CN109601833A - 一种婴儿穇子米粉及其制备方法 - Google Patents
一种婴儿穇子米粉及其制备方法 Download PDFInfo
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- CN109601833A CN109601833A CN201811496642.XA CN201811496642A CN109601833A CN 109601833 A CN109601833 A CN 109601833A CN 201811496642 A CN201811496642 A CN 201811496642A CN 109601833 A CN109601833 A CN 109601833A
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- 235000013312 flour Nutrition 0.000 title claims abstract description 26
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 22
- 235000009566 rice Nutrition 0.000 title claims abstract description 22
- 244000078127 Eleusine coracana Species 0.000 title claims abstract description 20
- 235000013499 Eleusine coracana subsp coracana Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000013016 damping Methods 0.000 claims abstract description 4
- 230000008520 organization Effects 0.000 claims abstract description 4
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000013339 cereals Nutrition 0.000 abstract description 8
- 239000000126 substance Substances 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000036417 physical growth Effects 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 238000000034 method Methods 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
本发明提供了一种婴儿穇子米粉及其制备方法，其由下述重量比的原料制成：稻米70‑80％，穇子20‑30％。其制备方法如下：把稻米调湿到含水份25‑30％，使其组织软化后，用喷射式磨粉机、滚轮式磨粉机或胴捣式磨粉机粉碎，过110目筛，穇子亦用磨粉机磨成粉，过110目筛，然后按比例充分混合均匀，用真空包装机包装成品。本专利所述的一种婴儿穇子米粉，不含化学物质，以天然谷物和杂粮为原料，能满足婴儿对食品营养的要求，又兼有健脾、促进婴儿生长的功效。
Description
技术领域
本发明涉及一种婴儿穇子米粉及其制备方法，尤其是一种不含化学物质，以天然谷物和杂粮为原料，能满足婴儿对食品营养的要求，又兼有健脾、促进婴儿生长的功效的婴儿穇子米粉及其制备方法。
背景技术
现有的婴儿米粉，是以稻米为主要原料，添加黄豆、小麦、牛奶，蔗糖及其它化学物质而制成，化学物质多，对婴儿生长发育不利。
发明内容
为解决上述问题，本发明提供了一种不含化学物质，以天然谷物和杂粮为原料，能满足婴儿对食品营养的要求，又兼有健脾、促进婴儿生长的功效的婴儿穇子米粉及其制备方法。
实现本发明目的的一种婴儿穇子米粉及其制备方法，其由下述重量比的原料制成：稻米70-80％，穇子20-30％。
其制备方法如下：把稻米调湿到含水份25-30％，使其组织软化后，用喷射式磨粉机、滚轮式磨粉机或胴捣式磨粉机粉碎，过110目筛，穇子亦用磨粉机磨成粉，过110目筛，然后按比例充分混合均匀，用真空包装机包装成品。
本专利所述的一种婴儿穇子米粉，不含化学物质，以天然谷物和杂粮为原料，能满足婴儿对食品营养的要求，又兼有健脾、促进婴儿生长的功效。
具体实施方式
本发明的一种婴儿穇子米粉及其制备方法，其由下述重量比的原料制成：稻米70-80％，穇子20-30％。
其制备方法如下：把稻米调湿到含水份25-30％，使其组织软化后，用喷射式磨粉机、滚轮式磨粉机或胴捣式磨粉机粉碎，过110目筛，穇子亦用磨粉机磨成粉，过110目筛，然后按比例充分混合均匀，用真空包装机包装成品。
上面所述的实施例仅仅是对本发明的优选实施方式进行描述，并非对本发明的范围进行限定，在不脱离本发明设计精神前提下，本领域普通工程技术人员对本发明技术方案做出的各种变形和改进，均应落入本发明的权利要求书确定的保护范围内。
Claims (2)
1.一种婴儿穇子米粉，其特征在于，其由下述重量比的原料制成：稻米70-80％，穇子20-30％。
2.一种婴儿穇子米粉的制备方法，其特征在于，其制备方法如下：把稻米调湿到含水份25-30％，使其组织软化后，用喷射式磨粉机、滚轮式磨粉机或胴捣式磨粉机粉碎，过110目筛，穇子亦用磨粉机磨成粉，过110目筛，然后按比例充分混合均匀，用真空包装机包装成品。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201811496642.XA CN109601833A (zh) | 2018-12-07 | 2018-12-07 | 一种婴儿穇子米粉及其制备方法 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811496642.XA CN109601833A (zh) | 2018-12-07 | 2018-12-07 | 一种婴儿穇子米粉及其制备方法 |
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| Publication Number | Publication Date |
|---|---|
| CN109601833A true CN109601833A (zh) | 2019-04-12 |
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| CN201811496642.XA Withdrawn CN109601833A (zh) | 2018-12-07 | 2018-12-07 | 一种婴儿穇子米粉及其制备方法 |
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| CN (1) | CN109601833A (zh) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093238A (zh) * | 1993-04-06 | 1994-10-12 | 余伟秀 | 一种婴儿米粉的配方及制备方法 |
| CN102987265A (zh) * | 2012-12-19 | 2013-03-27 | 湖南省穇子王杂粮专业合作社 | 一种穇子糊的制备方法 |
| CN103283804A (zh) * | 2013-06-27 | 2013-09-11 | 蔡其龙 | 一种穇子粑粑及其制作方法 |
-
2018
- 2018-12-07 CN CN201811496642.XA patent/CN109601833A/zh not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093238A (zh) * | 1993-04-06 | 1994-10-12 | 余伟秀 | 一种婴儿米粉的配方及制备方法 |
| CN102987265A (zh) * | 2012-12-19 | 2013-03-27 | 湖南省穇子王杂粮专业合作社 | 一种穇子糊的制备方法 |
| CN103283804A (zh) * | 2013-06-27 | 2013-09-11 | 蔡其龙 | 一种穇子粑粑及其制作方法 |
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Application publication date: 20190412 |
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