CN110787277B - 一种益气化痰、润肺止咳食用颗粒及其制作方法 - Google Patents

一种益气化痰、润肺止咳食用颗粒及其制作方法 Download PDF

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CN110787277B
CN110787277B CN201911124232.7A CN201911124232A CN110787277B CN 110787277 B CN110787277 B CN 110787277B CN 201911124232 A CN201911124232 A CN 201911124232A CN 110787277 B CN110787277 B CN 110787277B
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类红缨
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Abstract

本发明公开了一种益气化痰、润肺止咳食用颗粒及其制作方法，选用人参、茯苓、莱菔子、罗汉果、干姜、橘皮、桑叶、杏仁、白果、桔梗、橘红；经原料筛选清洗、过滤、提取、浓缩干燥、制粒、包装制得。本发明的润肺止咳食用颗粒是一种多种食用方式的食用品，可开水冲泡、煮粥或是入汤中食用，以及同面粉制作成糕点食用。具有清热润肺、生津润躁、利咽化痰，对体质虚弱的老人、孩子可以起到良好的预防及调理作用。解决了传统剂型的食用方式单一，不适宜众多人群医食同源，药膳同功的心里。本发明适于在预防及调理功能情况下多途径的使用。

Description

一种益气化痰、润肺止咳食用颗粒及其制作方法
技术领域
本发明涉及一种中药材制品，具体说是一种益气化痰、润肺止咳食用颗粒及其制作方法。
背景技术
由于空气污染、吸烟等不良生活习惯、季节变化，冷热不均可能引起肺部和呼吸道不适，引发咳嗽、呼吸不畅等症状。尤其影响老人、孩子、体质虚弱人群的身体健康，引发感冒、咳嗽、肺部感染、咽炎等疾病。
目前对于受季节变化冷热不均而引起的肺部和呼吸道不适，引发咳嗽、呼吸不畅等症状的人群，通常食用润肺止咳饮品，润肺止咳糖浆，或是膏状剂型的药品。具有服用单一，仅用于已患有病症者的服用，而不适宜预防者的服用。因此，有必要开发出一种多样化的服用方式，又能适合预防性功能的润肺止咳用品，已成为迫切需要解决的问题。
发明内容
鉴于上述现状，本发明的目的是提供了一种益气化痰、润肺止咳食用颗粒，不仅有多种食用方式，可对润肺止咳、呼吸不畅，特别是老人、孩子体质虚弱人群具有调理和预防功能。
本发明的另一个目的是提供了上述润肺止咳食用颗粒的制作方法。从而实现了本发明目的。
本发明的益气化痰、润肺止咳食用颗粒，它是由下述原料按重量份配比而成：
人参1-3份 茯苓3-6份 莱菔子3-6份
罗汉果1-3份 干姜8-12份 橘皮8-16份
桑叶8-13份 杏仁8-12份 白果4-7份
紫苏子8-13份 桔梗4-7份 橘红8-12份。
本发明的益气化痰、润肺止咳食用颗粒，它是由下述原料按重量份配比而成：
人参2份 茯苓5份 莱菔子5份
罗汉果2份 干姜10份 橘皮15份
桑叶12份 杏仁10份 白果6份
紫苏子10份 桔梗6份 橘红10份。
用于上述润肺止咳食用颗粒的制作方法。包括：
1、对上述原料进行筛选，清洗备用；
2、加入上述原料总重量10倍水浸泡2小时，用纯化水沸煮两小时，过滤原料渣得到一次提取液，原料渣备用；
3、将过滤后的原料渣加入8倍纯化水再沸煮2小时，过滤原料渣得到二次提取液备用，弃渣；
4、将一次提取液与二次提取液进行混合，浓缩至1.15倍，喷雾干燥得到提取粉；
5、将提取粉加入95°食用乙醇制粒，18目制粒，60°烘干，16目整理颗粒，得到润肺止食用颗粒，经干燥、包装即为成品。
为了充分体现本发明的功能及无毒副作用，并对所选用的中草药原料的药理特性加以说明。
人参：甘、微苦 ，微温。归脾 、肺经。大补元气，补脾益肺，生津止渴，安神益智。
茯苓：具有渗湿利水，益脾和胃，宁心安神之功效。
莱菔子：味辛、甘，性平。归脾、胃、肺经。可下气，祛痰，消食，用于咳嗽痰喘。
罗汉果：味甘，性凉。归肺、大肠经，具有清热润肺，利咽开音的功效。
干姜：味大辛大热，主温胃散寒，回阴通脉，温肺化饮。对体质虚弱可以起到调理作用。
橘皮：味辛、苦，性温，归肺、脾经，具有理气宽中、燥湿化痰的功效。
桑叶：疏散风热 、清肝明目、清肺润燥 。
杏仁：味苦、微温、归肺，具有止咳平喘的功效。
白果：味甘、苦、涩。入肺经。具有敛肺定喘的功效。
紫苏子：味辛，温。归肺、脾经。解表散寒，行气和胃。用于风寒感冒，止咳润肺功效。
桔梗：味苦、辛、平，归肺经。具有宣肺祛痰，适宜咳咳嗽痰多，或咳痰不爽功效。
橘红：味甘、苦，具有祛风寒，燥湿化痰的功效。
本发明的润肺止咳食用颗粒原料，采用纯天然原料制得，按中医理论组方，不添加任何化学添加剂，具有安全可靠，无毒副作用的特点。
本发明的有益效果是：根据中医理论，选择药膳同源的中草药配制的食用颗粒剂型，具有吸收快、食用方便，易保存。该润肺止咳食用颗粒食用方式多样化，可开水冲泡饮用、加入煮粥或是汤中食用，以及同面粉制作成糕点食用。本发明的主要的特点是可满足人们对于因季节冷热变化引起肺部和呼吸道不适、呼吸不畅等症状，特别是对老人、孩子体质虚弱人群进行有效调理和预防功能，起到了良好的作用。解决了传统剂型的食用方式单一，仅能满足用于患病症状的使用，不适宜上述症状的人群在预防情况下食用，以及多途径的使用。
具体实施方式
下面将通过实施例对本发明作进一步说明。
本发明的一种益气化痰、润肺止咳食用颗粒的制作方法，包括如下步骤：
1、对原料进行筛选，清洗后取：
人参4克 茯苓15克 莱菔子15克
罗汉果5克 干姜10克 橘皮15克
桑叶12克 杏仁10克 白果6克
紫苏子10克 桔梗6克 橘红10克备用；
2、加入上述原料总重量10倍水浸泡2小时，用纯化水沸煮两小时，过滤原料渣得到一次提取液，原料渣备用；
3、将步骤（2）过滤后的原料渣加入8倍纯化水再沸煮2小时，过滤原料渣得到二次提取液备用，弃渣；
4、将步骤（2）中的一次提取液与步骤（3）中的二次提取液进行混合，放入蒸发器中真空浓缩至1.15倍，喷雾干燥得到提取粉；
5、将提取粉加入95°食用乙醇送制粒机中制粒，18目筛制成颗粒，60°烘干，16目整理颗粒得到润肺止食用颗粒，经干燥、称重、包装即为合格成品。
本发明的食用方法：
1、取2克制做好的颗粒放入500克开水中搅拌均匀即可饮用。
2、取2克制做好的颗粒放入800克煮好的粥、汤中搅拌均匀即可食用。
3、取6克制做好的颗粒与200克面粉搅拌均匀，制作成糕点即可食用。

Claims (1)

1.一种益气化痰、润肺止咳食用颗粒,其特征是,它是由下述原料按重量份配比而制成：
人参2份 茯苓5份 莱菔子5份
罗汉果2份 干姜10份 橘皮15份
桑叶12份 杏仁10份 白果6份
紫苏子10份 桔梗6份 橘红10份；
所述益气化痰、润肺止咳食用颗粒的制作方法,包括：
(1)对上述原料进行筛选,清洗备用；
(2)加入上述原料总重量10倍水浸泡2小时,用纯化水沸煮两小时,过滤原料渣得到一次提取液,原料渣备用；
(3)将过滤后的原料渣加8倍纯化水再沸煮2小时,过滤原料渣得到二次提取液备用,弃渣；
(4)将一次提取液与二次提取液进行混合,浓缩至1.15倍,喷雾干燥得到提取粉；
(5)将提取粉加入95°食用乙醇制粒, 18目制粒,60°烘干, 16目整理颗粒,得到润肺止咳食用颗粒,经干燥、包装即为成品。
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