CN109645199A - 一种排毒减脂压片糖果 - Google Patents

一种排毒减脂压片糖果 Download PDF

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Publication number
CN109645199A
CN109645199A CN201811643911.0A CN201811643911A CN109645199A CN 109645199 A CN109645199 A CN 109645199A CN 201811643911 A CN201811643911 A CN 201811643911A CN 109645199 A CN109645199 A CN 109645199A
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toxin expelling
fat reducing
pressed candy
fat
oligofructose
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焦万华
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A23G3/366Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

本发明公开了一种排毒减脂压片糖果,按质量百分比计,由以下原料组成:木糖醇65‑70%,决明子5‑7%,莱菔子5‑7%,白芸豆5‑7%,火麻仁4‑6%,低聚果糖4‑6%,复合益生菌粉1‑2%,菊花1‑2%,麦芽糊精1‑2%,硬脂酸镁1%。本发明与现有技术相比的优点是:本发明通过排毒排油脂,燃烧体内脂肪减脂,达到减肥效果。

Description

一种排毒减脂压片糖果
技术领域
本发明涉及一种糖果,尤其涉及一种排毒减脂压片糖果。
背景技术
肥胖是体内脂肪,尤其是甘油三酯(三酰甘油)积聚过多而导致的一种状态。通常由于食物摄入过多或机体代谢的改变而导致体内脂肪积聚过多,造成体重过度增长,并引起人体病理生理的改变。
减肥属于以减少人体过度的脂肪、体重为目的的行为方式。适度减重可降低患肥胖症的风险,也可提高有肥胖并发症的患者的健康水平。
目前,以较为有效的减肥方式主要是节食和运动,但是,节食过度会影响身体健康,且现有的减肥糖果糖分含量过高,减肥过程中长期食用,易影响人体健康,如引发糖尿病等,因此,研发一种排毒减脂压片糖果,供减肥者在减肥过程中食用,以避免过度节食产生伤害,或者因过于饥饿而放弃减肥。
发明内容
本发明为了解决现有技术的上述不足,提供了一种排毒减脂压片糖果。
本发明的上述目的通过以下的技术方案来实现:一种排毒减脂压片糖果,其特征在于:按质量百分比计,由以下原料组成:木糖醇65-70%,决明子5-7%,莱菔子5-7%,白芸豆5-7%,火麻仁4-6%,低聚果糖4-6%,复合益生菌粉1-2%,菊花1-2%,麦芽糊精1-2%,硬脂酸镁1%。
优选地,所述排毒减脂压片糖果,按质量百分比计,由以下原料组成:木糖醇66-68%,决明子6-7%,莱菔子6-7%,白芸豆6-7%,火麻仁5-6%,低聚果糖5-6%,复合益生菌粉1%,菊花1.5-2%,麦芽糊精1.5-2%,硬脂酸镁1%。
优选地,所述排毒减脂压片糖果,按质量百分比计,由以下原料组成:木糖醇67%,决明子6%,莱菔子6%,白芸豆6%,火麻仁5%,低聚果糖5%,复合益生菌粉1%,菊花1.5%,麦芽糊精1.5%,硬脂酸镁1%。
在本发明中,白芸豆:抑制体内淀粉到葡萄糖的转化,阻止其被吸收。魔芋粉:遇水膨胀,增加饱腹感。决明子:刺激大肠粘膜,增加肠道水分,促进肠道蠕动,达到排毒的作用。莱菔子:加速肠道蠕动,通气排便。低聚果糖:改善肠道。
本发明与现有技术相比的优点是:本发明通过排毒排油脂,燃烧体内脂肪减脂,达到减肥效果。
具体实施方式
下面结合实施例对本发明进一步详述。
实施例1:一种排毒减脂压片糖果,按质量百分比计,由以下原料组成:木糖醇65%,决明子7%,莱菔子5%,白芸豆7%,火麻仁4%,低聚果糖6%,复合益生菌粉2%,菊花2%,麦芽糊精1%,硬脂酸镁1%。
实施例2:一种排毒减脂压片糖果,按质量百分比计,由以下原料组成:木糖醇67%,决明子6%,莱菔子6%,白芸豆6%,火麻仁5%,低聚果糖5%,复合益生菌粉1%,菊花1.5%,麦芽糊精1.5%,硬脂酸镁1%。
实施例3:一种排毒减脂压片糖果,按质量百分比计,由以下原料组成:木糖醇70%,决明子5%,莱菔子5%,白芸豆5%,火麻仁6%,低聚果糖4%,复合益生菌粉1%,菊花1%,麦芽糊精2%,硬脂酸镁1%。
上述的具体实施方式只是示例性的,是为了更好的使本领域技术人员能够理解本专利,不能理解为是对本专利包括范围的限制;只要是根据本专利所揭示精神的所作的任何等同变更或修饰,均落入本专利包括的范围。

Claims (3)

1.一种排毒减脂压片糖果,其特征在于:按质量百分比计,由以下原料组成:木糖醇65-70%,决明子5-7%,莱菔子5-7%,白芸豆5-7%,火麻仁4-6%,低聚果糖4-6%,复合益生菌粉1-2%,菊花1-2%,麦芽糊精1-2%,硬脂酸镁1%。
2.根据权利要求1所述的一种排毒减脂压片糖果,其特征在于:所述排毒减脂压片糖果,按质量百分比计,由以下原料组成:木糖醇66-68%,决明子6-7%,莱菔子6-7%,白芸豆6-7%,火麻仁5-6%,低聚果糖5-6%,复合益生菌粉1%,菊花1.5-2%,麦芽糊精1.5-2%,硬脂酸镁1%。
3.根据权利要求1所述的一种排毒减脂压片糖果,其特征在于:所述排毒减脂压片糖果,按质量百分比计,由以下原料组成:木糖醇67%,决明子6%,莱菔子6%,白芸豆6%,火麻仁5%,低聚果糖5%,复合益生菌粉1%,菊花1.5%,麦芽糊精1.5%,硬脂酸镁1%。
CN201811643911.0A 2018-12-30 2018-12-30 一种排毒减脂压片糖果 Pending CN109645199A (zh)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110122639A (zh) * 2019-06-21 2019-08-16 澳优乳业(中国)有限公司 一种排毒降脂的压片糖果及其制备方法
CN110521820A (zh) * 2019-08-09 2019-12-03 河北雄安高方堂生物科技有限公司 一种减肥养生甜茶及其制备方法
CN112056554A (zh) * 2020-09-18 2020-12-11 上海佳肽生物科技有限公司 一种美容养颜消脂塑形的保健食品
CN112690355A (zh) * 2019-10-23 2021-04-23 广州万康保健品有限公司 一种有效改善肥胖排毒排脂的压片糖果制备方法
CN114145377A (zh) * 2021-09-30 2022-03-08 南阳市瑞佳食品有限公司 一种无糖压片糖及其制备方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106720847A (zh) * 2016-10-20 2017-05-31 恩施硒德生物工程有限公司 一种粉末直接压片工艺制备压片糖果的方法
CN108157566A (zh) * 2017-12-26 2018-06-15 康凯 酵素果蔬压片甩脂糖果
CN108813068A (zh) * 2018-05-28 2018-11-16 郑州清华园生物工程有限公司 一种复合益生菌压片糖果及其制备工艺

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106720847A (zh) * 2016-10-20 2017-05-31 恩施硒德生物工程有限公司 一种粉末直接压片工艺制备压片糖果的方法
CN108157566A (zh) * 2017-12-26 2018-06-15 康凯 酵素果蔬压片甩脂糖果
CN108813068A (zh) * 2018-05-28 2018-11-16 郑州清华园生物工程有限公司 一种复合益生菌压片糖果及其制备工艺

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110122639A (zh) * 2019-06-21 2019-08-16 澳优乳业(中国)有限公司 一种排毒降脂的压片糖果及其制备方法
CN110521820A (zh) * 2019-08-09 2019-12-03 河北雄安高方堂生物科技有限公司 一种减肥养生甜茶及其制备方法
CN112690355A (zh) * 2019-10-23 2021-04-23 广州万康保健品有限公司 一种有效改善肥胖排毒排脂的压片糖果制备方法
CN112056554A (zh) * 2020-09-18 2020-12-11 上海佳肽生物科技有限公司 一种美容养颜消脂塑形的保健食品
CN114145377A (zh) * 2021-09-30 2022-03-08 南阳市瑞佳食品有限公司 一种无糖压片糖及其制备方法

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