳组合物及其制备方法 | |
| CN106417759A (zh) | 一种健脾红枣茶凉茶饮料及其制备方法 | |
| CN110870567B (zh) | 一种缓解痛风的食用颗粒及其制作方法 | |
| CN109315558A (zh) | 一种姜枣茶泡腾片及其制备方法 | |
| CN109259213A (zh) | 一种具有润肺止咳作用的秋梨膏及其制备方法 | |
| CN110870572A (zh) | 一种益肾乌发的食用颗粒及其制作方法 | |
| CN115226850A (zh) | 一种羊肉药食同源养生预制菜及其制备方法 | |
| CN110787277B (zh) | 一种益气化痰、润肺止咳食用颗粒及其制作方法 | |
| CN102987499A (zh) | 猴头菌桑叶复合保健饮料 | |
| CN107019134A (zh) | 一种酸梅汤及其制作方法 | |
| CN106579214A (zh) | 一种桑葚果冻及其制备方法 | |
| CN106036344A (zh) | 一种莲藕减肥饮品及其制作方法 | |
| CN106387847A (zh) | 一种烤肉专用烧烤酱 | |
| CN110870570A (zh) | 一种强筋健骨的食用颗粒及其制作方法 | |
| CN110236062A (zh) | 一种桂花阿胶固体饮料及其制备方法 | |
| CN110870573A (zh) | 一种清心明目的食用颗粒及其制作方法 | |
| CN110731404A (zh) | 栀子茶配方 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200310 |
|
| RJ01 | Rejection of invention patent application after publication |