CN110692678A - 一种粗粮饼干及其制备方法 - Google Patents
一种粗粮饼干及其制备方法 Download PDFInfo
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- CN110692678A CN110692678A CN201810656920.7A CN201810656920A CN110692678A CN 110692678 A CN110692678 A CN 110692678A CN 201810656920 A CN201810656920 A CN 201810656920A CN 110692678 A CN110692678 A CN 110692678A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
一种粗粮饼干及其制备方法,其所含成分为:玉米、山药、豌豆、紫薯干、红薯干、燕麦片、脱脂牛奶、鸡蛋清、蜂蜜、纯净水。本发明所用的粗粮原料都是粗粮中口感相对比较好的,再加上研磨成细粉,使口感更细腻,加入脱脂牛奶,蛋清不仅能进一步的提高口感,还不会增加身体脂肪的摄入量,给身体增加负担。
Description
技术领域
本发明涉及食品加工领域,尤其涉及一种有优良口感的粗粮饼干及其制备方法。
技术背景
饼干是一种常见的点心,作为一种零食或添加饮食,食用方便又便于携带,已成为日常生活中不可或缺的一种食品,一直深受各个年龄段群众的喜欢。近年来随着健康饮食观念的普及,粗粮饼干作为一种富含人体必需膳食纤维的饼干种类,也有了越来越大的市场。但是现有粗粮饼干大多吃起来比较粗糙,甚至有“扎嗓子”的感觉,口感比较不好,很多商家为了改善口感,在制作通常会使用含大量饱和脂肪的氢化植物油或黄油、猪油、牛油等动物油来加工饼干,使它们口感发酥,而这些多出来的油脂,也把粗粮本来的健康好处都抵消掉了,使所谓粗粮饼干徒有其名,违背了制作粗粮饼干的初衷。
发明内容
为了克服现有粗粮饼干口感不佳,或者油脂添加过多的不足,本发明提供一种粗粮饼干及其制备方法,该粗粮饼干不仅富含人体所需膳食纤维,而且口感好,适合各年龄段人士食用。
本发明解决其技术问题所采用的技术方案是:一种粗粮饼干及其制备方法,其所含成分按质量计如下:
玉米5-10份,山药3-8份,豌豆4-9份,紫薯干3-6份,红薯干3-6份,燕麦片2-5份,脱脂牛奶10-15份,鸡蛋清3-7份,蜂蜜1-3份,纯净水5-10份。
制备方法:
1.将上述份量的玉米,豌豆,紫薯干,红薯干加入粉碎机粉碎至40-60目的粗粒,再将所制得的粗粒加入超细微研磨机中研磨至120-150目,经筛网过滤得到精磨粉备用,筛网为120-150目;
2.将山药切碎,加入步骤一制得的精磨粉,以及燕麦片、脱脂牛奶、鸡蛋清、蜂蜜、纯净水在和面机中搅和均匀,制得备用面团,将备用面团静置40-60分钟松弛;
3.将松弛后的备用面团放入成型机,加工成厚3-4mm的薄片,在模具中成型,放入烤盘;
4.将烤盘放入烤箱中,上火150-180℃,下火160-190℃,烘烤8-12min,取出,冷却至室温,包装得到成品。
本发明的有益效果是:所用的粗粮原料都是粗粮中口感相对比较好的,再加上研磨成细粉,使口感更细腻,加入脱脂牛奶,蛋清不仅能进一步的提高口感,还不会增加身体脂肪的摄入量,给身体增加负担。
具体实施
实例1.
成分按质量计如下:
玉米6份,山药5份,豌豆5份,紫薯干5份,红薯干5份,燕麦片3份,脱脂牛奶11份,鸡蛋清6份,蜂蜜2份,纯净水7份。
制备方法:
1.将上述份量的玉米,豌豆,紫薯干,红薯干加入粉碎机粉碎至40目的粗粒,再将所制得的粗粒加入超细微研磨机中研磨至130目,经筛网过滤得到精磨粉备用,筛网为130目;
2.将山药切碎,加入步骤一制得的精磨粉,以及燕麦片、脱脂牛奶、鸡蛋清、蜂蜜、纯净水在和面机中搅和均匀,制得备用面团,将备用面团静置50分钟松弛;
3.将松弛后的备用面团放入成型机,加工成厚4mm的薄片,在模具中成型,放入烤盘;
4.将烤盘放入烤箱中,上火160℃,下火180℃,烘烤10min,取出,冷却至室温,包装得到成品。
实例2.
成分按质量计如下:
玉米5份,山药3份,豌豆6份,紫薯干3份,红薯干4份,燕麦片5份,脱脂牛奶15份,鸡蛋清6份,蜂蜜1份,纯净水8份。
制备方法:
1.将上述份量的玉米,豌豆,紫薯干,红薯干加入粉碎机粉碎至50目的粗粒,再将所制得的粗粒加入超细微研磨机中研磨至150目,经筛网过滤得到精磨粉备用,筛网为150目;
2.将山药切碎,加入步骤一制得的精磨粉,以及燕麦片、脱脂牛奶、鸡蛋清、蜂蜜、纯净水在和面机中搅和均匀,制得备用面团,将备用面团静置60分钟松弛;
3.将松弛后的备用面团放入成型机,加工成厚4mm的薄片,在模具中成型,放入烤盘;
4.将烤盘放入烤箱中,上火180℃,下火190℃,烘烤8min,取出,冷却至室温,包装得到成品。
Claims (2)
1.一种粗粮饼干及其制备方法,其特征是:其所含成分按质量计如下:
玉米5-10份,山药3-8份,豌豆4-9份,紫薯干3-6份,红薯干3-6份,燕麦片2-5份,脱脂牛奶10-15份,鸡蛋清3-7份,蜂蜜1-3份,纯净水5-10份。
2.一种粗粮饼干及其制备方法,其特征是:制备方法:
1.将上述份量的玉米,豌豆,紫薯干,红薯干加入粉碎机粉碎至40-60目的粗粒,再将所制得的粗粒加入超细微研磨机中研磨至120-150目,经筛网过滤得到精磨粉备用,筛网为120-150目;
2.将山药切碎,加入步骤一制得的精磨粉,以及燕麦片、脱脂牛奶、鸡蛋清、蜂蜜、纯净水在和面机中搅和均匀,制得备用面团,将备用面团静置40-60分钟松弛;
将松弛后的备用面团放入成型机,加工成厚3-4mm的薄片,在模具中成型,放入烤盘;
4.将烤盘放入烤箱中,上火150-180℃,下火160-190℃,烘烤8-12min,取出,冷却至室温,包装得到成品。
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CN112674328A (zh) * | 2020-12-30 | 2021-04-20 | 莱阳海特尔食品有限公司 | 一种果蔬粮新型组合营养健康食品配方和制作工艺 |
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CN112674328A (zh) * | 2020-12-30 | 2021-04-20 | 莱阳海特尔食品有限公司 | 一种果蔬粮新型组合营养健康食品配方和制作工艺 |
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