CN1098645C - Canned rice gruel with functions of resisting fatigue, resisting oxygen deficit and regulating sleep - Google Patents
Canned rice gruel with functions of resisting fatigue, resisting oxygen deficit and regulating sleep Download PDFInfo
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Abstract
The present invention relates to a rice gruel can for resisting fatigue, resisting hypoxia and regulating sleep. The rice gruel can comprises a can body and a gruel body, wherein the gruel body is prepared by that every 100 parts by weight of gruel contains 1 to 6 parts by weight of functional raw liquor; gruel in the gruel body comprises 54 to 300 parts by weight of grain raw material, 0.03 to 15 parts by weight of odorant, 20 to 71 parts by weight of sugar and 600 to 900 parts by weight of water; the functional raw liquor is soup formed by respective decocting ginseng, Chinese angelica, milkvetch root, rehmannia root, prepared rhizome of rehmannia, poria coco, liquorice root, white peony root, lilyturf root and barbary wolfberry fruit in 5 to 50 parts by weight of water. The rice gruel can has obvious functions for resisting fatigue, resisting hypoxia and improving sleep; the rice gruel can is a product replacing eight-treasure gruel and is suitable for the situations such as the recovery of work fatigue, exams and travel of students, fieldwork, etc.
Description
The present invention relates to a kind of functional health care food, be specifically related to a kind of functional health canned rice gruel with functions.
At present, modal canned rice gruel with functions is a canned eight treasure porridge on the market.Canned eight treasure porridge develop very fastly after listing in 94 years, and annual production is up to 100,000 tons, and kind has tens of kinds more than, but all these kinds all are the sweet congee of hobby property, so also limited this product to higher development.Another kind of congee on the market is an instant gruel, is to adopt the method for roller drying or extruding drying with the cereal mummification, makes through seasoning again, brews edible with boiling water when edible.Some instant gruel adds some composition such as lotus seeds, red dates etc. to the human body beneficial, be called as functional health congee (also claiming function congee), these health-care effects are just put down in writing according to book, through the animal of science and human trial checking, whether it with health role does not have the qualitative of science and check.In addition, aspect health food, only the product that is awarded the health food lot number of Ministry of Public Health's approval has just had 3000 kinds more than, but make a general survey of these products, the overwhelming majority is ball, sheet, oral liquid, eat the sensation that health food is often taken medicine to the people, and very few with the product of truly food appearance appearance, therefore make health food have very big product blank.
The object of the present invention is to provide a kind of canned rice gruel with functions with functions such as antifatigue, anti-anoxic, adjusting sleep, raising hemochrome.
The invention provides a kind of antifatigue, anti-anoxic, regulate the sleep canned rice gruel with functions, comprise tank body and congee body, contain the function stoste of 1～6 weight portion in the congee that described congee body is per 100 weight portions.Described function stoste is genseng, Radix Angelicae Sinensis, the Radix Astragali, the dried rhizome of rehmannia, cultivated land, Poria cocos, Radix Glycyrrhizae, the root of herbaceous peony, the tuber of dwarf lilyturf, the fruit of Chinese wolfberry are respectively endured water formation with 5～50 weight portions soup.
Above-mentioned antifatigue, anti-anoxic, adjusting sleep canned rice gruel with functions, the congee in the described congee body comprises
Cereal materials 54～300 weight portion odorants 0.03～15 weight portion
Sugar 20～71 weight parts waters 600～900 weight portions.
Described genseng also comprises folium panacis japonici cum caule, Radix Codonopsis, radix pseudostellariae and red ginseng; Described odorant is flower material spices such as flavoring rose essence and natural sugar sweet osmanthus, sugared rose; Described cereal materials is for being boiled into the cereal of congee arbitrarily.
The present invention also provides a kind of antifatigue, anti-anoxic, regulates the sleep canned rice gruel with functions, comprises tank body and congee body, contains the function stoste of 1～6 weight portion in the congee that described congee body is per 100 weight portions.Described function stoste is genseng, the Radix Astragali, Poria cocos, Radix Glycyrrhizae, the root of herbaceous peony, the dried rhizome of rehmannia, cultivated land, the tuber of dwarf lilyturf, the fruit of Chinese wolfberry, Radix Angelicae Sinensis, Ligusticum wallichii, folium panacis japonici cum caule, Radix Codonopsis, honey-fried licorice root, radix pseudostellariae, the bighead atractylodes rhizome, wilsonii, red ginseng, the fruit of Chinese magnoliavine, Fructus Hordei Germinatus are respectively endured water formation with 5～50 weight portions soup.
Above-mentioned antifatigue, anti-anoxic, adjusting sleep canned rice gruel with functions, the congee in the described congee body comprises
Cereal materials 54～300 weight portion odorants 0.03～15 weight portion
Sugar 20～71 weight parts waters 600～900 weight portions.
Described odorant is flower material spices such as flavoring rose essence and natural sugar sweet osmanthus, sugared rose; Described cereal materials is for being boiled into the cereal of congee arbitrarily.
Antifatigue of the present invention, anti-anoxic, to regulate the sleep canned rice gruel with functions be to adopt Traditional Chinese medical theory to combine with the modern food engineering and the functional canned rice gruel with functions made.Generally speaking, it is carried rare Chinese herbal medicines such as genseng, the Radix Astragali through alcohol extracting or water, is condensed into functional stoste again, with food reasonable formula such as glutinous rice, purple rice, red bean, heart of a lotus seed benevolence, water, adds spices such as odorant, through vacuum seal, and sterilization and making.Show that through animal experiment and human efficiency test this product has obvious anti-fatigue, anti-anoxic and improves the effect of sleep, is the regeneration product of mixed congee, is applicable to toilworn recovery, the student takes an examination and situations such as tourism, field work.
To the theoretical explanation of the prescription that the present invention relates to, theory of traditional Chinese medical science thinks that qi-blood-body fluid is the base substance of human body, is the material base that histoorgan such as internal organs channels and collaterals carries out physiological activity, and qi-blood-body fluid is full, and then body is strong promising; Qi-blood-body fluid loss, the then weak few power of body.Ancients' cloud: " labor then consumes gas." (" Li Xiangju discusses bitterly "), " Qi, sweating Qi is meaning Tianjin." (" Lee is to the gas piece of writing of determining "), " homogeny of clear fluid and blood." super-strength muscle power pays, and must sweat all over, consume impairment of qi Tianjin, blood trouble then, tired burnout is arisen spontaneously.And, QI can produce body fluids, the tired back qi-blood-body fluid of big strong rate is all hindered, so can not normally transform mutually, tired burnout is increased the weight of.Gas has the warm effect of promotion to blood operation.The big wound of gas, warm with regard to unable promotion, influence blood operation, in addition the resistance blood vessels that can become silted up, cause acid to be expanded and swell and ache, be unfavorable for the metabolism and the tired recovery of body.Hence one can see that, and benefiting qi and nourishing blood, the row that promotes the production of body fluid stagnate, strengthening exterior and reducing sweat is strong body and the key of promotion fatigue recovery.
Soup is examined by in Ming Dynasty's " change of roman class " eight, is the square substantially of traditional Chinese medical science benefiting qi and nourishing blood.Its prescription is: Radix Angelicae Sinensis, Ligusticum wallichii, cultivated land, the root of herbaceous peony, genseng, Radix Glycyrrhizae, Poria cocos, the bighead atractylodes rhizome.Main disease to be treated is: Qi and blood deficiency, pale or sallow complexion, pass dusk dizzy, four limbs burnout, breathe hard lazy speech, anorexia.
Process is to when discovering, stoste of the present invention is formed and is not only rather conformed to mentioned above principle, and the health care that already above-mentioned basic side is used for anti-sports fatigue among the people, with this side as the health products of developing substantially as " the many Fu Er oral liquid " approval of the Ministry of Public Health, confirm that it has " antifatigue ", " anti-anoxic " function, and, in the use of national sports team, obtain favorable comment widely.
The present invention is on the basis of Duo Fuer oral liquid, again former prescription is added and subtracted, at first, though consider former side benefiting qi and nourishing blood effect is preferably arranged, but strengthening exterior and reducing sweat power a little less than, and sweat all over is the main cause of consumption impairment of qi blood when causing the work of powerful body, and therefore special the adding in former side can invigorating qi for strengthening superficies, the Radix Astragali that the row that can promote the production of body fluid again stagnates; Other adds the merit of the tuber of dwarf lilyturf to strengthen beneficial gas, to nourish blood, promote the production of body fluid, and through modern medicine study, also has the ability of the stronger anti-anoxic of raising the tuber of dwarf lilyturf; Consider that excessive muscle power expenditure causes easily that consumptive disease smartly loses, limb knee pain, dizzy tinnitus etc., so the adding fruit of Chinese wolfberry is nourishing liver and kidney to increase, the effect of benefiting shrewd head.More than the adding of a few flavor medicines, strengthened former side's antifatigue, the function of anti-anoxic greatly.
Each 5～50 parts in functional former formula of liquid behaviour ginseng, the Radix Astragali, Poria cocos, Radix Glycyrrhizae, the root of herbaceous peony, the dried rhizome of rehmannia, cultivated land, the tuber of dwarf lilyturf, the fruit of Chinese wolfberry, Radix Angelicae Sinensis, Ligusticum wallichii, folium panacis japonici cum caule, Radix Codonopsis, honey-fried licorice root, radix pseudostellariae, the bighead atractylodes rhizome, wilsonii, red ginseng, the fruit of Chinese magnoliavine and Fructus Hordei Germinatus among the present invention endures that water obtains.
Adopt above-mentioned assembly, genseng reinforces vital energy, and Chinese angelica blood supplementing is invigorated blood circulation, the two combination, and not only benefiting qi and nourishing blood power is grand, and holds concurrently and can invigorate blood circulation, and makes bowl spares that row be arranged, so be monarch; The glutinous rehmannia invigorating qi for strengthening superficies is held concurrently and can be invigorated blood circulation, make bowl spares that row be arranged, so be monarch: the glutinous rehmannia invigorating qi for strengthening superficies is held concurrently to go and is stagnated, the bighead atractylodes rhizome, Poria cocos air making-up and spleen enlivening, the fruit of Chinese wolfberry, the tuber of dwarf lilyturf, glutinous rehmannia or Yin-nourishing and body fluid promoting nourish blood, and the root of herbaceous peony astringe yin all person's combinations of hidroschesis of holding concurrently of nourishing blood help ginseng first, return invigorating QI and blood, second strengthening exterior and reducing sweat reduces the protection qi and blood of perspiring, so be minister; Be that assistant makes again with the Radix Glycyrrhizae, strengthen the benefiting qi and nourishing blood function first, the second promoting flow of qi and blood circulation makes qi and blood freely suitable, tonify without causing stagnation, and three all product of mediation are altogether a little less than the qi-restoratives.So, all product combinations, the prosperous blood of gas is full of, and operation often has, and helps strong strong muscle power, eliminates fatigue, and simultaneously, freely suitable because of qi and blood, the blood oxygen carrying capacity strengthens, so the function of anti-anoxic is arranged.
Function stoste that mentioned component is made becomes a kind of functional health-care food after adding congee, through infrastest and in the human experimentation of army, has proved that all it has good antifatigue, anoxia tolerance function, also has the good sleep function that improves.
Fig. 1 is preparation technology's flow chart of the present invention.
Below in conjunction with accompanying drawing and specific embodiment explanation the present invention
The present invention adopts the technology of preparation functional rice gruel can to see Fig. 1: at first, be boiled into congee after cereal materials cleaned up, then in the tank filling, add water, sugar, functional stoste, odorant etc. in the jar this moment again, behind the vacuum seal, to the can high temperature sterilization, after cooling, become can of the present invention with conventional method.
Embodiment one:
1. prepare function stoste
Get the genseng 5 gram Radixs Astragali 10 grams, Poria cocos 8.5 grams, Radix Glycyrrhizae 6 grams, the root of herbaceous peony 20 grams, the tubers of dwarf lilyturf 15 gram, the fruit of Chinese wolfberry 5 grams, Radix Angelicae Sinensis 25 grams, glutinous rehmannia 35 grams, add water 6000 grams, endure to becoming inspissated juice 4000 grams.
2. functional congee
By red bean 25 gram, purple rice 10 grams, glutinous rice 15 grams, barley 5 grams, water 600 grams be boiled into congee, add function stoste 25 grams, in the can of packing into behind sugar 25 grams, sugared rose 5 grams, vacuum seal, vacuum 650mmHg.
The revolution sterilization, bactericidal formula 10 '-50 '-10 '/121 ℃, cooling rapidly.
Embodiment two:
1, preparation function stoste
Get genseng 25 gram, the Radix Astragali 20 grams, Poria cocos 15 grams, Radix Glycyrrhizae 20 grams, the fruit of Chinese magnoliavine 5 grams, the tubers of dwarf lilyturf 20 gram, Radix Angelicae Sinensis 15 grams, add water 4000 grams, endure to becoming inspissated juice 2000 grams.
2. functional congee
Be boiled into congee by purple rice 15 gram, heart of a lotus seed benevolence 5 grams, glutinous rice 5 grams, red bean 3 grams, water 400 grams, add in the can of packing into behind function stoste 25 grams, sugar 15 grams, sugar sweet-scented osmanthus 10 grams, vacuum seal, vacuum is 650mmHg
The revolution sterilization, bactericidal formula 10 '-50 '-10 '/121 ℃, cooling rapidly.
Embodiment 3
1. prepare function stoste
Get the Radix Codonopsis 10 gram Radixs Astragali 10 grams, Poria cocos 8.5 grams, Radix Glycyrrhizae 6 grams, the root of herbaceous peony 20 grams, the tubers of dwarf lilyturf 15 gram, the fruit of Chinese wolfberry 5 grams, Radix Angelicae Sinensis 25 grams, glutinous rehmannia 35 grams, add water 6000 grams, endure to becoming inspissated juice 4000 grams.
2. functional congee
Be boiled into congee by red bean 25 gram, purple rice 10 grams, glutinous rice 15 grams, barley 5 grams, water 600 grams, add in the can of packing into behind function stoste 25 grams, sugar 25 grams, flavoring rose essence 0.9 gram vacuum seal, vacuum 650mmHg.
The revolution sterilization, bactericidal formula 10 '-50 '-10 '/121 ℃, cooling rapidly.
Product to the foregoing description carries out animal and human's body pharmacodynamic experiment, so that the function of functional health congee of the present invention is estimated.
The pharmacodynamics in Mice test
This experimental observation functional health congee is to the influence of mouse anti stress reaction.The result shows: continuous 7 days gastric infusions (congee), and make mouse endurance, hypoxia-bearing capability increase, heat-resisting ability strengthen (P＜0.05～0.01), prolong the swimming time (P＜0.05) in the frozen water.Prompt facility health care congee has the ability that strengthens the animal anti allergic reaction.
Test objective: overview function health care congee is studied its pharmacological action to the influence of mouse anti stress reaction.
Test material:
One. be subjected to the reagent thing
1. soup: this test is extracted clear cream with medicine, and 1.8 crude drugs/g cream are provided by chamber, Xiyuan Hospital, Chinese Medicine Academy of China basis chemical group, are mixed with 0.18g crude drug/ml and are used for experiment.
2. congee: sweet taste mixed congee, commercially available prod.
3. functional health congee: the mixed congee (0.18,0.09g crude drug/ml congee) that contains 10% soup, 5% soup.
Two. animal: 200 healthy Kunming mouses, body weight 18-20g, male and female half and half.Provide the quality certification number by China Academy of TCM's medical experiment animal center: the moving word of doctor 01-3064 number.
Three. instrument: thermometer, stopwatch, diameter 30cm, dark 30cm circular glass cylinder, 500ml ground wide-mouth bottle, constant temperature roaster.
Test method:
This test is made up of the experiment of four anti allergic reactions, adopt identical grouping and medication: with 50 mouse (18-20g, male and female half and half) be divided into 5 groups at random, every group 10: (1) blank group (distilled water), (2) soup group (10.8 crude drugs/kg), (3) functional health congee is heavy dose of organizes (the 10.8g crude drug/kg), (4) functional health congee small dose group (the 5.4g crude drug/kg), (5) congee group.One day twice, continuous 7 days, 30min began experiment to each treated animal after the last administration according to 0.3ml/10g body weight gastric infusion (congee) in the day.
One. fatigue resistance---mouse swimming method
To the load counterweight of 10% body weight of mouse, drop in the glass jar of 25 ± 1 ℃ of diameter 30cm, depth of water 25cm, water temperatures, the swimming of observed and recorded mouse is to dead time (only dropping into 2-3) at every turn.
Two. the normal pressure resistant anoxia ability
Mouse is dropped in the 500ml wide-mouth bottle, airtight, the time-to-live of observed and recorded mouse (1 every bottle).
Three. heat-resisting ability
Place 500ml with the wide-mouth bottle that gauze seals mouse, put into 45 ± 1 ℃ of constant temperature roasters, the time-to-live of observed and recorded mouse.
Four. cold-resistant and fatigue resistance-frozen water swimming method
Mouse is dropped in the glass jar of 15 ± 1 ℃ of diameter 30cm, depth of water 25cm, water temperatures, the swimming of observed and recorded mouse is to dead time (only dropping into 2-3) at every turn.
Above-mentioned experimental result is added up respectively, with t method of inspection result of determination.
Result of the test:
One. the endurance experiment
The results are shown in Table 1.
Table 1. functional health congee is to the influence of mouse swimming time (X ± SD)
| Group | Number of animals | Dosage (the g crude drug/kg) | Time-to-live (min) | T value (1) | P(1) | T value (2) | P(2) |
| Blank group | 10 | 3.26±0.85 | |||||
| The soup group | 10 | 10.8 | 4.21±1.13 | 2.108 | ＜0.05 | 0.143 | |
| Functional health congee group | 10 | 10.8 | 6.62±3.45 | 2.990 | ＜0.05 | 2.164 | ＜0.05 |
| Functional health congee group | 10 | 5.4 | 5.09±2.20 | 2.455 | ＜0.05 | 1.221 | |
| The congee group | 10 | 4.13±1.15 | 1.921 |
Annotate: t value (1), compare with the blank group; T value (2) compares with the congee group.
By table 1 as seen: soup group and two functional health congee groups and blank group relatively, the mouse swimming time obviously prolongs (P＜0.05), congee group and the comparison of blank group, the mouse swimming time has the trend of prolongation, but there was no significant difference.The a large amount of groups of functional health congee obviously prolong (P＜0.05) than the swimming time of congee group mouse.
Two. the normal pressure resistant anoxia experiment
Table 2. functional health congee is to the influence of mouse normobaric hypoxia (X ± SD)
| Group | Number of animals | Dosage (the g crude drug/kg) | Time-to-live (min) | T value (1) | P(1) | T value (2) | P(2) |
| Blank group | 10 | 56.93±4.10 | |||||
| The soup group | 10 | 10.8 | 65.01±6.94 | 3.170 | ＜0.01 | 0.795 | |
| Functional health congee group | 10 | 10.8 | 71.33±5.99 | 6.276 | ＜0.001 | 2.503 | |
| Functional health congee group | 10 | 5.4 | 67.50±5.89 | 4.654 | ＜0.001 | 1.493 | |
| The congee group | 10 | 61.88±10.33 | 1.409 |
Annotate: t value (1), compare with the blank group; T value (2) compares with the congee group.
By table 2 as seen: compare with the blank group, the hypoxia endurance time significant prolongation of soup group mouse (p＜0.01), the hypoxia endurance time of two functional health congee group mouse is significant prolongation (p＜0.001) also, and the congee group is not then seen significant change.The heavy dose of group of functional health congee compares with the congee group, and the hypoxia endurance time of mouse obviously prolongs (p＜0.05).
Three. high temperature resistant experiment
Table 3. functional health congee is to the resistant to elevated temperatures influence of mouse (X ± SD)
| Group | Number of animals | Dosage (the g crude drug/kg) | Time-to-live (min) | T value (1) | P(1) | T value (2) | P(2) |
| Blank group | 10 | 20.85±0.85 | |||||
| The soup group | 10 | 10.8 | 30.29±3.85 | 4.859 | ＜0.001 | 3.935 | ＜0.001 |
| Functional health congee group | 10 | 10.8 | 28.93±3.06 | 4.496 | ＜0.001 | 3.485 | ＜0.01 |
| Functional health congee group | 10 | 5.4 | 29.24±4.03 | 4.238 | ＜0.001 | 3.094 | ＜0.01 |
| The congee group | 10 | 24.66±2.38 | 2.252 | ＜0.05 |
Annotate: t value (1), compare with the blank group; T value (2) compares with the congee group.
Seen by table 3: compare with the blank group, the heat-resisting ability of soup group and two functional health congee group mouse all significantly strengthens (P＜0.001), and the heat-resisting ability of congee group mouse also increases (P＜0.05).Compare with the congee group, the heat-resisting ability of soup group and two functional health congee group mouse significantly strengthens (P＜0.01～0.001).
Four .15 ℃ of frozen water swimming tests
Table 4. functional health congee is to the influence of the swimming of mouse frozen water (X ± SD)
| Group | Number of animals | Dosage (the g crude drug/kg) | Time-to-live (min) | T value (1) | P(1) | T value (2) | P(2) |
| Blank group | 10 | 6.13±1.09 | |||||
| The soup group | 10 | 10.8 | 16.28±12.14 | 2.634 | ＜0.05 | 0.238 | |
| Functional health congee group | 10 | 10.8 | 26.69±15.90 | 4.079 | ＜0.001 | 2.133 | ＜0.05 |
| Functional health congee group | 10 | 5.4 | 17.01±6.68 | 5.082 | ＜0.001 | 0.622 | |
| The congee group | 10 | 15.26±5.82 | 4.877 | ＜0.001 |
Annotate: t value (1), compare with the blank group; T value (2) compares with the congee group.
By table 4 as seen: compare with the blank group, the frozen water swimming time-to-live of soup group and two functional health congee group mouse all obviously prolongs (P＜0.05～0.001), and the frozen water swimming time-to-live of congee group mouse is significant prolongation (P＜0.001) also.Compare with the congee group, the frozen water swimming time-to-live of the heavy dose of group of functional health congee mouse obviously prolongs (P＜0.05).
Above-mentioned four groups of experimental results show: continuous 7 days gastric infusions (congee), and the endurance of functional health congee group mouse, anti-anoxic and heat-resisting ability strengthen (P＜0.05～0.001); The time lengthening (P＜0.05) of frozen water swimming (cold-resistant and endurance).Functions health care congee can improve the ability of animal used as test anti allergic reaction.
The body effect evaluation experimental
One, experimental subjects: the 1-3 that enlists, new PFT is normal, the healthy male of no disease of digestive tract
Soldier 40 people.Be divided into experimental group and control group at random.
Two, experiment grouping: the experimenter is divided into experimental group and each 20 people of control group, experimenter's basic condition as
Down: table 5: experimental group experimenter's fitness (n=20)
| X±SD | |
| Age (year) | 20.1±1.4 |
| Height (centimetre) | 171.9±4.6 |
| Body weight (kilogram) | 63.8±6.8 |
Table 6: control group experimenter fitness (n=20)
| X±SD | |
| Age (year) | 19.5±1 |
| Height (centimetre) | 172.8±3.5 |
| Body weight (kilogram) | 61.6±7.1 |
Three, congee eating method: experimenter's normal diet.Experimental group experimenter adds food functional form congee, and the control group experimenter adds food plain edition congee.Ante cibum morning and evening every day, each ate one jar, edible 15-18 day, was supervised edible by the special messenger.
Four, experimental technique:
1, antifatigue experiment: the experimenter carried out once fatigue motion earlier before beginning edible congee, and whether the variation of its physiological and biochemical index before and after the mensuration motion reaches fatigue and degree of fatigue with definite experimenter, and write down its run duration.Edible two week of congee back experimenter finishes same load again, measures the physiology of exercise biochemical indicator, compares with the physiology of exercise biochemical indicator that is write down before the not edible congee, to determine kinetic energy type congee antifatigue effect and mechanism thereof.
Tired motor program is: the experimenter finishes tired motion at ERIC JEAGER human body treadmill, and starting velocity is 6km/h, and to 12km/h, the gradient is 9 degree according to the 1km/h/2min increasing load.The experimenter moves to the tired time and is respectively: experimental group 32.53 ± 7.04min (n=19).Control group 34.53 ± 10.43min (n=19).Experimental group and control group respectively have 1 experimenter due to wound disease fail to finish for the second time tired motion.2,2, the aerobic capacity experiment: the experimenter is beginning to measure its aerobic capacity before the edible congee, and edible two week of rice back experimenters measure aerobic capacity once more, with before the edible congee relatively, improve the effect and the mechanism of aerobic capacity to determine the functional form congee.
Motor program is: the experimenter finishes test on Switzerland Monark function bicycle, initial intensity is 0kp.60rpm/min, is incremented to 3.5kp.70rpm/min according to 0.5kp/min.The cardio-pulmonary function instrument is analyzed suction and components of exhaled breath and flow automatically.Ear hematometry ILT is got at the per minute end simultaneously, and maximal oxygen uptake criterion is: platform appears in oxygen uptake, and heart rate is above 180 times/minute; Respiratory capacity surpasses 1.1.
Five, experimental result
1, the variation of hemochrome before and after the edible congee
Table 7: the variation (n=20) of hemochrome before and after the edible function type congee
| Group | Before edible | After edible | P |
| Experimental group | 15.43±1.05 | 16.20±1.55 | ＜0.05 |
| Control group | 15.82±1.06 | 16.20±1.46 | ＞0.05 |
By table 3 as seen, experimental group experimenter's hemochrome significantly raises, though the control group experimenter has the there was no significant difference of rising.Show that the functional form congee can obviously improve human body hemochrome content.
2, antifatigue experiment: before and after the edible congee during light reaction, during phonoresponse, the variation of flicker fusion threshold value and BHT
The variation (n=20) of optical response time before and after the edible congee of table 8
| During light reaction (S) | Experimental group (n19) | Control group (n=19) |
| The difference of motion front and back increases percentage (%) after moving before moving after difference increase percentage (%) before and after moving after the front motion of edible front motion is edible | 0.249±0.028 0.266±0.037 --0.017±0.021 6.933±7.830 0.247±0.017 0.250±0.022 0.003±0.021 *1.326±8.437 | 0.247±0.022 0.261±0.019 - 0.014±0.024 0.014±0.024 0.254±0.023 0.264±0.029 - 0.010±0.018 4.046±0.426 |
| +: compare P＜0.05 after the motion with before the motion in the group; ++: compare P＜0.01 after the motion with before the motion in the group; *: difference is compared P＜0.05 with the edible preceding front and back difference of moving before and after moving after eating in the group; #: increase before and after the motion of edible back in the group percentage and edible before increase percentage before and after the motion and compare P＜0.05 | ||
The variation of phonoresponse time before and after the edible congee of table 9
| During phonoresponse (S) | Experimental group (n19) | Control group (n=19) |
| The difference of motion front and back increases percentage (%) after moving before moving after difference increase percentage (%) before and after moving after the front motion of edible front motion is edible | 0.181±0.025 0.191±0.029 ++ 0.010±0.012 5.590±6.098 0.187±0.021 0.187±0.019 0.001±0.017 * 0.797±8.849 | 0.181±0.017 0.192±0.019 + 0.011±0.019 6.543±10.894 0.1 87±0.019 0.195±0.018 + 0.007±0.014 4.296±7.746 |
| +: compare P＜0.05 after the motion with before the motion in the group; ++: compare P＜0.01 after the motion with before the motion in the group; *: difference is compared P＜0.05 with the edible preceding front and back difference of moving before and after moving after eating in the group; #: increase before and after the motion of edible back in the group percentage and edible before increase percentage before and after the motion and compare P＜0.05 | ||
The variation of flicker fusion threshold value before and after the edible congee of table 10
| The flicker fusion threshold value | Experimental group (n=19) | Control group (n=19) |
| The difference of motion front and back increases percentage (%) after moving before moving after difference increase percentage (%) before and after moving after the front motion of edible front motion is edible | 30.6±26 319±2.9 -- 1.3±1.6 4.23±5.336 30.7±2.9 30.8±2.9 0.2±1.2 * 0.559±3.517 | 312±2.6 321±2.5 -- 1.0±1.5 3.282±4810 31.0±2.1 316±1.9 + 0.6±1 1.903±3.397 |
| +: compare P＜0.05 after the motion with before the motion in the group; ++: compare after the motion with before the motion in the group, P＜0.01:*: difference is compared with difference before and after the edible preceding motion before and after eating the back motion in the group, P＜0.01:#: increase before and after the motion of edible back in the group percentage and edible before increase percentage before and after the motion and compare P＜0.01 | ||
The variation of BHT before and after the edible congee of table 11
| BHT (S) | Experimental group (n=19) | Control group (n=19) |
| The difference of motion front and back increases percentage (%) after moving before moving after difference increase percentage (%) before and after moving after the front motion of edible front motion is edible | 53.6±15.5 43.4±16.9 ++ 10.2±11.6 19.394±15.629 48.0±14.3 43.7±15.8 + 4.3±6.9 * 9.22±13.9 | 50.6±23.2 39.5±16.4 ++ 16.5±20.2 23.275±19.129 57.8±19.5 48.2±17.9 ++ 9.6±11.6 14.9±17.0 |
| +: compare P＜0.05 after the motion with before the motion in the group; ++: compare P＜0.01 after the motion with before the motion in the group; *: difference is compared P＜0.05 with the edible preceding front and back difference of moving before and after moving after eating in the group; #: increase before and after the motion of edible back in the group percentage and edible before increase percentage before and after the motion and compare P＜0.05 | ||
By table 8-table 11 as seen, when being significantly higher than peace and quiet when motion back sound, light reaction, when BHT and flicker fusion threshold value significantly are lower than peace and quiet, show that this motion is tired motion.After experimental group experimenter's edible function type congee, when meeting same exercise load again, after value added and increase percentage significantly are lower than edible preceding motion when sound, light reaction, after BHT and flicker fusion threshold value minimizing percentage are starkly lower than edible preceding motion, show that anti-fatigue ability improves, prompt facility type congee has antifatigue effect.And the every index of control group does not all have obvious improvement.
3, before electrocardiogram and Electromyographic variation eat congee before and after the edible congee, after the tired motion, experimental group 19 philtrums have 7 people S-T sections to descend (the S-T section descends greater than 0.5mm), and some experimenter has the T ripple to hang down flat phenomenon simultaneously, and control group 19 philtrums have 6 people S-T sections to descend.And after the edible congee, carrying out same tired motion again, experimental group 19 philtrums only have 3 people S-T sections to descend.And control group still has 6 people the decline of S-T section to occur.Electrocardiogram S-T section descends and shows that cardiac muscle is tired.After the edible function type congee, tired program is alleviated.Show that anti-fatigue ability improves, prompt facility type congee has antifatigue effect.Tired motion back electromyogram amplitude reduces when quiet, shows that this motion is tired motion.After the edible congee, carry out same tired motion again, experimental group and control group electromyogram amplitude reduce there is no obvious improvement.
4, after the variation of tired subjective symptoms ate the preceding tired motion of congee before and after the edible congee, most experimenters reached very tired grade.The sensation head is heavy, and expiratory dyspnea is breathed hard, legs, and shoulder turns sour.And after the experimental group experimenter edible function type congee, carry out same tired motion again, and most experimenters reach tired and tired slightly grade, and symptoms such as expiratory dyspnea obviously reduce, and it is lighter to finish motion.After the edible plain edition congee of control group, carry out same tired motion again, tired subjective symptoms also alleviates to some extent, but it is obvious to be not so good as experimental group.
5, SOD in serum before and after the military congee of einnehmen function type, MDA, the variation of T-AOC and blood urea nitrogen
The variation of serum MDA before and after the edible congee of table 12
| Serum MDA (nmol/m1) | Experimental group (n=19) | Control group (n=19) |
| After moving before the motion of edible back after the motion before the motion before eating | 3.43±1.02 4.00±1.24 + 3.45±3.88 3.88±0.91 | 3.12±0.94 3.68±1.22 + 3.23±1.01 3.94±1.18 + |
| +: compare P＜0.05 after the motion with before the motion in the group; | ||
The variation of SOD in serum before and after the edible congee of table 13
| SOD in serum (NU/ml) | Experimental group (n=19) | Control group (n=19) |
| After moving before the motion of edible back after the motion before the motion before eating | 108.83±9.87 113.58±10.46 + 105.63±25.12 115.53±15.58 | 109.93±9.77 116.39±11.04 ++ 110.82±12.44 119.08±11.84 ++ |
| +: compare P＜0.05 after the motion with before the motion in the group; ++: compare P＜0.01 after the motion with before the motion in the group; | ||
The variation of serum T-AOC before and after the edible congee of table 14
| Serum T-AOC (nmol/ml) | Experimental group (n=19) | Control group (n=19) |
| After moving before the motion of edible back after the motion before the motion before eating | 15.30±2.09 17.48±3.63 ++ 17.09±4.56 *18.84±4.26 ++ | 14.37±2.67 17.13±3.77 ++ 16.59±5.29 17.99±6.26 + |
| +: compare P＜0.05 after the motion with before the motion in the group; ++: compare P＜0.01 after the motion with before the motion in the group; *: compare P＜0.05 with edible preceding motion before eating the back motion in the group; | ||
The variation of blood urea nitrogen before and after the edible congee of table 15
| Blood urea nitrogen (mg/dl) | Experimental group (n=19) | Control group (n=19) |
| After moving before the motion of edible back after the motion before the motion before eating | 15.49±2.20 16.86±2.64 ++ 17.07±2.83 18.17±3.10 ++ | 16.04±2.23 17.25±2.75 +16.36±3.35 17.68±3.89 + |
| +: compare P＜0.05 after the motion with before the motion in the group; | ||
By table 12-table 15 as seen, blood urea nitrogen increases obviously reduction after the experimental group edible function type congee, has not had conspicuousness, shows that degree of fatigue obviously alleviates.Before TAC is higher than edible congee before the motion after the edible congee, serum MDA increases obviously reduction after the edible congee, do not had conspicuousness, show that antioxidant ability of organism improves, the lipid peroxidation injury degree reduces, SOD in serum is not seen significant change, and every index has no significant change before and after the edible plain edition congee of control group experimenter.
5, aerobic capacity experiment
The variation of maximal oxygen uptake and index of correlation before and after after the edible congee of table 16
| The relative maximal oxygen uptake throughput of maximal oxygen uptake (L/min) oxygen pulse (ml) (ml/min) (ml/min/mg) experimental group is eaten 2932.45 ± 355.79 45.72 ± 4.48 113.90 ± 15.09 16.90 ± 1.80 usefulness front (n=20) experimental group food, 2899.65 ± 345.65 44.92 ± 4.03 118.06 ± 14.58 16.61 ± 0.63 usefulness rear (n=20) control group food 2977.10 ± 354.71 47.55 ± 4.67 120.79 ± 23.33 17.26 ± 2.26 usefulness front (n=20) control group food 2874.05 ± 340.93 45.89 ± 4.27 119.91 ± 26.63 16.48 ± 1.96 usefulness rear (n=20) |
By table 16 as seen, maximal oxygen uptake and index of correlation do not have significant change before and after the edible congee.
The variation of ILT before and after the edible congee of table 17
*: compare P＜0.05 before eating in the group and after edible
| After control group ate before the edible back of the edible preceding experimental group of experimental group control group was edible, (n=20), (n=20), (n=20), (n=20) ILT, (W) 162.00 ± 20.42 167.25 ± 20.80 * 160.50±20.12 170.25±25.88 |
As seen from Table 17, ILT significantly improves after the experimental group edible function type congee, shows that experimenter's aerobic capacity obviously improves, and prompt facility type congee can significantly improve aerobic sport ability.And ILT does not have obvious change before and after the edible common congee of control group.
Claims (9)
1, a kind of antifatigue, anti-anoxic, adjusting sleep canned rice gruel with functions, comprise tank body and congee body, it is characterized in that, the function stoste that contains 1～6 weight portion in the congee that described congee body is per 100 weight portions, described function stoste are genseng, Radix Angelicae Sinensis, the Radix Astragali, the dried rhizome of rehmannia, cultivated land, Poria cocos, Radix Glycyrrhizae, the root of herbaceous peony, the tuber of dwarf lilyturf, the fruit of Chinese wolfberry are respectively endured water formation with 5～50 weight portions soup.
2, antifatigue according to claim 1, anti-anoxic, adjusting sleep canned rice gruel with functions is characterized in that the congee in the described congee body comprises
Cereal materials 54～300 weight portion odorants 0.03～15 weight portion
Sugar 20～71 weight parts waters 600～900 weight portions.
3, antifatigue according to claim 1, anti-anoxic, adjusting sleep canned rice gruel with functions is characterized in that described genseng comprises folium panacis japonici cum caule, Radix Codonopsis, radix pseudostellariae and red ginseng.
4, according to the described antifatigue of claim 2, anti-anoxic, regulate the sleep canned rice gruel with functions, it is characterized in that described odorant is flower material spices such as flavoring rose essence and natural sugar sweet osmanthus, sugared rose.
5, according to the described antifatigue of claim 2, anti-anoxic, adjusting sleep canned rice gruel with functions, it is characterized in that described cereal materials is for being boiled into the cereal of congee arbitrarily.
6, a kind of antifatigue, anti-anoxic, adjusting sleep canned rice gruel with functions, comprise tank body and congee body, it is characterized in that, the function stoste that contains 1～6 weight portion in the congee that described congee body is per 100 weight portions, described function stoste are genseng, the Radix Astragali, Poria cocos, Radix Glycyrrhizae, the root of herbaceous peony, the dried rhizome of rehmannia, cultivated land, the tuber of dwarf lilyturf, the fruit of Chinese wolfberry, Radix Angelicae Sinensis, Ligusticum wallichii, folium panacis japonici cum caule, Radix Codonopsis, honey-fried licorice root, radix pseudostellariae, the bighead atractylodes rhizome, wilsonii, red ginseng, the fruit of Chinese magnoliavine, Fructus Hordei Germinatus are respectively endured water formation with 5～50 weight portions soup.
7, according to the described antifatigue of claim 6, anti-anoxic, adjusting sleep canned rice gruel with functions, it is characterized in that the congee in the described congee body comprises
Cereal materials 54～300 weight portion odorants 0.03～15 weight portion
Sugar 20～71 weight parts waters 600～900 weight portions.
8, according to the described antifatigue of claim 7, anti-anoxic, regulate the sleep canned rice gruel with functions, it is characterized in that described odorant is flower material spices such as flavoring rose essence and natural sugar sweet osmanthus, sugared rose.
9, according to the described antifatigue of claim 7, anti-anoxic, adjusting sleep canned rice gruel with functions, it is characterized in that described cereal materials is for being boiled into the cereal of congee arbitrarily.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103250976A (en) * | 2013-06-13 | 2013-08-21 | 刘庆 | Health-preservation porridge for strengthening spleen and nourishing stomach and production method of health-preservation porridge |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1294839C (en) * | 2004-08-11 | 2007-01-17 | 大连轻工业学院 | Functional instant millet gruel |
| CN101390616B (en) * | 2008-11-04 | 2011-12-14 | 吴翠霞 | Health-care gruel capable of improving sleep disorder |
| CN104258043A (en) * | 2014-09-23 | 2015-01-07 | 徐晟伟 | Traditional Chinese medicine for treating altitude effect |
| CN105795320A (en) * | 2016-04-01 | 2016-07-27 | 大庆粥家庄食品有限公司 | Rose porridge |
| CN105661300A (en) * | 2016-04-01 | 2016-06-15 | 大庆粥家庄食品有限公司 | Red bean and pearl barley porridge |
| CN106723048B (en) * | 2017-01-24 | 2018-09-07 | 孙伟 | One kind is for health food for relieving fatigue and preparation method thereof |
| CN107495367B (en) * | 2017-08-24 | 2020-11-20 | 四川省中医药科学院 | Food, health-care product or pharmaceutical composition for improving anoxia resistance and preparation method and application thereof |
| CN111109572A (en) * | 2020-02-17 | 2020-05-08 | 成都大学 | Seasoning marinade product for noodles with braised beef in soy sauce and processing method of seasoning marinade product |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1239642A (en) * | 1998-06-24 | 1999-12-29 | 徐志国 | Delicious gruel |
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| CN1239642A (en) * | 1998-06-24 | 1999-12-29 | 徐志国 | Delicious gruel |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103250976A (en) * | 2013-06-13 | 2013-08-21 | 刘庆 | Health-preservation porridge for strengthening spleen and nourishing stomach and production method of health-preservation porridge |
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