CN110122742A - 一种降糖大米 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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Abstract
一种降糖大米，其特征在于：它是由下列重量份数的成分组成：大米80～90份，黑米10～20份，泽糖米5～15份，黑豆5～10份，黄豆5～10份，豇豆5～10份，绿豆5～10份，燕麦2～6份，荞麦2～6份，薏米2～5份，玉米2～5份，添加有通过超临界CO2萃取技术提取出功能有效成分的药食两用成分，并与降糖大米按照重量比0.005～0.1∶100雾化混合，其中药食两用成分各原料配比如下：黄芪30～50g，菊芋25g，山楂20g，玉竹20g，山药15g，地黄15g。本发明具有如下优点：通过粮食间配比降糖的科学关系，使用天然原粮科学合理搭配，包含有低糖及降糖两种成分，一方面通过科学配方，添加低糖原粮食品，使主食米的碳水化合物降低。
Description
技术领域
本发明涉及食用大米技术领域，具体涉及一种降糖大米。
背景技术
我国现有糖尿病人4000多万，血糖高而又未达到糖尿病程度者有6000多万，除了这一亿多人之外，还有多少人属于易患糖尿病的高危人群，难以确切地统计。据专家估计我国的糖尿病患者还正以每年100 万的数量在增加。糖尿病是一种终身病，以现有的医学技术尚无根治方法，只能终身用药控制。因不能及时有效治疗而发生的各种合并症死亡率及致残率十分惊人，已成为威胁人们健康的杀手。无论是在糖尿病的预防上，还是在糖尿病的治疗中，合理的饮食结构则是影响糖尿病发病和病情程度的重要因素之一，因此，开发降糖大米迫在眉睫。
发明内容
本发明所要解决的技术问题是提供一种碳水化合物含量低，能降低糖量，适宜特定人群，特别是糖尿病人群食用的降糖大米。
为解决上述技术问题，本发明提供的技术方案为：一种降糖大米，其特征在于：它是由下列重量份数的成分组成：大米80～90份，黑米10～20份，泽糖米5～15份，黑豆5～10份，黄豆5～10份，豇豆5～ 10份，绿豆5～10份，燕麦2～6份，荞麦2～6份，薏米2～5份，玉米2～5份，添加有通过超临界CO2萃取技术提取出功能有效成分的药食两用成分，并与降糖大米按照重量比0.005～0.1∶100雾化混合，其中药食两用成分各原料配比如下：黄芪30～50g，菊芋25g，山楂20g，玉竹20g，山药15g，地黄15g。
本发明具有如下优点：通过粮食间配比降糖的科学关系，使用天然原粮科学合理搭配，包含有低糖及降糖两种成分，一方面通过科学配方，添加低糖原粮食品，使主食米的碳水化合物降低，同时添加的低糖原粮中含有降糖功能因子，从而达到降糖效果，另一方面在主食米中添加含有降糖功能的药食两用成分，从而达到了降糖效果。
具体实施方式
实施例一
一种降糖大米，其特征在于：它是由下列重量份数的成分组成：大米85份，黑米15份，泽糖米10 份，黑豆7份，黄豆7份，豇豆7份，绿豆7份，燕麦4份，荞麦4份，薏米3份，玉米3份，添加有通过超临界CO2萃取技术提取出功能有效成分的药食两用成分，并与降糖大米按照重量比0.005～0.1∶100 雾化混合，其中药食两用成分各原料配比如下：黄芪40g，菊芋25g，山楂20g，玉竹20g，山药15g，地黄15g。
实施例二
一种降糖大米，其特征在于：它是由下列重量份数的成分组成：大米80份，黑米10份，泽糖米5份，黑豆5份，黄豆5份，豇豆5份，绿豆5份，燕麦2份，荞麦2份，薏米2份，玉米2份，添加有通过超临界CO2萃取技术提取出功能有效成分的药食两用成分，并与降糖大米按照重量比0.005～0.1∶100雾化混合，其中药食两用成分各原料配比如下：黄芪30g，菊芋25g，山楂20g，玉竹20g，山药15g，地黄15g
黑米：黑米具有滋阴补肾，健脾暖肝、补益脾胃，益气活血，养肝明目等疗效；黑米所含锰、锌、铜等无机盐大都比大米高1～3倍；更含有大米所缺乏的维生素C、叶绿素、花青素、胡萝卜素及强心甙等特殊成分，因而黑米比普通大米更具营养。多食黑米具有开胃益中，健脾暖肝，明目活血，滑涩补精之功，对于少年白发、妇女产后虚弱，病后体虚以及贫血、肾虚均有很好的补养作用。
泽糖米：糖分转化低，富含亚麻酸。
黑豆：黑豆中所含的不饱和脂肪酸，可促进胆固醇的代谢、降低血脂，预防心血管疾病，且黑豆的纤维质含量高，可促进肠胃蠕动，预防便秘，所以是不错的减肥佳品，味甘，具有补脾、利水、解毒的功效，对于各种水肿、体虚、中风、肾虚等病症有显著疗效。
豇豆：具有理中益气、健胃补肾、和五脏、调颜养身、生精髓、止消渴、吐逆泄痢、解毒的功效，性味甘平，健胃补肾，含有易于消化吸收的蛋白质，还含有多种维生素和微量元素等，所含磷脂可促进胰岛素分泌，是糖尿病人的理想食品。
燕麦：富含淀粉、蛋白质、脂肪、B族维生素、尼克酸、叶酸、泛酸、钙、铁等营养成分，具有益肝和胃、养颜护肤等功效。燕麦还能够抗细菌、抗氧化的功效，在春季能够有效的增加人体的免疫力，抵抗流感。
荞麦：荞麦的谷蛋白含量很低，主要的蛋白质是球蛋白。荞麦所含的必需氨基酸中的赖氨酸含量高而蛋氨酸的含量低，氨基酸模式可以与主要的谷物(如小麦、玉米、大米的赖氨酸含量较低)互补。
以上所述仅为本发明的优选实施例而已，并不用于限制本发明，对于本领域的技术人员来说，本发明可以有各种更改和变化。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均包含在本发明的保护范围之内。
Claims (1)
1.一种降糖大米，其特征在于：它是由下列重量份数的成分组成：大米80～90份，黑米10～20份，泽糖米5～15份，黑豆5～10份，黄豆5～10份，豇豆5～10份，绿豆5～10份，燕麦2～6份，荞麦2～6份，薏米2～5份，玉米2～5份，添加有通过超临界CO2萃取技术提取出功能有效成分的药食两用成分，并与降糖大米按照重量比0.005～0.1∶100雾化混合，其中药食两用成分各原料配比如下：黄芪30～50g，菊芋25g，山楂20g，玉竹20g，山药15g，地黄15g。
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