CN112779111A - 野生白兰地酒 - Google Patents
野生白兰地酒 Download PDFInfo
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- CN112779111A CN112779111A CN201911068336.0A CN201911068336A CN112779111A CN 112779111 A CN112779111 A CN 112779111A CN 201911068336 A CN201911068336 A CN 201911068336A CN 112779111 A CN112779111 A CN 112779111A
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- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/79—Schisandraceae (Schisandra family)
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- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
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Abstract
本发明的目的是，以野果为主要原料，白糖为辅助原料，制成无污染、纯绿色、集多种营养成份和保健功能于一身的野果白兰地酒。其特征是，计量按百分比计，野生五味子32%，野生蓝莓30%、野生蓝靛果20%、白糖18%。本发明和现有技术比先进之处在于，采用酵母发酵和蒸馏技术制得，长期饮用，具有提高人体免疫力、美容、抗衰老、活血化瘀、防癌等功效。
Description
技术领域
本发明涉及一种酒，具体地说是一种野果白兰地酒。
背景技术
蒸馏酒是乙醇浓度高于原发酵产物的各种酒精饮品。白兰地、威士忌、朗姆酒和中国的白酒都属于蒸馏酒，大多是度数较高的烈性酒。中国的白酒一般是粮食酿成后经蒸馏而成的。白兰地是葡萄酒蒸馏而成的，威士忌是大麦等谷物发酵酿制后经蒸馏而成的。兰姆酒则是甘蔗酒经蒸馏而成的。但目前国内外市场上还没有一种以野生山野果做原料酿成后经蒸馏的酒，即野果白兰地酒。
发明内容
本发明的目的是，以野果为主要原料，白糖为辅助原料，制成无污染、纯绿色、集多种营养成份和保健功能于一身的野果白兰地酒。其特征是，计量按百分比计，野生五味子32%，野生蓝莓30%、野生蓝靛果20%、白糖18%。本发明和现有技术比先进之处在于，采用酵母发酵和蒸馏技术制得，长期饮用，具有提高人体免疫力、美容、抗衰老、活血化瘀、防癌等功效。
具体实施方式：将精选和清洗好的野果放进榨汁机进行压榨取汁，加入白糖，把调整好的果汁倒入发酵桶，入发酵桶后马上接种酒酵母。酒酵母采用人工干酵母。用5%糖水35℃温度进行激活。就是调5%糖水，加热到35℃，把活性干酵母放到糖水中一个小时，看有气泡和沫子产生就行，马上倒入发酵桶中搅拌均匀，控制桶的温度，在18-25℃之间，大约5-7天发酵结束。在这期间要保证毎天有两到三次给桶加氧。把发酵得来的果酒，注入橡木桶中窖藏三年，把陈酿三年后的酒，以壶式蒸馏机组蒸馏，得到75度的高度蒸馏酒，再经过调整、调香，在橡木桶中二次窖藏三年，得到酒精度60度的白兰地酒。以上便构成本发明。
Claims (3)
1.其特征是，计量按百分比计，野生五味子32%，野生蓝莓30%、野生蓝靛果20%、白糖18%。
2.在权利1中比例制得的汁液发酵得来的果酒，注入橡木桶中窖藏三年。
3.由权利2得到的陈酿三年后的酒，以壶式蒸馏机组蒸馏，得到60度的白兰地酒。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911068336.0A CN112779111A (zh) | 2019-11-05 | 2019-11-05 | 野生白兰地酒 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911068336.0A CN112779111A (zh) | 2019-11-05 | 2019-11-05 | 野生白兰地酒 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112779111A true CN112779111A (zh) | 2021-05-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911068336.0A Pending CN112779111A (zh) | 2019-11-05 | 2019-11-05 | 野生白兰地酒 |
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|---|---|
| CN (1) | CN112779111A (zh) |
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2019
- 2019-11-05 CN CN201911068336.0A patent/CN112779111A/zh active Pending
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Application publication date: 20210511 |