CN109567211A - 一种含d-核糖的功能性食品组合物及由其制备的食品 - Google Patents
一种含d-核糖的功能性食品组合物及由其制备的食品 Download PDFInfo
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Abstract
含D‑核糖的功能性食品组合物制备的食品，配方组分包括D‑核糖30份、牛心肌肽粉20份、鹿心血冻干粉5份、鹅血冻干粉8份、蜂王浆冻干粉8份、牛磺酸1.0份、鱼油微囊粉15份、水飞蓟子油微囊粉15份、地龙蛋白粉15份、白果提取物10份、人工种植人参提取物5份、平卧菊三七提取物10份、天门冬氨酸钙3份、柠檬酸钾2份、乳酸锌0.2份、烟酸0.1份、维生素C0.1份、L‑精氨酸0.5份、L‑赖氨酸盐酸盐2份、乳糖50份、微晶纤维素30份，便于携带与服用，能保护心脏、增强心肌血流量、改善微循环、抗疲劳及缓解肌肉酸痛。
Description
技术领域
本发明涉及功能性食品技术领域，尤其涉及一种含D-核糖的功能性食品组合物及由其制备的食品。
背景技术
因长时间进行脑力、体力劳动或体虚时，容易出现疲劳感，特别是在剧烈运动以及心脏供血不足或体液循环受到障碍的情况下，大脑和肌肉中三磷酸腺苷(ATP)被大量分解，并从细胞中流失，D-核糖作为生物体内存在于所有细胞中的天然成份，是生物体中最主要的能量物质ATP的骨架材料，参与合成，在生物体的能量代谢过程中起重要作用。在缺氧/缺血状况下，ATP主要是通过磷酸戊糖途径(也称为从头合成途径)及补救合成途径两条途径来完成再生和恢复，研究证实，补充D-核糖对上述两个过程均有加速作用，能保护心脏、增强心肌血流量、改善微循环、抗疲劳及缓解肌肉酸痛，但现有药品和保健食品中含有D-核糖的产品很少。
发明内容
本发明所解决的技术问题在于提供一种含D-核糖的功能性食品组合物及由其制备的食品，以解决上述背景技术中的缺点。
本发明所解决的技术问题采用以下技术方案来实现：
一种含D-核糖的功能性食品组合物，配方组分质量份数为：D-核糖10～40份，牛心肌肽粉10～30份，鹿心血冻干粉3～10份，鹅血冻干粉2～15份，蜂王浆冻干粉5～15份，牛磺酸0.5～1.2份，鱼油微囊粉5～20份，水飞蓟子油微囊粉5～20份，地龙蛋白粉5～20份，白果提取物5～15份，人工种植人参提取物3～8份，平卧菊三七提取物5～15份，天门冬氨酸钙2～5份，柠檬酸钾2～3份，乳酸锌0.2～0.5份，烟酸0.1～0.2份，维生素C0.1～0.2份，L-精氨酸0.5～0.9份，L-赖氨酸盐酸盐2～3份，乳糖50～80份，微晶纤维素30～60份。
含D-核糖的功能性食品组合物制备的食品，配方组分包括D-核糖30份、牛心肌肽粉20份、鹿心血冻干粉5份、鹅血冻干粉8份、蜂王浆冻干粉8份、牛磺酸1.0份、鱼油微囊粉15份、水飞蓟子油微囊粉15份、地龙蛋白粉15份、白果提取物10份、人工种植人参提取物5份、平卧菊三七提取物10份、天门冬氨酸钙3份、柠檬酸钾2份、乳酸锌0.2份、烟酸0.1份、维生素C0.1份、L-精氨酸0.5份、L-赖氨酸盐酸盐2份、乳糖50份、微晶纤维素30份。
含D-核糖的功能性食品组合物制备固体形态食品方法，具体步骤如下：
将含D-核糖的功能性食品组合物的配方组分经粉碎、过筛后按配方配比进行混合，再添加适量加工助剂制成固体形态食品。
加工助剂包括水或食用乙醇、食用甘油。
固体形态食品包括颗粒状、片状、胶囊、粉剂及丸剂。
含D-核糖的功能性食品组合物制备液体形态食品方法，具体步骤如下：
将含D-核糖的功能性食品组合物的配方组分融入溶剂分别溶解后，再经精密过滤、混合、加热、乳化、瞬间杀菌、冷却、无菌灌装、包装制成液体形态食品。
溶剂包括水、食用甘油、食用乙醇。
有益效果：本发明将D-核糖加入含D-核糖的功能性食品组合物的配方中，利用含D-核糖的功能性食品组合物通过配比经粉碎、过筛混合、加热等工艺制备成固体或液态的功能性食品，便于携带与服用，能保护心脏、增强心肌血流量、改善微循环、抗疲劳及缓解肌肉酸痛，有效缓解在剧烈运动以及心脏供血不足或体液循环受到障碍的情况下，大脑和肌肉中三磷酸腺苷(ATP)被大量分解、并从细胞中流失而产生的不良反应。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白清晰，下面结合具体实施例，进一步阐述本发明。
一种含D-核糖的功能性食品组合物，配方组分质量份数为：D-核糖10～40份，牛心肌肽粉10～30份，鹿心血冻干粉3～10份，鹅血冻干粉2～15份，蜂王浆冻干粉5～15份，牛磺酸0.5～1.2份，鱼油微囊粉5～20份，水飞蓟子油微囊粉5～20份，地龙蛋白粉5～20份，白果提取物5～15份，人工种植人参提取物3～8份，平卧菊三七提取物5～15份，天门冬氨酸钙2～5份，柠檬酸钾2～3份，乳酸锌0.2～0.5份，烟酸0.1～0.2份，维生素C0.1～0.2份，L-精氨酸0.5～0.9份，L-赖氨酸盐酸盐2～3份，乳糖50～80份，微晶纤维素30～60份。
将上述配方组分经粉碎、过筛后按配方配比进行混合，再添加适量加工助剂(水或食用乙醇、食用甘油)制成颗粒状、片状、胶囊、粉剂、丸剂等固体食品。
将上述配方组分融入溶剂(水、食用甘油、食用乙醇)分别溶解后，再经精密过滤、混合、加热、乳化、瞬间杀菌、冷却、无菌灌装、包装等工艺制成液体饮品、口服液等液态食品。
实施例1
将D-核糖30份、牛心肌肽粉20份、鹿心血冻干粉5份、鹅血冻干粉8份、蜂王浆冻干粉8份、牛磺酸1.0份、鱼油微囊粉15份、水飞蓟子油微囊粉15份、地龙蛋白粉15份、白果提取物10份、人工种植人参提取物5份、平卧菊三七提取物10份、天门冬氨酸钙3份、柠檬酸钾2份、乳酸锌0.2份、烟酸0.1份、维生素C0.1份、L-精氨酸0.5份、L-赖氨酸盐酸盐2份、乳糖50份、微晶纤维素30份，经粉碎、混合、沸腾制粒、干燥、过筛、包装制成固体颗粒状食品；
实施例2
将D-核糖30份、牛心肌肽粉20份、鹿心血冻干粉5份、鹅血冻干粉8份、蜂王浆冻干粉8份、牛磺酸1.0份、鱼油微囊粉15份、水飞蓟子油微囊粉15份、地龙蛋白粉15份、白果提取物10份、人工种植人参提取物5份、平卧菊三七提取物10份、天门冬氨酸钙3份、柠檬酸钾2份、乳酸锌0.2份、烟酸0.1份、维生素C0.1份、L-精氨酸0.5份、L-赖氨酸盐酸盐2份、乳糖50份、微晶纤维素30份，经粉碎、混合、沸腾制粒、干燥、过筛、压片、包衣、包装制成固体片状食品。
实施例3
将D-核糖30份、牛心肌肽粉20份、鹿心血冻干粉5份、鹅血冻干粉8份、蜂王浆冻干粉8份、牛磺酸1.0份、鱼油微囊粉15份、水飞蓟子油微囊粉15份、地龙蛋白粉15份、白果提取物10份、人工种植人参提取物5份、平卧菊三七提取物10份、天门冬氨酸钙3份、柠檬酸钾2份、乳酸锌0.2份、烟酸0.1份、维生素C0.1份、L-精氨酸0.5份、L-赖氨酸盐酸盐2份、乳糖50份、微晶纤维素30份，经粉碎、混合、沸腾制粒、干燥、过筛、胶囊填充、包装制成固体胶囊形态食品。
实施例4
将将D-核糖30份、牛心肌肽粉20份、鹿心血冻干粉5份、鹅血冻干粉8份、蜂王浆冻干粉8份、牛磺酸1.0份、鱼油微囊粉15份、水飞蓟子油微囊粉15份、地龙蛋白粉15份、白果提取物10份、人工种植人参提取物5份、平卧菊三七提取物10份、天门冬氨酸钙3份、柠檬酸钾2份、乳酸锌0.2份、烟酸0.1份、维生素C0.1份、L-精氨酸0.5份、L-赖氨酸盐酸盐2份、乳糖50份、微晶纤维素30份，经粉碎、混合、干燥、过筛、包装制成固体粉状食品。
实施例5
将D-核糖30份、牛心肌肽粉20份、鹿心血冻干粉5份、鹅血冻干粉8份、蜂王浆冻干粉8份、牛磺酸1.0份、鱼油微囊粉15份、水飞蓟子油微囊粉15份、地龙蛋白粉15份、白果提取物10份、人工种植人参提取物5份、平卧菊三七提取物10份、天门冬氨酸钙3份、柠檬酸钾2份、乳酸锌0.2份、烟酸0.1份、维生素C0.1份、L-精氨酸0.5份、L-赖氨酸盐酸盐2份、乳糖50份、微晶纤维素30份，经粉碎、混合、制丸、干燥、筛选、包装制成固体胶囊形态食品。
实施例6
将D-核糖30份、牛心肌肽粉20份、鹿心血冻干粉5份、鹅血冻干粉8份、蜂王浆冻干粉8份、牛磺酸1.0份、鱼油微囊粉15份、水飞蓟子油微囊粉15份、地龙蛋白粉15份、白果提取物10份、人工种植人参提取物5份、平卧菊三七提取物10份、天门冬氨酸钙3份、柠檬酸钾2份、乳酸锌0.2份、烟酸0.1份、维生素C0.1份、L-精氨酸0.5份、L-赖氨酸盐酸盐2份、乳糖50份、微晶纤维素30份，经溶解、过滤、混合、加热、乳化、瞬间杀菌、冷却、无菌灌装、包装制成液体形态食品。
Claims (7)
1.一种含D-核糖的功能性食品组合物，其特征在于，配方组分质量份数为：D-核糖10～40份，牛心肌肽粉10～30份，鹿心血冻干粉3～10份，鹅血冻干粉2～15份，蜂王浆冻干粉5～15份，牛磺酸0.5～1.2份，鱼油微囊粉5～20份，水飞蓟子油微囊粉5～20份，地龙蛋白粉5～20份，白果提取物5～15份，人工种植人参提取物3～8份，平卧菊三七提取物5～15份，天门冬氨酸钙2～5份，柠檬酸钾2～3份，乳酸锌0.2～0.5份，烟酸0.1～0.2份，维生素C0.1～0.2份，L-精氨酸0.5～0.9份，L-赖氨酸盐酸盐2～3份，乳糖50～80份，微晶纤维素30～60份。
2.含D-核糖的功能性食品组合物制备的食品，其特征在于，配方组分包括D-核糖30份、牛心肌肽粉20份、鹿心血冻干粉5份、鹅血冻干粉8份、蜂王浆冻干粉8份、牛磺酸1.0份、鱼油微囊粉15份、水飞蓟子油微囊粉15份、地龙蛋白粉15份、白果提取物10份、人工种植人参提取物5份、平卧菊三七提取物10份、天门冬氨酸钙3份、柠檬酸钾2份、乳酸锌0.2份、烟酸0.1份、维生素C0.1份、L-精氨酸0.5份、L-赖氨酸盐酸盐2份、乳糖50份、微晶纤维素30份。
3.根据权利要求2所述的含D-核糖的功能性食品组合物制备的食品，其特征在于，制备方法具体步骤如下：
将权2所述配方组分经粉碎、过筛后按配方配比进行混合，再添加适量加工助剂制成固体形态食品。
4.根据权利要求3所述的含D-核糖的功能性食品组合物制备的食品，其特征在于，加工助剂包括水或食用乙醇、食用甘油。
5.根据权利要求3所述的含D-核糖的功能性食品组合物制备的食品，其特征在于，固体形态食品包括颗粒状、片状、胶囊、粉剂及丸剂。
6.根据权利要求2所述的含D-核糖的功能性食品组合物制备的食品，其特征在于，制备方法具体步骤如下：
将权2所述配方组分融入溶剂分别溶解后，再经精密过滤、混合、加热、乳化、瞬间杀菌、冷却、无菌灌装、包装制成液体形态食品。
7.根据权利要求6所述的含D-核糖的功能性食品组合物制备的食品，其特征在于，溶剂包括水、食用甘油、食用乙醇。
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Application publication date: 20190405 |