CN109996450A - 富含维生素d的食品、增加维生素d含量的方法及富含维生素d的食品的制造方法 - Google Patents

富含维生素d的食品、增加维生素d含量的方法及富含维生素d的食品的制造方法 Download PDF

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Publication number
CN109996450A
CN109996450A CN201880004473.5A CN201880004473A CN109996450A CN 109996450 A CN109996450 A CN 109996450A CN 201880004473 A CN201880004473 A CN 201880004473A CN 109996450 A CN109996450 A CN 109996450A
Authority
CN
China
Prior art keywords
food
ultraviolet light
vitamin
cheese
irradiation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201880004473.5A
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English (en)
Chinese (zh)
Inventor
高杉谕
小西信行
盐山美穗
森川裕美
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Co Ltd
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of CN109996450A publication Critical patent/CN109996450A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CN201880004473.5A 2017-01-24 2018-01-23 富含维生素d的食品、增加维生素d含量的方法及富含维生素d的食品的制造方法 Pending CN109996450A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2017010043 2017-01-24
JP2017-010043 2017-01-24
PCT/JP2018/002031 WO2018139467A1 (ja) 2017-01-24 2018-01-23 ビタミンｄ高含有食品、ビタミンｄ含量を増加する方法およびビタミンｄ高含有食品の製造方法

Publications (1)

Publication Number Publication Date
CN109996450A true CN109996450A (zh) 2019-07-09

Family

ID=62978493

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201880004473.5A Pending CN109996450A (zh) 2017-01-24 2018-01-23 富含维生素d的食品、增加维生素d含量的方法及富含维生素d的食品的制造方法

Country Status (3)

Country Link
JP (2) JP7179620B2 (ja)
CN (1) CN109996450A (ja)
WO (1) WO2018139467A1 (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112544724A (zh) * 2020-12-11 2021-03-26 四川省食品发酵工业研究设计院 一种紫纹干酪的制备方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021210575A1 (ja) * 2020-04-14 2021-10-21 株式会社明治 ビタミンｄを含有するチーズの生産方法
JP2023053857A (ja) * 2021-10-01 2023-04-13 カツラ電工株式会社 ビタミンｄ生成方法およびビタミンｄ生成装置

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5753281A (en) * 1995-09-29 1998-05-19 Snow Brand Milk Products Co., Ltd. Method of preparing a synthetic butter flavor
JP2000157045A (ja) * 1998-11-26 2000-06-13 Nippon Kinoko Kenkyusho きのこの処理方法
JP2006075012A (ja) * 2004-09-07 2006-03-23 Meiji Milk Prod Co Ltd ナチュラルチーズ及びその製造法
US20080138469A1 (en) * 2006-10-27 2008-06-12 Lallemand Usa, Inc. Novel vitamin D2 yeast preparation, a method for producing the same, and the use thereof
US20110159146A1 (en) * 2008-08-21 2011-06-30 Charlotte Eklund-Jonsson Vitamin enriched foodstuffs
JP2014087265A (ja) * 2012-10-29 2014-05-15 Meiji Co Ltd 食品類の切断加工装置，食品類の製造方法，及び表面熟成軟質チーズ
JP2014171456A (ja) * 2013-03-12 2014-09-22 Meiji Co Ltd チーズの管理方法及び製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0617496U (ja) * 1992-08-21 1994-03-08 有限会社川北製作所 椎茸用紫外線照射装置

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5753281A (en) * 1995-09-29 1998-05-19 Snow Brand Milk Products Co., Ltd. Method of preparing a synthetic butter flavor
JP2000157045A (ja) * 1998-11-26 2000-06-13 Nippon Kinoko Kenkyusho きのこの処理方法
JP2006075012A (ja) * 2004-09-07 2006-03-23 Meiji Milk Prod Co Ltd ナチュラルチーズ及びその製造法
US20080138469A1 (en) * 2006-10-27 2008-06-12 Lallemand Usa, Inc. Novel vitamin D2 yeast preparation, a method for producing the same, and the use thereof
US20110159146A1 (en) * 2008-08-21 2011-06-30 Charlotte Eklund-Jonsson Vitamin enriched foodstuffs
JP2014087265A (ja) * 2012-10-29 2014-05-15 Meiji Co Ltd 食品類の切断加工装置，食品類の製造方法，及び表面熟成軟質チーズ
JP2014171456A (ja) * 2013-03-12 2014-09-22 Meiji Co Ltd チーズの管理方法及び製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112544724A (zh) * 2020-12-11 2021-03-26 四川省食品发酵工业研究设计院 一种紫纹干酪的制备方法
CN112544724B (zh) * 2020-12-11 2023-09-08 四川省食品发酵工业研究设计院有限公司 一种紫纹干酪的制备方法

Also Published As

Publication number Publication date
JP7179620B2 (ja) 2022-11-29
JP2022188239A (ja) 2022-12-20
JPWO2018139467A1 (ja) 2019-11-07
WO2018139467A1 (ja) 2018-08-02

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