CN110812444A - 一种清咽利喉的食用颗粒及其制作方法 - Google Patents
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Abstract
本发明公开了一种清咽利喉的食用颗粒及其制作方法，选用陈皮、人参、苦杏仁、玉竹、紫苏子（炒）、甘草、百合、沙棘、桔梗；经原料筛选清洗、过滤、二次提取、浓缩干燥、制粒、包装制得成品。本发明的清咽利喉的食用颗粒是一种多种食用方式的食用品，可开水冲泡、煮粥或是入汤中食用，以及同面粉制作成糕点食用。具有清咽利喉,止咳化痰，滋阴平喘，补气养肺之功效，可以起到良好的预防及调理作用。解决了传统剂型的食用方式单一问题。本发明适于在预防及调理功能情况下多途径的使用。
Description
技术领域
本发明涉及一种中药材食品。具体说是一种强筋健骨的食用颗粒。结合中医药食同源的理论，通过合理配比成既是食品又是药品的食用颗粒。
背景技术
随着气候环境的变化，致使越来越多的人群的身体不佳。伴有心肾不足，阴盛阳衰，身体乏力 。严重影响着人们的生活和工作。目前公开销售和使用的药物比较多，而且都是单一口服方式，而且所服用的药物针对性比较强，只有患病者才能服用。对于刚进入上述状况的人群或是家庭范围内进行预防的情况下，由于单一的口服方式很难得到应用和满足。为此，提供一种多种服用方式的，既是食品又是药品的食用药物，已成为当前迫切需要解决的问题。
发明内容
鉴于上述现状，本发明提供了一种清咽利喉的食用颗粒，该食用颗粒不仅是药品，同时也是食品，通过多种食用方式，达到了调理及预防功能。
本发明的另一目的是提供了清咽利喉的食用颗粒的制作方法，从而实现了本发明的目的。
本发明的一种清咽利喉的食用颗粒，它是由下述原料按重量份配比：
陈皮12-16份 人参8-12份 苦杏仁8-12份
玉竹12-16份 紫苏子（炒）4-6份 甘草4-6份 百合8-12份 沙棘8-12份 桔梗4-6份。
本发明的一种清咽利喉的食用颗粒，它是由下述原料按重量份配比：
陈皮14份 人参10份 苦杏仁10份
玉竹14份 紫苏子（炒）5份 甘草5份 百合10份
沙棘10份 桔梗5份。
本发明中，用于上述一种清咽利喉的食用颗粒的制作方法，包括：
1、取原料进行筛选、清洗备用；
2、将清洗后的原料，加入原料总重量10倍水浸泡2小时，用纯化水沸煮2小时过滤得到一次提取液，原料渣备用；
3、取原料渣，加入料渣总重量8倍水再沸煮2小时，过滤料渣，得到二次提取液备用，弃原料渣；
4、取一次提取液与二次提取液进行混合，浓缩至1.15倍，喷雾干燥得提取粉，备用；
5、取提取粉，加入95°食用乙醇制粒，18目制粒，60°烘干，16目整粒，干燥、包装即得到清咽利喉的食用颗粒成品。
本发明中，所述食用颗粒的剂型为固体颗粒状。
为了充分体现本发明的功效及无毒副作用，并对所选用的中草药原料的药理特性加以说明。
陈皮： 味苦、辛，温。理气健脾，燥湿化痰。用于胸腕胀满，食少吐泻，咳嗽痰多。
人参：具有大补元气、复脉固脱、补脾益智、扶正祛邪、降血脂、保护肝脏、提高记忆力、抗疲劳、抗衰老、抗菌抗病毒的功效。
苦杏仁：性味苦，微温。入肺、大肠经。具有润肺止咳，请积食，散滞功效。
玉竹：玉竹：味甘，微寒。养阴润燥，生津止渴，降血脂、血糖，保健抗衰。富含有多糖、维他命A与烟酸，能够增强人体抗病能力，推迟衰老。
紫苏子（炒）：味辛，入肺经。具有下气消痰，祛痰浊，润肺宽肠之功效。
甘草：性平、味甘。具有补脾益气，清热解毒，祛痰止咳之功效。
百合：性甘、微苦，归肺、心经，具有止咳化痰、镇静安神、滋阴润肺及补中益气作用。
沙棘：性温，味酸、涩。归脾、胃、心经。具有祛痰、止咳 、平喘和治疗慢性气管炎的作用。
桔梗：味苦、辛，性平。归肺经。具有宣肺、利咽、祛痰、排脓的功效。
本发明的一种清咽利喉的食用颗粒原料，采用纯天然原料制得，按中医理论组方，不添加任何化学添加剂，具有安全可靠，无毒副作用的特点。
本发明的有益效果是：根据中医理论，选择药膳同源的中草药配制的食用颗粒剂型，具有吸收快、食用方便，易保存。该清咽利喉的食用颗粒食用方式多样化，可开水冲泡饮用、加入煮粥或是汤中食用，以及同面粉制作成糕点食用。本发明的主要的特点是具有清咽利喉,止咳化痰，滋阴平喘，补气养肺及预防功能。
具体实施方式
下面将结合实施例对本发明作进一步说明。
本发明的一种清咽利喉的食用颗粒的制作方法，其方法包括如下步骤：
1、对原料进行筛选，清洗后取：
陈皮10克 人参8克 苦杏仁10
克玉竹10克 紫苏子（炒）6克 甘草6克
百合10克 沙棘10克 桔梗6克备用；
2、取上述原料，加入原料总重量10倍水浸泡2小时，用纯化水沸煮两小时，过滤原料渣得到一次提取液，原料渣备用；
3、将步骤（2）过滤后的原料渣加入8倍纯化水再沸煮2小时，过滤原料渣得到二次提取液备用，弃原料渣；
4、将步骤（2）中的一次提取液与步骤（3）中的二次提取液进行混合，放入蒸发器中真空浓缩至1.15倍，喷雾干燥得到提取粉；
5、取提取粉，加入95°食用乙醇送制粒机中制粒，18目筛制成颗粒，60°烘干，16目整理颗粒得到清咽利喉的固体剂型的食用颗粒，经干燥、称重、包装即为合格成品。
食用方法：
1、取2克食用颗粒放入500克开水中搅匀即可饮用。
2、取2克食用颗粒放入800克煮好的粥或汤中搅拌均匀即可食用。
3、取6克食用颗粒与200克面粉混合，制作成糕点即可食用。
Claims (4)
1.一种清咽利喉的食用颗粒，它是由下述原料按重量份配比而成：
陈皮12-16份 人参8-12份 苦杏仁8-12份
玉竹12-16份 紫苏子（炒）4-6份 甘草4-6份百合8-12份 沙棘8-12份 桔梗4-6份。
2.根据权利要求1所述的清咽利喉的食用颗粒，它是由下述原料按重量份配比而成：
陈皮14份 人参10份 苦杏仁10份
玉竹14份 紫苏子（炒）5份 甘草5份百合10份 沙棘10份 桔梗5份。
3.用于权利要求1、2的一种清咽利喉的食用颗粒的制作方法，其方法包括如下步骤：
（1）取上述原料进行筛选、清洗备用；
（2）将清洗后的原料，加入原料总重量10倍水浸泡2小时，用纯化水沸煮2小时，过滤得到一次提取液，原料料渣备用；
（3）取原料渣，加入原料渣总重量8倍纯化水再沸煮2小时，过滤原料渣，得到二次提取液备用，弃原料渣；
（4）取一次提取液与二次提取液进行混合，浓缩至1.15倍，喷雾干燥得提取粉，备用
（5）取提取粉，加入95°食用乙醇制粒，18目制粒，60°烘干，16目整粒，干燥、包装即得到食用颗粒成品。
4.根据权利要求3所述的一种清咽利喉的食用颗粒的制作方法，其特征是，所述食用颗粒的剂型为固体颗粒状。
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