CN110313507B - 猪肉食品的加工工艺 - Google Patents
猪肉食品的加工工艺 Download PDFInfo
- Publication number
- CN110313507B CN110313507B CN201910592466.8A CN201910592466A CN110313507B CN 110313507 B CN110313507 B CN 110313507B CN 201910592466 A CN201910592466 A CN 201910592466A CN 110313507 B CN110313507 B CN 110313507B
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- clamping
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- spareribs
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- shaft
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- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 238000005516 engineering process Methods 0.000 title claims abstract description 12
- 235000015277 pork Nutrition 0.000 title claims abstract description 12
- 230000007246 mechanism Effects 0.000 claims abstract description 473
- 238000005520 cutting process Methods 0.000 claims abstract description 141
- 230000009471 action Effects 0.000 claims abstract description 4
- 230000005540 biological transmission Effects 0.000 claims description 168
- 238000012163 sequencing technique Methods 0.000 claims description 46
- 230000033001 locomotion Effects 0.000 claims description 23
- 238000007599 discharging Methods 0.000 claims description 22
- 238000009434 installation Methods 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 11
- 238000004804 winding Methods 0.000 claims description 9
- 230000007704 transition Effects 0.000 claims description 6
- 230000008878 coupling Effects 0.000 claims description 4
- 238000010168 coupling process Methods 0.000 claims description 4
- 238000005859 coupling reaction Methods 0.000 claims description 4
- 230000007423 decrease Effects 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims description 3
- 238000010586 diagram Methods 0.000 description 8
- 230000006872 improvement Effects 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000007547 defect Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0006—Cutting or shaping meat
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0093—Handling, transporting or packaging pieces of meat
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/02—Apparatus for holding meat or bones while cutting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Specific Conveyance Elements (AREA)
- Reciprocating Conveyors (AREA)
Abstract
Description
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201910592466.8A CN110313507B (zh) | 2019-07-03 | 2019-07-03 | 猪肉食品的加工工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910592466.8A CN110313507B (zh) | 2019-07-03 | 2019-07-03 | 猪肉食品的加工工艺 |
Publications (2)
Publication Number | Publication Date |
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CN110313507A CN110313507A (zh) | 2019-10-11 |
CN110313507B true CN110313507B (zh) | 2021-03-19 |
Family
ID=68122407
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201910592466.8A Active CN110313507B (zh) | 2019-07-03 | 2019-07-03 | 猪肉食品的加工工艺 |
Country Status (1)
Country | Link |
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CN (1) | CN110313507B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112106812B (zh) * | 2020-09-09 | 2021-12-07 | 商河众城置业有限公司 | 一种斩拌机的自动加料装置 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4425742C1 (de) * | 1994-07-21 | 1995-05-18 | Georg Krause | Gyros-Schneid- und Steckvorrichtung |
CN1278473A (zh) * | 1999-06-16 | 2001-01-03 | 超越技术有限公司 | 食品切片机的肉传送装置 |
CN2759198Y (zh) * | 2004-12-07 | 2006-02-22 | 张富成 | 排骨分段机 |
KR20170133562A (ko) * | 2016-05-25 | 2017-12-06 | 김근원 | 가공육 절단장치 |
CN109484868A (zh) * | 2018-11-03 | 2019-03-19 | 杨传前 | 用于对路障进行石子分离的有序码垛堆放机 |
CN109664355A (zh) * | 2019-01-24 | 2019-04-23 | 金华职业技术学院 | 一种多功能一体化切肉机 |
CN109794981A (zh) * | 2019-03-28 | 2019-05-24 | 蚌埠学院 | 一种牛羊肉切片装置 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6102790A (en) * | 1998-08-25 | 2000-08-15 | Cowsar; Thomas C. | Automated method and apparatus for the extraction of edible products from crawfish and similar crustaceans |
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2019
- 2019-07-03 CN CN201910592466.8A patent/CN110313507B/zh active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4425742C1 (de) * | 1994-07-21 | 1995-05-18 | Georg Krause | Gyros-Schneid- und Steckvorrichtung |
CN1278473A (zh) * | 1999-06-16 | 2001-01-03 | 超越技术有限公司 | 食品切片机的肉传送装置 |
CN2759198Y (zh) * | 2004-12-07 | 2006-02-22 | 张富成 | 排骨分段机 |
KR20170133562A (ko) * | 2016-05-25 | 2017-12-06 | 김근원 | 가공육 절단장치 |
CN109484868A (zh) * | 2018-11-03 | 2019-03-19 | 杨传前 | 用于对路障进行石子分离的有序码垛堆放机 |
CN109664355A (zh) * | 2019-01-24 | 2019-04-23 | 金华职业技术学院 | 一种多功能一体化切肉机 |
CN109794981A (zh) * | 2019-03-28 | 2019-05-24 | 蚌埠学院 | 一种牛羊肉切片装置 |
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Publication number | Publication date |
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CN110313507A (zh) | 2019-10-11 |
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Date | Code | Title | Description |
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20210301 Address after: 530000 east side of County Road 029, zileipo, Wuhe community, Qingxiu District, Nanning City, Guangxi Zhuang Autonomous Region Applicant after: Guangxi yongzhitai Industrial Co.,Ltd. Address before: 237000 building 3, Xicheng garden, 198 Wangjiang West Road, Shushan District, Hefei City, Anhui Province Applicant before: Zhu Lei |
|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20211220 Address after: 530000 east side of County Road 029, zileipo, Wuhe community, Qingxiu District, Nanning City, Guangxi Zhuang Autonomous Region Patentee after: Guangxi zhuxiaodai Food Co.,Ltd. Address before: 530000 east side of County Road 029, zileipo, Wuhe community, Qingxiu District, Nanning City, Guangxi Zhuang Autonomous Region Patentee before: Guangxi yongzhitai Industrial Co.,Ltd. |
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TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20220419 Address after: 530000 east side of County Road 029, zileipo, Wuhe community, Qingxiu District, Nanning City, Guangxi Zhuang Autonomous Region Patentee after: Guangxi yongzhitai Industrial Co.,Ltd. Address before: 530000 east side of County Road 029, zileipo, Wuhe community, Qingxiu District, Nanning City, Guangxi Zhuang Autonomous Region Patentee before: Guangxi zhuxiaodai Food Co.,Ltd. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Processing technology of pork food Effective date of registration: 20221212 Granted publication date: 20210319 Pledgee: Nanning Branch of Guilin Bank Co.,Ltd. Pledgor: Guangxi yongzhitai Industrial Co.,Ltd. Registration number: Y2022980026866 |