CN109198133A - A kind of candy for removing halitosis - Google Patents
A kind of candy for removing halitosis Download PDFInfo
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- CN109198133A CN109198133A CN201811357290.XA CN201811357290A CN109198133A CN 109198133 A CN109198133 A CN 109198133A CN 201811357290 A CN201811357290 A CN 201811357290A CN 109198133 A CN109198133 A CN 109198133A
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- 206010006326 Breath odour Diseases 0.000 title claims abstract description 50
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 50
- 208000032139 Halitosis Diseases 0.000 title claims abstract description 48
- 239000003814 drug Substances 0.000 claims abstract description 57
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 54
- 235000000346 sugar Nutrition 0.000 claims abstract description 47
- 239000000284 extract Substances 0.000 claims abstract description 45
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 44
- 239000010642 eucalyptus oil Substances 0.000 claims abstract description 25
- 229940044949 eucalyptus oil Drugs 0.000 claims abstract description 25
- 238000000605 extraction Methods 0.000 claims abstract description 25
- 239000001525 mentha piperita l. herb oil Substances 0.000 claims abstract description 25
- 210000000214 mouth Anatomy 0.000 claims abstract description 25
- 235000019477 peppermint oil Nutrition 0.000 claims abstract description 25
- 235000019502 Orange oil Nutrition 0.000 claims abstract description 24
- 239000000796 flavoring agent Substances 0.000 claims abstract description 24
- 235000019634 flavors Nutrition 0.000 claims abstract description 24
- 239000010502 orange oil Substances 0.000 claims abstract description 24
- 239000008103 glucose Substances 0.000 claims abstract description 23
- 239000006041 probiotic Substances 0.000 claims abstract description 23
- 235000018291 probiotics Nutrition 0.000 claims abstract description 23
- 239000006188 syrup Substances 0.000 claims abstract description 23
- 235000020357 syrup Nutrition 0.000 claims abstract description 23
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims abstract description 21
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 21
- 229940041616 menthol Drugs 0.000 claims abstract description 21
- 230000000529 probiotic effect Effects 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000003756 stirring Methods 0.000 claims description 28
- 238000002360 preparation method Methods 0.000 claims description 24
- 239000007788 liquid Substances 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 21
- 239000011265 semifinished product Substances 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000004615 ingredient Substances 0.000 claims description 18
- 238000010438 heat treatment Methods 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 15
- 235000008504 concentrate Nutrition 0.000 claims description 14
- 239000012141 concentrate Substances 0.000 claims description 14
- 238000007689 inspection Methods 0.000 claims description 14
- 238000000465 moulding Methods 0.000 claims description 14
- 238000004806 packaging method and process Methods 0.000 claims description 14
- 238000004321 preservation Methods 0.000 claims description 14
- 239000000047 product Substances 0.000 claims description 14
- 238000003860 storage Methods 0.000 claims description 14
- 238000004090 dissolution Methods 0.000 claims description 12
- 241000205585 Aquilegia canadensis Species 0.000 claims description 10
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 9
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims description 9
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 9
- 240000003915 Lophatherum gracile Species 0.000 claims description 9
- 235000004347 Perilla Nutrition 0.000 claims description 9
- 244000124853 Perilla frutescens Species 0.000 claims description 9
- 241000245665 Taraxacum Species 0.000 claims description 9
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 7
- 239000006286 aqueous extract Substances 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 239000012467 final product Substances 0.000 claims description 7
- 210000003128 head Anatomy 0.000 claims description 7
- 230000001788 irregular Effects 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 238000012544 monitoring process Methods 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- 229910001220 stainless steel Inorganic materials 0.000 claims description 7
- 239000010935 stainless steel Substances 0.000 claims description 7
- 238000012360 testing method Methods 0.000 claims description 7
- 238000012795 verification Methods 0.000 claims description 7
- 230000003247 decreasing effect Effects 0.000 claims description 5
- 241000186869 Lactobacillus salivarius Species 0.000 claims description 4
- 241000186605 Lactobacillus paracasei Species 0.000 claims description 3
- 230000008859 change Effects 0.000 claims description 2
- 239000008115 glucose syrup 50% Substances 0.000 claims description 2
- 238000005303 weighing Methods 0.000 claims description 2
- 240000002045 Guettarda speciosa Species 0.000 claims 3
- 235000005976 Citrus sinensis Nutrition 0.000 claims 1
- 240000002319 Citrus sinensis Species 0.000 claims 1
- 244000199866 Lactobacillus casei Species 0.000 claims 1
- 235000013958 Lactobacillus casei Nutrition 0.000 claims 1
- 244000269722 Thea sinensis Species 0.000 claims 1
- 229940017800 lactobacillus casei Drugs 0.000 claims 1
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 2
- 230000003902 lesion Effects 0.000 abstract description 2
- 230000003449 preventive effect Effects 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- 230000001225 therapeutic effect Effects 0.000 abstract description 2
- 210000001835 viscera Anatomy 0.000 abstract description 2
- 244000061520 Angelica archangelica Species 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 244000246386 Mentha pulegium Species 0.000 description 4
- 235000016257 Mentha pulegium Nutrition 0.000 description 4
- 235000004357 Mentha x piperita Nutrition 0.000 description 4
- 210000004556 brain Anatomy 0.000 description 4
- 235000001050 hortel pimenta Nutrition 0.000 description 4
- 239000004576 sand Substances 0.000 description 4
- 229940079593 drug Drugs 0.000 description 3
- 210000003800 pharynx Anatomy 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 206010059866 Drug resistance Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 235000021282 Sterculia Nutrition 0.000 description 1
- 240000001058 Sterculia urens Species 0.000 description 1
- 244000185386 Thladiantha grosvenorii Species 0.000 description 1
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 210000003928 nasal cavity Anatomy 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 208000020016 psychiatric disease Diseases 0.000 description 1
- 230000003997 social interaction Effects 0.000 description 1
- 229940059107 sterculia Drugs 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 230000010415 tropism Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
Abstract
A kind of candy for removing halitosis is related to a kind of candy processing technology, in particular to a kind of candy for removing halitosis.It is used as carrier by sugar, produces the candy that a kind of pair of halitosis has preventive and therapeutic action.It is formulated by weight ratio by following raw material: the dedicated probiotic powder 0.01~2% in oral cavity, traditional Chinese medicine extraction medicinal extract 1~10%, menthol 0.1~0.5%, peppermint oil 0.1~2.0%, eucalyptus oil 0.1~2.0%, orange oil 0.1~2.0%, citric acid 0.1~0.5%, flavorant 0.1~0.5%, white granulated sugar 30~70%, glucose syrup 20~50%.The candy is according to the cause of disease for causing halitosis, and by Chinese medicine and extraordinary oral cavity probiotic action, fundamentally treatment generates the lesion internal organs of halitosis, eliminates halitosis.
Description
Technical field
The present invention relates to a kind of candy processing technology, in particular to a kind of candy for removing halitosis.
Background technique
Halitosis is to give out the symptom of bad smell in a kind of oral cavity or nasal cavity, though not being serious disease, often causes him
People is sick of, and influences people and carries out social interaction, can concurrently some mental diseases, such as depression and anxiety.Hard candy is with various saccharides
For matrix, by high temperature infusion, dehydration is concentrated.Presently commercially available most of candy with health role joined throat soothing benefit
Pharynx effect Chinese medicine, such as: honeysuckle, Siraitia grosvenorii, the sterculia seed, but not only throat soothing relieving sore-throat again have remove halitosis act on candy not
It is common.It is existing eliminate bad breath mouthful candy mostly and be using addition aroma substance cover halitosis, it is palliative, in a period of time mistake
Afterwards, halitosis still will appear；Western modern medicine treatment halitosis is easy to produce drug resistance, poor taste, there is certain side effect.And it cannot treat
Halitosis clinically without the obvious cause of disease.
Summary of the invention
It is an object of the invention to: in view of the above problems, a kind of candy for removing halitosis is provided, sugared conduct is passed through
Carrier produces the candy that a kind of pair of halitosis has preventive and therapeutic action.
The technical solution adopted by the present invention is that: a kind of candy for removing halitosis, prepared by weight ratio by following raw material and
At: the dedicated probiotic powder 0.01~2% in oral cavity, traditional Chinese medicine extraction medicinal extract 1~10%, menthol 0.1~0.5%, peppermint oil 0.1~
2.0%, eucalyptus oil 0.1~2.0%, orange oil 0.1~2.0%, citric acid 0.1~0.5%, flavorant 0.1~0.5%, white granulated sugar
30~70%, glucose syrup 20~70%.
The candy of further a kind of removing halitosis, it is characterized in that: the dedicated probiotic powder in the oral cavity is secondary dry
Lactobacillus paracasei and/or Lactobacillus salivarius；Probiotics has immunological regulation, inhibits oral cavity harmful bacteria and pathogenic entero becteria aggregation absorption
Effect.
The candy of further a kind of removing halitosis, it is characterized in that: the lactobacillus paracasei specification is 1000
Hundred million cfu/g, Lactobacillus salivarius specification are 100,000,000,000 cfu/g.
The candy of further a kind of removing halitosis, it is characterized in that: in contained in the traditional Chinese medicine extraction medicinal extract
Each Ingredients Weight group composition before preparation of medicine ingredient are as follows: 4~8 parts of the root of Dahurain angelica, 4~8 parts of purple perilla, 4~8 parts of honeysuckle, Radix Glycyrrhizae 2~
6 parts, 6~12 parts of chrysanthemum, 4~8 parts of dandelion, 4~8 parts of radix polygonati officinalis, 4~8 parts of lophatherum gracile.
A kind of preparation method of candy that removing halitosis, comprising the following steps:
1) preparation method of the traditional Chinese medicine extraction medicinal extract: a, weighing each component Chinese medicine and clean, 10 times of amount water are added for the first time, pan-fried
It boils 2 hours；Second of addition, 8 times of amount water, decoct 1.5 hours, merge No. 2 extracting solutions, filter, obtain aqueous extract；B, it depressurizes dense
It is reduced to relative density 1.10~1.12, obtains concentrate；Concentrate is centrifuged to obtain clear liquid；C, clear liquid be concentrated into relative density 1.35~
1.40, obtain medicinal extract i.e. thick paste liquid；
2) prepared by massecuite: a, molten sugar: investment adds into jacketed pan after white granulated sugar, glucose syrup by weight ratio is weighed respectively
Enter to be equivalent to white granulated sugar, the water heating of glucose syrup gross weight 30% is dissolved, material heating stirring in jacketed pan, until having dissolved
Entirely；It is spare in the heat preservation material storage jar that is pumped into immediately after dissolution completely；B, it stirs off: liquid glucose in heat preservation material storage jar is pumped into sugar boiler
In, liquid glucose heating is endured to 140 DEG C, time control of stirring off in 25min or so, at this time liquid glucose by it is light yellow, golden yellow change into it is brown
Yellow, sugar concentration is close to 96%；It opens vacuum pump and vacuumizes 1~2min, vacuum degree: -0.090MPa~-0.093Mpa, to remove
Go a small amount of moisture that massecuite moisture content is made to be decreased to less than 2.0%；Massecuite temperature drops to 112~115 DEG C, and inflow turns in pot；
3) it deploys: will turn after the massecuite endured in pot moderately mixes and stirs and be cooled to 98~100 DEG C, addition is load weighted by weight ratio
Traditional Chinese medicine extraction medicinal extract, citric acid, the dedicated probiotic powder in oral cavity and menthol, flavorant, peppermint oil, eucalyptus oil, orange oil, will
Menthol, flavorant are dissolved in peppermint oil, eucalyptus oil in advance, are added in orange oil, uniform mixing；
4) it forms: massecuite being sent into sweets shaper and is formed, 2.2g/.Molding machine should be debugged before molding, after meeting the requirements
It could be switched on, should periodically after booting, no longer than 15min surveys sample average sugar weight；Reject irregular sugared grain and sugar
Head；It should be noted that the uniformity of sugar, especially reinforces the process monitoring sorted to sugared shape, it is ensured that sugared particle shape shape is unified, size is equal
It is even；
5) product inspection: qualified sugared grain is packed into clean stainless steel pallet by the inspection of semifinished product, inside and outside packaging after cooling
Covered and enclosed, it is labelled outside, the name of an article, lot number, quantity, specification, date etc. are indicated, handing over procedure is handled, fills in semi-finished product
Please verification certificate please test.Moisture is measured, confirms color.Qualified semi-finished product are examined to carry out inside and outside packaging, finished product is closed through examining
Lattice to obtain the final product.
Beneficial effects of the present invention: by add derive from natural plants Chinese medicine, using Chinese medicine have four gas, the five tastes,
The characteristics such as channel tropism, ascending-aescending-floating-sinking, while according to the cause of disease for causing halitosis, application guides drugs to illness station, and fundamentally treatment generates halitosis
Lesion internal organs, eliminate halitosis, at the same be added have the strong extraordinary oral cavity probiotics for removing halitosis effect produce it is a kind of clearly
The candy eliminated bad breath.Its is unique in taste, is easy the consumer perplexed with halitosis and receives, utilizes the dedicated probiotics in extraordinary oral cavity
It is strong to remove halitosis effect, synergistic effect is played with Chinese medicine each component, reaches fire under clearing heat and detoxicating, swelling and pain relieving, anti-inflammatory, clearly
The health-care efficacies such as new implication, preparation cost is low, integrates and prevents, treats.Candy of the present invention is easy to carry, instant edible.
Specific embodiment
Now by following embodiment, the present invention will be further described:
Embodiment one
It is a kind of remove halitosis candy, be formulated by weight ratio by following raw material: the dedicated probiotic powder 0.45% in oral cavity, in
Medicine extracts medicinal extract 3%, menthol 0.2%, peppermint oil 0.5%, eucalyptus oil 0.5%, orange oil 0.5%, citric acid 0.1%, flavorant
0.3%, white granulated sugar 54.45%, glucose syrup 50%.
A kind of preparation method of candy that removing halitosis, comprising the following steps:
1) it the preparation method of the traditional Chinese medicine extraction medicinal extract: weighs each component Chinese medicine and cleans, 10 times of amount water are added for the first time, decoct
2 hours；Second of addition, 8 times of amount water, decoct 1.5 hours, merge No. 2 extracting solutions, filter, obtain aqueous extract.It is concentrated under reduced pressure into
Relative density 1.10, obtains concentrate.Concentrate is centrifuged to obtain clear liquid.Clear liquid is concentrated into relative density 1.35, obtains medicinal extract i.e. thick paste
Liquid；
2) molten sugar: for investment into jacketed pan, addition is equivalent to white sand after white granulated sugar, glucose syrup by weight ratio is weighed respectively
The water heating of sugar, glucose syrup gross weight 30% is dissolved, material heating stirring in jacketed pan, until dissolution is complete.Dissolution is complete
Afterwards, spare in the heat preservation material storage jar being pumped into immediately.It stirs off: liquid glucose in heat preservation material storage jar being pumped into sugar boiler, liquid glucose is heated
It endures to 140 DEG C, time control of stirring off is in 25min or so, and liquid glucose changes into isabelline, sugar concentration by light yellow, golden yellow at this time
Close to 96%.It opens vacuum pump and vacuumizes 1min, vacuum degree: -0.090MPa drops massecuite moisture content to remove a small amount of moisture
To less than 2.0%.Massecuite temperature drops to 112 DEG C, and inflow turns in pot；
3) it deploys: will turn after the massecuite endured in pot moderately mixes and stirs and be cooled to 98 DEG C, addition Chinese medicine load weighted by weight ratio
Medicinal extract, citric acid, the dedicated probiotic powder in oral cavity and menthol, flavorant, peppermint oil, eucalyptus oil, orange oil are extracted, by peppermint
Brain, flavorant are dissolved in peppermint oil, eucalyptus oil in advance, are added in orange oil, uniform mixing；
4) it forms: massecuite being sent into sweets shaper and is formed, 2.2g/.Molding machine should be debugged before molding, after meeting the requirements
It could be switched on, should periodically after booting, no longer than 15min surveys sample average sugar weight.Reject irregular sugared grain and sugar
Head.It should be noted that the uniformity of sugar, especially reinforces the process monitoring sorted to sugared shape, it is ensured that sugared particle shape shape is unified, size is equal
It is even；
5) product inspection: qualified sugared grain is packed into clean stainless steel pallet by the inspection of semifinished product, inside and outside packaging after cooling
Covered and enclosed, it is labelled outside, the name of an article, lot number, quantity, specification, date etc. are indicated, handing over procedure is handled, fills in semi-finished product
Please verification certificate please test.Moisture is measured, confirms color.Qualified semi-finished product are examined to carry out inside and outside packaging, finished product is closed through examining
Lattice to obtain the final product；
Wherein, in the traditional Chinese medicine extraction medicinal extract contained traditional Chinese medicine ingredients each Ingredients Weight group composition before preparation are as follows: the root of Dahurain angelica 4
Part, 8 parts of purple perilla, 4 parts of honeysuckle, 6 parts of Radix Glycyrrhizae, 6 parts of chrysanthemum, 8 parts of dandelion, 4 parts of radix polygonati officinalis, 8 parts of lophatherum gracile.
Embodiment two
It is a kind of remove halitosis candy, be formulated by weight ratio by following raw material: the dedicated probiotic powder 0.01% in oral cavity, in
Medicine extracts medicinal extract 10%, menthol 0.1%, peppermint oil 2.0%, eucalyptus oil 0.1%, orange oil 2.0%, citric acid 0.1, flavorant
0.5%, white granulated sugar 35.19%, glucose syrup 62.5%；
Wherein, a kind of preparation method of candy that removing halitosis, comprising the following steps:
1) it the preparation method of the traditional Chinese medicine extraction medicinal extract: weighs each component Chinese medicine and cleans, 10 times of amount water are added for the first time, decoct
2 hours；Second of addition, 8 times of amount water, decoct 1.5 hours, merge No. 2 extracting solutions, filter, obtain aqueous extract.It is concentrated under reduced pressure into
Relative density 1.12, obtains concentrate.Concentrate is centrifuged to obtain clear liquid.Clear liquid is concentrated into relative density 1.40, obtains medicinal extract i.e. thick paste
Liquid；
2) molten sugar: into jacketed pan, addition is equivalent to white investment after white granulated sugar, glucose syrup by weight ratio is weighed respectively
The water heating of granulated sugar, glucose syrup gross weight 30% is dissolved, material heating stirring in jacketed pan, until dissolution is complete.Dissolution is complete
Afterwards, spare in the heat preservation material storage jar being pumped into immediately.It stirs off: liquid glucose in heat preservation material storage jar being pumped into sugar boiler, liquid glucose is heated
It endures to 140 DEG C, time control of stirring off is in 25min or so, and liquid glucose changes into isabelline, sugar concentration by light yellow, golden yellow at this time
Close to 96%.It opens vacuum pump and vacuumizes 2min, vacuum degree: -0.093Mpa drops massecuite moisture content to remove a small amount of moisture
To less than 2.0%.Massecuite temperature drops to 115 DEG C, and inflow turns in pot；
3) it deploys: will turn to be added and weigh by weight ratio after the massecuite endured in pot moderately mixes and stirs and be cooled to 98~100 DEG C
Traditional Chinese medicine extraction medicinal extract, citric acid, the dedicated probiotic powder in oral cavity and menthol, flavorant, peppermint oil, eucalyptus oil, orange oil,
Menthol, flavorant are dissolved in peppermint oil, eucalyptus oil in advance, are added in orange oil, uniform mixing；
4) it forms: massecuite being sent into sweets shaper and is formed, 2.2g/.Molding machine should be debugged before molding, after meeting the requirements
It could be switched on, should periodically after booting, no longer than 15min surveys sample average sugar weight.Reject irregular sugared grain and sugar
Head.It should be noted that the uniformity of sugar, especially reinforces the process monitoring sorted to sugared shape, it is ensured that sugared particle shape shape is unified, size is equal
It is even；
5) product inspection: qualified sugared grain is packed into clean stainless steel pallet by the inspection of semifinished product, inside and outside packaging after cooling
Covered and enclosed, it is labelled outside, the name of an article, lot number, quantity, specification, date etc. are indicated, handing over procedure is handled, fills in semi-finished product
Please verification certificate please test.Moisture is measured, confirms color.Qualified semi-finished product are examined to carry out inside and outside packaging, finished product is closed through examining
Lattice to obtain the final product；
Wherein, in the traditional Chinese medicine extraction medicinal extract contained traditional Chinese medicine ingredients each Ingredients Weight group composition before preparation are as follows: the root of Dahurain angelica 5
Part, 6 parts of purple perilla, 7 parts of honeysuckle, 3 parts of Radix Glycyrrhizae, 9 parts of chrysanthemum, 4.5 parts of dandelion, 5.5 parts of radix polygonati officinalis, 6.5 parts of lophatherum gracile.
Embodiment three
A kind of candy for removing halitosis, be formulated by weight ratio by following raw material: the dedicated probiotic powder 2% in oral cavity, Chinese medicine mention
Take medicinal extract 1%, menthol 0.5%, peppermint oil 0.1%, eucalyptus oil 2.0%, orange oil 0.1%, citric acid 0.5%, flavorant 0.1%,
White granulated sugar 70%, glucose syrup 29.63%；
A kind of preparation method of candy that removing halitosis, comprising the following steps:
1) it the preparation method of the traditional Chinese medicine extraction medicinal extract: weighs each component Chinese medicine and cleans, 10 times of amount water are added for the first time, decoct
2 hours；Second of addition, 8 times of amount water, decoct 1.5 hours, merge No. 2 extracting solutions, filter, obtain aqueous extract.It is concentrated under reduced pressure into
Relative density 1.11, obtains concentrate.Concentrate is centrifuged to obtain clear liquid.Clear liquid is concentrated into relative density 1.37, obtains medicinal extract i.e. thick paste
Liquid；
2) molten sugar: for investment into jacketed pan, addition is equivalent to white sand after white granulated sugar, glucose syrup by weight ratio is weighed respectively
The water heating of sugar, glucose syrup gross weight 30% is dissolved, material heating stirring in jacketed pan, until dissolution is complete.Dissolution is complete
Afterwards, spare in the heat preservation material storage jar being pumped into immediately.It stirs off: liquid glucose in heat preservation material storage jar being pumped into sugar boiler, liquid glucose is heated
It endures to 140 DEG C, time control of stirring off is in 25min or so, and liquid glucose changes into isabelline, sugar concentration by light yellow, golden yellow at this time
Close to 96%.It opens vacuum pump and vacuumizes 1.5min, vacuum degree: -0.092MPa makes massecuite moisture content to remove a small amount of moisture
It is decreased to less than 2.0%.Massecuite temperature drops to 113.5 DEG C, and inflow turns in pot；
3) it deploys: will turn after the massecuite endured in pot moderately mixes and stirs and be cooled to 99 DEG C, addition Chinese medicine load weighted by weight ratio
Medicinal extract, citric acid, the dedicated probiotic powder in oral cavity and menthol, flavorant, peppermint oil, eucalyptus oil, orange oil are extracted, by peppermint
Brain, flavorant are dissolved in peppermint oil, eucalyptus oil in advance, are added in orange oil, uniform mixing；
4) it forms: massecuite being sent into sweets shaper and is formed, 2.2g/.Molding machine should be debugged before molding, after meeting the requirements
It could be switched on, should periodically after booting, no longer than 15min surveys sample average sugar weight.Reject irregular sugared grain and sugar
Head.It should be noted that the uniformity of sugar, especially reinforces the process monitoring sorted to sugared shape, it is ensured that sugared particle shape shape is unified, size is equal
It is even；
5) product inspection: qualified sugared grain is packed into clean stainless steel pallet by the inspection of semifinished product, inside and outside packaging after cooling
Covered and enclosed, it is labelled outside, the name of an article, lot number, quantity, specification, date etc. are indicated, handing over procedure is handled, fills in semi-finished product
Please verification certificate please test.Moisture is measured, confirms color.Qualified semi-finished product are examined to carry out inside and outside packaging, finished product is closed through examining
Lattice to obtain the final product；
Wherein, in the traditional Chinese medicine extraction medicinal extract contained traditional Chinese medicine ingredients each Ingredients Weight group composition before preparation are as follows: the root of Dahurain angelica 8
Part, 4 parts of purple perilla, 8 parts of honeysuckle, 2 parts of Radix Glycyrrhizae, 12 parts of chrysanthemum, 4 parts of dandelion, 8 parts of radix polygonati officinalis, 4 parts of lophatherum gracile.
Example IV
A kind of candy for removing halitosis, is formulated: the dedicated probiotic powder 1.5% in oral cavity, Chinese medicine by weight ratio by following raw material
It extracts medicinal extract 5.0%, menthol 0.3%, peppermint oil 1.2%, eucalyptus oil 1.8%, orange oil 0.2%, citric acid 0.1~0.5%, eat
Fragrance 0.1~0.5%, white granulated sugar 70%, glucose syrup 25%；
A kind of preparation method of candy that removing halitosis, comprising the following steps:
1) it the preparation method of the traditional Chinese medicine extraction medicinal extract: weighs each component Chinese medicine and cleans, 10 times of amount water are added for the first time, decoct
2 hours；Second of addition, 8 times of amount water, decoct 1.5 hours, merge No. 2 extracting solutions, filter, obtain aqueous extract.It is concentrated under reduced pressure into
Relative density 1.11, obtains concentrate.Concentrate is centrifuged to obtain clear liquid.Clear liquid is concentrated into relative density 1.37, obtains medicinal extract thick paste liquid；
2) molten sugar: for investment into jacketed pan, addition is equivalent to white sand after white granulated sugar, glucose syrup by weight ratio is weighed respectively
The water heating of sugar, glucose syrup gross weight 30% is dissolved, material heating stirring in jacketed pan, until dissolution is complete.Dissolution is complete
Afterwards, spare in the heat preservation material storage jar being pumped into immediately.It stirs off: liquid glucose in heat preservation material storage jar being pumped into sugar boiler, liquid glucose is heated
It endures to 140 DEG C, time control of stirring off is in 25min or so, and liquid glucose changes into isabelline, sugar concentration by light yellow, golden yellow at this time
Close to 96%.It opens vacuum pump and vacuumizes 1.5min, vacuum degree: -0.092MPa makes massecuite moisture content to remove a small amount of moisture
It is decreased to less than 2.0%.Massecuite temperature drops to 113.5 DEG C, and inflow turns in pot；
3) it deploys: will turn after the massecuite endured in pot moderately mixes and stirs and be cooled to 99 DEG C, addition Chinese medicine load weighted by weight ratio
Medicinal extract, citric acid, the dedicated probiotic powder in oral cavity and menthol, flavorant, peppermint oil, eucalyptus oil, orange oil are extracted, by peppermint
Brain, flavorant are dissolved in peppermint oil, eucalyptus oil in advance, are added in orange oil, uniform mixing；
4) it forms: massecuite being sent into sweets shaper and is formed, 2.2g/.Molding machine should be debugged before molding, after meeting the requirements
It could be switched on, should periodically after booting, no longer than 15min surveys sample average sugar weight.Reject irregular sugared grain and sugar
Head.It should be noted that the uniformity of sugar, especially reinforces the process monitoring sorted to sugared shape, it is ensured that sugared particle shape shape is unified, size is equal
It is even；
5) product inspection: qualified sugared grain is packed into clean stainless steel pallet by the inspection of semifinished product, inside and outside packaging after cooling
Covered and enclosed, it is labelled outside, the name of an article, lot number, quantity, specification, date etc. are indicated, handing over procedure is handled, fills in semi-finished product
Please verification certificate please test.Moisture is measured, confirms color.Qualified semi-finished product are examined to carry out inside and outside packaging, finished product is closed through examining
Lattice to obtain the final product；
Wherein, each Ingredients Weight group composition before preparation of contained traditional Chinese medicine ingredients in the traditional Chinese medicine extraction medicinal extract stated are as follows: the root of Dahurain angelica 4.8
Part, 5.6 parts of purple perilla, 7.5 parts of honeysuckle, 3.5 parts of Radix Glycyrrhizae, 8.5 parts of chrysanthemum, 6.6 parts of dandelion, 7.2 parts of radix polygonati officinalis, lophatherum gracile 6.5
Part.
Embodiment five
A kind of candy for removing halitosis, is formulated: the dedicated probiotic powder 1.5% in oral cavity, Chinese medicine by weight ratio by following raw material
Extract medicinal extract 10%, menthol 0.5%, peppermint oil 2%, eucalyptus oil 2%, orange oil 2%, citric acid 0.5%, flavorant 0.5%, white
Granulated sugar 30.5%, glucose syrup 63.13%；
A kind of preparation method of candy that removing halitosis, comprising the following steps:
1) it the preparation method of the traditional Chinese medicine extraction medicinal extract: weighs each component Chinese medicine and cleans, 10 times of amount water are added for the first time, decoct
2 hours；Second of addition, 8 times of amount water, decoct 1.5 hours, merge No. 2 extracting solutions, filter, obtain aqueous extract.It is concentrated under reduced pressure into
Relative density 1.11, obtains concentrate.Concentrate is centrifuged to obtain clear liquid.Clear liquid is concentrated into relative density 1.37, obtains medicinal extract i.e. thick paste
Liquid；
2) molten sugar: for investment into jacketed pan, addition is equivalent to white sand after white granulated sugar, glucose syrup by weight ratio is weighed respectively
The water heating of sugar, glucose syrup gross weight 30% is dissolved, material heating stirring in jacketed pan, until dissolution is complete.Dissolution is complete
Afterwards, spare in the heat preservation material storage jar being pumped into immediately.It stirs off: liquid glucose in heat preservation material storage jar being pumped into sugar boiler, liquid glucose is heated
It endures to 140 DEG C, time control of stirring off is in 25min or so, and liquid glucose changes into isabelline, sugar concentration by light yellow, golden yellow at this time
Close to 96%.It opens vacuum pump and vacuumizes 1.5min, vacuum degree: -0.092MPa makes massecuite moisture content to remove a small amount of moisture
It is decreased to less than 2.0%.Massecuite temperature drops to 113.5 DEG C, and inflow turns in pot；
3) it deploys: will turn after the massecuite endured in pot moderately mixes and stirs and be cooled to 99 DEG C, addition Chinese medicine load weighted by weight ratio
Medicinal extract, citric acid, the dedicated probiotic powder in oral cavity and menthol, flavorant, peppermint oil, eucalyptus oil, orange oil are extracted, by peppermint
Brain, flavorant are dissolved in peppermint oil, eucalyptus oil in advance, are added in orange oil, uniform mixing；
4) it forms: massecuite being sent into sweets shaper and is formed, 2.2g/.Molding machine should be debugged before molding, after meeting the requirements
It could be switched on, should periodically after booting, no longer than 15min surveys sample average sugar weight.Reject irregular sugared grain and sugar
Head.It should be noted that the uniformity of sugar, especially reinforces the process monitoring sorted to sugared shape, it is ensured that sugared particle shape shape is unified, size is equal
It is even；
5) product inspection: qualified sugared grain is packed into clean stainless steel pallet by the inspection of semifinished product, inside and outside packaging after cooling
Covered and enclosed, it is labelled outside, the name of an article, lot number, quantity, specification, date etc. are indicated, handing over procedure is handled, fills in semi-finished product
Please verification certificate please test.Moisture is measured, confirms color.Qualified semi-finished product are examined to carry out inside and outside packaging, finished product is closed through examining
Lattice to obtain the final product；
Wherein, in the traditional Chinese medicine extraction medicinal extract contained traditional Chinese medicine ingredients each Ingredients Weight group composition before preparation are as follows: the root of Dahurain angelica 4.7
Part, 5.8 parts of purple perilla, 6.5 parts of honeysuckle, 4.6 parts of Radix Glycyrrhizae, 10 parts of chrysanthemum, 5.3 parts of dandelion, 5.8 parts of radix polygonati officinalis, lophatherum gracile 6.2
Part.
Claims (10)
1. a kind of candy for removing halitosis, is formulated by weight ratio by following raw material: the dedicated probiotic powder in oral cavity 0.01~
2%, traditional Chinese medicine extraction medicinal extract 1~10%, menthol 0.1~0.5%, peppermint oil 0.1~2.0%, eucalyptus oil 0.1~2.0%, orange oil
0.1~2.0%, citric acid 0.1~0.5%, flavorant 0.1~0.5%, white granulated sugar 30~70%, glucose syrup 20~70%.
2. a kind of candy for removing halitosis according to claim 1, it is characterized in that: the dedicated probiotic powder in the oral cavity is pair
Lactobacillus casei and/or Lactobacillus salivarius.
3. a kind of candy for removing halitosis according to claim 2, it is characterized in that: the lactobacillus paracasei specification is
100000000000 cfu/g, Lactobacillus salivarius specification are 100,000,000,000 cfu/g.
4. a kind of candy for removing halitosis according to claim 1, it is characterized in that: being prepared by weight ratio by following raw material
It forms: the dedicated probiotic powder 0.45% in oral cavity, traditional Chinese medicine extraction medicinal extract 3%, menthol 0.2%, peppermint oil 0.5%, eucalyptus oil 0.5%, sweet tea
Orange oil 0.5%, citric acid 0.1%, flavorant 0.3%, white granulated sugar 54.45%, glucose syrup 50%.
5. a kind of candy for removing halitosis according to claim 1, it is characterized in that: being prepared by weight ratio by following raw material
Form: the dedicated probiotic powder 0.01% in oral cavity, traditional Chinese medicine extraction medicinal extract 10%, menthol 0.1%, peppermint oil 2.0%, eucalyptus oil 0.1%,
Orange oil 2.0%, citric acid 0.1, flavorant 0.5%, white granulated sugar 35.19%, glucose syrup 62.5%.
6. a kind of candy for removing halitosis according to claim 1, it is characterized in that: being prepared by weight ratio by following raw material
It forms: the dedicated probiotic powder 2% in oral cavity, traditional Chinese medicine extraction medicinal extract 1%, menthol 0.5%, peppermint oil 0.1%, eucalyptus oil 2.0%, sweet orange
Oily 0.1%, citric acid 0.5%, flavorant 0.1%, white granulated sugar 70%, glucose syrup 29.63%.
7. a kind of candy for removing halitosis according to claim 1, it is characterized in that: contained in the traditional Chinese medicine extraction medicinal extract
Each Ingredients Weight group composition before preparation of traditional Chinese medicine ingredients are as follows: 4~8 parts of the root of Dahurain angelica, 4~8 parts of purple perilla, 4~8 parts of honeysuckle, Radix Glycyrrhizae 2
~6 parts, 6~12 parts of chrysanthemum, 4~8 parts of dandelion, 4~8 parts of radix polygonati officinalis, 4~8 parts of lophatherum gracile.
8. a kind of candy for removing halitosis according to claim 7, it is characterized in that: contained in the traditional Chinese medicine extraction medicinal extract
Each Ingredients Weight group composition before preparation of traditional Chinese medicine ingredients are as follows: 8 parts of the root of Dahurain angelica, 4 parts of purple perilla, 8 parts of honeysuckle, 2 parts of Radix Glycyrrhizae, chrysanthemum 12
Part, 4 parts of dandelion, 8 parts of radix polygonati officinalis, 4 parts of lophatherum gracile.
9. a kind of candy for removing halitosis according to claim 7, it is characterized in that: contained in the traditional Chinese medicine extraction medicinal extract
Each Ingredients Weight group composition before preparation of traditional Chinese medicine ingredients are as follows: 5 parts of the root of Dahurain angelica, 6 parts of purple perilla, 7 parts of honeysuckle, 3 parts of Radix Glycyrrhizae, chrysanthemum 9
Part, 4.5 parts of dandelion, 5.5 parts of radix polygonati officinalis, 6.5 parts of lophatherum gracile.
10. a kind of preparation method of the candy of one of -4 removing halitosis according to claim 1, comprising the following steps:
1) preparation method of the traditional Chinese medicine extraction medicinal extract: a, weighing each component Chinese medicine and clean, 10 times of amount water are added for the first time, pan-fried
It boils 2 hours；Second of addition, 8 times of amount water, decoct 1.5 hours, merge No. 2 extracting solutions, filter, obtain aqueous extract；B, it depressurizes dense
It is reduced to relative density 1.10~1.12, obtains concentrate；Concentrate is centrifuged to obtain clear liquid；C, clear liquid be concentrated into relative density 1.35~
1.40, obtain medicinal extract i.e. thick paste liquid；
2) prepared by massecuite: a, molten sugar: investment adds into jacketed pan after white granulated sugar, glucose syrup by weight ratio is weighed respectively
Enter to be equivalent to white granulated sugar, the water heating of glucose syrup gross weight 30% is dissolved, material heating stirring in jacketed pan, until having dissolved
Entirely；It is spare in the heat preservation material storage jar that is pumped into immediately after dissolution completely；B, it stirs off: liquid glucose in heat preservation material storage jar is pumped into sugar boiler
In, liquid glucose heating is endured to 140 DEG C, time control of stirring off in 25min or so, at this time liquid glucose by it is light yellow, golden yellow change into it is brown
Yellow, sugar concentration is close to 96%；It opens vacuum pump and vacuumizes 1~2min, vacuum degree: -0.090MPa~-0.093Mpa, to remove
Go a small amount of moisture that massecuite moisture content is made to be decreased to less than 2.0%；Massecuite temperature drops to 112~115 DEG C, and inflow turns in pot；
3) it deploys: will turn after the massecuite endured in pot moderately mixes and stirs and be cooled to 98~100 DEG C, addition is load weighted by weight ratio
Traditional Chinese medicine extraction medicinal extract, citric acid, the dedicated probiotic powder in oral cavity and menthol, flavorant, peppermint oil, eucalyptus oil, orange oil, will
Menthol, flavorant are dissolved in peppermint oil, eucalyptus oil in advance, are added in orange oil, uniform mixing；
4) it forms: massecuite being sent into sweets shaper and is formed, 2.2g/, molding machine should have been debugged before molding, after meeting the requirements
It could be switched on, should periodically after booting, no longer than 15min surveys sample average sugar weight；Reject irregular sugared grain and sugar
Head；It should be noted that the uniformity of sugar, especially reinforces the process monitoring sorted to sugared shape, it is ensured that sugared particle shape shape is unified, size is equal
It is even；
5) product inspection: qualified sugared grain is packed into clean stainless steel pallet by the inspection of semifinished product, inside and outside packaging after cooling
Covered and enclosed, it is labelled outside, the name of an article, lot number, quantity, specification, date etc. are indicated, handing over procedure is handled, fills in semi-finished product
Please verification certificate please test, determine moisture, confirm color, qualified semi-finished product is examined to carry out inside and outside packaging, finished product is qualified through examining
To obtain the final product.
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| CN110679719A (en) * | 2019-10-31 | 2020-01-14 | 冯东东 | Preparation method of candy for removing halitosis |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041650A (en) * | 2014-06-25 | 2014-09-17 | 雷允上药业有限公司 | Heat-removing throat-smoothing lozenges containing traditional Chinese medicine plant extracts and preparation method thereof |
| CN105685342A (en) * | 2016-02-18 | 2016-06-22 | 江苏微康生物科技有限公司 | Probiotic buccal tablet and preparation method thereof |
| CN107751527A (en) * | 2017-10-24 | 2018-03-06 | 江南大学 | The preparation method and Chinese herbal medicine candy of a kind of pharynx-clearing throat-benefiting Chinese herbal medicine candy |
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2018
- 2018-11-15 CN CN201811357290.XA patent/CN109198133A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104041650A (en) * | 2014-06-25 | 2014-09-17 | 雷允上药业有限公司 | Heat-removing throat-smoothing lozenges containing traditional Chinese medicine plant extracts and preparation method thereof |
| CN105685342A (en) * | 2016-02-18 | 2016-06-22 | 江苏微康生物科技有限公司 | Probiotic buccal tablet and preparation method thereof |
| CN107751527A (en) * | 2017-10-24 | 2018-03-06 | 江南大学 | The preparation method and Chinese herbal medicine candy of a kind of pharynx-clearing throat-benefiting Chinese herbal medicine candy |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110679719A (en) * | 2019-10-31 | 2020-01-14 | 冯东东 | Preparation method of candy for removing halitosis |
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