CN109757683B - 一种全果柑桔陈皮的制备方法 - Google Patents
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Abstract
Description
挥发油含量/% | 橙皮苷含量/% | 桔皮素含量/% | 川陈皮素含量/% | |
实施例1 | 1.40% | 15.58% | 0.65% | 3.55% |
实施例2 | 1.42% | 15.75% | 0.66% | 3.51% |
实施例3 | 1.36% | 15.86% | 0.76% | 3.76% |
对比例1 | 2.45% | 7.32% | 0.15% | 0.73% |
对比例2 | 2.38% | 7.16% | 0.18% | 0.73% |
对比例3 | 2.46% | 6.74% | 0.15% | 0.58% |
对比例4 | 1.52% | 12.77% | 0.46% | 3.00% |
对比例5 | 3.58% | 10.82% | 0.28% | 1.34% |
对比例6 | 1.42% | 15.29% | 0.60% | 3.48% |
对比例7 | 0.88% | 21.72% | 1.13% | 7.53% |
颜色 | 香气 | 滋味 | |
实施例1 | 暗褐红色、表皮有油亮光泽 | 香气浓郁 | 味微辛苦 |
实施例2 | 暗褐红色、表皮有油亮光泽 | 香气浓郁 | 味微辛苦 |
实施例3 | 暗褐红色、表皮有油亮光泽 | 香气浓郁 | 味微辛苦 |
对比例1 | 黑褐色、表皮光泽暗淡 | 香气清淡 | 味辛苦 |
对比例2 | 黑褐色、表皮光泽暗淡 | 香气清淡 | 味辛苦 |
对比例3 | 黑褐色、表皮光泽暗淡 | 香气清淡 | 味辛苦 |
对比例4 | 黑褐色、表皮光泽暗淡 | 香气清淡 | 味微辛苦 |
对比例5 | 红棕色、表皮有油亮光泽 | 香气浓郁 | 味微辛苦 |
对比例6 | 褐红色、表皮有油亮光泽 | 香气浓郁 | 味微辛苦 |
对比例7 | 暗红褐色、表皮有油亮光泽 | 香气浓郁 | 味微辛苦 |
组别 | 失重率(%) |
实施例1 | 97 |
实施例2 | 97 |
实施例3 | 98 |
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