CN110179037A - A kind of composite dietary generation meal solid beverage and preparation method thereof - Google Patents
A kind of composite dietary generation meal solid beverage and preparation method thereof Download PDFInfo
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- CN110179037A CN110179037A CN201910481255.7A CN201910481255A CN110179037A CN 110179037 A CN110179037 A CN 110179037A CN 201910481255 A CN201910481255 A CN 201910481255A CN 110179037 A CN110179037 A CN 110179037A
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- solid beverage
- dietary fiber
- dietary
- vitamin
- generation meal
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- 239000007787 solid Substances 0.000 title claims abstract description 69
- 235000013361 beverage Nutrition 0.000 title claims abstract description 66
- 235000012054 meals Nutrition 0.000 title claims abstract description 43
- 235000005911 diet Nutrition 0.000 title claims abstract description 31
- 239000002131 composite material Substances 0.000 title claims abstract description 28
- 230000000378 dietary effect Effects 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 56
- 239000000835 fiber Substances 0.000 claims abstract description 16
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 9
- 239000003765 sweetening agent Substances 0.000 claims abstract description 9
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 7
- 239000011707 mineral Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 229940088594 vitamin Drugs 0.000 claims abstract description 7
- 229930003231 vitamin Natural products 0.000 claims abstract description 7
- 235000013343 vitamin Nutrition 0.000 claims abstract description 7
- 239000011782 vitamin Substances 0.000 claims abstract description 7
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 23
- 239000002245 particle Substances 0.000 claims description 20
- 239000012043 crude product Substances 0.000 claims description 12
- 238000005469 granulation Methods 0.000 claims description 11
- 230000003179 granulation Effects 0.000 claims description 11
- 229920001202 Inulin Polymers 0.000 claims description 9
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical group O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 9
- 229940029339 inulin Drugs 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 235000013339 cereals Nutrition 0.000 claims description 8
- 241000209140 Triticum Species 0.000 claims description 7
- 235000021307 Triticum Nutrition 0.000 claims description 7
- 108010050181 aleurone Proteins 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 6
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 6
- 229930003451 Vitamin B1 Natural products 0.000 claims description 6
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims description 6
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 6
- 239000004227 calcium gluconate Substances 0.000 claims description 6
- 229960004494 calcium gluconate Drugs 0.000 claims description 6
- 235000013927 calcium gluconate Nutrition 0.000 claims description 6
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 235000010755 mineral Nutrition 0.000 claims description 6
- 239000011122 softwood Substances 0.000 claims description 6
- 229960003495 thiamine Drugs 0.000 claims description 6
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 6
- 235000019155 vitamin A Nutrition 0.000 claims description 6
- 239000011719 vitamin A Substances 0.000 claims description 6
- 235000010374 vitamin B1 Nutrition 0.000 claims description 6
- 239000011691 vitamin B1 Substances 0.000 claims description 6
- 229940045997 vitamin a Drugs 0.000 claims description 6
- 239000011670 zinc gluconate Substances 0.000 claims description 6
- 235000011478 zinc gluconate Nutrition 0.000 claims description 6
- 229960000306 zinc gluconate Drugs 0.000 claims description 6
- 239000004376 Sucralose Substances 0.000 claims description 5
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 5
- 235000019408 sucralose Nutrition 0.000 claims description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 4
- 239000000080 wetting agent Substances 0.000 claims description 4
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 claims description 3
- 229920001503 Glucan Polymers 0.000 claims description 3
- 239000004222 ferrous gluconate Substances 0.000 claims description 3
- 235000013924 ferrous gluconate Nutrition 0.000 claims description 3
- 229960001645 ferrous gluconate Drugs 0.000 claims description 3
- VRIVJOXICYMTAG-IYEMJOQQSA-L iron(ii) gluconate Chemical compound [Fe+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O VRIVJOXICYMTAG-IYEMJOQQSA-L 0.000 claims description 3
- 241001107116 Castanospermum australe Species 0.000 claims description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 2
- 229930003268 Vitamin C Natural products 0.000 claims description 2
- 235000021279 black bean Nutrition 0.000 claims description 2
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 2
- 239000001527 calcium lactate Substances 0.000 claims description 2
- 229960002401 calcium lactate Drugs 0.000 claims description 2
- 235000011086 calcium lactate Nutrition 0.000 claims description 2
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 2
- 150000004676 glycans Chemical class 0.000 claims description 2
- 238000001291 vacuum drying Methods 0.000 claims description 2
- 235000019154 vitamin C Nutrition 0.000 claims description 2
- 239000011718 vitamin C Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 9
- 230000036541 health Effects 0.000 abstract description 4
- 150000001875 compounds Chemical class 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 230000029142 excretion Effects 0.000 abstract description 3
- 210000003608 fece Anatomy 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 230000000295 complement effect Effects 0.000 abstract description 2
- 238000012545 processing Methods 0.000 abstract description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 210000004369 blood Anatomy 0.000 description 11
- 239000008280 blood Substances 0.000 description 11
- 235000019627 satiety Nutrition 0.000 description 10
- 230000036186 satiety Effects 0.000 description 10
- 238000002474 experimental method Methods 0.000 description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 8
- 235000012000 cholesterol Nutrition 0.000 description 8
- 150000001720 carbohydrates Chemical class 0.000 description 6
- 235000014633 carbohydrates Nutrition 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 5
- 201000010099 disease Diseases 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- 150000002632 lipids Chemical class 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 208000008589 Obesity Diseases 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000020824 obesity Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 239000000523 sample Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 230000037396 body weight Effects 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 230000001603 reducing effect Effects 0.000 description 3
- 150000003626 triacylglycerols Chemical class 0.000 description 3
- 206010009944 Colon cancer Diseases 0.000 description 2
- 208000004930 Fatty Liver Diseases 0.000 description 2
- 206010019708 Hepatic steatosis Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
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- 210000000936 intestine Anatomy 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 231100000240 steatosis hepatitis Toxicity 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- NPGIHFRTRXVWOY-UHFFFAOYSA-N Oil red O Chemical compound Cc1ccc(C)c(c1)N=Nc1cc(C)c(cc1C)N=Nc1c(O)ccc2ccccc12 NPGIHFRTRXVWOY-UHFFFAOYSA-N 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 230000030136 gastric emptying Effects 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 239000006101 laboratory sample Substances 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000005228 liver tissue Anatomy 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
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- 229920001542 oligosaccharide Polymers 0.000 description 1
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- 229920001282 polysaccharide Polymers 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to food processing technology fields, and in particular to a kind of composite dietary generation meal solid beverage and preparation method thereof with Weight-reducing and lipid-lowering.Solid beverage raw material by weight percentage, insoluble diedairy fiber: 40%-70%, water-soluble dietary fiber: 10%-40%, grain dietary fiber: 3%-15%；Minerals: 0%-15%, vitamin: 0%-0.5%；Sweetener: 0.1%-2%.Composite dietary generation meal solid beverage of the present invention compounds insoluble dietary fiber with soluble dietary fiber, so that the good defecating feces excretion of insoluble diedairy fiber is complementary with the promotion metabolism of water-soluble dietary fiber, while playing the role of for meal, and body health can be improved.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of to have effects that the composite dietary of Weight-reducing and lipid-lowering
Generation meal solid beverage and preparation method thereof.
Background technique
With the continuous improvement of living standards, the dietary structure of consumer also changes therewith, and the height largely taken in is sugared, high in fat
It is higher and higher that food results in the various disease incidences such as overweight and fat, because of fatty liver, hyperlipidemia, high blood caused by obesity
Pressure, diabetes, etc. the disease incidence of diseases rise therewith.Therefore, the method for seeking to control weight, reduce caloric intake, it has also become food
The driving force of conduct industry.Dietary fiber is that have anti-digestion characteristics and indigestible in small intestine
Carbohydrate or its analog, including a part of indigestible polysaccharide, oligosaccharide and other plant associated matter.
Studies have shown that between the chronic diseases such as intake and improvement intestines problem, obesity, diabetes and cardiovascular disease of dietary fiber
There are close relationships, referred to as " the 7th nutrient.Intake dietary fiber can increase satiety and satiety, reduces energy and takes the photograph
Enter, act on main mechanism: increasing volume (full), increases viscosity (full abdomen)；Extend gastric emptying and reduce blood glucose response etc..Cause
This, there is dietary fiber etc. the special carbohydrate of satiety can provide technology for production conducive to the food of management weight may
Property.
It is water-soluble different according to dietary fiber, it is classified as insoluble soluble dietary fiber and soluble dietary fiber.No
Soluble dietary fiber can be with prevent constipation and obesity, and the mechanism of action mainly passes through stimulation intestinal wall and wriggles in body, increases excrement
Volume and weight promotes defecation, prevents colon cancer, but the general poor taste of insoluble diedairy fiber, and dissolubility is bad, brews appearance
Easy to reunite, as generation meal function, satiety is poor, therefore is not easy to be esthetically acceptable to the consumers.Soluble dietary fiber has general fine
The physiological action of dimension, but its activity to prevent colon cancer is low, and be easy to cause diarrhea after eating too much.
For water-soluble dietary fiber compared with insoluble diedairy fiber, water-soluble dietary fiber is current application widest one
Kind, since it has, solubization is good, molten speed is fast, colorless and odorless, and has part function not available for insoluble diedairy fiber
Energy.Its retention ability is high, and viscosity is big, and can preferably be fermented utilization by microbial flora in enteron aisle, is reducing postprandial blood sugar, is preventing sugar
Urine disease reduces serum and hepatic cholesterol etc. with good characteristic.Soluble dietary fiber is dissolved in water, and it is molten to form viscosity
Liquid prevents fat and sugar class from absorbing, and improves metabolism.Insoluble dietary fiber and soluble dietary fiber and other auxiliary materials are carried out
Compounding is made into meal replacement powder, while increasing product viscosity, can extend the time that product digests under one's belt, enhances satiety, drop
Low hunger, while improving the flavor and taste of product, to be conducive to control weight, it can be used as confrontation because of caused by obesity
A series of desirable feedstock of diseases.
Dietary fiber is influenced the effect of body by type, dosage, solubility, viscosity and fermentating property, soluble fine
Rapid Fermentation softer stool is tieed up, insoluble fibre stimulates intestinal mucosa, increases and wriggle, and plays defecating feces excretion.Piece currently on the market
Agent absorbs in stomach also to be needed to be disintegrated, and needs the regular hour, is not enough dispersed, and is absorbed relatively poor, it is therefore desirable to which continuous renewal is replaced
Changing suitable consuming public can receive and obtain maximum be absorbed and utilized.
Summary of the invention
In order to solve the above technical problems, the object of the present invention is to provide a kind of compound diet with Weight-reducing and lipid-lowering is fine
Dimension generation meal solid beverage and preparation method thereof.
In order to solve the above-mentioned technical problem, the invention is realized by the following technical scheme:
A kind of composite dietary generation meal solid beverage, by weight percentage, insoluble diet is fine for solid beverage raw material
Dimension: 40%-70%, water-soluble dietary fiber: 10%-40%, grain dietary fiber: 3%-15%；Minerals: 0%-15%,
Vitamin: 0%-0.5%；Sweetener: 0.1%-2%.
It is preferred that by weight percentage, insoluble diedairy fiber: 20%-60%, water-soluble dietary fiber: 15%-
25%, grain dietary fiber: 8%-10%；Minerals: 2.5%-10%, vitamin: 0%-0.5%；Sweetener: 0%-1%.
Further preferably, by weight percentage, insoluble diedairy fiber: 50%-70%, water-soluble dietary fiber: 25%-
30%, sweetener: 1%-1.5%.
The insoluble diedairy fiber is one or more of wholemeal, wheat aleurone layer, oat；The water solubility meals
Food fiber is one or more of inulin, oligofructose, beta glucan, oligoisomaltose；The sweetener is trichlorine sugarcane
One or more of sugar, glucan, mannose.
The grain dietary fiber is one or more of yam flour, black bean powder, lotus-seed-heart powder；
The minerals are one or more of calcium gluconate, calcium lactate, zinc gluconate, ferrous gluconate；
The vitamin is one or more of vitamin A, vitamin C, vitamin B1.
The composite dietary generation meal solid beverage is most preferably: by weight percentage, wheat aleurone layer 50-
70%, inulin 15-30%, yam flour 0-5%, Sucralose 0.1-2%, vitamin A 0-0.1%, vitamin B1 0-
0.2%, calcium gluconate 5-10%, zinc gluconate 0-0.5%.
A kind of preparation method of composite dietary generation meal solid beverage,
(1) according to the above ratio, solid beverage raw material is sequentially added in mixing machine, mixing is sufficiently stirred, mix stirring 20-
30min obtains meal replacement powder crude product；
(2) above-mentioned acquisition crude product is placed in mixed at high speed pelletizer, wetting agent is added according to the 1% of raw material, with wet process
Softwood is made, so that softwood hardness is moderate, generally up in one's hands to pinch agglomerating, light pressure then dissipates；Then by softwood by the height of side
Speed crushes paddle and is stirred cutting granulation, for use；
(3) manufactured solid beverage particle is dried in vacuo, then separates particle by granular size with analysis sieve, obtains
The solid beverage particle of 20-200 mesh.
The vacuum drying temperature is 40-80 DEG C, time 3-24h.
The wetting agent is the ethanol water that concentration is 70%-99.9%.
The dosage of the composite dietary generation meal solid beverage is adult daily 35-40g.
The beneficial effects of the present invention are:
Composite dietary generation meal solid beverage of the present invention is answered insoluble dietary fiber and soluble dietary fiber
Match, so that the good defecating feces excretion of insoluble diedairy fiber is complementary with the promotion metabolism of water-soluble dietary fiber, plays generation
While meal acts on, and body health can be improved；It is specific:
The present invention by compounding grain dietary fiber with water-soluble dietary fiber by a certain percentage, the generation meal solid drink obtained
Feed powder end, is rich in soluble dietary fiber and insoluble dietary fiber, by granulation, changes solid beverage specific surface area,
Boiled water brews will not be agglomerating, and because grain dietary fiber and water-soluble dietary fiber is added, nutrition is comprehensive, improves mouthfeel, increases water
Soluble dietary fiber content extends the satiety time；Insoluble diedairy fiber, which is brewed, for boiled water simultaneously is easy to appear reunion now
As changing specific surface area, improving solubility property in water, there is weight-reducing drop by changing solid beverage powder surface-active
Rouge effect.
For the solid beverage of gained electuary of the invention compared with existing finished tablet, tablet dose is small, contain it is effective at
Divide few；Electuary preparation is in finely divided particle shape, warm water punching it is not necessary that disintegrating agent, antiplastering aid needed for tableting processes etc., electuary is added
After bubble, release ground is fast in stomach, absorbs preferably, and drink of the present invention combines the characteristic of different dietary fibers, water-soluble by selecting
The insoluble dietary fibers such as soluble dietary fibers and the wheat aleurone layer rich in active material such as the preferable inulin of property, are deployed into
Be conducive to absorption of human body, body health, the acceptable composite dietary generation meal solid beverage of consuming public can be improved.
Detailed description of the invention
Fig. 1 is the preparation work of the dietary fiber generation meal solid beverage with Weight-reducing and lipid-lowering provided in an embodiment of the present invention
Skill flow chart.
Fig. 2 is rat liver tissue slice oil red O stain figure of the present invention.
Specific embodiment
A specific embodiment of the invention is described further below in conjunction with example, it is noted that retouch in this place
The specific embodiment stated is simply to illustrate that with the present invention is explained, it is not limited to the present invention.
The dietary fiber that the present invention is low using energy, satiety is strong as food ingredient, by insoluble diedairy fiber with it is water-soluble
Property the meal replacement powder that compounds of dietary fiber, can achieve the body weight control of appetite and satiety and improve healthy double action.
Embodiment 1
The preparation of composite dietary generation meal solid beverage:
Wheat aleurone layer (commercially available) 350kg, yam flour 5kg, inulin 142.5kg, Sucralose 2.5kg is accurately weighed, according to
In secondary addition mixing machine, charging is finished, and mixes stirring 20-30min, solid beverage powder crude product is made.
Above-mentioned acquisition solid beverage powder crude product is placed in mixed at high speed pelletizer, to the cylinder of mixed at high speed pelletizer
The ethanol solution of middle addition 95%, is made softwood with wet process, then crushes paddle by the high speed of side and is stirred cutting granulation, makes
Material obtained reaches hand and pinches agglomerating, gently presses the degree then scattered；Then by above-mentioned granulation oligofructose particle tentatively obtained
It is dried in vacuo 12h under the conditions of 55 DEG C, particle is separated by granular size with analysis sieve, obtains the solid that granular size is 100 mesh
Drink sample, as composite dietary generation meal solid beverage (nutritional ingredient is referring to table 1).
The solid beverage particle reduction of fractions to a common denominator obtained is installed, is made into inner wrapping with 20g/ bags, it, will according to allotment ratio before the meal
Solid beverage and warm water are 1:30 in mass ratio, are eaten after reconstituting.
1 nutrient component meter of table:
| Project | Every 100g | NVR% |
| Energy | 1168.5KJ | 14% |
| Protein | 14.8g | 25% |
| Fat | 3.1g | 5% |
| Carbohydrate | 26.6g | 9% |
| Dietary fiber | 45.4g | 182% |
| Na | 34.7mg | 2% |
Embodiment 2
Wholemeal 140kg, inulin 50kg, yam flour 9kg are accurately weighed, Sucralose 1kg is sequentially added in mixing machine,
Charging finishes, and mixes stirring 20-30min, solid beverage powder crude product is made.
Above-mentioned acquisition solid beverage powder crude product is placed in mixed at high speed pelletizer, to the cylinder of mixed at high speed pelletizer
The ethanol solution of middle addition 75%, is made soft ability with wet process, then crushes paddle by the high speed of side and is stirred cutting granulation, makes
Material obtained reaches hand and pinches agglomerating, gently presses the degree then scattered；Then by above-mentioned granulation oligofructose particle tentatively obtained
It is dried in vacuo 8h under the conditions of 65 DEG C, separates particle by granular size with analysis sieve, the solid that granular size is 60 mesh is obtained and drinks
Expect particulate samples, as composite dietary generation meal solid beverage (nutritional ingredient is referring to table 1).
The solid beverage particle reduction of fractions to a common denominator obtained is installed, is made into inner wrapping with 20g/ bags, it, will according to allotment ratio before the meal
Solid beverage and warm water are 1:30 in mass ratio, are eaten after reconstituting.
2 nutrient component meter of table:
| Project | Every 100g | NVR% |
| Energy | 1178.5 | 14% |
| Protein | 9.48 | 16% |
| Fat | 2.1 | 3% |
| Carbohydrate | 53.4 | 18% |
| Dietary fiber | 28.4 | 113% |
| Na | 30.1 | 2% |
Embodiment 3
Accurately weigh oatmeal 130kg, inulin 40kg, lotus-seed-heart powder 10kg, calcium gluconate 17.8kg, zinc gluconate
200g, vitamin A 160g, vitamin B1 240g, mannose 1.6kg are sequentially added in mixing machine, and charging finishes, and mixing is stirred
20-30min is mixed, solid beverage powder crude product is made.
Above-mentioned acquisition solid beverage powder crude product is placed in mixed at high speed pelletizer, to the cylinder of mixed at high speed pelletizer
The ethanol solution of middle addition 80%, is made soft ability with wet process, then crushes paddle by the high speed of side and is stirred cutting granulation, makes
Material obtained reaches hand and pinches agglomerating, gently presses the degree then scattered；Then by above-mentioned granulation oligofructose particle tentatively obtained
It is dried in vacuo 12h under the conditions of 60 DEG C, separates particle by granular size with analysis sieve, obtaining granular size is the small solid of 80 purposes
Beverage particles sample, as composite dietary generation meal solid beverage (nutritional ingredient is referring to table 3).
By solid beverage particle obtained by racking machine, it is made into inner wrapping with 20g/ bags, before the meal, according to allotment ratio
In mass ratio it is 1:30 by solid beverage and warm water, is eaten after reconstituting.
3 nutrient component meter of table:
| Project | Every 100g | NVR% |
| Energy | 1563 | 19% |
| Protein | 13.5 | 23% |
| Fat | 5.1 | 9% |
| Carbohydrate | 59.8 | 20% |
| Dietary fiber | 27.3 | 109% |
| Na | 26.1 | 1% |
Embodiment 4
Accurately weigh wheat aleurone layer 100kg, inulin 60kg, lotus-seed-heart powder 10kg, red bean powder 12kg, calcium gluconate
15.5kg, zinc gluconate 300g, ferrous gluconate 450g, vitamin A 210g, vitamin B1 240g, glucan
1.3kg is sequentially added in mixing machine, and charging finishes, and mixes stirring 20-30min, solid beverage powder crude product is made.
Above-mentioned acquisition solid beverage powder crude product is placed in mixed at high speed pelletizer, to the cylinder of mixed at high speed pelletizer
The ethanol solution of middle addition 75%, is made soft ability with wet process, then crushes paddle by the high speed of side and is stirred cutting granulation, makes
Material obtained reaches hand and pinches agglomerating, gently presses the degree then scattered；Then by above-mentioned granulation oligofructose particle tentatively obtained
It is dried in vacuo 12h under the conditions of 70 DEG C, particle is separated by granular size with analysis sieve, obtains the solid that granular size is 100 mesh
Beverage particles sample, as composite dietary generation meal solid beverage (nutritional ingredient is referring to table 4).
By solid beverage particle obtained by racking machine, it is made into inner wrapping with 20g/ bags, before the meal, according to allotment ratio
In mass ratio it is 1:30 by solid beverage and warm water, is eaten after reconstituting.
4 nutrient component meter of table:
| Project | Every 100g | NVR% |
| Energy | 1149.3 | 19% |
| Protein | 15.6 | 23% |
| Fat | 3.2 | 9% |
| Carbohydrate | 41.8 | 20% |
| Dietary fiber | 17.9 | 109% |
| Na | 6.9 | 0.3% |
5 animal Efficacy experiments of embodiment
Experimental animal is tested using the 2 week old SD rat of SPF grade of male, 50~80g of weight.Experimental animal is divided at random
It is every group 10, real for control group, low dosage solid beverage group 1.5g/ (kg.d), high dose solid beverage group 3g/ (kg.d) group
Group 1 sample of stomach-filling embodiment, the isometric distilled water of control group stomach-filling are tested, each group is normally fed with high lipid food.Experiment front and back record
Each group rat body weight is analyzed Serum Lipids in Experimental HypercholesterolemicRats, experimental data is indicated with Mean ± S.E.M after feeding 45d.
Table 5: rat experiment front and back indices variation
| Testing index | Control group | Low dosage solid beverage group | High dose solid beverage group |
| Weight | 355.80±10.05 | 295.57±43.42* | 292.44±29.99* |
| Liver body ratio | 0.52±0.15 | 0.40±0.08* | 0.35±0.12** |
| Blood glucose | 8.10±1.80 | 7.5±2.10* | 6.0±1.10** |
| Cholesterol | 0.45±0.19 | 0.38±0.10 | 0.30±0.14* |
| Triglycerides | 2.60±0.20 | 2.31±0.35* | 2.25±0.40* |
| High density cholesterol | 0.65±0.11 | 0.77±0.08 | 0.98±0.13* |
| Low density cholesterol | 3.25±1.66 | 2.43±0.27 | 2.22±0.15* |
Note: * indicates that there were significant differences with control group (* p < 0.05, * * p < 0.01).
As seen from table, compared with the control group, low dosage and high dose solid beverage are to rat body weight, liver body ratio and blood glucose
It improves significantly, liver fat accumulation can be reduced by reducing liver body ratio, alleviate fatty liver.Wherein high dose solid
Beverage is formed a team blood lipid level, including cholesterol, triglycerides, high/low density cholesterol have good reducing effect.Experiment knot
Fruit explanation is intervened by composite dietary generation meal solid beverage in drink diet rat high in fat, can alleviate weight increasing
Add, improve blood glucose and blood lipid level, reduces liver fat accumulation.
6 human efficiency of embodiment experiment
Generation meal solid beverage laboratory sample (20g/ bags) obtained of above-described embodiment 4 is taken, is rushed by allotment ratio 1:30 warm water
It eats after tune, twice a day, is eaten before lunch and dinner.With Beijing company have weight-reducing wish 60 employees (men and women each 30
Name) it is research object, average age is 31.12 ± 0.55 years old, is divided into 3 groups.All subject's body normal healths are voluntarily joined
Add.Subject records changes of weight before experiment starts and after experiment one month, carries out laboratory examination to blood respectively.It is real
Testing result see the table below:
Table 6: indices variation before and after subject
Data are shown in table, and after subject is one month edible, satiety enhancing reduces food-intake, and blood glucose level maintains
Stablize, total cholesterol, triglycerides and high/low density cholesterol are improved.Experiments have shown that by taking composite dietary
Generation meal solid beverage, can play the role of adjusting glucostasis, improve blood lipid level.
This product has high microsteping, characteristic low in calories, tending to have satiety, on the one hand solves by that will be prepared into graininess
The shortcomings that single food fibre powder of having determined is easy bonding in brewing process, has changed simultaneously conventional tablet composite food fiber powder
It measures small, containing the few disadvantage of effective component, plays adjusting lipid metabolism, conditioning digestion and absorption function, promote intestines peristalsis, change
The effect of kind intestinal health.
Although above with generality explanation, specific embodiment and experiment to having made detailed description herein,
Without departing from modifications or improvements on the basis of spirit of that invention, fall within the scope of the claimed invention.
Claims (9)
1. a kind of composite dietary generation meal solid beverage, it is characterised in that: solid beverage raw material is by weight percentage, insoluble
Property dietary fiber: 40%-70%, water-soluble dietary fiber: 10%-40%, grain dietary fiber: 3%-15%；Minerals:
0%-15%, vitamin: 0%-0.5%；Sweetener: 0.1%-2%.
2. composite dietary generation meal solid beverage according to claim 1, it is characterised in that: by weight percentage, no
Soluble dietary fiber: 20%-60%, water-soluble dietary fiber: 15%-25%, grain dietary fiber: 8%-10%；Minerals:
2.5%-10%, vitamin: 0%-0.5%；Sweetener: 0%-1%.
3. composite dietary generation meal solid beverage according to claim 1, it is characterised in that: by weight percentage, no
Soluble dietary fiber: 50%-70%, water-soluble dietary fiber: 25%-30%, sweetener: 1%-1.5%.
4. composite dietary generation meal solid beverage according to claim 1, it is characterised in that: the insoluble diedairy fiber
For one or more of wholemeal, wheat aleurone layer, oat；The water-soluble dietary fiber is inulin, oligofructose, the Portugal β
One or more of glycan, oligoisomaltose；The sweetener is one of Sucralose, glucan, mannose
Or it is several.
5. composite dietary according to claim 1 generation meal solid beverage, it is characterised in that: the grain dietary fiber is
One or more of yam flour, black bean powder, lotus-seed-heart powder；
The minerals are one or more of calcium gluconate, calcium lactate, zinc gluconate, ferrous gluconate；
The vitamin is one or more of vitamin A, vitamin C, vitamin B1.
6. by the generation meal solid beverage of composite dietary described in claim 1-5 any one, it is characterised in that: by weight hundred
Divide than meter, wheat aleurone layer 50-70%, inulin 15-30%, yam flour 0-5%, Sucralose 0.1-2%, vitamin A 0-
0.1%, vitamin B1 0-0.2%, calcium gluconate 5-10%, zinc gluconate 0-0.5%.
7. a kind of preparation method of composite dietary generation meal solid beverage described in claim 1, it is characterised in that:
(1) according to the above ratio, solid beverage raw material is sequentially added in mixing machine, mixing is sufficiently stirred, obtain meal replacement powder crude product；
(2) above-mentioned acquisition crude product is placed in mixed at high speed pelletizer, wetting agent is added according to the 1% of raw material, is made with wet process
Softwood；Softwood is then crushed into paddle by the high speed of side and is stirred cutting granulation, for use；
(3) manufactured solid beverage particle is dried in vacuo, sub-sieve, obtains the solid beverage particle of 20-200 mesh.
8. the preparation method of composite dietary generation meal solid beverage according to claim 7, it is characterised in that: the vacuum
Drying temperature is 40-80 DEG C, time 3-24h.
9. the preparation method of composite dietary generation meal solid beverage according to claim 7, it is characterised in that: the wetting
Agent is the ethanol water that concentration is 70%-99.9%.
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| CN115624124A (en) * | 2022-10-24 | 2023-01-20 | 海南省粮油科学研究所 | Nutritional solid beverage and preparation method thereof |
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