CN109998109A - 一种多功能保健饮品及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种多功能保健饮品及其制备方法，包括如下重量份的原料制备而成：马齿苋20‑25份、洋葱5‑10份、黄芪1‑10份、水40‑80份、单糖1‑5份、SL3脂肪酸0.1‑0.5份、去甲肾上腺素0.01‑0.05份、多巴胺0.01‑0.05份、叶酸0.1‑0.5份、维生素B0 0.01‑0.05份、维生素C0.01‑0.05份、蛋白酶0.01‑0.05份、蛋白质1‑5份、尼克酸0.1‑1份、磷0.01‑0.05份、钙0.01‑0.05份、铁0.01‑0.05份、锌0.01‑0.05份、硒0.01‑0.05份,本发明可清热利湿、祛痰利尿、解毒消肿、消炎止渴、明目、治血淋带下、防癌抗癌、降血脂血压、防治糖尿病、有益心脑血管、强心免疫、美白牙齿、减肥瘦身、益气固表、防老抗衰。
Description
技术领域
本发明涉及一种保健饮品领域，具体是一种多功能保健饮品及其制备方法。
背景技术
马齿苋，一年生草本，别名马苋、五行草、五方草、长命菜、瓜子菜、麻绳菜、马齿菜等，因其叶型像马齿而得名。又引起健身防病的功效非常显著，故有"长寿菜"、"长命菜"之称。全株匍匐无毛，茎圆柱形呈紫色，叶柄极短，叶片肥厚，上面深绿，下面暗红，夏季开黄花，黑子白根，结小的尖形果实，果实中有黑色的马齿苋子，马齿苋全身可入药，具有清热利湿、解毒消肿、消炎、止渴、利尿的作用。
黄芪的药用迄今已有2000多年的历史，现代医学研究表明，黄芪有增强机体免疫功能、保肝、利尿、抗衰老、抗应激、降压和较广泛的抗菌作用。能消除实验性肾炎蛋白尿，增强心肌收缩力，调节血糖含量。黄芪不仅能扩张冠状动脉，改善心肌供血，提高免疫功能，而且能够延缓细胞衰老的进程。黄芪食用方便，可煎汤，煎膏，浸酒，入菜肴等。
洋葱，别名球葱、圆葱、玉葱、葱头、荷兰葱、皮牙子等，百合科、葱属二年生草本植物。洋葱含有前列腺素A，能降低外周血管阻力，降低血黏度，可用于降低血压、提神醒脑、缓解压力、预防感冒。此外，洋葱还能清除体内氧自由基，增强新陈代谢能力，抗衰老，预防骨质疏松，是适合中老年人的保健食物。
SL3脂肪酸是形成细胞膜，尤其是脑细胞膜与眼细胞膜所必需的物质。
去甲肾上腺素用于治疗急性心肌梗塞、体外循环、嗜铬细胞瘤切除等引起的低血压；对血容量不足所致的休克或低血压，本品作为急救时补充血溶量的辅助治疗，以使血压回升暂时维持脑与冠状动脉灌注；直到补足血溶量治疗发挥作用；也可用于治疗椎管内阻滞时的低血压及心跳聚停复苏后血压维持。
尼克酸，别名烟酸，也称作维生素B3，或维生素PP，分子式:C6H5NO2，耐热，能升华。烟酸又名尼克酸、抗癞皮病因子。在人体内还包括其衍生物烟酰胺或尼克酰胺。它是人体必需的13种维生素之一，是一种水溶性维生素，属于维生素B族。烟酸在人体内转化为烟酰胺，烟酰胺是辅酶Ⅰ和辅酶Ⅱ的组成部分，参与体内脂质代谢，组织呼吸的氧化过程和糖类无氧分解的过程。
目前市场上的保健饮品一般只有单功能保健作用，对于一些具有泌尿疾病、心血脑管疾病等中老年患者一般难以根据病症进行有效的预防保健的作用，因此针对这类人群我们需要一种可以进行保健的多功能饮品。
发明内容
本发明的目的在于提供一种多功能保健饮品，以解决上述背景技术中提出的问题。
为实现上述目的，本发明提供如下技术方案：
一种多功能保健饮品，包括如下重量份的原料制备而成：马齿苋20-25份、洋葱5-10份、黄芪1-10份、水40-80份、单糖1-5份、SL3脂肪酸0.1-0.5份、去甲肾上腺素0.01-0.05份、多巴胺0.01-0.05份、叶酸0.1-0.5份、维生素B00.01-0.05份、维生素C0.01-0.05份、蛋白酶0.01-0.05份、蛋白质1-5份、尼克酸0.1-1份、磷0.01-0.05份、钙0.01-0.05份、铁0.01-0.05份、锌0.01-0.05份、硒0.01-0.05份。
更进一步的方案：包括如下重量份的原料制备而成：马齿苋20份、洋葱5份、黄芪1份、水60份、单糖5份、SL3脂肪酸0.5份、去甲肾上腺素0.05份、多巴胺0.05份、叶酸0.5份、维生素B00.05份、维生素C0.05份、蛋白酶0.01份、蛋白质1份、尼克酸0.1份、磷0.01份、钙0.01份、铁0.01份、锌0.01份、硒0.01份。
更进一步的方案：包括如下重量份的原料制备而成：马齿苋22份、洋葱6份、黄芪5份、水50份、单糖5份、SL3脂肪酸0.3份、去甲肾上腺素0.03份、多巴胺0.03份、叶酸0.3份、维生素B00.03份、维生素C0.03份、蛋白酶0.03份、蛋白质3份、尼克酸0.6份、磷0.03份、钙0.03份、铁0.03份、锌0.03份、硒0.03份。
更进一步的方案：包括如下重量份的原料制备而成：马齿苋25份、洋葱10份、黄芪10份、水40份、单糖5份、SL3脂肪酸0.5份、去甲肾上腺素0.05份、多巴胺0.05份、叶酸0.5份、维生素B00.05份、维生素C0.05份、蛋白酶0.05份、蛋白质5份、尼克酸1份、磷0.05份、钙0.05份、铁0.05份、锌0.05份、硒0.05份。
与现有技术相比，本发明的有益效果是：本发明通过加入大量马齿苋，可以有效的的清热利湿、祛痰利尿、解毒消肿、消炎止渴、治血淋带下；加入的洋葱可以防癌抗癌、降血脂血压、防治糖尿病、加入的SL3脂肪酸和去甲肾上腺素有益心脑血管、强心免疫，叶酸和维生素可以美白牙齿、减肥瘦身、益气固表、防老抗衰等。
本发明的另一目的在于提供一种多功能保健饮品的制备方法，包括以下步骤：
1.将黄芪洗净切片熬制1-2小时，利用过滤装置将黄芪渣过滤剔除，保留过滤下的黄芪液；
2.分别将马齿笕、洋葱捣碎打汁，然后放入水中煮沸打汁煮沸，然后冷却，将残渣过滤剔除，分别取出马齿笕液和洋葱液并与黄芪液制成混合液；
3.将SL3脂肪酸、去甲肾上腺素、多巴胺、叶酸、维生素B、维生素C、蛋白酶、蛋白质、尼克酸、磷、钙、铁、锌、硒按比列混合加入混合液中，加单糖调味，然后加水稀释，制得多功能保健饮品。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例1
本发明实施例中，一种多功能保健饮品，马齿苋20份、洋葱5份、黄芪1份、水60份、单糖5份、SL3脂肪酸0.5份、去甲肾上腺素0.05份、多巴胺0.05份、叶酸0.5份、维生素B00.05份、维生素C0.05份、蛋白酶0.01份、蛋白质1份、尼克酸0.1份、磷0.01份、钙0.01份、铁0.01份、锌0.01份、硒0.01份。
实施例2
本发明实施例中，一种多功能保健饮品，包括如下重量份的原料制备而成：马齿苋22份、洋葱6份、黄芪5份、水50份、单糖5份、SL3脂肪酸0.3份、去甲肾上腺素0.03份、多巴胺0.03份、叶酸0.3份、维生素B00.03份、维生素C0.03份、蛋白酶0.03份、蛋白质3份、尼克酸0.6份、磷0.03份、钙0.03份、铁0.03份、锌0.03份、硒0.03份。
实施例3
本发明实施例中，一种多功能保健饮品，包括如下重量份的原料制备而成：马齿苋25份、洋葱10份、黄芪10份、水40份、单糖5份、SL3脂肪酸0.5份、去甲肾上腺素0.05份、多巴胺0.05份、叶酸0.5份、维生素B00.05份、维生素C0.05份、蛋白酶0.05份、蛋白质5份、尼克酸1份、磷0.05份、钙0.05份、铁0.05份、锌0.05份、硒0.05份。
上述实施例的制备方法为：
1.将黄芪洗净切片熬制1-2小时，利用过滤装置将黄芪渣过滤剔除，保留过滤下的黄芪液；
2.分别将马齿笕、洋葱捣碎打汁，然后放入水中煮沸打汁煮沸，然后冷却，将残渣过滤剔除，分别取出马齿笕液和洋葱液并与黄芪液制成混合液；
3.将SL3脂肪酸、去甲肾上腺素、多巴胺、叶酸、维生素B、维生素C、蛋白酶、蛋白质、尼克酸、磷、钙、铁、锌、硒按比列混合加入混合液中，加单糖调味，然后加水稀释，制得多功能保健饮品。
对于本领域技术人员而言，显然本发明不限于上述示范性实施例的细节，而且在不背离本发明的精神或基本特征的情况下，能够以其他的具体形式实现本发明。因此，无论从哪一点来看，均应将实施例看作是示范性的，而且是非限制性的，本发明的范围由所附权利要求而不是上述说明限定，因此旨在将落在权利要求的等同要件的含义和范围内的所有变化囊括在本发明内。
此外，应当理解，虽然本说明书按照实施方式加以描述，但并非每个实施方式仅包含一个独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施例中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施方式。
Claims (5)
1.一种多功能保健饮品，其特征在于，包括如下重量份的原料制备而成：马齿苋20-25份、洋葱5-10份、黄芪1-10份、水40-80份、单糖1-5份、SL3脂肪酸0.1-0.5份、去甲肾上腺素0.01-0.05份、多巴胺0.01-0.05份、叶酸0.1-0.5份、维生素B00.01-0.05份、维生素C0.01-0.05份、蛋白酶0.01-0.05份、蛋白质1-5份、尼克酸0.1-1份、磷0.01-0.05份、钙0.01-0.05份、铁0.01-0.05份、锌0.01-0.05份、硒0.01-0.05份。
2.根据权利要求1所述的多功能保健饮品，其特征在于，包括如下重量份的原料制备而成：马齿苋20份、洋葱5份、黄芪1份、水60份、单糖5份、SL3脂肪酸0.5份、去甲肾上腺素0.05份、多巴胺0.05份、叶酸0.5份、维生素B00.05份、维生素C0.05份、蛋白酶0.01份、蛋白质1份、尼克酸0.1份、磷0.01份、钙0.01份、铁0.01份、锌0.01份、硒0.01份。
3.根据权利要求1所述的多功能保健饮品，其特征在于，包括如下重量份的原料制备而成：马齿苋22份、洋葱6份、黄芪5份、水50份、单糖5份、SL3脂肪酸0.3份、去甲肾上腺素0.03份、多巴胺0.03份、叶酸0.3份、维生素B00.03份、维生素C0.03份、蛋白酶0.03份、蛋白质3份、尼克酸0.6份、磷0.03份、钙0.03份、铁0.03份、锌0.03份、硒0.03份。
4.根据权利要求1所述的多功能保健饮品，其特征在于，马齿苋25份、洋葱10份、黄芪10份、水40份、单糖5份、SL3脂肪酸0.5份、去甲肾上腺素0.05份、多巴胺0.05份、叶酸0.5份、维生素B00.05份、维生素C0.05份、蛋白酶0.05份、蛋白质5份、尼克酸1份、磷0.05份、钙0.05份、铁0.05份、锌0.05份、硒0.05份。
5.根据权利要求1-4任一所述的多功能保健饮品的制备方法，其特征在于，包括以下步骤：
1).将黄芪洗净切片熬制1-2小时，利用过滤装置将黄芪渣过滤剔除，保留过滤下的黄芪液；
2).分别将马齿笕、洋葱捣碎打汁，然后放入水中煮沸打汁煮沸，然后冷却，将残渣过滤剔除，分别取出马齿笕液和洋葱液并与黄芪液制成混合液；
3).将SL3脂肪酸、去甲肾上腺素、多巴胺、叶酸、维生素B、维生素C、蛋白酶、蛋白质、尼克酸、磷、钙、铁、锌、硒按比列混合加入混合液中，加单糖调味，然后加水稀释，制得多功能保健饮品。
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| CN111529343B (zh) * | 2020-06-03 | 2021-10-26 | 复旦大学附属儿科医院 | 一种便于翻转的多体位全身包裹式空气波按摩装置 |
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