CN110679719A - Preparation method of candy for removing halitosis - Google Patents
Preparation method of candy for removing halitosis Download PDFInfo
- Publication number
- CN110679719A CN110679719A CN201911049715.5A CN201911049715A CN110679719A CN 110679719 A CN110679719 A CN 110679719A CN 201911049715 A CN201911049715 A CN 201911049715A CN 110679719 A CN110679719 A CN 110679719A
- Authority
- CN
- China
- Prior art keywords
- traditional chinese
- chinese medicine
- candy
- massecuite
- halitosis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010006326 Breath odour Diseases 0.000 title claims abstract description 48
- 208000032139 Halitosis Diseases 0.000 title claims abstract description 47
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 239000003814 drug Substances 0.000 claims abstract description 82
- 235000000346 sugar Nutrition 0.000 claims abstract description 36
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 34
- 239000008103 glucose Substances 0.000 claims abstract description 34
- 239000006188 syrup Substances 0.000 claims abstract description 34
- 235000020357 syrup Nutrition 0.000 claims abstract description 34
- 238000002156 mixing Methods 0.000 claims abstract description 23
- 235000013373 food additive Nutrition 0.000 claims abstract description 22
- 239000002778 food additive Substances 0.000 claims abstract description 22
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 16
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 15
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 15
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 15
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 15
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 15
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 15
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 15
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 15
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 15
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 15
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 15
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 15
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 15
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 15
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 15
- 235000006679 Mentha X verticillata Nutrition 0.000 claims abstract description 15
- 235000002899 Mentha suaveolens Nutrition 0.000 claims abstract description 15
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims abstract description 15
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 15
- 235000011477 liquorice Nutrition 0.000 claims abstract description 15
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 42
- 235000021552 granulated sugar Nutrition 0.000 claims description 33
- 239000000463 material Substances 0.000 claims description 30
- 238000009835 boiling Methods 0.000 claims description 21
- 238000010438 heat treatment Methods 0.000 claims description 21
- 239000002994 raw material Substances 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000007788 liquid Substances 0.000 claims description 15
- 241000723353 Chrysanthemum Species 0.000 claims description 14
- 238000004321 preservation Methods 0.000 claims description 14
- 238000005086 pumping Methods 0.000 claims description 14
- 238000003860 storage Methods 0.000 claims description 14
- 238000005303 weighing Methods 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 9
- 238000004140 cleaning Methods 0.000 claims description 7
- 238000004090 dissolution Methods 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 4
- 229940126680 traditional chinese medicines Drugs 0.000 abstract description 4
- 210000000214 mouth Anatomy 0.000 abstract description 3
- 210000001835 viscera Anatomy 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 230000001575 pathological effect Effects 0.000 abstract 1
- 239000006041 probiotic Substances 0.000 abstract 1
- 235000018291 probiotics Nutrition 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 36
- 241001092040 Crataegus Species 0.000 description 12
- 206010059866 Drug resistance Diseases 0.000 description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 description 2
- 201000007100 Pharyngitis Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 235000021282 Sterculia Nutrition 0.000 description 1
- 240000001058 Sterculia urens Species 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 208000002925 dental caries Diseases 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 208000007565 gingivitis Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000002324 mouth wash Substances 0.000 description 1
- 229940051866 mouthwash Drugs 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- 208000028169 periodontal disease Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 229940059107 sterculia Drugs 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000010415 tropism Effects 0.000 description 1
- 229940126673 western medicines Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/534—Mentha (mint)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/02—Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Alternative & Traditional Medicine (AREA)
- Inorganic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
A preparation method of candy for eliminating halitosis comprises the following steps: step 1: preparing traditional Chinese medicine extract paste from mint, liquorice, lemon, honeysuckle, hawthorn and chrysanthemum; step 2: decocting sugar paste with white sugar and glucose syrup; and step 3: mixing the Chinese medicinal extract paste and the massecuite according to a proportion, adding food additives, blending to obtain the Chinese medicinal massecuite, and feeding the Chinese medicinal massecuite into a candy forming machine for forming to obtain the candy for removing halitosis. The candy can fundamentally treat pathological viscera generating halitosis and eliminate halitosis by the action of traditional Chinese medicines and special oral cavity probiotics according to the cause of halitosis.
Description
Technical Field
The invention belongs to the technical field of traditional Chinese medicine preparations, and relates to a preparation method of candy for removing halitosis.
Background
Halitosis is common. According to statistics, 10% -65% of people worldwide have halitosis. The incidence of halitosis in the Chinese population is around 27%, that is to say, 1 in 4 Chinese people has halitosis trouble. Many people cannot get rid of the trouble of halitosis for a long time, suffer from suffering and bring great trouble to daily life.
In general, halitosis is considered to be a cause of oral cavity, including periodontal disease, caries, gingivitis, aphtha, etc., but after oral care such as mouth wash, tooth brushing, etc. is performed to eliminate the symptoms, although halitosis is temporarily relieved or eliminated, it still remains after a while. This means that the cause and treatment are simply sought from the oral cavity, and the bad breath cannot be eradicated, and even the treatment cannot be achieved.
At present, most of the candies with health care function on the market are added with traditional Chinese medicinal materials with the functions of moistening throat and relieving sore throat, such as: honeysuckle, fructus momordicae, boat-fruited sterculia seed and the like are rare, but the candies have the functions of moistening throat, relieving sore throat and clearing halitosis. Most of the existing halitosis-removing candies are added with aroma substances to cover up halitosis, so that symptoms and root causes are cured, and halitosis still appears after a period of time; the western medicine for treating halitosis is easy to generate drug resistance, has poor taste and has certain side effect. And can not treat halitosis without obvious clinical causes.
Disclosure of Invention
The invention aims to provide a preparation method of candy for removing halitosis, which solves the problems that drug resistance is easy to generate and the taste is poor when western medicines are used for treating halitosis in the prior art.
The technical scheme adopted by the invention is that the preparation method of the candy for removing halitosis comprises the following steps:
step 1, preparing traditional Chinese medicine extract paste by using mint, liquorice, lemon, honeysuckle, hawthorn and chrysanthemum;
step 2, decocting massecuite by using white granulated sugar and glucose syrup;
and 3, mixing the traditional Chinese medicine extract paste and the massecuite according to a proportion, adding a food additive, blending to obtain the traditional Chinese medicine massecuite, and feeding the traditional Chinese medicine massecuite into a candy forming machine for forming to obtain the candy for removing the halitosis.
The invention is also characterized in that:
the step 1 is implemented according to the following steps:
step 1.1, weighing 50-60% of mint, 4-5% of liquorice, 15-30% of lemon, 4-5% of honeysuckle, 2-5% of hawthorn and 5-15% of chrysanthemum according to mass percentage, wherein the sum of the mass percentages of the components is 100%;
step 1.2, cleaning the Chinese medicinal materials of the components, adding 8-10 times of water for the first time, and decocting for 2-4 hours; adding 6-8 times of water for the second time, decocting for 1-2 hours, combining 2 times of extracting solutions, and filtering decoction dregs to obtain a traditional Chinese medicine extracting solution;
step 1.3, concentrating under reduced pressure to relative density of 1.12 to obtain concentrated solution, centrifuging the concentrated solution to obtain clear solution, and concentrating the clear solution to relative density of 1.40 to obtain Chinese medicinal extract;
the step 2 is implemented according to the following steps:
step 2.1: respectively weighing white granulated sugar and glucose syrup according to the weight ratio, and putting into a jacketed kettle; adding water accounting for 30-40% of the total weight of the white granulated sugar and the glucose syrup, heating and dissolving, and heating and stirring the materials in a jacketed kettle until the materials are completely dissolved. After complete dissolution, immediately pumping into a heat-preservation storage tank for later use;
step 2.2, pumping the sugar liquid in the heat-preservation material storage tank into a sugar boiling pot, heating and boiling the sugar liquid to 120-140 ℃, controlling the sugar boiling time for 20-30 min, starting a vacuum pump to vacuumize for 2-4 min, controlling the vacuum degree to be-0.08-0.10 Mpa, reducing the temperature of the sugar paste to 100-115 ℃, and flowing into a rotary pot;
and 2.3, properly stirring and cooling the massecuite decocted in the rotary pot to 98-100 ℃, adding the traditional Chinese medicine extract weighed according to the weight ratio to obtain traditional Chinese medicine raw material paste, then sequentially adding food additives, and blending to obtain the traditional Chinese medicine massecuite.
In the step 2, the weight ratio of the white granulated sugar to the glucose syrup is 1: 7-9.
In the step 3, the weight ratio of the massecuite to the traditional Chinese medicine extract is 7: 2 to 3.
In the step 3, the food additives are edible essence and citric acid.
In the step 3, the weight ratio of the traditional Chinese medicine raw material paste to the edible essence is 90: 7-10, and the weight ratio of the traditional Chinese medicine raw material paste to the edible citric acid is 99: 1-2.
The invention has the beneficial effects that:
the invention has the beneficial effects that: by adding the traditional Chinese medicines from natural plants, the traditional Chinese medicines have the characteristics of four qi, five flavors, meridian tropism, ascending, descending, floating and sinking and the like, and are applied to directly reach the focus according to causes of halitosis, so that diseased viscera generating halitosis are fundamentally treated, and the halitosis is eliminated. The traditional Chinese medicine oral liquid has unique taste, is easily accepted by consumers suffering from halitosis, has the synergistic effect of the components of the traditional Chinese medicines, achieves the health-care effects of clearing away heat and toxic materials, relieving swelling and pain, diminishing inflammation and reducing internal heat, refreshing breath and the like, has low preparation cost, and integrates prevention and treatment. The candy is convenient to carry and eat.
Detailed Description
The present invention will be described in detail with reference to the following embodiments.
Example 1
The invention relates to a preparation method of a candy for removing halitosis, which is implemented according to the following steps:
step 1, preparing traditional Chinese medicine extract paste by using mint, liquorice, lemon, honeysuckle, hawthorn and chrysanthemum;
the step 1 is implemented according to the following steps:
step 1.1, weighing 50% of mint, 4% of liquorice, 30% of lemon, 4% of honeysuckle, 2% of hawthorn and 10% of chrysanthemum according to mass percentage, wherein the sum of the mass percentages of the components is 100%;
step 1.2, cleaning the Chinese medicinal materials of the components, adding 8-10 times of water for the first time, and decocting for 2-4 hours; adding 6-8 times of water for the second time, decocting for 1-2 hours, combining 2 times of extracting solutions, and filtering decoction dregs to obtain a traditional Chinese medicine extracting solution;
step 1.3, concentrating under reduced pressure to relative density of 1.12 to obtain concentrated solution, centrifuging the concentrated solution to obtain clear solution, and concentrating the clear solution to relative density of 1.40 to obtain Chinese medicinal extract;
step 2, decocting massecuite by using white granulated sugar and glucose syrup;
the step 2 is implemented according to the following steps:
step 2.1: respectively weighing white granulated sugar and glucose syrup according to the weight ratio, and putting the white granulated sugar and the glucose syrup into a jacketed kettle, wherein the weight ratio of the white granulated sugar to the glucose syrup is 1: 7-9; adding water accounting for 30-40% of the total weight of the white granulated sugar and the glucose syrup, heating and dissolving, and heating and stirring the materials in a jacketed kettle until the materials are completely dissolved. After complete dissolution, immediately pumping into a heat-preservation storage tank for later use;
step 2.2, pumping the sugar liquid in the heat-preservation material storage tank into a sugar boiling pot, heating and boiling the sugar liquid to 120-140 ℃, controlling the sugar boiling time for 20-30 min, starting a vacuum pump to vacuumize for 2-4 min, controlling the vacuum degree to be-0.08-0.10 Mpa, reducing the temperature of the sugar paste to 100-115 ℃, and flowing into a rotary pot;
and 2.3, after the massecuite decocted in the rotary pot is properly stirred and cooled to 98-100 ℃, adding the traditional Chinese medicine extract weighed according to the weight ratio, wherein the weight ratio of the massecuite to the traditional Chinese medicine extract is 7: 2-3, obtaining a traditional Chinese medicine raw material paste, then sequentially adding food additives, wherein the food additives comprise edible essence and citric acid, the weight ratio of the traditional Chinese medicine raw material paste to the edible essence is 90: 7-10, and the weight ratio of the traditional Chinese medicine raw material paste to the edible citric acid is 99: 1-2, and blending to obtain the traditional Chinese medicine massecuite.
And 3, mixing the traditional Chinese medicine extract paste and the massecuite according to a proportion, adding a food additive, blending to obtain the traditional Chinese medicine massecuite, and feeding the traditional Chinese medicine massecuite into a candy forming machine for forming to obtain the candy for removing the halitosis.
Example 2
The invention relates to a preparation method of a candy for removing halitosis, which is implemented according to the following steps:
step 1, preparing traditional Chinese medicine extract paste by using mint, liquorice, lemon, honeysuckle, hawthorn and chrysanthemum;
the step 1 is implemented according to the following steps:
step 1.1, weighing 60% of mint, 5% of liquorice, 15% of lemon, 5% of honeysuckle, 5% of hawthorn and 10% of chrysanthemum according to mass percentage, wherein the sum of the mass percentages of the components is 100%;
step 1.2, cleaning the Chinese medicinal materials of the components, adding 8-10 times of water for the first time, and decocting for 2-4 hours; adding 6-8 times of water for the second time, decocting for 1-2 hours, combining 2 times of extracting solutions, and filtering decoction dregs to obtain a traditional Chinese medicine extracting solution;
step 1.3, concentrating under reduced pressure to relative density of 1.12 to obtain concentrated solution, centrifuging the concentrated solution to obtain clear solution, and concentrating the clear solution to relative density of 1.40 to obtain Chinese medicinal extract;
step 2, decocting massecuite by using white granulated sugar and glucose syrup;
the step 2 is implemented according to the following steps:
step 2.1: respectively weighing white granulated sugar and glucose syrup according to the weight ratio, and putting the white granulated sugar and the glucose syrup into a jacketed kettle, wherein the weight ratio of the white granulated sugar to the glucose syrup is 1: 7-9; adding water accounting for 30-40% of the total weight of the white granulated sugar and the glucose syrup, heating and dissolving, and heating and stirring the materials in a jacketed kettle until the materials are completely dissolved. After complete dissolution, immediately pumping into a heat-preservation storage tank for later use;
step 2.2, pumping the sugar liquid in the heat-preservation material storage tank into a sugar boiling pot, heating and boiling the sugar liquid to 120-140 ℃, controlling the sugar boiling time for 20-30 min, starting a vacuum pump to vacuumize for 2-4 min, controlling the vacuum degree to be-0.08-0.10 Mpa, reducing the temperature of the sugar paste to 100-115 ℃, and flowing into a rotary pot;
and 2.3, after the massecuite decocted in the rotary pot is properly stirred and cooled to 98-100 ℃, adding the traditional Chinese medicine extract weighed according to the weight ratio, wherein the weight ratio of the massecuite to the traditional Chinese medicine extract is 7: 2-3, obtaining a traditional Chinese medicine raw material paste, then sequentially adding food additives, wherein the food additives comprise edible essence and citric acid, the weight ratio of the traditional Chinese medicine raw material paste to the edible essence is 90: 7-10, and the weight ratio of the traditional Chinese medicine raw material paste to the edible citric acid is 99: 1-2, and blending to obtain the traditional Chinese medicine massecuite.
And 3, mixing the traditional Chinese medicine extract paste and the massecuite according to a proportion, adding a food additive, blending to obtain the traditional Chinese medicine massecuite, and feeding the traditional Chinese medicine massecuite into a candy forming machine for forming to obtain the candy for removing the halitosis.
Example 3
The invention relates to a preparation method of a candy for removing halitosis, which is implemented according to the following steps:
step 1, preparing traditional Chinese medicine extract paste by using mint, liquorice, lemon, honeysuckle, hawthorn and chrysanthemum;
the step 1 is implemented according to the following steps:
step 1.1, weighing 60% of mint, 5% of liquorice, 15% of lemon, 4% of honeysuckle, 2% of hawthorn and 14% of chrysanthemum according to mass percentage, wherein the sum of the mass percentages of the components is 100%;
step 1.2, cleaning the Chinese medicinal materials of the components, adding 8-10 times of water for the first time, and decocting for 2-4 hours; adding 6-8 times of water for the second time, decocting for 1-2 hours, combining 2 times of extracting solutions, and filtering decoction dregs to obtain a traditional Chinese medicine extracting solution;
step 1.3, concentrating under reduced pressure to relative density of 1.12 to obtain concentrated solution, centrifuging the concentrated solution to obtain clear solution, and concentrating the clear solution to relative density of 1.40 to obtain Chinese medicinal extract;
step 2, decocting massecuite by using white granulated sugar and glucose syrup;
the step 2 is implemented according to the following steps:
step 2.1: respectively weighing white granulated sugar and glucose syrup according to the weight ratio, and putting the white granulated sugar and the glucose syrup into a jacketed kettle, wherein the weight ratio of the white granulated sugar to the glucose syrup is 1: 7-9; adding water accounting for 30-40% of the total weight of the white granulated sugar and the glucose syrup, heating and dissolving, and heating and stirring the materials in a jacketed kettle until the materials are completely dissolved. After complete dissolution, immediately pumping into a heat-preservation storage tank for later use;
step 2.2, pumping the sugar liquid in the heat-preservation material storage tank into a sugar boiling pot, heating and boiling the sugar liquid to 120-140 ℃, controlling the sugar boiling time for 20-30 min, starting a vacuum pump to vacuumize for 2-4 min, controlling the vacuum degree to be-0.08-0.10 Mpa, reducing the temperature of the sugar paste to 100-115 ℃, and flowing into a rotary pot;
and 2.3, after the massecuite decocted in the rotary pot is properly stirred and cooled to 98-100 ℃, adding the traditional Chinese medicine extract weighed according to the weight ratio, wherein the weight ratio of the massecuite to the traditional Chinese medicine extract is 7: 2-3, obtaining a traditional Chinese medicine raw material paste, then sequentially adding food additives, wherein the food additives comprise edible essence and citric acid, the weight ratio of the traditional Chinese medicine raw material paste to the edible essence is 90: 7-10, and the weight ratio of the traditional Chinese medicine raw material paste to the edible citric acid is 99: 1-2, and blending to obtain the traditional Chinese medicine massecuite.
And 3, mixing the traditional Chinese medicine extract paste and the massecuite according to a proportion, adding a food additive, blending to obtain the traditional Chinese medicine massecuite, and feeding the traditional Chinese medicine massecuite into a candy forming machine for forming to obtain the candy for removing the halitosis.
Example 4
The invention relates to a preparation method of a candy for removing halitosis, which is implemented according to the following steps:
step 1, preparing traditional Chinese medicine extract paste by using mint, liquorice, lemon, honeysuckle, hawthorn and chrysanthemum;
the step 1 is implemented according to the following steps:
step 1.1, weighing 60% of mint, 4% of liquorice, 15% of lemon, 5% of honeysuckle, 2% of hawthorn and 14% of chrysanthemum according to mass percentage, wherein the sum of the mass percentages of the components is 100%;
step 1.2, cleaning the Chinese medicinal materials of the components, adding 8-10 times of water for the first time, and decocting for 2-4 hours; adding 6-8 times of water for the second time, decocting for 1-2 hours, combining 2 times of extracting solutions, and filtering decoction dregs to obtain a traditional Chinese medicine extracting solution;
step 1.3, concentrating under reduced pressure to relative density of 1.12 to obtain concentrated solution, centrifuging the concentrated solution to obtain clear solution, and concentrating the clear solution to relative density of 1.40 to obtain Chinese medicinal extract;
step 2, decocting massecuite by using white granulated sugar and glucose syrup;
the step 2 is implemented according to the following steps:
step 2.1: respectively weighing white granulated sugar and glucose syrup according to the weight ratio, and putting the white granulated sugar and the glucose syrup into a jacketed kettle, wherein the weight ratio of the white granulated sugar to the glucose syrup is 1: 7-9; adding water accounting for 30-40% of the total weight of the white granulated sugar and the glucose syrup, heating and dissolving, and heating and stirring the materials in a jacketed kettle until the materials are completely dissolved. After complete dissolution, immediately pumping into a heat-preservation storage tank for later use;
step 2.2, pumping the sugar liquid in the heat-preservation material storage tank into a sugar boiling pot, heating and boiling the sugar liquid to 120-140 ℃, controlling the sugar boiling time for 20-30 min, starting a vacuum pump to vacuumize for 2-4 min, controlling the vacuum degree to be-0.08-0.10 Mpa, reducing the temperature of the sugar paste to 100-115 ℃, and flowing into a rotary pot;
and 2.3, after the massecuite decocted in the rotary pot is properly stirred and cooled to 98-100 ℃, adding the traditional Chinese medicine extract weighed according to the weight ratio, wherein the weight ratio of the massecuite to the traditional Chinese medicine extract is 7: 2-3, obtaining a traditional Chinese medicine raw material paste, then sequentially adding food additives, wherein the food additives comprise edible essence and citric acid, the weight ratio of the traditional Chinese medicine raw material paste to the edible essence is 90: 7-10, and the weight ratio of the traditional Chinese medicine raw material paste to the edible citric acid is 99: 1-2, and blending to obtain the traditional Chinese medicine massecuite.
And 3, mixing the traditional Chinese medicine extract paste and the massecuite according to a proportion, adding a food additive, blending to obtain the traditional Chinese medicine massecuite, and feeding the traditional Chinese medicine massecuite into a candy forming machine for forming to obtain the candy for removing the halitosis.
Example 5
The invention relates to a preparation method of a candy for removing halitosis, which is implemented according to the following steps:
step 1, preparing traditional Chinese medicine extract paste by using mint, liquorice, lemon, honeysuckle, hawthorn and chrysanthemum;
the step 1 is implemented according to the following steps:
step 1.1, weighing 55% of mint, 5% of liquorice, 20% of lemon, 3% of honeysuckle, 4% of hawthorn and 13% of chrysanthemum according to mass percentage, wherein the sum of the mass percentages of the components is 100%;
step 1.2, cleaning the Chinese medicinal materials of the components, adding 8-10 times of water for the first time, and decocting for 2-4 hours; adding 6-8 times of water for the second time, decocting for 1-2 hours, combining 2 times of extracting solutions, and filtering decoction dregs to obtain a traditional Chinese medicine extracting solution;
step 1.3, concentrating under reduced pressure to relative density of 1.12 to obtain concentrated solution, centrifuging the concentrated solution to obtain clear solution, and concentrating the clear solution to relative density of 1.40 to obtain Chinese medicinal extract;
step 2, decocting massecuite by using white granulated sugar and glucose syrup;
the step 2 is implemented according to the following steps:
step 2.1: respectively weighing white granulated sugar and glucose syrup according to the weight ratio, and putting the white granulated sugar and the glucose syrup into a jacketed kettle, wherein the weight ratio of the white granulated sugar to the glucose syrup is 1: 7-9; adding water accounting for 30-40% of the total weight of the white granulated sugar and the glucose syrup, heating and dissolving, and heating and stirring the materials in a jacketed kettle until the materials are completely dissolved. After complete dissolution, immediately pumping into a heat-preservation storage tank for later use;
step 2.2, pumping the sugar liquid in the heat-preservation material storage tank into a sugar boiling pot, heating and boiling the sugar liquid to 120-140 ℃, controlling the sugar boiling time for 20-30 min, starting a vacuum pump to vacuumize for 2-4 min, controlling the vacuum degree to be-0.08-0.10 Mpa, reducing the temperature of the sugar paste to 100-115 ℃, and flowing into a rotary pot;
and 2.3, after the massecuite decocted in the rotary pot is properly stirred and cooled to 98-100 ℃, adding the traditional Chinese medicine extract weighed according to the weight ratio, wherein the weight ratio of the massecuite to the traditional Chinese medicine extract is 7: 2-3, obtaining a traditional Chinese medicine raw material paste, then sequentially adding food additives, wherein the food additives comprise edible essence and citric acid, the weight ratio of the traditional Chinese medicine raw material paste to the edible essence is 90: 7-10, and the weight ratio of the traditional Chinese medicine raw material paste to the edible citric acid is 99: 1-2, and blending to obtain the traditional Chinese medicine massecuite.
And 3, mixing the traditional Chinese medicine extract paste and the massecuite according to a proportion, adding a food additive, blending to obtain the traditional Chinese medicine massecuite, and feeding the traditional Chinese medicine massecuite into a candy forming machine for forming to obtain the candy for removing the halitosis.
Claims (7)
1. The preparation method of the candy for eliminating halitosis is characterized by comprising the following steps:
step 1, preparing traditional Chinese medicine extract paste by using mint, liquorice, lemon, honeysuckle, hawthorn and chrysanthemum;
step 2, decocting massecuite by using white granulated sugar and glucose syrup;
and 3, mixing the traditional Chinese medicine extract paste and the massecuite according to a proportion, adding a food additive, blending to obtain the traditional Chinese medicine massecuite, and feeding the traditional Chinese medicine massecuite into a candy forming machine for forming to obtain the candy for removing the halitosis.
2. The method for preparing candy for eliminating halitosis according to claim 1, wherein the step 1 is specifically carried out according to the following steps:
step 1.1, weighing 50-60% of mint, 4-5% of liquorice, 15-30% of lemon, 4-5% of honeysuckle, 2-5% of hawthorn and 5-15% of chrysanthemum according to mass percentage, wherein the sum of the mass percentages of the components is 100%;
step 1.2, cleaning the Chinese medicinal materials of the components, adding 8-10 times of water for the first time, and decocting for 2-4 hours; adding 6-8 times of water for the second time, decocting for 1-2 hours, combining 2 times of extracting solutions, and filtering decoction dregs to obtain a traditional Chinese medicine extracting solution;
and step 1.3, concentrating under reduced pressure to a relative density of 1.12 to obtain a concentrated solution, centrifuging the concentrated solution to obtain a clear solution, and concentrating the clear solution to a relative density of 1.40 to obtain the traditional Chinese medicine extract.
3. The method for preparing candy for eliminating halitosis according to claim 2, wherein the step 2 is specifically carried out according to the following steps:
step 2.1: respectively weighing white granulated sugar and glucose syrup according to the weight ratio, and putting into a jacketed kettle; adding water accounting for 30-40% of the total weight of the white granulated sugar and the glucose syrup, heating and dissolving, and heating and stirring the materials in a jacketed kettle until the materials are completely dissolved. After complete dissolution, immediately pumping into a heat-preservation storage tank for later use;
step 2.2, pumping the sugar liquid in the heat-preservation material storage tank into a sugar boiling pot, heating and boiling the sugar liquid to 120-140 ℃, controlling the sugar boiling time for 20-30 min, starting a vacuum pump to vacuumize for 2-4 min, controlling the vacuum degree to be-0.08-0.10 Mpa, reducing the temperature of the sugar paste to 100-115 ℃, and flowing into a rotary pot;
and 2.3, properly stirring and cooling the massecuite decocted in the rotary pot to 98-100 ℃, adding the traditional Chinese medicine extract weighed according to the weight ratio to obtain traditional Chinese medicine raw material paste, then sequentially adding food additives, and blending to obtain the traditional Chinese medicine massecuite.
4. The preparation method of candy for eliminating halitosis according to claim 3, wherein the weight ratio of white granulated sugar to glucose syrup in the step 2 is 1: 7-9.
5. The method for preparing candy for eliminating halitosis according to claim 3, wherein the weight ratio of the massecuite to the traditional Chinese medicine extract in the step 3 is 7: 2 to 3.
6. The method for preparing candy for eliminating halitosis according to claim 3, wherein the food additives in step 3 are flavoring essence and citric acid.
7. The preparation method of candy for eliminating halitosis according to claim 6, wherein the weight ratio of the traditional Chinese medicine raw material paste to the edible essence in the step 3 is 90: 7-10, and the weight ratio of the traditional Chinese medicine raw material paste to the edible citric acid is 99: 1-2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911049715.5A CN110679719A (en) | 2019-10-31 | 2019-10-31 | Preparation method of candy for removing halitosis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911049715.5A CN110679719A (en) | 2019-10-31 | 2019-10-31 | Preparation method of candy for removing halitosis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110679719A true CN110679719A (en) | 2020-01-14 |
Family
ID=69114973
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911049715.5A Pending CN110679719A (en) | 2019-10-31 | 2019-10-31 | Preparation method of candy for removing halitosis |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110679719A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111685211A (en) * | 2020-08-10 | 2020-09-22 | 吉林环安科技有限公司 | Traditional Chinese medicine herbal tea for treating dental ulcer |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108938716A (en) * | 2018-08-20 | 2018-12-07 | 惠州市九惠制药股份有限公司 | A kind of thoat-soothing drops and preparation method thereof containing licorice |
| CN109198133A (en) * | 2018-11-15 | 2019-01-15 | 江西草珊瑚保健科技有限公司 | A kind of candy for removing halitosis |
-
2019
- 2019-10-31 CN CN201911049715.5A patent/CN110679719A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108938716A (en) * | 2018-08-20 | 2018-12-07 | 惠州市九惠制药股份有限公司 | A kind of thoat-soothing drops and preparation method thereof containing licorice |
| CN109198133A (en) * | 2018-11-15 | 2019-01-15 | 江西草珊瑚保健科技有限公司 | A kind of candy for removing halitosis |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111685211A (en) * | 2020-08-10 | 2020-09-22 | 吉林环安科技有限公司 | Traditional Chinese medicine herbal tea for treating dental ulcer |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105770191B (en) | With the composition and its preparation method and application for reducing Periodontal Pathogens active function | |
| CN1633923A (en) | Health care beverage | |
| CN100577024C (en) | Erythritol sandwiched chocolate | |
| CN101912025B (en) | Chamomile chewing gum composite and method for preparing chewing gum of same | |
| CN111149910A (en) | Double ginseng chewing gum and preparation method thereof | |
| CN1060012A (en) | A kind of preparation method of chewing gum | |
| CN110679719A (en) | Preparation method of candy for removing halitosis | |
| CN112107517A (en) | Children's mouth wash containing cymene bacteriostatic agent and preparation method thereof | |
| CN111840406A (en) | Clear and moist oral spray acting on sicca syndrome and preparation method thereof | |
| CN105267080A (en) | Folic acid toothpaste and preparing method of folic acid toothpaste | |
| CN111728172A (en) | Grape, ginger and jujube paste and preparation method thereof | |
| CN106261409A (en) | The manufacture method of Radix Tinosporae Fructus Crataegi lactic acid beverage | |
| CN112315856A (en) | Multifunctional traditional Chinese medicine toothpaste and preparation method thereof | |
| CN105997792A (en) | Traditional Chinese medicine mothproofing and tooth-protecting gargle and preparation method thereof | |
| CN105287328A (en) | Manuka honey toothpaste for pregnant women and preparation method of toothpaste | |
| CN103054035A (en) | Throat cooling beverage and preparation method | |
| CN112691056A (en) | Preparation process of medicinal toothpaste for reducing internal heat | |
| CN107927674A (en) | A kind of bee product and preparation method thereof | |
| CN104127356B (en) | A kind of Fructus Hippophae oropharynx anti-inflammation combination liquid and preparation method thereof | |
| CN113057322A (en) | Donkey-hide gelatin paste formula product | |
| CN102813861A (en) | Novel cough-relieving medicine prescription | |
| CN106858029B (en) | Chewing gum containing coix seeds and preparation method thereof | |
| CN104172349A (en) | Sugar-free Chinese chestnut male flower health beverage and preparation method thereof | |
| CN114081915A (en) | Traditional Chinese medicine composition for treating halitosis, chewing gum preparation method and chewing gum | |
| CN109646482A (en) | A kind of nutrient solution and preparation method thereof for anti-treating dental ulcer |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200114 |
|
| RJ01 | Rejection of invention patent application after publication |