CN103766785A - 一种蔬果酵素及其制备方法 - Google Patents
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 238000000855 fermentation Methods 0.000 title abstract description 6
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 18
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 18
- 241000227653 Lycopersicon Species 0.000 claims abstract description 17
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 17
- 240000007087 Apium graveolens Species 0.000 claims abstract description 13
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 13
- 235000010591 Appio Nutrition 0.000 claims abstract description 13
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- 238000007789 sealing Methods 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 18
- 235000013311 vegetables Nutrition 0.000 claims description 14
- 239000005720 sucrose Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 3
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 4
- 210000002249 digestive system Anatomy 0.000 abstract description 2
- 230000004151 fermentation Effects 0.000 abstract description 2
- 230000005855 radiation Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 239000011521 glass Substances 0.000 abstract 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- 229960004793 sucrose Drugs 0.000 abstract 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
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- 235000019154 vitamin C Nutrition 0.000 abstract 1
- 239000011718 vitamin C Substances 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 101100256850 Drosophila melanogaster EndoA gene Proteins 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
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- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- POIARNZEYGURDG-FNORWQNLSA-N beta-damascenone Chemical compound C\C=C\C(=O)C1=C(C)C=CCC1(C)C POIARNZEYGURDG-FNORWQNLSA-N 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种蔬果酵素，蔬果酵素，以质量份数计，其组成为：芹菜100-150份，番茄250-350份，柠檬200-300份，蔗糖40-60份。其制备方法，步骤如下：1)将芹菜切段，番茄和柠檬去蒂后均切成3-5mm的片；2)在玻璃瓶底先依次铺芹菜、番茄和柠檬，然后撒上蔗糖；3)重复步骤2)至玻璃瓶的4/5处，将瓶口密封，发酵14-15天。本发明的有益效果是：本发明所涉及的蔬果酵素有助于清肠胃、排毒及调整消化系统运作，而富含维生素C的番茄更有防辐射、祛斑养颜的功效。
Description
技术领域
本发明涉及营养食品领域，具体是一种蔬果酵素及其制备方法。
背景技术
酵素又称为“酶”是各种生物化学反应的催化剂，酵素存在于所有活细胞内，是它激活了细胞之活力，使细胞展现出种种生命迹象，美国自然疗法博士亨伯特·圣提诺说：人体像灯泡，酵素像电流。唯有通电后的灯泡才会亮，没有了电，我们有的只是一个不会亮的灯炮而已。因此，酵素是人体不可缺少的重要物质。酵素分为两大类，体外酵素和体内酵素，人体内的酵素是有限的，随着年龄的增长，酵素会慢慢减少，当体内酵素作用衰弱或减少，疾病就会随之而来，因此人体应该合理的从体外补充酵素来满足新陈代谢的需要，抵抗疾病的侵扰。获得体外酵素的两大途径：一是生食，二是摄取酵素补充物。生食较麻烦费时，而且还有农药污染的问题，这间接影响了酵素的功能。
发明内容
本发明的目的是提供一种蔬果酵素及其制备方法，利用纯天然的植物和水果通过自然发酵产生酵素，不仅味道可口，营养也十分丰富。
本发明的技术方案是这样实现的：蔬果酵素，以质量份数计，其组成为：芹菜100-150份，番茄250-350份，柠檬200-300份，蔗糖40-60份。
蔬果酵素一优选组成为：芹菜120-140份，番茄280-320份，柠檬250-280份，蔗糖45-55份。
蔬果酵素的制备方法，步骤如下：1)将芹菜切段，番茄和柠檬去蒂后均切成3-5mm的片；2)在玻璃瓶底先依次铺芹菜、番茄和柠檬，然后撒上蔗糖；3)重复步骤2)至玻璃瓶的4/5处，将瓶口密封，发酵14-15天。
所述步骤3)的密封是先用保鲜纸密封后再盖瓶盖。
所述步骤3)中铺设的最后一层材料是柠檬。
所述步骤3)的发酵过程中，每隔2天打开瓶盖一次，放出气体。
本发明的有益效果是：本发明所涉及的蔬果酵素有助于清肠胃、排毒及调整消化系统运作，而富含维生素C的番茄更有防辐射、祛斑养颜的功效。
具体实施方式
蔬果酵素，以质量份数计，其组成为：芹菜100份，番茄250份，柠檬200份，蔗糖40份。
蔬果酵素的制备方法：1)将芹菜切段，番茄和柠檬去蒂后均切成3-5mm的片；2)在玻璃瓶底先依次铺芹菜、番茄和柠檬，然后撒上蔗糖；3)重复步骤2)至玻璃瓶的4/5处，将瓶口密封，发酵14-15天。为了达到更好的抗菌效果，铺设的最后一层材料是柠檬。每隔2天打开瓶盖一次，放出气体，以免发生爆炸。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明披露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (5)
1.蔬果酵素，其特征在于，以质量份数计，其组成为：芹菜100-150份，番茄250-350份，柠檬200-300份，蔗糖40-60份。
2.根据权利要求1所述的蔬果酵素，其特征在于，其组成为：芹菜120-140份，番茄280-320份，柠檬250-280份，蔗糖45-55份。
3.如权利要求1或2所述的蔬果酵素的制备方法，其特征在于，步骤如下：1)将芹菜切段，番茄和柠檬去蒂后均切成3-5mm的片；2)在玻璃瓶底先依次铺芹菜、番茄和柠檬，然后撒上蔗糖；3)重复步骤2)至玻璃瓶的4/5处，将瓶口密封，发酵14-15天。
4.根据权利要求3所述的蔬果酵素的制备方法，其特征在于，所述步骤3)的密封是先用保鲜纸密封后再盖瓶盖。
5.根据权利要求3或4所述的蔬果酵素的制备方法，其特征在于，所述步骤3)中铺设的最后一层材料是柠檬。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249117A (zh) * | 2015-11-20 | 2016-01-20 | 陈倚华 | 一种酵素饮料的制造方法 |
| CN105394767A (zh) * | 2015-10-27 | 2016-03-16 | 江苏江大源生态生物科技股份有限公司 | 一种蜂蜜酵素产品及其制备方法 |
| CN109757683A (zh) * | 2019-03-27 | 2019-05-17 | 海南百晋兴生物科技有限公司 | 一种全果柑桔陈皮的制备方法 |
| CN114009641A (zh) * | 2021-11-19 | 2022-02-08 | 武汉丝蓝科美生物科技有限公司 | 一种美容养颜酵素的制备工艺 |
-
2012
- 2012-10-17 CN CN201210405388.4A patent/CN103766785A/zh active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394767A (zh) * | 2015-10-27 | 2016-03-16 | 江苏江大源生态生物科技股份有限公司 | 一种蜂蜜酵素产品及其制备方法 |
| CN105249117A (zh) * | 2015-11-20 | 2016-01-20 | 陈倚华 | 一种酵素饮料的制造方法 |
| CN109757683A (zh) * | 2019-03-27 | 2019-05-17 | 海南百晋兴生物科技有限公司 | 一种全果柑桔陈皮的制备方法 |
| CN109757683B (zh) * | 2019-03-27 | 2022-03-29 | 海南百晋兴生物科技有限公司 | 一种全果柑桔陈皮的制备方法 |
| CN114009641A (zh) * | 2021-11-19 | 2022-02-08 | 武汉丝蓝科美生物科技有限公司 | 一种美容养颜酵素的制备工艺 |
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