CN109497484A - 一种含有益生菌的固态蜂蜜丸的制备方法 - Google Patents
一种含有益生菌的固态蜂蜜丸的制备方法 Download PDFInfo
- Publication number
- CN109497484A CN109497484A CN201811177556.2A CN201811177556A CN109497484A CN 109497484 A CN109497484 A CN 109497484A CN 201811177556 A CN201811177556 A CN 201811177556A CN 109497484 A CN109497484 A CN 109497484A
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- Prior art keywords
- powder
- honey
- solid honey
- preparation
- solid
- Prior art date
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- Granted
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 86
- 239000007787 solid Substances 0.000 title claims abstract description 58
- 238000002360 preparation method Methods 0.000 title claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 121
- 229920002752 Konjac Polymers 0.000 claims abstract description 42
- 241000208467 Macadamia Species 0.000 claims abstract description 18
- 238000001035 drying Methods 0.000 claims abstract description 15
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 claims abstract description 4
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 claims abstract description 4
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 29
- 239000000203 mixture Substances 0.000 claims description 25
- 241000894006 Bacteria Species 0.000 claims description 20
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims description 20
- 229930006000 Sucrose Natural products 0.000 claims description 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 15
- 229960004793 sucrose Drugs 0.000 claims description 15
- 239000002054 inoculum Substances 0.000 claims description 10
- 239000006071 cream Substances 0.000 claims description 2
- 238000007873 sieving Methods 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims description 2
- 241000193830 Bacillus <bacterium> Species 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 16
- 210000002784 stomach Anatomy 0.000 abstract description 16
- 230000004083 survival effect Effects 0.000 abstract description 16
- 238000002474 experimental method Methods 0.000 abstract description 14
- 241000186660 Lactobacillus Species 0.000 abstract description 5
- 229940039696 lactobacillus Drugs 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000006041 probiotic Substances 0.000 abstract description 4
- 235000018291 probiotics Nutrition 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 3
- 150000004676 glycans Chemical class 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 239000003925 fat Substances 0.000 abstract description 2
- 230000002779 inactivation Effects 0.000 abstract description 2
- 238000000465 moulding Methods 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 230000002028 premature Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 24
- 235000014655 lactic acid Nutrition 0.000 description 12
- 239000004310 lactic acid Substances 0.000 description 12
- 230000001580 bacterial effect Effects 0.000 description 11
- 206010013786 Dry skin Diseases 0.000 description 10
- 238000011081 inoculation Methods 0.000 description 9
- 230000006870 function Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 241000256844 Apis mellifera Species 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 210000004051 gastric juice Anatomy 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 241000756998 Alismatales Species 0.000 description 1
- 241001278826 Amorphophallus Species 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 description 1
- 240000002495 Cucumis melo var. inodorus Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000009341 apiculture Methods 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 235000014651 chocolate spreads Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000009514 concussion Effects 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 208000003512 furunculosis Diseases 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- -1 glucose and fructose Chemical class 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000001165 lymph node Anatomy 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/40—Fermented products; Products treated with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201811177556.2A CN109497484B (zh) | 2018-10-10 | 2018-10-10 | 一种含有益生菌的固态蜂蜜丸的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201811177556.2A CN109497484B (zh) | 2018-10-10 | 2018-10-10 | 一种含有益生菌的固态蜂蜜丸的制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN109497484A true CN109497484A (zh) | 2019-03-22 |
CN109497484B CN109497484B (zh) | 2021-05-11 |
Family
ID=65746459
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201811177556.2A Active CN109497484B (zh) | 2018-10-10 | 2018-10-10 | 一种含有益生菌的固态蜂蜜丸的制备方法 |
Country Status (1)
Country | Link |
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CN (1) | CN109497484B (zh) |
Citations (15)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1066566A (zh) * | 1992-05-29 | 1992-12-02 | 河南中原蜂业技术开发公司 | 蜂蜜系列产品的制备方法 |
CN102669522A (zh) * | 2012-05-28 | 2012-09-19 | 江门量子高科生物股份有限公司 | 一种益生元蜂蜜粉 |
CN103931983A (zh) * | 2014-04-17 | 2014-07-23 | 延边宝利祥蜂业有限公司 | 一种蜂蜜酵素产品及其制备方法 |
CN104489462A (zh) * | 2014-12-09 | 2015-04-08 | 山东龙力生物科技股份有限公司 | 一种低聚木糖益生菌粉 |
CN104543656A (zh) * | 2015-01-30 | 2015-04-29 | 上海东能电力燃料有限公司 | 一种低血糖生成指数蜂蜜及其制备方法 |
CN105394767A (zh) * | 2015-10-27 | 2016-03-16 | 江苏江大源生态生物科技股份有限公司 | 一种蜂蜜酵素产品及其制备方法 |
CN105707807A (zh) * | 2016-03-25 | 2016-06-29 | 邵素英 | 一种易消化蜂蜜组合物及其制备方法 |
CN105815727A (zh) * | 2016-03-25 | 2016-08-03 | 北京科慧通智慧科技有限公司 | 一种蜂蜜组合物及其制备方法 |
CN105815726A (zh) * | 2016-03-25 | 2016-08-03 | 邵素英 | 一种提高免疫力的蜂蜜产品及其制备方法 |
CN105831666A (zh) * | 2016-03-25 | 2016-08-10 | 天津中天精科科技有限公司 | 一种益生菌蜂蜜组合物及其制备方法 |
CN107213424A (zh) * | 2017-06-09 | 2017-09-29 | 四川新磷环保技术有限公司 | 发酵姜黄蜜丸和发酵姜黄胶囊的制备方法 |
CN107594444A (zh) * | 2017-10-31 | 2018-01-19 | 徐州绿之野生物食品有限公司 | 一种花卉蜜丸及制备方法 |
CN107692210A (zh) * | 2017-10-31 | 2018-02-16 | 徐州绿之野生物食品有限公司 | 一种花卉蜜丸及其生产方法 |
CN107752008A (zh) * | 2017-10-31 | 2018-03-06 | 徐州绿之野生物食品有限公司 | 一种花卉蜜丸及其加工方法 |
CN107890059A (zh) * | 2017-11-30 | 2018-04-10 | 明光市昊昊蜂业有限公司 | 一种粉片状蜂蜜的制备方法 |
-
2018
- 2018-10-10 CN CN201811177556.2A patent/CN109497484B/zh active Active
Patent Citations (15)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1066566A (zh) * | 1992-05-29 | 1992-12-02 | 河南中原蜂业技术开发公司 | 蜂蜜系列产品的制备方法 |
CN102669522A (zh) * | 2012-05-28 | 2012-09-19 | 江门量子高科生物股份有限公司 | 一种益生元蜂蜜粉 |
CN103931983A (zh) * | 2014-04-17 | 2014-07-23 | 延边宝利祥蜂业有限公司 | 一种蜂蜜酵素产品及其制备方法 |
CN104489462A (zh) * | 2014-12-09 | 2015-04-08 | 山东龙力生物科技股份有限公司 | 一种低聚木糖益生菌粉 |
CN104543656A (zh) * | 2015-01-30 | 2015-04-29 | 上海东能电力燃料有限公司 | 一种低血糖生成指数蜂蜜及其制备方法 |
CN105394767A (zh) * | 2015-10-27 | 2016-03-16 | 江苏江大源生态生物科技股份有限公司 | 一种蜂蜜酵素产品及其制备方法 |
CN105707807A (zh) * | 2016-03-25 | 2016-06-29 | 邵素英 | 一种易消化蜂蜜组合物及其制备方法 |
CN105815727A (zh) * | 2016-03-25 | 2016-08-03 | 北京科慧通智慧科技有限公司 | 一种蜂蜜组合物及其制备方法 |
CN105815726A (zh) * | 2016-03-25 | 2016-08-03 | 邵素英 | 一种提高免疫力的蜂蜜产品及其制备方法 |
CN105831666A (zh) * | 2016-03-25 | 2016-08-10 | 天津中天精科科技有限公司 | 一种益生菌蜂蜜组合物及其制备方法 |
CN107213424A (zh) * | 2017-06-09 | 2017-09-29 | 四川新磷环保技术有限公司 | 发酵姜黄蜜丸和发酵姜黄胶囊的制备方法 |
CN107594444A (zh) * | 2017-10-31 | 2018-01-19 | 徐州绿之野生物食品有限公司 | 一种花卉蜜丸及制备方法 |
CN107692210A (zh) * | 2017-10-31 | 2018-02-16 | 徐州绿之野生物食品有限公司 | 一种花卉蜜丸及其生产方法 |
CN107752008A (zh) * | 2017-10-31 | 2018-03-06 | 徐州绿之野生物食品有限公司 | 一种花卉蜜丸及其加工方法 |
CN107890059A (zh) * | 2017-11-30 | 2018-04-10 | 明光市昊昊蜂业有限公司 | 一种粉片状蜂蜜的制备方法 |
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CN109497484B (zh) | 2021-05-11 |
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