CN110338343A - 一种养发生发和体重控制的营养粉 - Google Patents
一种养发生发和体重控制的营养粉 Download PDFInfo
- Publication number
- CN110338343A CN110338343A CN201910677875.8A CN201910677875A CN110338343A CN 110338343 A CN110338343 A CN 110338343A CN 201910677875 A CN201910677875 A CN 201910677875A CN 110338343 A CN110338343 A CN 110338343A
- Authority
- CN
- China
- Prior art keywords
- parts
- baking
- hair
- black
- nutrient powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000004209 hair Anatomy 0.000 title claims abstract description 65
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 24
- 239000000843 powder Substances 0.000 title claims abstract description 21
- 230000037396 body weight Effects 0.000 title claims description 11
- 238000004260 weight control Methods 0.000 title claims description 11
- 210000000582 semen Anatomy 0.000 claims abstract description 29
- 230000001256 tonic effect Effects 0.000 claims abstract description 21
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 19
- 240000006162 Chenopodium quinoa Species 0.000 claims abstract description 18
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 18
- 235000008397 ginger Nutrition 0.000 claims abstract description 18
- 241000169546 Lycium ruthenicum Species 0.000 claims abstract description 15
- 229920002752 Konjac Polymers 0.000 claims abstract description 14
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 14
- 239000000463 material Substances 0.000 claims abstract description 14
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 13
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 13
- 239000000845 maltitol Substances 0.000 claims abstract description 13
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract description 13
- 229940035436 maltitol Drugs 0.000 claims abstract description 13
- 235000010449 maltitol Nutrition 0.000 claims abstract description 13
- 235000020234 walnut Nutrition 0.000 claims abstract description 13
- 241000234314 Zingiber Species 0.000 claims description 17
- 241000758789 Juglans Species 0.000 claims description 12
- 241001247821 Ziziphus Species 0.000 claims description 12
- 240000000249 Morus alba Species 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 8
- 238000012856 packing Methods 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 239000002994 raw material Substances 0.000 abstract description 18
- 230000000694 effects Effects 0.000 abstract description 13
- 235000013305 food Nutrition 0.000 abstract description 13
- 210000003734 kidney Anatomy 0.000 abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 210000004185 liver Anatomy 0.000 abstract description 5
- 230000035622 drinking Effects 0.000 abstract description 4
- 230000003779 hair growth Effects 0.000 abstract description 4
- 235000008216 herbs Nutrition 0.000 abstract description 4
- 230000010354 integration Effects 0.000 abstract description 4
- 241000196324 Embryophyta Species 0.000 abstract description 3
- 241000218231 Moraceae Species 0.000 abstract description 3
- 239000008122 artificial sweetener Substances 0.000 abstract description 3
- 235000021311 artificial sweeteners Nutrition 0.000 abstract description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 235000019577 caloric intake Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 240000007049 Juglans regia Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 11
- 235000016709 nutrition Nutrition 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 210000004369 blood Anatomy 0.000 description 5
- 239000008280 blood Substances 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- 239000006210 lotion Substances 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 235000002722 Dioscorea batatas Nutrition 0.000 description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 description 4
- 230000009286 beneficial effect Effects 0.000 description 4
- 230000004060 metabolic process Effects 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 244000144730 Amygdalus persica Species 0.000 description 3
- 235000006040 Prunus persica var persica Nutrition 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 210000003780 hair follicle Anatomy 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 230000036186 satiety Effects 0.000 description 3
- 235000019627 satiety Nutrition 0.000 description 3
- 210000003491 skin Anatomy 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- POJWUDADGALRAB-UHFFFAOYSA-N allantoin Chemical compound NC(=O)NC1NC(=O)NC1=O POJWUDADGALRAB-UHFFFAOYSA-N 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000007215 black sesame Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 239000003797 essential amino acid Substances 0.000 description 2
- 235000020776 essential amino acid Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 229940088597 hormone Drugs 0.000 description 2
- 239000005556 hormone Substances 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 208000020442 loss of weight Diseases 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 230000000291 postprandial effect Effects 0.000 description 2
- 210000004761 scalp Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- QAIPRVGONGVQAS-DUXPYHPUSA-N trans-caffeic acid Chemical compound OC(=O)\C=C\C1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-DUXPYHPUSA-N 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- TWNIBLMWSKIRAT-RWOPYEJCSA-N (1r,2s,3s,4s,5r)-6,8-dioxabicyclo[3.2.1]octane-2,3,4-triol Chemical compound O1[C@@]2([H])OC[C@]1([H])[C@@H](O)[C@H](O)[C@@H]2O TWNIBLMWSKIRAT-RWOPYEJCSA-N 0.000 description 1
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- ACEAELOMUCBPJP-UHFFFAOYSA-N (E)-3,4,5-trihydroxycinnamic acid Natural products OC(=O)C=CC1=CC(O)=C(O)C(O)=C1 ACEAELOMUCBPJP-UHFFFAOYSA-N 0.000 description 1
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- HVCOBJNICQPDBP-UHFFFAOYSA-N 3-[3-[3,5-dihydroxy-6-methyl-4-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxydecanoyloxy]decanoic acid;hydrate Chemical compound O.OC1C(OC(CC(=O)OC(CCCCCCC)CC(O)=O)CCCCCCC)OC(C)C(O)C1OC1C(O)C(O)C(O)C(C)O1 HVCOBJNICQPDBP-UHFFFAOYSA-N 0.000 description 1
- POJWUDADGALRAB-PVQJCKRUSA-N Allantoin Natural products NC(=O)N[C@@H]1NC(=O)NC1=O POJWUDADGALRAB-PVQJCKRUSA-N 0.000 description 1
- 201000004384 Alopecia Diseases 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 229930183633 Batatasin Natural products 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- 241001107116 Castanospermum australe Species 0.000 description 1
- 108010041308 Endothelial Growth Factors Proteins 0.000 description 1
- 229940123457 Free radical scavenger Drugs 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229930186217 Glycolipid Natural products 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 108090000723 Insulin-Like Growth Factor I Proteins 0.000 description 1
- 102000004218 Insulin-Like Growth Factor I Human genes 0.000 description 1
- ZFMITUMMTDLWHR-UHFFFAOYSA-N Minoxidil Chemical compound NC1=[N+]([O-])C(N)=CC(N2CCCCC2)=N1 ZFMITUMMTDLWHR-UHFFFAOYSA-N 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- 240000001341 Reynoutria japonica Species 0.000 description 1
- 235000018167 Reynoutria japonica Nutrition 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 102000005789 Vascular Endothelial Growth Factors Human genes 0.000 description 1
- 108010019530 Vascular Endothelial Growth Factors Proteins 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 229960000458 allantoin Drugs 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 231100000360 alopecia Toxicity 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001399 anti-metabolic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000021279 black bean Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 235000004883 caffeic acid Nutrition 0.000 description 1
- 229940074360 caffeic acid Drugs 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000004663 cell proliferation Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- QAIPRVGONGVQAS-UHFFFAOYSA-N cis-caffeic acid Natural products OC(=O)C=CC1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-UHFFFAOYSA-N 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- CYQFCXCEBYINGO-IAGOWNOFSA-N delta1-THC Chemical compound C1=C(C)CC[C@H]2C(C)(C)OC3=CC(CCCCC)=CC(O)=C3[C@@H]21 CYQFCXCEBYINGO-IAGOWNOFSA-N 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 229940011871 estrogen Drugs 0.000 description 1
- 239000000262 estrogen Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 229960004039 finasteride Drugs 0.000 description 1
- DBEPLOCGEIEOCV-WSBQPABSSA-N finasteride Chemical compound N([C@@H]1CC2)C(=O)C=C[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H](C(=O)NC(C)(C)C)[C@@]2(C)CC1 DBEPLOCGEIEOCV-WSBQPABSSA-N 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000003102 growth factor Substances 0.000 description 1
- 230000003648 hair appearance Effects 0.000 description 1
- 230000003695 hair diameter Effects 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 230000003752 improving hair Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Substances N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 229960003632 minoxidil Drugs 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 238000010606 normalization Methods 0.000 description 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 1
- 229940012843 omega-3 fatty acid Drugs 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 210000005259 peripheral blood Anatomy 0.000 description 1
- 239000011886 peripheral blood Substances 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 239000002516 radical scavenger Substances 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 230000008326 skin blood flow Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 229940098465 tincture Drugs 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种营养粉，该营养粉由以下重量份的原料制成：烘烤黑豆15‑40份、烘烤黑芝麻15‑40份、烘烤核桃5‑20份、黑枸杞0.1‑5份、黑桑葚1‑5份、生红枣干3‑15份、生山药5‑20份、烘烤黑米1‑20份、烘烤藜麦0.5‑10份、烘烤奇亚籽0.5‑10份、麦芽糖醇5‑50份、黑生姜0.5‑1份、魔芋0.05‑2份、生发肽0.1‑1份。营养粉由生发肽和多种黑色食物相辅相成，滋补肝肾，协同改善头发状态并促进头发生长；采用了多种药食同源的原料，减少热量摄入的同时实现对人体各类供能营养素的均衡供给；不仅具有生发乌发的功能，同时又有控制体重的效果，产品原料均为纯天然植物，没有添加香精香料及人工甜味剂，其风味纯正、口感香醇、冲调性好，符合大众饮食习惯，便于消费者轻松的长期坚持食用。
Description
技术领域
本发明涉及功能食品领域，特别涉及一种养发生发和体重控制的营养粉。
背景技术
中国人自古以来对于就对于头发比较看重，随着社会的发展和进步，自然环境的恶化以及生活压力的加大，使得脱发和白发现象越来越普遍和严重，并且呈现年轻化的趋势，严重困扰着人们的生活。目前市场上主要解决乌发固发的产品有：1、乌发生发药物：西药一般为激素类药物，如米诺地尔、非那雄胺片；中药一般为何首乌、天麻等配伍的养血生发胶囊。内服西药多为激素类药物，采用这些药物效果不稳定、复发率高，并且对肝肾等具有副作用，容易对人体造成伤害，价格也比较昂贵；中药由内调理，但口感不好，操作不方便，依从性低。2、乌发生发洗剂：包括希尔生洗剂、复方斯亚旦生发酊、中药洗发水等。但是外用洗剂一般使用繁琐，存在不同程度的副作用，比如过敏等，给患者增加不必要的精神压力，治标不治本；中药洗剂使用后的味道会产生不舒适感，见效比较慢。3、核桃黑芝麻粉：由核桃、芝麻、黑豆等谷物组合而成的粉剂；长期食用其热量高，容易发生肥胖；同时生发乌发的有效成分含量较少，而且现有的核桃芝麻粉存在口感差、热量高、养发生发效果不明显，长期服用易肥胖等问题。
发明内容
为了克服现有技术的上述缺陷，本发明提供一种具有养发生发和体重控制的营养粉。其特征在于，该营养粉由以下重量份的原料制成：烘烤黑豆15-40份、烘烤黑芝麻15-40份、烘烤核桃5-20份、黑枸杞0.1-5份、黑桑葚1-5份、生红枣干3-15份、生山药5-20份、烘烤黑米1-20份、烘烤藜麦0.5-10份、烘烤奇亚籽0.5-10份、麦芽糖醇5-50份、黑生姜0.5-1份、魔芋0.05-2份、生发肽0.1-1份。
优选的，由以下重量份的原料制成：烤黑豆15份、烘烤黑芝麻15份、烘烤核桃5份、黑枸杞0.1份、黑桑葚1份、生红枣干3份、生山药5份、烘烤黑米1份、烘烤藜麦0.5份、烘烤奇亚籽0.5份、麦芽糖醇5份、黑生姜0.5份、魔芋0.05份、生发肽0.1份。
优选的，由以下重量份的原料制成：烘烤黑豆20份、烘烤黑芝麻20份、烘烤核桃8份、黑枸杞1份、黑桑葚2份、生红枣干6份、生山药8份、烘烤黑米5份、烘烤藜麦2份、烘烤奇亚籽2份、麦芽糖醇15份、黑生姜0.6份、魔芋0.5份、生发肽0.3份。
优选的，由以下重量份的原料制成：烘烤黑豆25份、烘烤黑芝麻25份、烘烤核桃10份、黑枸杞2份、黑桑葚3份、生红枣干10份、生山药10份、烘烤黑米10份、烘烤藜麦5份、烘烤奇亚籽5份、麦芽糖醇20份、黑生姜0.8份、魔芋1份、生发肽0.5份。
本发明另一方面在于提供一种如上述营养粉的制备方法，由该制备方法得到的营养粉具有较好的控制体重的效果。
一种营养粉的制备方法，其特征在于，包括以下步骤：
步骤1：分别称取配方物料，备用；
步骤2：将步骤2称取的物料分别过40-60目筛；
步骤3：将步骤2过筛的物料置于二维运动混合机内混合均匀，分装，即可。
本发明的营养粉，由生发肽和多种黑色食物相辅相成，滋补肝肾，协同改善头发状态并促进头发生长；采用了多种药食同源的原料，各营养素叠加互补，减少热量摄入的同时实现对人体各类功能营养素的均衡供给；不仅具有生发乌发的功能，同时又有控制体重的效果，产品原料均为纯天然植物，没有添加香精香料及人工甜味剂，其风味纯正、口感香醇、冲调性好，符合大众饮食习惯，便于消费者轻松的长期坚持食用。
具体实施方式
以下由特定的具体实施例说明本发明的实施方式，本领域的技术人员可由本说明书所揭露的内容轻易地了解本发明的其他优点及功效。
本发明的营养粉，由以下重量份的原料制成：烘烤黑豆15-40份、烘烤黑芝麻15-40份、烘烤核桃5-20份、黑枸杞0.1-5份、黑桑葚1-5份、生红枣干3-15份、生山药5-20份、烘烤黑米1-20份、烘烤藜麦0.5-10份、烘烤奇亚籽0.5-10份、麦芽糖醇5-50份、黑生姜0.5-1份、魔芋0.05-2份、生发肽0.1-1份。
上述黑豆蛋白质含量高达36％-40％，相当于鸡蛋的3倍、牛奶的12倍，中医以为黑豆乃肾之谷，具有补肾壮阴和补虚黑发的功能；黑芝麻是传统滋补圣品，益肝补肾、养血润燥、乌发美容，能防止头发质脆、干燥、易断，从而起到护发作用；黑米被称为“黑珍珠”，滋阴补肾，健身暖胃，明目活血；黑桑葚为药食同源原料，被称为“民间圣果”，补气养血、美容养颜、护眼护发。又被医学界誉为"21世纪的最佳保健果品”，有增加皮肤(包括头皮)血液供应，改善血液循环的作用，因此对于头发有一定的营养和保健作用。多种黑色食物相辅相成，滋补肝肾，协同改善头发状态并促进头发生长。
上述黑枸杞作为新食品原料，富含蛋白质、枸杞多糖、氨基酸、维生素、矿物质、微量元素等多种营养成分。素有“软黄金”的美称，人体必需的矿质元素和微量元素含量远高于红枸杞，补肾益精，是黑色食品的佼佼者。此外，黑枸杞被称为“花青素之王”、“抗衰老之王”、“口服皮肤化妆品”，其有效的天然自由基清除剂是VC的20倍，VE的50倍，能有效地清除天然自由基，延缓衰老，达到美容养颜的目的。
上述黑生姜原产于老挝和泰国，它作为一种民间食品，可以改善血液流动，增强活力等。泰国人用这种茶或食物来保持健康和长时间的活力。在日本，黑生姜作为一种具有抗肥胖、抗代谢综合征、外周血流量改善效果的补充剂，一直受到人们的欢迎。在民间用于滋养强壮、精力增进、改善血糖、恢复精力、改善循环系统循以及消化系统。黑生姜能使头部皮肤血液循环正常化，促进头皮新陈代谢，活化毛囊组织，从而改善头发状态，促进毛发的生长。此外，大量临床试验证明黑生姜能提高脂肪燃烧率，具有减脂肪、控体重、抗糖化的功能。
上述生发肽是从蛋黄提取得到的新型生发原料HGP，本发明可优选为日本富尔玛生发肽HGP。一方面，HGP促进毛囊乳头细胞增殖的同时，增加类胰岛素增长因子(IGF-1)的产生，从而帮助毛囊乳头细胞的生长。另一方面，HGP促进微血管内皮生长因子(VEGF)的产生，从而刺激毛发生长，临床表明服用HGP后能使发量增加，发质坚韧。临床实验表明，人体每天口服摄入250mg生发肽，4周后发丝直径显著升高，发丝强韧度和头发浓密度均增加。
上述山药含有多种活性成分，尿囊素、山药素、皂苷、胆碱等活性成分有健脾除湿、补气益肺、固肾益精的功效；山药含有的薯蓣皂是合成女性荷尔蒙的先驱物质，因此有滋阴补阳、增强新陈代谢的功效；此外，山药粘液含有甘露聚糖，它是一种半纤维素，具有吸水膨胀的作用。研究表明它可吸水膨胀80～100倍，人体食用后就会产生饱腹感，同时有利于大便的形成和肠道的排空，减少毒素在肠道的吸收，缓解便秘并促进身体减重。
上述藜麦被国际营养学家称为"超级谷物"，是一种全谷全营养完全蛋白碱性食物，胚芽占种子的30％，且具有营养活性。优质藜麦的蛋白质含量高达16％-22％，含有人体必需的全部9种必需氨基酸，比例适当且易于吸收，是一种高蛋白、低脂、低热量、低GI的优质营养源，能在糖脂代谢过程中发挥有益功效。因此，联合国粮农组织认为藜麦是一种单体植物即可基本满足人体基本营养需求的食物，正式推荐藜麦为最适宜人类的全营养食品。此外，藜麦的总膳食纤维素的含量是大米的10倍之多，可以促进肠道蠕动，改善胃肠道功能，辅助减重。
上述奇亚籽被誉为“超级食品”，富含人体必需脂肪酸α-亚麻酸，占总脂肪含量的80.5％，且n-6/n-3比例合理，是天然omega-3脂肪酸的来源；蛋白质含量15-23％，包含人体所需的8种必需氨基酸，且氨基酸组合接近FAO/WHO理想模式；膳食纤维为30-40％，吸收超过其自身重量10倍的水分，轻松润肠通便，且在胃肠内体积膨胀，能延缓机体餐后血糖及甘油三酯的升高，维持较长时间的饱腹感；含有丰富的B族维生素和矿物质，含有多种抗氧化活性成分(绿原酸、咖啡酸、槲皮素等)，维持身体代谢，均衡补充营养。
上述魔芋粉具有低热量、低脂肪和高纤维素的特点，作为水溶性膳食纤维，能在肠道中大量吸收水分，使粪便保持柔软状态，同时能有效使肠道中的益茵活性化，促进益菌大量繁殖，创造肠道的健康生态，缓解便秘；其中所含的葡萄甘露聚糖能吸水膨胀至原体积的30～100倍，能延缓机体餐后血糖及甘油三酯的升高，减少小肠对脂肪的吸收和体内胆固醇的积累，增加饱腹感，可以更好地控制体重。
实施例1
首先配比各原料，具体为(按照重量份)：烘烤黑豆15份、烘烤黑芝麻15份、烘烤核桃5份、黑枸杞0.1份、黑桑葚1份、生红枣干3份、生山药5份、烘烤黑米1份、烘烤藜麦0.5份、烘烤奇亚籽0.5份、麦芽糖醇5份、黑生姜0.5份、魔芋0.05份、生发肽0.1份。
将各原料分别过40～60目筛。将所有物料置于二维运动混合机内混合均匀，分装，即可。
实施例2
首先配比各原料，具体为(按照重量份)：烘烤黑豆20份、烘烤黑芝麻20份、烘烤核桃8份、黑枸杞1份、黑桑葚2份、生红枣干6份、生山药8份、烘烤黑米5份、烘烤藜麦2份、烘烤奇亚籽2份、麦芽糖醇15份、黑生姜0.6份、魔芋0.5份、生发肽0.3份。
将各原料分别过40～60目筛。将所有物料置于二维运动混合机内混合均匀，分装，即可。
实施例3
首先配比各原料，具体为(按照重量份)：烘烤黑豆25份、烘烤黑芝麻25份、烘烤核桃10份、黑枸杞2份、黑桑葚3份、生红枣干10份、生山药10份、烘烤黑米10份、烘烤藜麦5份、烘烤奇亚籽5份、麦芽糖醇20份、黑生姜0.8份、魔芋1份、生发肽0.5份。
将各原料分别过40～60目筛。将所有物料置于二维运动混合机内混合均匀，分装，即可。
本发明的营养粉具有以下优势：
1.传统黑色食物和黑生姜、生发肽结合，多重黑营养，滋补肝肾，从根本上养发生发。
2.药食同源原料，各营养素叠加互补，减少热量摄入的同时实现对人体各类功能营养素的均衡供给，从而更好地进行体重控制。
3.不添加香精香料及人工甜味剂，风味纯正、口感香醇、冲调性好，符合大众饮食习惯，便于生发乌发以及体重控制人群轻松的长期坚持食用。
由于本发明中所涉及的各工艺参数的数值范围在上述实施例中不可能全部体现，但本领域的技术人员完全可以想象到只要落入上述该数值范围内的任何数值均可实施本发明，当然也包括若干项数值范围内具体值的任意组合。此处，出于篇幅的考虑，省略了给出某一项或多项数值范围内具体值的实施例，此不应当视为本发明的技术方案的公开不充分。
申请人声明，本发明通过上述实施例来说明本发明的详细工艺设备和工艺流程，但本发明并不局限于上述详细工艺设备和工艺流程，即不意味着本发明必须依赖上述详细工艺设备和工艺流程才能实施。所属技术领域的技术人员应该明了，对本发明的任何改进，对本发明产品各原料的等效替换及辅助成分的添加、具体方式选择等，落在本发明的保护范围内。
Claims (5)
1.一种具有养发生发和体重控制的营养粉，其特征在于，该营养粉由以下重量份的原料制成：烘烤黑豆15-40份、烘烤黑芝麻15-40份、烘烤核桃5-20份、黑枸杞0.1-5份、黑桑葚1-5份、生红枣干3-15份、生山药5-20份、烘烤黑米1-20份、烘烤藜麦0.5-10份、烘烤奇亚籽0.5-10份、麦芽糖醇5-50份、黑生姜0.5-1份、魔芋0.05-2份、生发肽0.1-1份。
2.根据权利要求1所述的养发生发和体重控制的营养粉，其特征在于：烘烤黑豆15份、烘烤黑芝麻15份、烘烤核桃5份、黑枸杞0.1份、黑桑葚1份、生红枣干3份、生山药5份、烘烤黑米1份、烘烤藜麦0.5份、烘烤奇亚籽0.5份、麦芽糖醇5份、黑生姜0.5份、魔芋0.05份、生发肽0.1份。
3.根据权利要求1所述的养发生发和体重控制的营养粉，其特征在于：烘烤黑豆20份、烘烤黑芝麻20份、烘烤核桃8份、黑枸杞1份、黑桑葚2份、生红枣干6份、生山药8份、烘烤黑米5份、烘烤藜麦2份、烘烤奇亚籽2份、麦芽糖醇15份、黑生姜0.6份、魔芋0.5份、生发肽0.3份。
4.根据权利要求1所述的养发生发和体重控制的营养粉，其特征在于：烘烤黑豆25份、烘烤黑芝麻25份、烘烤核桃10份、黑枸杞2份、黑桑葚3份、生红枣干10份、生山药10份、烘烤黑米10份、烘烤藜麦5份、烘烤奇亚籽5份、麦芽糖醇20份、黑生姜0.8份、魔芋1份、生发肽0.5份。
5.一种制备权利要求1-4所述的养发生发和体重控制的营养粉的方法，其特征在于，包括以下步骤：
步骤1：分别称取配方物料，备用；
步骤2：将步骤1称取的物料分别过40-60目筛；
步骤3：将步骤2过筛的物料置于二维运动混合机内混合均匀，分装，即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910677875.8A CN110338343A (zh) | 2019-07-25 | 2019-07-25 | 一种养发生发和体重控制的营养粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910677875.8A CN110338343A (zh) | 2019-07-25 | 2019-07-25 | 一种养发生发和体重控制的营养粉 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110338343A true CN110338343A (zh) | 2019-10-18 |
Family
ID=68180191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910677875.8A Pending CN110338343A (zh) | 2019-07-25 | 2019-07-25 | 一种养发生发和体重控制的营养粉 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110338343A (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110710688A (zh) * | 2019-11-29 | 2020-01-21 | 云南玉滢宏家生物科技有限公司 | 一种补血益气的营养代餐粉及其制备方法 |
| CN110801005A (zh) * | 2019-12-04 | 2020-02-18 | 长春雷允上药业有限公司 | 一种全营养谷物冲调粉及其制备方法 |
| CN110973626A (zh) * | 2019-10-25 | 2020-04-10 | 杜美贤 | 一种生发食品配方及制作工艺 |
| CN115708582A (zh) * | 2022-11-04 | 2023-02-24 | 安徽燕之坊食品有限公司 | 一种低Gl芝麻核桃产品及其制备方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104231048A (zh) * | 2013-06-05 | 2014-12-24 | 财团法人工业技术研究院 | 生发胜肽及药物组合物 |
| CN106889521A (zh) * | 2017-02-22 | 2017-06-27 | 北京幸福人生健康科技发展有限公司 | 谷物膳食代餐粉及其制备方法 |
| CN108323719A (zh) * | 2017-11-23 | 2018-07-27 | 安徽秋果食品有限公司 | 一种具有补肾乌发功能的黑色杂粮粉 |
| CN109480178A (zh) * | 2018-11-21 | 2019-03-19 | 青岛隆海食品有限公司 | 一种营养减肥代餐粉及其制备方法 |
| CN109511848A (zh) * | 2018-12-11 | 2019-03-26 | 北京康比特体育科技股份有限公司 | 一种具有减肥功能的代餐组合物 |
-
2019
- 2019-07-25 CN CN201910677875.8A patent/CN110338343A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104231048A (zh) * | 2013-06-05 | 2014-12-24 | 财团法人工业技术研究院 | 生发胜肽及药物组合物 |
| CN106889521A (zh) * | 2017-02-22 | 2017-06-27 | 北京幸福人生健康科技发展有限公司 | 谷物膳食代餐粉及其制备方法 |
| CN108323719A (zh) * | 2017-11-23 | 2018-07-27 | 安徽秋果食品有限公司 | 一种具有补肾乌发功能的黑色杂粮粉 |
| CN109480178A (zh) * | 2018-11-21 | 2019-03-19 | 青岛隆海食品有限公司 | 一种营养减肥代餐粉及其制备方法 |
| CN109511848A (zh) * | 2018-12-11 | 2019-03-26 | 北京康比特体育科技股份有限公司 | 一种具有减肥功能的代餐组合物 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973626A (zh) * | 2019-10-25 | 2020-04-10 | 杜美贤 | 一种生发食品配方及制作工艺 |
| CN110710688A (zh) * | 2019-11-29 | 2020-01-21 | 云南玉滢宏家生物科技有限公司 | 一种补血益气的营养代餐粉及其制备方法 |
| CN110801005A (zh) * | 2019-12-04 | 2020-02-18 | 长春雷允上药业有限公司 | 一种全营养谷物冲调粉及其制备方法 |
| CN115708582A (zh) * | 2022-11-04 | 2023-02-24 | 安徽燕之坊食品有限公司 | 一种低Gl芝麻核桃产品及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110338343A (zh) | 一种养发生发和体重控制的营养粉 | |
| CN103262991B (zh) | 一种速溶滋养粥粉及其制备方法 | |
| CN102524659A (zh) | 一种具有营养保健功能的粮食配方 | |
| CN102138671A (zh) | 一种人参八珍保健糕的配方和制成方法 | |
| CN105851806A (zh) | 一种甲子米 | |
| CN106213501A (zh) | 一种营养羹及其制备方法 | |
| CN103355544A (zh) | 一种哺乳期母猪饲料 | |
| CN109998099A (zh) | 一种产后调理月子餐 | |
| CN104738640A (zh) | 一种高丽红参膳食纤维大豆蛋白膨化粉的制备方法 | |
| KR20010084126A (ko) | 면의 제조방법 | |
| CN104055032A (zh) | 一种营养方便早餐及其制备方法 | |
| CN106579395A (zh) | 补肾生发乌发的营养粉及其制备方法 | |
| CN105794926A (zh) | 一种辣木低糖营养月饼及其制作方法 | |
| CN104544084B (zh) | 一种用于糖尿病患者的保健食品 | |
| CN101683162A (zh) | 一种天然五彩全营养猪肉大包及制作方法 | |
| CN110214902A (zh) | 一种儿童纠正偏食型富硒全营养粉 | |
| KR101241832B1 (ko) | 해삼환 및 그 제조방법 | |
| CN108013459A (zh) | 一种具有减肥美容功能的保健食品及其制备方法 | |
| CN102526537A (zh) | 一种治疗高血糖的药物组合物 | |
| CN106417478A (zh) | 一种杂粮养胃饼干 | |
| CN105559076A (zh) | 一种备孕期男性全营养药膳餐糊 | |
| CN109619139A (zh) | 一种具有补虚益气功效的红稗饼干及其制备方法 | |
| KR20130129025A (ko) | 발모촉진용 건강식품 제조방법 및 발모촉진용 건강식품 | |
| CN104186601B (zh) | 一种天然麦饼 | |
| CN103610875A (zh) | 一种预防脱发的胶囊制剂及其生产工艺 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191018 |
|
| RJ01 | Rejection of invention patent application after publication |