CN110016400A - 蓝莓饮料酒 - Google Patents

蓝莓饮料酒 Download PDF

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Publication number
CN110016400A
CN110016400A CN201710736528.9A CN201710736528A CN110016400A CN 110016400 A CN110016400 A CN 110016400A CN 201710736528 A CN201710736528 A CN 201710736528A CN 110016400 A CN110016400 A CN 110016400A
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blueberry
drink wine
wine
lemon
apple
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CN201710736528.9A
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王丽英
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Qingdao Fresh Food Museum Agel Ecommerce Ltd
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Qingdao Fresh Food Museum Agel Ecommerce Ltd
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Priority to CN201710736528.9A priority Critical patent/CN110016400A/zh
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/32—Bones; Osteocytes; Osteoblasts; Tendons; Tenocytes; Teeth; Odontoblasts; Cartilage; Chondrocytes; Synovial membrane
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/57—Magnoliaceae (Magnolia family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/79—Schisandraceae (Schisandra family)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Zoology (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medical Informatics (AREA)
  • Orthopedic Medicine & Surgery (AREA)
  • Rheumatology (AREA)
  • Biomedical Technology (AREA)
  • Cell Biology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Immunology (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

本发明是蓝莓饮料酒，由野生蓝莓、苹果、柠檬、五味子、鹿茸和水配制而成，其特征是，计量按百分比计，野生蓝莓30‑50％，苹果4‑10％，柠檬4‑10％，五味子2‑4％，鹿茸1‑2％，其余为水。该蓝莓饮料酒，具有美容养颜排毒，调解内分泌，营养健康保健等功效，是一种值得饮用的蓝莓饮料酒。

Description

蓝莓饮料酒
技术领域：本发明涉及一种酒精度很低的饮料酒，具体地说是蓝莓饮料酒。
背景技术：目前市场上的饮料酒种类很多，一般酒精度都在4-7度之间。这些饮料酒喝着很入口，但上头，喝的人稍不注意，如多饮几杯，就易醉，尤其是用酒精勾兑出来的饮料酒，虽说成本低，价格也便宜，但喝后对人的身体有害。
发明内容：本发明的目的是，配制出一种酒精度在2度左右，饮料酒不光有饮料的口感，还有酒的味道和营养，比较适合成年女性饮用，具有美容养颜排毒，调解内分泌等功能的蓝莓饮料酒。其技术内容是，蓝莓饮料酒，由野生蓝莓、苹果、柠檬、五味子、鹿茸和水配制而成，其特征是，计量按百分比计，野生蓝莓30-50％，苹果4-10％，柠檬4-10％，五味子2-4％，鹿茸1-2％，其余为水。本发明和现有技术比先进之处在于，该蓝莓饮料酒，具有美容养颜排毒，调解内分泌，营养健康保健等功效，从而克服了现有饮料酒，所含营养成份和功能单一的不足之处。
具体实施方式：蓝莓饮料酒的配制工艺，将精选和清洗好的野生蓝莓、苹果、柠檬、五味子按比例放在一起进行压榨出汁，把调整好糖度的汁放入到发酵桶，边往桶里加汁边加亚硫酸稀释液。亚硫酸稀释液浓度为1000比1，汁入发酵桶后马上接种酒酵母，酒酵母采用人工干酵母，用5％糖水30度温度进行激活，加热到40度，把活性干酵母放到糖水中一个小时，倒入发酵桶中搅拌均匀，控制桶的温度，在18-25度之间，大约5-7天主发酵结束。主发酵完成后总糖控制在小于4克每升。把新发酵得来的酒倒桶陈酿三年后，进行蒸馏把酒精蒸馏出来，剩下的汁冷却贮藏备用；把优质鲜鹿茸放到调好的35度精里浸泡100天；把冷却贮藏的汁和鹿茸浸泡液按比例混合后，过滤，灌装，杀菌，贴标后，即构成本发明。

Claims (1)

1.蓝莓饮料酒，由野生蓝莓、苹果、柠檬、五味子、鹿茸和水配制而成，其特征是，计量按百分比计，野生蓝莓30-50％，苹果4-10％，柠檬4-10％，五味子2-4％，鹿茸1-2％，其余为水。
CN201710736528.9A 2017-08-23 2017-08-23 蓝莓饮料酒 Pending CN110016400A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710736528.9A CN110016400A (zh) 2017-08-23 2017-08-23 蓝莓饮料酒

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710736528.9A CN110016400A (zh) 2017-08-23 2017-08-23 蓝莓饮料酒

Publications (1)

Publication Number Publication Date
CN110016400A true CN110016400A (zh) 2019-07-16

Family

ID=67186145

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710736528.9A Pending CN110016400A (zh) 2017-08-23 2017-08-23 蓝莓饮料酒

Country Status (1)

Country Link
CN (1) CN110016400A (zh)

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Application publication date: 20190716