CN106806740A - 一种具有养胃安神功能的组合物及其制备方法 - Google Patents
一种具有养胃安神功能的组合物及其制备方法 Download PDFInfo
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- CN106806740A CN106806740A CN201710025953.7A CN201710025953A CN106806740A CN 106806740 A CN106806740 A CN 106806740A CN 201710025953 A CN201710025953 A CN 201710025953A CN 106806740 A CN106806740 A CN 106806740A
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Abstract
本发明属于中药及保健食品领域，具体涉及以食药两用中药为原料制成的一种具有养胃安神功能的组合物及其制备方法。组合物原料药包括余甘子，小麦，苦丁茶，枳椇子，炒栀子，淡竹叶，蒲公英，葛根，桑叶，白扁豆，番石榴，甘草，猴菇菌，薏苡仁，莲子，茯苓份，酸枣仁，龙眼肉，分心木，桑椹，酒黄精，牡蛎，百合，桔梗，炒麦芽，鸡内金，菊花，佛手，玫瑰花，玛卡，红枣，蛹虫草，甜菊叶；将其制成耐冲泡茶剂或饮料，产品色香味俱佳，在养胃安神的同时，全面调整机体脏腑功能平衡，对长期脾胃功能欠佳、睡眠不好的患者具有良好的效果。
Description
技术领域
本发明属于中药及保健食品领域，具体涉及以30多味食药两用中药为原料制成的一种具有养胃安神功能的组合物及其制备方法。
背景技术
中医认为，脾为后天之本、气血生化之源，并有“内伤脾胃，百病由生”之说。现代人由于长期久坐、饮食和作息失调、长期过量饮酒、劳逸失度、思虑过多等原因，很容易出现脾胃功能失调，轻者出现食欲下降、消化功能衰退、大便次数增多、便溏、便秘、神疲气弱、形体消瘦等症状，重者出现胃炎、胃溃疡、胃出血等严重疾病。此外，中医认为脾统神,脾虚则神失所养，容易导致失眠、精神不好、记忆力下降等症状。因此，养胃安神类养生保健品在国内外有广泛的市场。目前市场上养胃安神类产品也较多，但多数都是单味药或几味到十多味药配合使用，效果不够理想。
本发明在此应用背景下，精选30多种传统食药两用中药为基本原料，按照我国传统医学理论进行科学配伍，并通过特殊技术工艺分别制作出一款耐冲泡茶剂和饮料。该茶剂和饮料在养胃安神的同时，全面调整机体脏腑功能平衡，对长期脾胃功能欠佳、睡眠不好的患者具有良好的效果。
发明内容
本发明所解决的技术问题是提供一种具有养胃安神功能的组合物。
本发明具有养胃安神功能的组合物，其特征在于：原料药包括如下重量配比的组分：余甘子80～120份，小麦80～120份，苦丁茶60～100份，枳椇子60～100份，炒栀子60～100份，淡竹叶40～60份，蒲公英40～60份，葛根40～60份，桑叶40～60份，白扁豆40～60份，番石榴40～60份，甘草40～60份，猴菇菌40～60份，薏苡仁40～60份，莲子40～60份，茯苓40～60份，酸枣仁40～60份，龙眼肉40～60份，分心木40～60份，桑椹40～60份，酒黄精40～60份，牡蛎40～60份，百合40～60份，桔梗30～50份，炒麦芽30～50份，鸡内金30～50份，菊花20～40份，佛手20～40份，玫瑰花20～40份，玛卡20～40份，红枣10～20份，蛹虫草10～20份，甜菊叶10～20份。
本发明组合物中，以余甘子、小麦为主药；余甘子与猴菇菌、红枣、甘草、茯苓、薏苡仁、莲子、炒麦芽、鸡内金、白扁豆、番石榴等相互配合，起到补气健脾、消食导滞的作用，以增强脾胃功能。小麦与甘草、大枣组成传统的“甘麦大枣汤”，同时与百合、淡竹叶、茯苓、莲子、酸枣仁、龙眼肉、分心木、炒栀子、牡蛎等相互配合，以起到清心安神、调节睡眠的作用。组合物中桑椹、酒黄精、牡蛎、玛卡、蛹虫草相互配合，起到滋阴潜阳、生津安神的作用，缓解因为“水不制火”导致的睡眠不佳等症状。组合物中的蒲公英、炒栀子、桑叶、甘草、菊花、佛手、玫瑰花可起到舒肝解毒、护肝活血、明目等作用，可减轻因肝气郁积而导致的脾胃功能失调及“肝火上亢”导致的睡眠欠佳等症状。组合物中的桔梗、百合、酒黄精、甘草互相配合，可起到养阴润肺、宣肺肃降的作用，通过增强肺脏通调气机的功能达到调理脾胃功能的目的。一般脾胃功能失调或睡眠欠佳的人都容易“虚火上炎”产生口干、口舌生疮等上火症状，因此，本组合物中还使用余甘子与淡竹叶、蒲公英、枳椇子、炒栀子、余甘子、葛根、甘草等相配，以起到清热解毒、利尿排毒的作用，调理身体的功能平衡。此外，组合物中的苦丁茶、甜菊叶、余甘子、甘草、红枣等起到调味的作用，炒栀子、桑椹等起到调色的作用，使最终的产品色香味俱全。综合全方，以健脾消食、养心安神为主，同时通过五脏同调全方位调理身体平衡，以达到良好的养胃和安神效果。
本发明原料药中：没有特别注明的均为净制、除杂的干品；而炒栀子、炒麦芽、酒黄精均按照《中华人民共和国药典(一部)》中记载的方法炮制，具体炮制方法如下：
所述酒黄精炮制方法为取净黄精，照酒炖法或酒蒸法(附录ⅡD)炖透或蒸透，稍晾，切厚片，干燥。每黄精100kg，用黄酒20kg。
所述炒麦芽为取净麦芽，照清炒法(附录ⅡD)炒至棕黄色，放凉，筛去灰屑。
所述炒栀子为取净栀子，照清炒法(附录ⅡD)炒至黄褐色。
本发明组合物在实际应用时，将上述原料药加入食品学上可接受的辅料，制成耐冲泡茶剂或饮料饮用。
本发明组合物制成耐冲泡茶剂的制备方法，包括如下步骤：
A、原料药提取：将上述原料药采用加水提取、浓缩提取液的方式得到浓缩提取液；
B、制粒干燥：在步骤A所得浓缩提取液中，加入豌豆淀粉，制成颗粒并干燥得凝胶颗粒，即为耐冲泡茶剂。
进一步的，本发明组合物制成饮料的制备方法，包括如下步骤：
A、原料药提取：将上述原料药采用加水提取、浓缩提取液的方式得到浓缩提取液；
B、制粒干燥：在步骤A所得浓缩提取液中，加入豌豆淀粉，制成颗粒并干燥得凝胶颗粒；
C、水提取：将步骤B得到的凝胶颗粒放入饮用水中，超声波提取3～5次，过滤，得到饮料原液。
通过上述方法得到的饮料原液就可以直接饮用，也可以进一步在饮料原液中加入调味剂，静置澄清，取上清液灌装，即得成品。
上述技术方案中，在步骤A中优选采用“半逆流提取方法”进行提取制备浓缩提取液。具体操作为：按重量配比称取组合物多份，分多轮进行提取：
1-a.第一轮第1次提取：取第一份组合物，加水，淹没药材一指许，加热至沸腾，浸泡4～6h，再加热至沸腾，保持沸腾提取40～60min，40～60目过滤得到第一轮第1次提取液；
1-b.第一轮第2次提取：取第一轮第1次提取后的药渣，加水，淹没药渣一指许，再加热至沸腾，保持沸腾提取25～35min，40～60目过滤得到第一轮第2次提取液；
1-c.第一轮第3次提取：取第一轮第2次提取后的药渣，加水，淹没药渣一指许，再加热至沸腾，保持沸腾提取25～35min，40～60目过滤得到第一轮第3次提取液；
1-d.第二轮提取：将第一轮第2次和第3次的提取液合并，加入第2份组合物中，加热至沸腾，浸泡4～6h，再加热至沸腾，保持沸腾提取40～60min，40～60目过滤得到第二轮第1次提取液；然后按照1-b和1-c方法完成第二轮的第2次和第3次提取；
以上步骤分轮依次循环进行，每一轮提取3次，保留每轮的第1次提取液作为浓缩提取液进入到步骤B的操作；而每轮第2次和第3次的提取液则合并进入到下一轮的第1次提取操作中。本发明通过这种特殊的“半逆流提取”方式，可在提取的同时实现对药液的浓缩，大幅度减少常规高温提取浓缩过程中水、电和人工的消耗，并减少药效成分的损失。
上述技术方案中，步骤B具体操作步骤为：
2-a.制凝胶颗粒：将步骤A得到的浓缩提取液加热到沸腾，然后按照每100mL浓缩提取液加入10～15g豌豆淀粉的比例添加豌豆淀粉，边加边搅拌，直到药液变成凝胶状，室温冷却4～8h后，将凝胶取出，切成直径3～5mm的凝胶颗粒；
2-b.干燥：将切好的凝胶颗粒放置在45～60℃的条件下烘干，得到干燥的凝胶颗粒。
步骤B将浓缩药液制作成干凝胶颗粒，还有一个目的是通过凝胶的凝聚作用，在后续饮料制作过程中实现对蛋白质、多糖等大分子颗粒的有效吸附，使最终得到的饮料产品变得更为澄清。
上述技术方案中，步骤C具体操作方法为：将凝胶颗粒和饮用水按照1/20～30(g/mL)比例混合，室温浸泡4～6h，用超声波提取器提取10～20min，提取液用200～400目滤网过滤，采用上述方法反复提取4～5次，合并提取液，即得得到饮料原液。
进一步的，在饮料原液中加入调味剂，静置澄清，取上清液灌装，即得成品的具体操作方法为：分别按照3～5g/L、2～4g/L、1～2g/L、1～2g/L、0.1～0.3g/L的比例，在饮料原液中加入苹果酸、柠檬酸、甜菊苷、薄荷脑、食用香精，充分混匀，室温放置4～6h澄清后，取上清液即得成品。
所述食用香精可采用青柠香精、茉莉花香精、桂花香精等。
本发明所用原料全为食药两用中药、普通食品原料和食品添加剂，可按普通食品申报国家的生产许可。本发明的提取方法独特，采取特殊的“半逆流提取”工艺，实现药物的边提取边浓缩，不仅大幅度降低提取成本，并可减少药效成分的损失。本发明对饮料的澄清方法独特，中药复方饮料普遍都存在澄清难的问题，一般的解决方法是将药液高倍浓缩后，加入高浓度酒精进行澄清，或直接在提取液中加入专用澄清剂进行澄清，不仅操作麻烦、成本较高，并且药效成分损失较大，澄清效果往往也不理想，而本发明巧妙的利用豌豆淀粉制成的凝胶作为澄清剂，不仅方法简便、成本低、药效成分损失小，并且可取得满意的澄清效果，可有效避免饮料产品长时间存放或遇低温天气产生浑浊沉淀的现象。本发明生产出的耐冲泡茶剂和饮料色香味俱全、口感极佳，清澈透明，具有较好的养胃安神功能，携带、储存和使用都非常方便，具有良好的市场前景。
具体实施方式
以下通过实施例形式的具体实施方式，对本发明的上述内容再作进一步的详细说明，说明但不限制本发明。
本发明具有养胃安神功能的组合物，其特征在于：原料药包括如下重量配比的组分：余甘子80～120份，小麦80～120份，苦丁茶60～100份，枳椇子60～100份，炒栀子60～100份，淡竹叶40～60份，蒲公英40～60份，葛根40～60份，桑叶40～60份，白扁豆40～60份，番石榴40～60份，甘草40～60份，猴菇菌40～60份，薏苡仁40～60份，莲子40～60份，茯苓40～60份，酸枣仁40～60份，龙眼肉40～60份，分心木40～60份，桑椹40～60份，酒黄精40～60份，牡蛎40～60份，百合40～60份，桔梗30～50份，炒麦芽30～50份，鸡内金30～50份，菊花20～40份，佛手20～40份，玫瑰花20～40份，玛卡20～40份，红枣10～20份，蛹虫草10～20份，甜菊叶10～20份。
以上述原料药为基本原料，将上述原料药加入食品学上可接受的辅料，制成耐冲泡茶剂或饮料饮用具有一定养胃安神功能。
本发明组合物制成耐冲泡茶剂的制备方法，包括如下步骤：
A、原料药提取：将上述原料药采用加水提取、浓缩提取液的方式得到浓缩提取液；
B、制粒干燥：在步骤A所得浓缩提取液中，加入豌豆淀粉，制成颗粒并干燥得凝胶颗粒，即为耐冲泡茶剂。
本发明组合物制成饮料的制备方法，包括如下步骤：
A、原料药提取：将上述原料药采用加水提取、浓缩提取液的方式得到浓缩提取液；
B、制粒干燥：在步骤A所得浓缩提取液中，加入豌豆淀粉制成颗粒并干燥得凝胶颗粒；
C、水提取：将步骤B得到的凝胶颗粒放入饮用水中，超声波提取3～5次，过滤，得到饮料原液。
进一步的，还可以在步骤C的基础上进行调味灌装：在饮料原液中加入调味剂，静置澄清后，取上清液灌装即为成品。
具体制备实例如下：
实施例1
A、药物提取：
按下列配方称取药物2份：余甘子120g，小麦100g，苦丁茶100g，枳椇子80g，炒栀子80g，淡竹叶60g，蒲公英60g，葛根60g，桑叶60g，白扁豆60g，番石榴40g，甘草60g，猴菇菌60g，薏苡仁60g，莲子60g，茯苓60g，酸枣仁60g，龙眼肉60g，分心木40g，桑椹60g，酒黄精60g，牡蛎40g，百合60g，桔梗40g，炒麦芽50g，鸡内金30g，菊花20g，佛手40g，玫瑰花20g，玛卡40g，红枣20g，蛹虫草10g，甜菊叶20g。
第一轮第1次提取：在第1份药物中，加水6L，加热至沸腾，浸泡4h，再加热至沸腾下提取60min，60目过滤，得到第一轮第1次提取液3L；
第一轮第2次提取：在第一轮第1次提取后的药渣中，加水4L,加热至沸腾下提取35min，60目过滤得到第一轮第2次提取液3.5L；
第一轮第3次提取：在第一轮第2次提取后的药渣中，加水4L,加热至沸腾下提取35min，60目过滤得到第一轮第3次提取液3.5L；
第二轮第1次提取：将第一轮的第2次和第3次提取液合并，加入到第2份药物中，加热至沸腾，浸泡4h，再加热至沸腾下提取60min，60目过滤得到第二轮第1次提取液4L。
将第一轮和第二轮的第1次提取液合并，得到浓缩提取液7L。
B、制粒干燥：
将步骤A\得到的7L浓缩提取液加热到沸腾，然后加入豌豆淀粉1050g，边加边搅拌，直到药液变成凝胶状，室温冷却4h后，将凝胶取出，切成直径约5mm的凝胶颗粒；将切好的凝胶颗粒放入烘箱中，60℃下烘干，得到干燥的凝胶颗粒约1300g,用小塑料袋分装(10g/袋)，得到耐冲泡茶剂产品。
按照本实施例制作的耐冲泡茶剂产品，推荐的用法用量为：每日2-3次，每次1-2袋，用热开水冲泡后直接饮用；其质量性状见表1。
表1本发明产品的外观和质量性状
对按照本实施例制作的产品，针对长期睡眠欠佳患者做了临床试用观察试验，一共随机调查了36个病例，结果31个患者都表明服用本品后睡眠状况有不同程度改善，有效率达到86％。
实施例2
A、药物提取：
按下列配方称取药物2份：余甘子100g，小麦100g，苦丁茶80g，枳椇子80g，炒栀子60g，淡竹叶40g，蒲公英40g，葛根60g，桑叶40g，白扁豆40g，番石榴40g，甘草40g，猴菇菌40g，薏苡仁40g，莲子40g，茯苓40g，酸枣仁40g，龙眼肉40g，分心木60g，桑椹40g，酒黄精40g，牡蛎40g，百合40g，桔梗30g，炒麦芽30g，鸡内金30g，菊花30g，佛手30g，玫瑰花20g，玛卡20g，20g，蛹虫草10g，甜菊叶10g。
第一轮第1次提取：在第1份药物中，加水6L，加热至沸腾，浸泡4h，再加热至沸腾下提取40min，40目过滤，得到第一轮第1次提取液3L；
第一轮第2次提取：在第一轮第1次提取后的药渣中，加水4L,加热至沸腾下提取30min，40目过滤得到第一轮第2次提取液3.5L；
第一轮第3次提取：在第一轮第2次提取后的药渣中，加水4L,加热至沸腾下提取30min，40目过滤得到第一轮第3次提取液3.5L；
第二轮第1次提取：将第一轮的第2次和第3次提取液合并，加入到第2份药物中，加热至沸腾，浸泡4h，再加热至沸腾下提取40min，40目过滤得到第二轮第1次提取液4L。
将第一轮和第二轮的第1次提取液合并，得到浓缩提取液7L.
B、制粒干燥：
将步骤A得到的7L浓缩提取液加热到沸腾，然后加入豌豆淀粉700g，边加边搅拌，直到药液变成凝胶状，室温冷却5h后，将凝胶取出，切成直径约3mm的凝胶颗粒；将切好的凝胶颗粒放入烘箱中，50℃下烘干，得到干燥的凝胶颗粒约1150g。
C、水液提取：
在1150g干凝胶颗粒中，加入饮用水34.5L，室温浸泡5h，用超声波提取器提取10min，用300目滤网过滤，反复提取3次，将各次提取液合并，得到饮料原液约101L。
D、调味灌装：
在步骤C得到的101L饮料原液中，加入苹果酸500g、柠檬酸200g、甜菊苷200g、青柠香精8mL,充分混匀，室温放置6h澄清后，取上清液,用350mL饮料瓶灭菌灌装，即得产品。
按照本实施例制作的饮料产品，推荐的用法用量为：每日2-3次，每次1-2瓶，直接应用。其质量性状见表2.
表2饮料产品的外观和质量性状
对按照本实施例制作的产品，针对长期脾胃功能欠佳，如有食欲欠佳、便溏、大便次数多、便秘、胃痛等症状的人做了临床试用观察试验，一共随机调查了43个病例，结果36个患者都表明服用本品后肠胃功能状况有不同程度改善，有效率达到83％以上。
综上，本发明组合物制成产品色香味俱佳，在养胃安神的同时，全面调整机体脏腑功能平衡，对长期脾胃功能欠佳、睡眠不好的患者具有良好的效果。
Claims (10)
1.具有养胃安神功能的组合物，其特征在于：原料药包括如下重量配比的组分：余甘子80～120份，小麦80～120份，苦丁茶60～100份，枳椇子60～100份，炒栀子60～100份，淡竹叶40～60份，蒲公英40～60份，葛根40～60份，桑叶40～60份，白扁豆40～60份，番石榴40～60份，甘草40～60份，猴菇菌40～60份，薏苡仁40～60份，莲子40～60份，茯苓40～60份，酸枣仁40～60份，龙眼肉40～60份，分心木40～60份，桑椹40～60份，酒黄精40～60份，牡蛎40～60份，百合40～60份，桔梗30～50份，炒麦芽30～50份，鸡内金30～50份，菊花20～40份，佛手20～40份，玫瑰花20～40份，玛卡20～40份，红枣10～20份，蛹虫草10～20份，甜菊叶10～20份。
2.根据权利要求1所述的具有养胃安神功能的组合物，其特征在于：所述组合物为将上述原料药加入食品学上可接受的辅料，制成耐冲泡茶剂或饮料。
3.权利要求2所述的具有养胃安神功能的组合物的制备方法，其特征在于：原料药包括如下重量配比的组分：余甘子80～120份，小麦80～120份，苦丁茶60～100份，枳椇子60～100份，炒栀子60～100份，淡竹叶40～60份，蒲公英40～60份，葛根40～60份，桑叶40～60份，白扁豆40～60份，番石榴40～60份，甘草40～60份，猴菇菌40～60份，薏苡仁40～60份，莲子40～60份，茯苓40～60份，酸枣仁40～60份，龙眼肉40～60份，分心木40～60份，桑椹40～60份，酒黄精40～60份，牡蛎40～60份，百合40～60份，桔梗30～50份，炒麦芽30～50份，鸡内金30～50份，菊花20～40份，佛手20～40份，玫瑰花20～40份，玛卡20～40份，红枣10～20份，蛹虫草10～20份，甜菊叶10～20份；
耐冲泡茶剂的制备方法包括如下步骤：
A、原料药提取：将上述原料药采用加水提取、浓缩提取液的方式得到浓缩提取液；
B、制粒干燥：在步骤A所得浓缩提取液中，加入豌豆淀粉，制成颗粒并干燥得凝胶颗粒，即为耐冲泡茶剂。
4.权利要求2所述的具有清火和解酒功能的组合物的制备方法，其特征在于：原料药包括如下重量配比的组分：余甘子80～120份，小麦80～120份，苦丁茶60～100份，枳椇子60～100份，炒栀子60～100份，淡竹叶40～60份，蒲公英40～60份，葛根40～60份，桑叶40～60份，白扁豆40～60份，番石榴40～60份，甘草40～60份，猴菇菌40～60份，薏苡仁40～60份，莲子40～60份，茯苓40～60份，酸枣仁40～60份，龙眼肉40～60份，分心木40～60份，桑椹40～60份，酒黄精40～60份，牡蛎40～60份，百合40～60份，桔梗30～50份，炒麦芽30～50份，鸡内金30～50份，菊花20～40份，佛手20～40份，玫瑰花20～40份，玛卡20～40份，红枣10～20份，蛹虫草10～20份，甜菊叶10～20份；
饮料的制备方法包括如下步骤：
A、原料药提取：将上述原料药采用加水提取、浓缩提取液的方式得到浓缩提取液；
B、制粒干燥：在步骤A所得浓缩提取液中，加入豌豆淀粉，制成颗粒并干燥得凝胶颗粒；
C、水提取：将步骤B得到的凝胶颗粒放入饮用水中，超声波提取3～5次，过滤，得到饮料原液。
5.根据权利要求3或4所述的具有养胃安神功能的组合物的制备方法，其特征在于：在步骤A中采用“半逆流提取方法”进行提取制备浓缩提取液，具体操作为：按重量配比称取组合物多份，分多轮进行提取：
1-a.第一轮第1次提取：取第一份组合物，加水，淹没药材一指许，加热至沸腾，浸泡4～6h，再加热至沸腾，保持沸腾提取40～60min，40～60目过滤得到第一轮第1次提取液；
1-b.第一轮第2次提取：取第一轮第1次提取后的药渣，加水，淹没药渣一指许，再加热至沸腾，保持沸腾提取25～35min，40～60目过滤得到第一轮第2次提取液；
1-c.第一轮第3次提取：取第一轮第2次提取后的药渣，加水，淹没药渣一指许，再加热至沸腾，保持沸腾提取25～35min，40～60目过滤得到第一轮第3次提取液；
1-d.第二轮提取：将第一轮第2次和第3次的提取液合并，加入第2份组合物中，加热至沸腾，浸泡4～6h，再加热至沸腾，保持沸腾提取40～60min，40～60目过滤得到第二轮第1次提取液；然后按照1-b和1-c方法完成第二轮的第2次和第3次提取；
以上步骤分轮依次循环进行，每一轮提取3次，保留每轮的第1次提取液作为浓缩提取液进入到步骤B的操作；而每轮第2次和第3次的提取液则合并进入到下一轮的第1次提取操作中。
6.根据权利要求3或4所述的具有养胃安神功能的组合物的制备方法，其特征在于：步骤B具体操作步骤为：
2-a.制凝胶颗粒：将步骤A得到的浓缩提取液加热到沸腾，然后按照每100mL浓缩提取液加入10～15g豌豆淀粉的比例添加豌豆淀粉，边加边搅拌，直到药液变成凝胶状，室温冷却4～8h后，将凝胶取出，切成直径3～5mm的凝胶颗粒；
2-b.干燥：将切好的凝胶颗粒放置在45～60℃的条件下烘干，得到干燥的凝胶颗粒。
7.根据权利要求4所述的具有养胃安神功能的组合物的制备方法，其特征在于：步骤C具体操作方法为：将凝胶颗粒和饮用水按照1/20～30(g/mL)比例混合，室温浸泡4～6h，用超声波提取器提取10～20min，提取液用200～400目滤网过滤，采用上述方法反复提取4～5次，合并提取液，即得得到饮料原液。
8.根据权利要求4-7任一项所述的具有养胃安神功能的组合物的制备方法，其特征在于：在步骤C所得饮料原液中加入调味剂，静置澄清，取上清液灌装，即得成品。
9.根据权利要求8所述的具有养胃安神功能的组合物的制备方法，其特征在于：在饮料原液中加入调味剂，静置澄清，取上清液灌装，即得成品的具体操作方法为：分别按照3～5g/L、2～4g/L、1～2g/L、1～2g/L、0.1～0.3g/L的比例，在饮料原液中加入苹果酸、柠檬酸、甜菊苷、薄荷脑、食用香精，充分混匀，室温放置4～6h澄清后，取上清液即得成品。
10.根据权利要求9所述的具有养胃安神功能的组合物的制备方法，其特征在于：所述食用香精为青柠香精、茉莉花香精、桂花香精。
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