CN110074396A - 一种传统生物技术培育保健品水养生液的方法 - Google Patents
一种传统生物技术培育保健品水养生液的方法 Download PDFInfo
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- CN110074396A CN110074396A CN201910187932.4A CN201910187932A CN110074396A CN 110074396 A CN110074396 A CN 110074396A CN 201910187932 A CN201910187932 A CN 201910187932A CN 110074396 A CN110074396 A CN 110074396A
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Abstract
本发明公开了一种传统生物技术培育保健品水养生液的方法,原料组方包括山楂10—15克、大枣6—10克、大蒜5—10克、菊花5—9克、甘草根1.5—9克、马齿苋9—15克、蒲公英9—15克、枸杞6—12克、玉米须30—60克、燕麦10—15克、鱼腥草15—25克、黑豆15—30克、红豆15—30克、藏红花3—10克、薄荷叶3—6克、荷叶3—10克、薏苡仁9—30克、茶叶3—10克;按比例称取上述原料并加入适量的糖,经粉碎、沸煮、冷却、过滤、添加蜂蜜、酵解最终得到养生液。该保健品具有益肾养肝、健脾和胃、强心益肺、清肠润燥等功效,既能补充人体所缺,又能排除吸收过剩,双向调解人体代谢功能和免疫功能,无任何毒副作用,适用于男女老幼。
Description
技术领域
本发明属中医药保健食品领域,具体涉及一种传统生物技术培育保健品水养生液的方法。
背景技术
21世纪是以人为本,人以健康为本,健康以食疗养生预防疾病为本的世纪,因为健康是人生最大财富,有了健康,就有未来,就有希望,失去健康,就失去一切一切。然而随着社会的发展、生活条件的提高、快节奏的生活方式,越来越多的人因代谢功能失调,免疫功能失衡而引发诸如心脑血管病、冠心病、高血脂、肥胖、糖尿病、前列腺障碍、肝胆、肠、胃病等一系列病类综合征。目前现有的保健品中很少见有与本发明类似的,应用传统生物技术研发一品多用的,既能补充人体所缺,又能排除吸收过剩,双向调解生理代谢功能和免疫功能,集预防与治疗于一身的药食兼用保健品。
发明内容
本发明提供一种传统生物技术培育保健品水养生液的方法,具有益肾养肝、健脾和胃、强心益肺、清肠润燥等功能,既能补充人体所缺,又能排除吸收过剩,双向调解人体代谢功能和免疫功能。
为实现上述目的,本发明采用以下技术方案实现:
一种传统生物技术培育保健品水养生液的方法,包括以下重量份的各组分:山楂10—15克、大枣6—10克、大蒜5—10克、菊花5—9克、甘草根1.5—9克、马齿苋9—15克、蒲公英9—15克、枸杞6—12克、玉米须30—60克、燕麦10—15克、鱼腥草15—25克、黑豆15—30克、红豆15—30克、藏红花3—10克、薄荷叶3—6克、荷叶3—10克、薏苡仁9—30克、茶叶3—10克;
按照上述重量比例称取原料组方,原料组方经精选、清洗、风干后混合均匀,取上述原料组方总重量的8-12%,加入适量糖并粉碎至100-140目,得到原料粉末,将原料粉末浸入到沸水中1-2秒钟即可捞起,然后离火降温,冷却至40℃以下时过滤得到滤液,并向滤液中加入蜂蜜,然后将滤液置入发酵容器中,送入培养室,在15-30℃温度中培育,直至液面上现出稳定的乳白色真菌实体,厚度超过1cm以上即可食用,培养液即发酵成淡茶色的养生液。
作为上述方案的优选,所述糖采用白糖或者红糖,糖的重量占原料粉末总重量的60%。
作为上述方案的优选,所述原料粉末与沸水的料液比为质量比2.5:1000。
作为上述方案的优选,所述蜂蜜与滤液的质量比为5:1000。
由于具有上述结构,本发明的有益效果在于:
1、本发明具有益肾养肝、健脾和胃、强心益肺、清肠润燥等功效,既能补充人体所缺,又能排除吸收过剩,双向调解人体代谢功能和免疫功能,对肥胖、糖尿病、心脑血管病、肿瘤、高血压,肝、胆、肠、胃病、厌食、乏力、便秘等多种慢性病、疑难病和多发病有明显的防治效果,无任何毒副作用,男女老幼引用。
2、制备过程简单,且无需二次发酵,大大的缩短了其培育时间,有效的提高了培育效率。
附图说明
为了更清楚地说明本发明实施例中的技术方案,下面将对实施例描述中所需要使用的附图作简单地介绍。
图1、图2为本发明保健品水养生液的培育样图。
具体实施方式
下面将结合本发明的附图,对本发明的技术方案进行清楚、完整地描述。基于本发明中的实施例,本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
原料配方为:
山楂:消食化积、行气散瘀,10—15克,大剂量不超过30克
大枣:补中益气、养血安神、强力除烦闷,6—10克
大蒜:解毒杀虫、消肿、止痢,5—10克
菊花:疏散风热、平抑肝阳、清肝明目、清热解毒,5—9克
甘草根:调和诸药、祛痰止咳、清热解毒、补脾益气,1.5—9克
燕麦:降糖、降脂、减肥,10—15克
马齿苋:清热解毒、凉血止血、止痢,9—15克,鲜品30—60克
蒲公英:清热解毒、消肿散结、利湿通淋,9—15克
枸杞:滋补肝肾、益精明目,6—12克
玉米须:利水消肿、利湿退黄,30—60克,鲜的加倍
鱼腥草:清热解毒、消痈排脓、利尿通淋,15—25克,鲜的加倍
黑豆:清热解毒、补血养肾、抗老防衰,15—30克
红豆:健脾益肾、清热解毒、利尿消肿,15—30克
藏红花:活血通经、祛瘀止痛,3—10克
薄荷叶:疏散风热、清利头目、利咽透疹、疏肝行气,3—6克
荷叶:清暑利湿、升阳止血,3—10克
薏苡仁:利水渗湿、健脾、除痹、清热排脓,9—30克
茶叶:降低胆固醇、降压,3—10克
按照上述重量比例称取原料组方,原料组方经精选、清洗、风干后混合均匀,取上述原料组方总重量的8-12%,经粉碎后过100-140目筛子,另取白糖或者红糖过相同目筛,并与上述药食同源粉充分混合,得到原料粉末,其中糖的重量占原料粉末总量的60%,将水煮沸,放配比好的原料粉末,以水与原料粉末的质量比1000:2.5的比例浸泡1-2秒钟即可捞起,然后离火降温,冷却至40℃以下时过滤得到滤液,并向滤液中加入蜂蜜,蜂蜜与滤液的质量比为5:1000,取滤液置入玻璃瓶中,玻璃瓶不装满、留有空间,并保持有空气流通,用几层干净纱布盖住瓶口并用绳子扎好(如图1所示),送入培养室,在温度15-30℃下培育,直至液面上现出稳定的乳白色真菌实体(如图2所示),厚度超过1cm以上即可食用,培养液即发酵成淡茶色的养生液,有酸香味溢出,并有少量气泡生成,PH值在3-4之间,没有异常味,如果有特殊味道或者发霉均视为不正常。
白糖的作用为补中益气、和胃润肺、养阴止汗,红糖具有补中益气、健脾胃、暖胃的功效,而蜂蜜能够补中、润燥、止痛、解毒。
经试验,按照上述培育方法,在温度25-30℃中培育,经过3-5天能够观察到菌液表面结成乳白色菌膜,菌膜可视透明菌体;在温度15-25℃中培育,经过5-7天能够观察到液面成膜,初始的发酵菌液的培育在24-30天成为母液。
本实施例中,在温度30℃中培育,经过3天能够观察到菌液表面结成乳白色菌膜,初始的发酵菌液的培育在24天成为母液;在温度20℃中培育,经过6天能够观察到液面成膜,菌膜可视透明菌体;初始的发酵菌液的培育在26天成为母液;在温度15℃中培育,经过8天能够观察到液面成膜,菌膜可视透明菌体;初始的发酵菌液的培育在30天成为母液。试验表明:温度越低,培育所需时间就会越长。
菌体可以逐渐长大,优质的菌体不含杂质,营养价值极高,可以切成小块,每一小块5-10克,可以泡水喝,也可以凉拌,放在口中嚼服,菌体的韧性比较大,需要长时间细细嚼服后在吞咽。菌体没有什么味道,口感有点像牛筋,个别的有感觉像海蜇皮。
本发明具有益肾养肝、健脾和胃、强心益肺、清肠润燥等功效,既能补充人体所缺,又能排除吸收过剩,双向调解人体代谢功能和免疫功能,对肥胖、糖尿病、心脑血管病、肿瘤、高血压,肝、胆、肠、胃病、厌食、乏力、便秘等多种慢性病、疑难病和多发病有明显的防治效果,无任何毒副作用,男女老幼引用。为了验证该中药养生液的保健功效,邀请自愿者进行了试用验证,验证结果如下:
张某:男45岁,2018年八月,喝本品一个月,身体轻松,疲惫感减轻,明显力量感。
高某:女63岁,2018年四月,胃炎,消化不良,喝本品三个多月,胃炎导致胃痛症状消失,消化不良改善。
周某:男35岁,2018年三月,尿酸高引起脚肿,喝本品三个月脚肿好了,尿酸值正常。
李某:男4岁,厌食喝本品三四天后饭量大增。
王某:女74岁,胃痛,打嗝,尿频急,起夜次数多,经常头痛,喝本品一年多,胃痛症状明显改变,其他的症状有所改善,晚上起夜次数明显少,头疼好了,整体的精神状态好了。
赵某:女38岁,生二胎后明显感觉体弱无力,精气神很差,喝本品半年,精气神好,神采奕奕,明显的力量感。
刘某:女43岁,便秘严重,喝本品三个月后有所改善,喝了半年多精气神十足,人也白净了,便秘的现象也好了。
王某:男8岁,喝半年本品,不便秘了,饭量大增,爱吃了,过去不爱吃饭,尿床的现象解决了,免疫力增强了,不爱感冒了,以前是经常发烧感冒。
李某:男10岁,喝本品半个多月,口气得到改善,睡觉流口水的现象消失了,每年冬季必须感冒一次,这次从喝水至今,目前一月十二号,今年就还没有感冒,免疫力增强了
王某:男4岁,喝本品3.4天有感觉有食欲,排便好。
刘某:男81岁,几十年的饮用本品,有心脏支架十年,肾病综合征二十多年,至今2019年1月12日,各种指标都正常,精气神十足的,每天谈笑风声,喜悦的很。
何某:女53岁,乳腺癌手术后,化疗十个,全身发软,口干说不成话,声音发不出来,头发和指甲都掉了,喝水就喝本品,逐渐有力量感,口水有改善,说话的生音逐渐加大,感觉越来越舒服。
张某:男68岁,糖尿病20年,喝了本品血糖稳步下降,喝了两年多胃肠到由过去的不爱消化排便困难,转至消化好排便正常,由过去的控制饮食担心血糖高,到目前不控制饮食血糖正常。
以上仅为本发明的优选实施例而已,并不用于限制本发明,对于本领域的技术人员来说,本发明可以有各种更改和变化。凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (4)
1.一种传统生物技术培育保健品水养生液的方法,其特征在于:包括以下重量份的各组分:山楂10—15克、大枣6—10克、大蒜5—10克、菊花5—9克、甘草根1.5—9克、马齿苋9—15克、蒲公英9—15克、枸杞6—12克、玉米须30—60克、燕麦10—15克、鱼腥草15—25克、黑豆15—30克、红豆15—30克、藏红花3—10克、薄荷叶3—6克、荷叶3—10克、薏苡仁9—30克、茶叶3—10克;
按照上述重量比例称取原料组方,原料组方经精选、清洗、风干后混合均匀,取上述原料组方总重量的8-12%,加入适量糖并粉碎至100-140目,得到原料粉末,将原料粉末浸入到沸水中1-2秒钟即可捞起,然后离火降温,冷却至40℃以下时过滤得到滤液,并向滤液中加入蜂蜜,然后将滤液置入发酵容器中,送入培养室,在15-30℃温度中培育,直至液面上现出稳定的乳白色真菌实体,厚度超过1cm以上即可食用,培养液即发酵成淡茶色的养生液。
2.根据权利要求1所述的方法,其特征在于:所述糖采用白糖或者红糖,糖的重量占原料粉末总重量的60%。
3.根据权利要求1所述的方法,其特征在于:所述原料粉末与沸水的料液比为质量比2.5:1000。
4.根据权利要求1所述的方法,其特征在于:所述蜂蜜与滤液的质量比为5:1000。
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