CN109997598A - A kind of interplanting method of grape and matsutake - Google Patents
A kind of interplanting method of grape and matsutake Download PDFInfo
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- CN109997598A CN109997598A CN201910371391.0A CN201910371391A CN109997598A CN 109997598 A CN109997598 A CN 109997598A CN 201910371391 A CN201910371391 A CN 201910371391A CN 109997598 A CN109997598 A CN 109997598A
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- matsutake
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/02—Cultivation of hops or vines
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
Abstract
The present invention is the interplanting method of a kind of grape and matsutake, specially site preparation after the weeds in removing vineyard row, is digged, and it is made into bacterium bed, one layer of quick lime is spread, three layers of fermentation substrate are covered, and matsutake strain is sowed between the layers, then earthing perforating waters, sets grass.Wherein the ingredient of fermentation substrate includes rice husk, the grape branch of crushing, corncob/stalk, green peel of walnut slag, wheat bran and lime.Utilize technical solution of the present invention, the waste material and waste residue generated in agricultural production process can be comprehensively utilized, and the waste residue that the cultivation of Japanese red pine young pilose antler generates can be used as Fertilizer application, the exotrophic mycorrhiza of the underground mycelia of matsutake group and grape root system formation simultaneously generates extension mycelia, enzyme classes, growth hormone and antibiotic can be generated, and make european grape root mark loosing soil, ventilative, water holding, fertile ability raising.While realizing that growth of agricultural efficiency, Portugal's agriculture increase income, sugar, vitamin C and the anthocyanidin content of grape are significantly improved.
Description
Technical field
The invention belongs to field of agricultural cultivation, and in particular to a kind of interplanting method of grape and matsutake.
Background technique
China is current Table Grape producing country maximum in the world and country of consumption, thus the development of Table Graps Industry exists
China has consequence.It is counted according to Food and Agricultural Organization of the United Nations, vinegrowing area in 2016 is public up to 709.67 ten thousand
Hectare, from the point of view of global picture, there are about 70% grapes for the grapes such as America and Europe main production country for making wine, and only about 25% for eating raw；
And China is currently based on eating raw, supplemented by wine brewing, the yield of fresh food about occupies the 80% of grape total yield.Grape fruit nutriture value
It is worth high, fresh fruit is containing sugar 10% ~ 30%, deep by the majority of consumers' and containing there are many minerals and vitamins beneficial to human body
Like.
With the reinforcement that the food-safe attention of people and ecological environmental protection are realized, in order to reduce chemical pesticide
Application, most efficient method is facility cultivation at present, and chemical pesticide dosage can be reduced by 50 ~ 80 percentages by facility cultivation
Point.China's facility culture grapes account for 16% or so of the Table Grape gross area according to statistics, and area is up to 90.84 ten thousand hectares, for majority
For grape variety, from the point of view of the utilization rate of greenhouse, facility grape cultivation the problem is that, after the picking fruit phase, garden
Inside there is free time time of nearly half a year without output, wastes facility and land resource, economic benefit are unable to reach maximization.How same
Reasonable disposition is carried out in one garden space, realization efficiently produces in the orchard anniversary, is that the development of facility plastic greenhouse forcing culture vineyard has
Major issue to be solved.In addition to this, in the production of current grape there is tree body resistance is poor, the applications of pesticide are excessive, chemical fertilizer mistake
Phenomena such as amount application, Soil Utilization rate is low, and grape quality is low, not only causes increased costs, food safety to reduce, also results in
The ecological problems such as soil fertility decline, hardened, the physiological disturbance exacerbation of soil acidification.
Matsutake (Japanese red pine is fine and soft) is one plant of edible mushroom rising star that China had just emerged in recent years.Mushroom body with bright color, leg are thick
Lid fertilizer, tastes fresh, and smooth and tender meat quality handle is sharp and clear, full of nutrition, with very good taste, dry mushroom aromatic flavour, is rich in quite high albumen
Matter and the multi mineral prime element and vitamin beneficial to human body are rated as the effect of capable for the treatment of or improve human body a variety of diseases
Color delicate flavour beauty, has the full nutrition health food of " meat or fish in element ".Japanese red pine young pilose antler also have prevention coronary heart disease, it is aid digestion, discongest
The effect of human body mental fatigue.Japanese red pine young pilose antler is rich in the bioactive substances such as protein, polysaccharide, mineral element, vitamin, amino acid
For content up to 17 kinds, essential amino acid is complete.Japanese red pine young pilose antler adaptive temperature is wide, and resistance is strong, it can go out within the scope of 4 ~ 30 DEG C
Mushroom can be planted by research of technique by largely testing throughout the year now.And it resists miscellaneous, disease-resistant energy with very strong
Power is suitable for being widely applied.But general planting method needs the places such as greenhouse, cool canopy or idle house, and investment is larger, centainly
The raising of peasant's benefit is affected in degree.
In grape cultivation and management, scientific trimming is to obtain grape high-yield, a good necessary measure.Trimming process
In can generate a large amount of grape branch, it is most of arbitrarily to be abandoned or on the one hand on-site incineration, in this way processing will lead to pest and disease damage
Sprawling and outburst, in addition waste resource, polluted environment, be unfavorable for sustainable and healthy development, and contain in grape branch
There are the ingredients such as trans-resveratrol, grape element, veratryl alcohol, ferulic acid；In addition, green peel of walnut is that walnut growth course generates,
Content of lignin is high, and degradation speed is very slow in nature, and not perishable, the green peel of walnut being piled up arbitrarily not only pollutes environment,
Also generate niff, it is very low currently with degree, and containing there are many physiologically active ingredient in green peel of walnut, as volatile oil,
Fatty acid, walnut polysaccharide, juglone and its derivative etc., contained biomass such as phenols, flavonoids, cumarin, terpene, steroid
With organic acid etc., there is preferable pesticide activity.
Therefore, a kind of method that matsutake is cultivated and is combined with planting fruit trees is studied, it is efficient to be both able to achieve the vineyard anniversary
Production, increases economic efficiency, and can comprehensively utilize the waste generated in agricultural production process, such as grape branch, green peel of walnut
Slag etc. to protect ecological environment, therefore develops this planting patterns with great meaning.
Summary of the invention
In view of the problems of the existing technology, it the present invention provides the interplanting method of a kind of grape and matsutake, both solved
Vineyard, facility and land resource waste, the low problem of comprehensive benefit in the plantation of Japanese red pine young pilose antler in the prior art, make grape and matsutake
It mutually promotes, collaboration volume increase increases matter, additionally it is possible to which the soil in vineyard is repaired in the use for reducing fertilizer and pesticide.
The invention is realized by the following technical scheme:
A kind of interplanting method of grape and matsutake, comprising the following steps:
(1) site preparation bedding: remove vineyard row in weeds after carry out site preparation, dig 10 ~ 20cm depth, and be made into line width be 0.8 ~
1 meter of bacterium bed；
(2) it sows: sprinkling one layer of quick lime in bacterium bed before sowing, see white, cover three layers of matrix, and between the layers
Matsutake strain is sowed, then earthing perforating waters, sets grass.
Preferably, the grape is the grape planted in facility plastic greenhouse.
Preferably, the grape is Table Grape.
Preferably, the seeding row spacing of the grape is 1 ~ 1.5m × 2.5 ~ 3m, and posture is single-trunk single armed V-type frame.
Preferably, matrix described in step (2) is fermentation substrate；The matrix includes the ingredient of following parts by weight:
30 ~ 40 parts of rice husk, 10 ~ 20 parts of the grape branch of crushing, 30 ~ 40 parts of corncob/stalk, 10 ~ 20 parts of green peel of walnut slag, wheat bran 1 ~
5 parts, 1 part of lime.
Preferably, the green peel of walnut slag is the green peel of walnut slag after the squeezing of fresh green peel of walnut.
Preferably, the fermentation substrate fermentation process the following steps are included:
(1) it prewets: by rice husk, the grape branch of crushing, corncob/stalk, green peel of walnut slag, wheat bran, stirring evenly, be sprayed to
Moisture content is 70 ~ 80wt%, and piles matrix heap；
(2) add auxiliary material: edible fungus fermented dose of lime and 0.5wt% is mixed with water, in spray to matrix heap；
(3) ferment: 50 centimeters of every distance punchings ferment to bottom, turn within every 2 days once, turn over 3 times, work as base on matrix heap
Matter is in fermentation ends when sepia, solid colour and high resilience, the fermentation substrate that cools down to obtain of fetching water.
Preferably, in step (2) bottom matrix with a thickness of 8 ~ 10 centimeters；Second layer matrix with a thickness of 10 ~ 12 centimeters,
Top layer's matrix with a thickness of 40 ~ 50 centimeters.
Preferably, matsutake strain uses quincunx program request in step (2).
Preferably, the bacterium bed width of cultivation matsutake in matsutake cultivation area as described in step (1) is 0.8 meter, and aisle is respectively stayed on both sides,
And it is equipped with gutter.
Matsutake is to nutritional requirement based on carbohydrate and nitrogen substance.Carbon source has glucose, sucrose, cellulose, wood
Quality etc.；Nitrogen source has amino acid, peptone etc., additionally needs appropriate inorganic salts.It was verified that rice husk, ear of maize seedling, grape branch
Carbon source needed for sawdust etc. all can be used as the growth of Japanese red pine young pilose antler；Wheat bran, rice bran etc. are the fine and soft good sources of nitrogen of Japanese red pine.These are not
Nitrogen nutrition and vitamin can only be supplemented and be also the extra-nutrition of early stage carbon, advantageous mycelial growth development.
The exotrophic mycorrhiza that the underground mycelia of matsutake group and grape root system are formed usually has extension mycelia, this is the master of mycorhiza
Organ is absorbed, it is in quantity, contact area and length considerably beyond root hair.Rough estimates contain in every l0mg mycorhiza soil
Some mycelia numbers are up to 200 ~ 400.A careful and huge mycelia absorption mesh is formed in grape rhizosphere in this way；Simultaneously because bacterium
The intrusion stimulation mycorhiza of silk is obviously prolonged and branch, substantially increases the absorption area of root system.On the other hand, not no mycorhiza
Though feeding root has root hair, its service life generally also only has just lose absorption function within several days, and the water sorption of exotrophic mycorrhiza is general
Ability failure in 1 year as long as can be extended.
Using technical solution of the present invention, following technical problem can be solved:
1. solving the problems, such as that Studies on Protected Cultivation of Grapes utilization rate is low, realization is efficiently produced in the greenhouse vine garden anniversary
Grape is widely planted in China's the South and the North, and common ground is shape exquisiteness, delicious flavour, full of nutrition, deep by people
Like.In facility plastic greenhouse forcing culture, grape rudiment in March, the 5-9 month is mature, and the 10-3 month is without output；Matsutake can be by the end of September
Definite value, mid or late November starts fruiting after plantation, and the 12-3 month is the picking busy season, can terminate entire growth period before May.5-9 without
Output, the two " wrong season " growth, growth cycle have complementarity, can fill up production idle periods mutually.Grape is perennial liana
Fruit tree, matsutake grow the culture medium for having oneself, and the two mutually borrows power using upper in nutrient absorption, liquid manure.By early-stage study,
Greenhouse vine interplants matsutake, can be improved fruit quality, matsutake yield can also reach 2500 kgs/acre or more, greatly improve
The economic benefit of greenhouse vine.
2. solving the problems, such as waste utilization, to preserve the ecological environment
Annual vineyard trimming can generate a large amount of grape branch, Portugal's agricultures or burning or throw away as rubbish, all different
Degree destroys ecological environment, and the culture medium after discarded grape branch is crushed as Japanese red pine young pilose antler has effectively carried out recycling
Comprehensive utilization, and the culture medium of matsutake is entirely the waste of crop, such as rice husk, stalk, corncob, peanut shell, walnut
Green peel slag etc..Early-stage study has determined grape branch and green peel of walnut slag ratio shared in matsutake culture medium, each
10-20% is accounted for, matsutake can be made to grow well.
3. solving the problems, such as that grape garden Soil Utilization rate is low
It is found after being detected by the soil to grape garden, some gardens are since fertilising is excessive, many nutrition in soil
Element is exceeded, but grape cannot directly absorb, and Applying Ectomycorrhizal Fungi matsutake can generate all kinds of converting Enzymes, protease, lipase,
The hydrolases such as cellulase, hemicellulase, phosphatase, these enzymes are secreted into soil, cannot directly be inhaled to grape root system
The substance of receipts, which is converted into absorbable substance, has direct effect, it can promote root system to absorb the battalion such as minerals and nitrogen, phosphorus element
Support substance.Mycorhiza can also secrete various growth hormone simultaneously, as archusia, the basic element of cell division, gibberellin, vitamin B are raw
It is long to adjust element, heteroauxin etc..These growth hormone are connatural with growth hormone caused by grape itself.
4. solving the problems, such as the pest and disease damage prevention and control of grape garden
The exotrophic mycorrhiza that the underground mycelia of matsutake group and grape root system are formed generates antibiotic substance, in active mycorhiza band, carefully
Bacterium, actinomyces all disappear, and mould also greatly reduces, and only discovery has the type of Phycomycetes Mortierella in soil, in the area
It is overseas that then there are a large amount of bacterium and actinomyces.But also Hartig net defence can be formed, most of mycelia can invade
Symbiosis grape young root cortex forms Hartig net, infects the invasion of pathogen and sprawling has biophysics and biochemistry barrier
Effect.Once pathogenic bacterial infection established exotrophic mycorrhiza, pathogen enter Hartig net region and just stop spreading, be difficult
It is invaded in cortical tissue's cell by Hartig net.Pre-stage test proves that plantation Japanese red pine young pilose antler in grape garden can not only make grape sick
Insect pest significantly reduces, additionally it is possible to increase tree body resistance, to reduce the application of chemical pesticide.
5. solving the problems, such as soil hardening
The activity of matsutake class underground mycelia and mycorhiza makes symbiosis european grape root mark loosing soil, breathes freely well, and water holding, fertile ability mention
It is high.By the activity of its underground mycelia and mycorhiza, soil is significantly assembled in floury structure, and to greatest extent due to its activity
Ground absorbs limited moisture and nutriment and shares for the grape of itself and symbiosis and soil texture is changed, and further does
Change, thus strengthens the drought resistance in the grape ecosystem and resist barren property.In addition to this matsutake class also has the spy of low-temperature resistance
Property, basidiospore still has sprouting ability to generate mycelia in -19 DEG C of preservation 35d.
6. matsutake is interplanted in grape garden, the application of organic fertilizer is reduced, saves labour cost
Bacteria residue after matsutake fruiting can be directly used as organic fertilizer required for grape growth, simultaneously because grape row interplant
Matsutake so the not long weeds in grape garden, therefore can both reduce the use of fertilizer, can also save the artificial of weeding and fertilising
Take.
Beneficial effect
(1) Japanese red pine young pilose antler is cultivated and is combined with wine-growing by the present invention, and can be comprehensively utilized and be generated in agricultural production process
Waste material and waste residue make as the waste residue of grape branch, green peel of walnut slag, and the cultivation generation of Japanese red pine young pilose antler can also be used as grape fertilizer
With, simultaneously because grape row interplant matsutake, so the not long weeds in grape garden, therefore the labour cost of weeding and fertilising is saved,
Planting benefit can be improved and protect environment.
(2) the underground mycelia of matsutake group and grape root system are formed exotrophic mycorrhiza simultaneously generates extension mycelia, forms a week
Close and huge mycelia absorption mesh, and since the intrusion of mycelia stimulation mycorhiza is obviously prolonged simultaneously branch, substantially increase root system
Absorption area, and the activity of matsutake class underground mycelia and mycorhiza makes aulophyte root mark loosing soil, ventilative good, holds
Water, fertile ability improve.
(3) exotrophic mycorrhiza can generate enzyme classes, growth hormone and antibiotic, secrete the substance that cannot will directly inhale in soil
It is converted into absorbable substance, promotes root system to absorb the nutriments such as minerals and nitrogen, phosphorus element, improves the disease-resistant and pest-resistant of grape
Ability, and exotrophic mycorrhiza and mycelia form Hartig net defence, prevent the invasion of pathogen.
(4) by combining young pilose antler cultivation with wine-growing, the not only increase of production of grape, but also realization growth of agricultural efficiency,
While Portugal's agriculture increases income, can also activating soil, increase the soil organism, improvement soil physical and chemical property, and the sugared content of grape,
Vitamin C and anthocyanidin content all significantly improve.
Specific embodiment
The present invention is further explained in the light of specific embodiments, and the present embodiment before being with technical solution of the present invention
It puts and is implemented, the detailed implementation method and specific operation process are given, but protection scope of the present invention is not limited to down
The embodiment stated.
Grape in following embodiments is fresh food kyoto grape, and the seeding row spacing of vineyard wine-growing is 1 × 3 meter, posture
To go alone single armed V-type frame.
Embodiment 1
(1) substrate fermentation: by 30 parts of rice husks, 20 parts crushing grape branch, 35 parts of corn stovers, 10 parts of fresh green peel of walnut pressures
Green peel of walnut slag and 4 parts of wheat bran after squeezing stir evenly, and being sprayed to moisture content is 80wt%, and piles wide 3 meters high 1.5 meters
Long heap is sprayed with the aqueous solution of 1 part of lime and edible fungus fermented dose of content 0.5wt% composition, 50 centimeters of the every distance of matrix heap punchings
It to bottom, ferments, turned over once, turn over altogether 3 times every 2 days, when compost is in sepia, rice husk and the decomposed uniform, face of sawdust
Color is consistent and high resilience, compost in fermentation ends, the fermentation substrate that cools down to obtain of fetching water when having " white line bacterium " i.e.；
(2) site preparation bedding: carrying out site preparation after removing the weeds in greenhouse in the row of vineyard, turn over 15cm with rotary cultivator before plantation, and
It is made into the bacterium bed that line width is 0.8 meter, aisle is respectively stayed on both sides, and surrounding carries out gutter；
(3) matsutake is sowed: liming in cultivation area, it is white to see, first spreads the fermentation substrate into 8 centimeters, and Japanese red pine young pilose antler strain is broken nucleation
Peach size uses quincunx program request, continues the fermentation substrate of one layer 12 centimeters of covering, then broadcasts one layer of Japanese red pine young pilose antler strain, then cover one
The fermentation substrate of 45 centimeters of layer, then earthing perforating water, set grass.
Embodiment 2
(1) substrate fermentation: by 35 parts of rice husks, 16 parts crushing grape branch, 30 parts of corn stovers, 15 parts of fresh green peel of walnut pressures
Green peel of walnut slag after squeezing, stirs evenly at 3 parts of wheat bran, and being sprayed to moisture content is 75wt%, and piles wide 3 meters high 1.5 meters
Long heap is sprayed with the aqueous solution of 1 part of lime and edible fungus fermented dose of content 0.5wt% composition, 50 centimeters of the every distance of matrix heap punchings
It to bottom, ferments, turned over once, turn over altogether 3 times every 2 days, when compost is in sepia, rice husk and the decomposed uniform, face of sawdust
Color is consistent and high resilience, compost in fermentation ends, the fermentation substrate that cools down to obtain of fetching water when having " white line bacterium " i.e.；
(2) site preparation bedding: carrying out site preparation after removing the weeds applied in greenhouse in the row of vineyard, turn over 15cm with rotary cultivator before plantation,
And it is made into the bacterium bed that line width is 0.8 meter, aisle is respectively stayed on both sides, and surrounding carries out gutter；
(3) matsutake is sowed: liming in cultivation area, it is white to see, first spreads the fermentation substrate into 10 centimeters, and Japanese red pine young pilose antler strain is broken into
Walnut size uses quincunx program request, continues the fermentation substrate of one layer 10 centimeters of covering, then broadcasts one layer of Japanese red pine young pilose antler strain, then cover
One layer 45 centimeters of fermentation substrate, then earthing perforating water, set grass.
Embodiment 3
(1) substrate fermentation: by 38 parts of rice husks, 10 parts crushing grape branch, 30 parts of corn stovers, 20 parts of fresh green peel of walnut pressures
Green peel of walnut slag and 1 part of wheat bran after squeezing stir evenly, and being sprayed to moisture content is 85wt%, and piles wide 3 meters high 1.5 meters
Long heap is sprayed with the aqueous solution of 1 part of lime and edible fungus fermented dose of content 0.5wt% composition, 50 centimeters of the every distance of matrix heap punchings
It to bottom, ferments, turned over once, turn over altogether 3 times every 2 days, when compost is in sepia, rice husk and the decomposed uniform, face of sawdust
Color is consistent and high resilience, compost in fermentation ends, the fermentation substrate that cools down to obtain of fetching water when having " white line bacterium " i.e.；
(2) site preparation bedding: carrying out site preparation after removing the weeds applied in greenhouse in the row of vineyard, turn over 20cm with rotary cultivator before plantation,
And it is made into the bacterium bed that line width is 0.8 meter, aisle is respectively stayed on both sides, and surrounding carries out gutter；
(3) matsutake is sowed: liming in cultivation area, it is white to see, first spreads the fermentation substrate into 10 centimeters, and Japanese red pine young pilose antler strain is broken into
Walnut size uses quincunx program request, continues the fermentation substrate of one layer 12 centimeters of covering, then broadcasts one layer of Japanese red pine young pilose antler strain, then cover
One layer 45 centimeters of fermentation substrate, then earthing perforating water, set grass.
Comparative example 1:
Comparative example 1 is not interplant matsutake, uses the grape of conventional grape management method (fertilising etc.) plantation.
It is fine and soft to Japanese red pine after planting according to Routine Management mode and grape is managed, Statistics Implementation example 1,2 and 3 first four batches
The total output and vintage of mushroom and the vintage in comparative example 1, and grape quality is analyzed.
The matsutake of high-quality can be generated by showing these three matsutake culture medium prescriptions by above data, and per acre
Yield more than 5000 jin, calculated according to 10 yuan of fresh matsutake per jin, increase by 50,000 yuan or more of income per acre.
As can be seen from the above data, interplanting matsutake matsutake income effect is good in greenhouse vine garden, and the yield of grape also mentions
The quality (sugared content, Vc and anthocyanidin etc.) of height, significant effect, and grape is also obviously improved.Therefore, greenhouse vine is interplanted
Matsutake has good promotion prospect.
Claims (10)
1. the interplanting method of a kind of grape and matsutake, which comprises the following steps:
(1) site preparation bedding: remove vineyard row in weeds after carry out site preparation, dig 10 ~ 20cm depth, and be made into line width be 0.8 ~
1 meter of bacterium bed；
(2) it sows: sprinkling one layer of quick lime in bacterium bed before sowing, see white, cover three layers of matrix, and between the layers
Matsutake strain is sowed, then earthing perforating waters, sets grass.
2. the interplanting method of a kind of grape and matsutake according to claim 1, which is characterized in that the grape is facility
The grape planted in greenhouse.
3. the interplanting method of a kind of grape and matsutake according to claim 1, which is characterized in that the grape is fresh food
Grape.
4. a kind of grape according to claim 1 and matsutake are put into interplanting method, which is characterized in that the plant of the grape
Away from for 1 ~ 1.5m × 2.5 ~ 3m, posture is single-trunk single armed V-type frame.
5. the interplanting method of a kind of grape and matsutake according to claim 1, which is characterized in that described in step (2)
Matrix is fermentation substrate；The matrix includes the ingredient of following parts by weight: 30 ~ 40 parts of rice husk, the grape branch 10 ~ 20 of crushing
Part, 30 ~ 40 parts of corncob/stalk, 10 ~ 20 parts of green peel of walnut slag, 1 ~ 5 part of wheat bran, 1 part of lime.
6. the interplanting method of a kind of grape and matsutake according to claim 5, which is characterized in that the green peel of walnut slag
For the green peel of walnut slag after the squeezing of fresh green peel of walnut.
7. the interplanting method of a kind of grape and matsutake according to claim 1, which is characterized in that the fermentation substrate
Fermentation process the following steps are included:
(1) it prewets: by rice husk, the grape branch of crushing, corncob/stalk, green peel of walnut slag, wheat bran, stirring evenly, be sprayed to
Moisture content is 70 ~ 80wt%, and piles matrix heap；
(2) add auxiliary material: edible fungus fermented dose of lime and 0.5wt% is mixed with water, in spray to matrix heap；
(3) ferment: 50 centimeters of every distance punchings ferment to bottom, turn within every 2 days once, turn over 3 times, work as base on matrix heap
Matter is in fermentation ends when sepia, solid colour and high resilience, the fermentation substrate that cools down to obtain of fetching water.
8. the interplanting method of a kind of grape and matsutake according to claim 1, which is characterized in that bottom base in step (2)
Matter with a thickness of 8 ~ 10 centimeters；Second layer matrix with a thickness of 10 ~ 12 centimeters, top layer's matrix with a thickness of 40 ~ 50 centimeters.
9. the interplanting method of a kind of grape and matsutake according to claim 1, which is characterized in that Tricholoma in step (2)
Kind uses quincunx program request.
10. a kind of grape according to claim 1 and matsutake are put into interplanting method, which is characterized in that described in step (1)
The bacterium bed width of matsutake cultivation area cultivation matsutake be 0.8 meter, aisle is respectively stayed on both sides, and is equipped with gutter.
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