CN110870567B - 一种缓解痛风的食用颗粒及其制作方法 - Google Patents

一种缓解痛风的食用颗粒及其制作方法 Download PDF

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CN110870567B
CN110870567B CN201911161902.2A CN201911161902A CN110870567B CN 110870567 B CN110870567 B CN 110870567B CN 201911161902 A CN201911161902 A CN 201911161902A CN 110870567 B CN110870567 B CN 110870567B
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类红缨
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Lei Hongying
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Abstract

本发明公开了一种缓解痛风的食用颗粒及其制作方法，选用鱼腥草、蒲公英、白茅根、决明子、玉米须、丝瓜络、桔梗、茯苓、粳米、山楂；经原料筛选清洗、过滤、二次提取、浓缩干燥、制粒、包装制得成品。本发明的咳缓解痛风的食用颗粒是一种多种食用方式的食用品，可开水冲泡、煮粥或是入汤中食用，以及同面粉制作成糕点食用。具有利尿排酸，消肿止痛清热解毒之功效，可以起到良好的预防及调理作用。解决了传统剂型的食用方式单一，不适宜众多人群医食同源，药膳同功的心里。本发明适于在预防及调理功能情况下多途径的使用。

Description

一种缓解痛风的食用颗粒及其制作方法
技术领域
本发明涉及一种中药材食品，具体说是一种用于缓解痛风的食用颗粒及其制作方法。结合中医药食同源的理论，加以合理比例配制成可食用的排酸颗粒。
背景技术
由于不良的生活习惯，加之又不去看医生，久而久之引起了痛风等症状。由于患有痛风病症后不仅导致个人自身的疼痛，而且还严重影响到工作，以及诸多的活动安排。
目前，对于控制痛风病症方面，一是注意饮食结构；二是通过内服或是外用药物进行治疗。而且涉及用到药物治疗时已是得了痛风病症者。服用药物也仅局限于单一的口服用方式。在预防控制方面不可能提前使用药物，这样就无法进行预发前的控制。因此，提供日常通过多种食疗方式进行控制痛风病症的诱发及预防，已成为迫切需要解决的问题。
发明内容
鉴于上述现状，本发明提供了一种缓解痛风的食用颗粒，不仅具有利尿排酸、消肿止痛、清热解毒的调理及预防功能，同时还具有多种食用方式的特点。
本发明提供了上述食用颗粒的制作方法。实现了本发明的目的。
本发明中的一种缓解痛风的食用颗粒的制作方法，其方法步骤包括：
1、取鱼腥草26-30份 蒲公英28-32份 白茅根30-34份
决明子10-15份 玉米须45-50份 丝瓜络20-25份
桔梗5-8份 茯苓12-16份 粳米25-30份 山楂12-16份进行筛选、清洗备用；
2、将清洗后的原料，加入原料总重量10倍水浸泡2小时，用纯化水沸煮2小时过滤得到一次提取液，原料渣备用；
3、取原料渣，加入原料渣总重量8倍水再沸煮2小时，过滤料渣，得到二次提取液备用，弃原料渣；
4、取一次提取液与二次提取液进行混合，浓缩至1.15倍，喷雾干燥得提取粉，备用；
5、将提取粉加入95°食用乙醇制粒，18目制粒，60°烘干，16目整粒，干燥、包装即得到食用颗粒成品。
本发明中，所述食用颗粒的剂型为固体颗粒状。
本发明中，所述的一种缓解痛风的食用颗粒，它是由下述原料按重量份配比而成：
鱼腥草28份 蒲公英30份 白茅根32份
决明子12份 玉米须48份 丝瓜络22份
桔梗6份 茯苓14份 粳米26份
山楂14份。
为了充分体现本发明的功效及无毒副作用，并对所选用的中草药原料的药理特性加以说明。
鱼腥草：辛，微寒。归肺经。清热解毒，排脓消痈，利尿通淋。具有抗菌、抗炎、镇静、抗病毒、抗肿瘤、增强免疫力功能。
蒲公英：味苦甘，性寒，入肝、胃经，具有清热解毒，消痈散结，清肝明目，利湿通淋之功效。
白茅根：味甘，性寒。归肺、胃、膀胱经。具有生津止渴、止血止吐、清热利尿功能。
决明子：味苦甘，微寒。归肝、肾、大肠经。用于清肝明目，润肠通便。
玉米须：性平，味甘，淡。归膀胱、胆经 。具有利尿，降压，利胆，止血消肿功能。
丝瓜络：性平，味甘。归肺、胃、肝经。活血、通络、清热解毒、利尿消肿。
桔梗：味苦、辛、平，归肺经。具有宣肺祛痰，适宜咳咳嗽痰多，或咳痰不爽功效。
茯苓：具有渗湿利水，益脾和胃，宁心安神之功效。
粳米：性平，味甘。归脾、胃经。补中益气，健脾益胃，除烦止渴。
山楂：味酸、甘，微寒温。具有消食化积、行气散瘀之功效。
本发明的一种缓解痛风的食用颗粒原料，采用纯天然原料制得，按中医理论组方，不添加任何化学添加剂，具有安全可靠，无毒副作用的特点。
本发明的有益效果是：根据中医理论，选择药膳同源的中草药配制的食用颗粒剂型，具有吸收快、食用方便，易保存。该缓解痛风的食用颗粒食用方式多样化，可开水冲泡饮用、加入煮粥或是汤中食用，以及同面粉制作成糕点食用。本发明的主要的特点是对于缓解痛风症状具有调理和预防功能。
具体实施方式
下面将结合实施例对本发明作进一步说明。
本发明的一种缓解痛风的食用颗粒的制作方法，其方法包括如下步骤：
1、对原料进行筛选，清洗后取：
鱼腥草20克 蒲公英30克 白茅根30克
决明子10克 玉米须30克 丝瓜络30克
桔梗6克 茯苓15克 粳米30克
山楂15克，备用；
2、加入上述原料总重量10倍水浸泡2小时，用纯化水沸煮两小时，过滤原料渣得到一次提取液，原料渣备用；
3、将步骤（2）过滤后的原料渣加入8倍纯化水再沸煮2小时，过滤原料渣得到二次提取液备用，弃原料渣；
4、将步骤（2）中的一次提取液与步骤（3）中的二次提取液进行混合，放入蒸发器中真空浓缩至1.15倍，喷雾干燥得到提取粉；
5、将提取粉加入95°食用乙醇送制粒机中制粒，18目筛制成颗粒，60°烘干，16目整理颗粒得到缓解痛风的固体剂型的食用颗粒，经干燥、称重、包装即为合格成品。
本发明的食用方法：
1、取2克食用颗粒放入500克开水中搅匀即可饮用。
22、取2克食用颗粒放入800克煮好的粥或汤中搅拌均匀即可食用。
3、取6克食用颗粒与200克面粉混合，制作成糕点即可食用。

Claims (3)

1.一种缓解痛风的食用颗粒的制作方法，其特征在于，其方法包括如下步骤：
（1）取鱼腥草26-30份 蒲公英28-32份 白茅根30-34份
决明子10-15份 玉米须45-50份 丝瓜络20-25份
桔梗5-8份 茯苓12-16份 粳米25-30份 山楂12-16份
进行筛选、清洗备用；
（2）将清洗后的原料，加入原料总重量10倍水浸泡2小时，用纯化水沸煮2小时，过滤得到一次提取液，原料渣备用；
（3）取原料渣，加入原料渣总重量8倍纯化水再沸煮2小时，过滤原料渣，得到二次提取液备用，弃原料渣；
（4）取一次提取液与二次提取液进行混合，浓缩至1.15倍，喷雾干燥得提取粉，备用；
（5）将提取粉加入95°食用乙醇制粒，18目制粒，60°烘干，16目整粒，干燥、包装即得到食用颗粒成品。
2.根据权利要求1所述的一种缓解痛风的食用颗粒的制作方法，其特征在于，所述食用颗粒的剂型为固体颗粒状。
3.根据权利要求1所述制作方法制作的一种缓解痛风的食用颗粒，其特征在于，由下述重量份的原料制成：
鱼腥草28份 蒲公英30份 白茅根32份 决明子12份 玉米须48份
丝瓜络22份 桔梗6份 茯苓14份 粳米26份 山楂14份。
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