CN109497460A - 一种魔芋葡甘聚糖仿生鱼籽及其制备方法 - Google Patents
一种魔芋葡甘聚糖仿生鱼籽及其制备方法 Download PDFInfo
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Abstract
本发明涉及一种魔芋葡甘聚糖仿生鱼籽及其制备方法。魔芋葡甘聚糖仿生鱼籽的制备方法包括内芯混合、均质脱气、注射成球、中芯共聚固化、干燥、魔芋葡甘聚糖乙酰化、魔芋葡甘聚糖包埋、挤压造粒机制粒。本发明的一种魔芋葡甘聚糖仿生鱼籽,以魔芋葡甘聚糖为载体并辅以其他助剂,具有优良的阻水性、抗菌性并且拉伸强度大,柔韧性好;用魔芋葡甘聚糖作为一种仿生鱼籽的主材料,与普通鱼籽相比,其取材方便、价格低廉,并且生产工艺简单。可以有效提高鱼籽的营养和食用价值。
Description
技术领域
本发明涉及一种仿生鱼籽及其制备方法,具体涉及一种魔芋葡甘聚糖仿生鱼籽及其制备方法,属食品加工技术领域。
背景技术
仿生海洋食品通过原料的混合使用及特殊风味物质的添加和去除,可弥补天然海洋食品某一方面的营养缺陷,使之营养更合理、风味更好,最后,由于其所用原料价廉,其成本远远低于天然海鲜,适合大众消费。
鱼籽是一种营养丰富的食物,其中含有卵清蛋白、球蛋白、卵类粘蛋白和鱼卵鳞蛋白等人体所需的营养成分,是人类大脑和骨髓的良好补充剂、滋长剂。此外,鱼籽中还含有丰富的蛋白质和钙、磷、铁等矿物质,以及大量的脑磷脂一类营养。这些营养素对人体,尤其是对儿童生长发育极为重要,又是我们日常膳食中比较缺乏的。
魔芋葡甘聚糖是一种优良的水溶性膳食纤维,属天然难消化的低热量物质,它不仅具有独特的胶凝,增稠,稳定等性能,而且可以防治肥胖、便秘、糖尿病等症。
目前,市面上的仿生鱼籽存在的问题主要有:(1)仿生鱼籽的结构为一层或两层结构,往往使得仿生鱼籽的口感和风味与天然鱼籽相差甚远,稳定性较差;(2)鱼籽中蛋白质含量高,但胆固醇含量高,限制了中老年人食用;(3)鱼籽食用后,不容易消化,容易造成消化不良、拉肚子现象的发生。
申请号为201710274215.6的发明专利“一种重组鱼籽及其制备”(申请日:2017.04.25),介绍了利用新鲜的鱼籽进行打浆再制备重组鱼籽,并且提供了一种过敏原IgE活力低的重组鱼籽,但鱼籽打浆重组的过程中,存在破坏鱼籽自身营养物质,如蛋白质,EPA或DHA等,降低的鱼籽的营养价值,同时存在不良成分的生成。
申请号为201510300218.3的发明专利“一种采用天然保鲜剂的人造鱼籽酱以及制备方法”(申请日:2015.06.04),介绍了采用桑黄籽中提取的黄铜作为天然保鲜剂制备海鲜鱼籽的方法,改善人造鱼籽的感官特性,丰富酱制品的风味。但是,这种天然保鲜剂在保护人造鱼籽抗氧化同时,自身易氧化,无法保证海鲜的营养,且单层的结构往往稳定性较差,使人造鱼籽的货架期缩短。
申请号为201810154611.X的发明专利“鱼子酱魔芋”(申请日:2018.02.23),介绍了一种包含魔芋的鱼子酱,搭配食用魔芋,且魔芋具有一种生鱼片的美味,两者腌制,达到食品的酸碱平衡。但腌制产品其含盐量较高,产品的营养降低,鱼籽中不饱和脂肪酸也容易发生水解氧化等一系列反应,使得最终产品的食用价值下降。
近年来,由于市场需求量大,物种濒危等问题,天然鱼籽的供应日趋短缺,价格持续上涨,人们目前对鱼籽的开发,大都是制备成鱼籽酱,以此延长鱼籽的货架期,以及鱼籽本身存在的不足。因此,进行仿生鱼籽的生产工艺研究具有重要的现实意义。
发明内容
为了解决鱼籽现有的问题,本发明提供了一种魔芋葡甘聚糖仿生鱼籽及其制备方法。本发明以魔芋葡甘聚糖为主要材料,利用其成膜性、保水性、吸水性,辅以其他增塑剂(海藻酸钠)、增效剂(羧甲基纤维素钠、甘油、硬脂酸等)制成稳定性好、柔韧性好、减肥的魔芋葡甘聚糖仿生鱼籽。
本发明一种魔芋葡甘聚糖仿生鱼籽的制备方法,其特征在于制备步骤如下:
(1)内芯混合:按质量份配制,取磷虾粉5-15份、海藻酸钠0.9-1.2份,加入增塑剂甘油1~3份、阻水剂硬脂酸1~3份、羧甲基纤维素钠0.5-0.9份、水500份,置于1000r/min的磁力搅拌器中搅拌2-2.5h,得凝胶液,备用;
(2)均质脱气:将步骤(1)中的凝胶液置于3000r/min均质机中,均质10-20min,然后,5000r/min,离心脱气15-25min,得到混合凝胶液,备用;
(3)制备氯化钙/玉米醇溶蛋白混合溶液:取玉米醇溶蛋白8-12份、氯化钙0.3-0.7份、水200份,置于1000r/min的磁力搅拌器中搅拌30min,得氯化钙/玉米醇溶蛋白混合溶液,备用;
(4)注射成球、中芯共聚固化:取步骤(2)得到混合凝胶液,装入规格为5mL的一次性注射器,以0.5mL/S的速度逐粒挤出,并将颗粒逐粒滴入到氯化钙/玉米醇溶蛋白混合溶液中,浸泡15-16 min,固化定型;
(5)干燥:取步骤(4)固化定型后的仿生鱼籽颗粒,沥干后,用电热鼓风干燥箱,65 ℃鼓风干燥不少于30 min,得干燥后的仿生鱼籽材料 ;
(6)魔芋葡甘聚糖乙酰化:魔芋葡甘聚糖的脱乙酰反应,用体积比为50%的乙醇洗涤,再用体积比为95%乙醇脱水,放置在50℃恒温烘箱中干燥得到脱乙酰的魔芋葡甘聚糖;取0.3-0.9份脱乙酰的魔芋葡甘聚糖在75℃水浴下,1000r/min,磁力搅拌成粘稠状胶体;
(7)魔芋葡甘聚糖外层包埋:取步骤(5)干燥后的仿生鱼籽材料1.0份与0.3-0.9份脱乙酰的魔芋葡甘聚糖凝胶液混合,备用;
(8)挤压造粒机制粒:将步骤(7)的混合体系,装入造粒机,设定造粒机参数:转速13.6r/min、电机功率11kW、真空度0.08MPa,开启造粒机,制备魔芋葡甘聚糖仿生鱼籽。
本发明的优点及有益之处:
本发明的一种魔芋葡甘聚糖仿生鱼籽,以魔芋葡甘聚糖为载体并辅以其他助剂,具有优良的阻水性、抗菌性并且拉伸强度大,柔韧性好;用魔芋葡甘聚糖作为一种仿生鱼籽的主材料,与普通鱼籽相比,其取材方便、价格低廉;提高了鱼籽的营养价值和食用价值;并且其生产工艺简单。
本发明为三相结构仿生,形成W/O/W的三相保护层。海藻酸钠的加入有利于成凝胶球,与内芯中的磷虾粉紧密结合;硬脂酸能增大仿生鱼籽的阻水性;甘油具有良好的增塑效果;玉米醇溶蛋白为脂溶性,同时与魔芋葡甘聚糖和海藻酸钠形成W/O/W,形成更加稳定的结构相,一定程度上也使仿生鱼籽的蛋白质含量提高;同时,乙酰化改性使魔芋葡甘聚糖具有较好的凝胶强度、硬度和透明度,并且阻水、胶凝性等性能得到了明显的提高和改善,赋予仿生鱼籽减肥、清肠等功能。因此,魔芋葡甘聚糖仿生鱼籽具有较好地弹性、硬度、胶凝性以及养生。本发明的魔芋葡甘聚糖仿生鱼籽与普通鱼籽各种性能的比较结果如表1所示:
表1 本发明的魔芋葡甘聚糖仿生鱼籽与普通鱼籽各种性能的比较结果
以上的比较试验结果表明,用本发明的一种魔芋葡甘聚糖仿生鱼籽各项性能优异,其指标均超过市售普通鱼籽,可替代现有普通鱼籽。
说明书附图
图1为魔芋葡甘聚糖仿生鱼籽工艺流程示意图。
具体实施方式
下面结合具体实施例对本发明作进一步详细说明。
魔芋葡甘聚糖仿生鱼籽的工艺流程如图1所示。
实施例1 一种魔芋葡甘聚糖仿生鱼籽的制备方法,包括以下步骤:
(1)内芯混合:按质量份配制,取磷虾粉5份、海藻酸钠0.9份,加入增塑剂甘油1份、阻水剂硬脂酸1份、羧甲基纤维素钠0.5份、水500份,置于1000r/min的磁力搅拌器中搅拌2-2.5h,得凝胶液,备用;
(2)均质脱气:将步骤(1)中的凝胶溶液置于3000r/min均质机中均质,均质10-20min,然后,5000r/min,离心脱气15-25min,得到混合凝胶液,备用;
(3)制备氯化钙/玉米醇溶蛋白混合溶液:取玉米醇溶蛋白8份、氯化钙0.3份、水200份,置于1000r/min的磁力搅拌器中搅拌30min,得氯化钙/玉米醇溶蛋白混合溶液,备用;
(4)注射成球、中芯共聚固化:取步骤(2)得到混合凝胶液,装入规格为5mL的一次性注射器,以0.5mL/s的速度逐粒挤出,并将颗粒逐粒滴入到氯化钙/玉米醇溶蛋白混合溶液中,浸泡15-16 min,固化定型;
(5)干燥:取步骤(4)固化定型后的仿生鱼籽颗粒,沥干后,用电热鼓风干燥箱,65 ℃鼓风干燥不少于30 min,得干燥后的仿生鱼籽材料 ;
(6)魔芋葡甘聚糖乙酰化:魔芋葡甘聚糖的脱乙酰反应,50%的乙醇洗涤,再用95%乙醇脱水,放置在50℃恒温烘箱中干燥得到脱乙酰的魔芋葡甘聚糖。取0.3份脱乙酰的魔芋葡甘聚糖在75℃水浴下,1000r/min,磁力搅拌成粘稠状胶体;
(7)魔芋葡甘聚糖外层包埋:取步骤(5)干燥后的仿生鱼籽材料1.0份与0.3份脱乙酰的魔芋葡甘聚糖凝胶液混合,备用;
(8)挤压造粒机制粒:将步骤(7)的混合体系,装入XKJ-300型造粒机,设定造粒机参数:转速13.6r/min、电机功率11kW、真空度0.08MPa;开启造粒机,制备魔芋葡甘聚糖仿生鱼籽。
实施例2 一种魔芋葡甘聚糖仿生鱼籽的制备方法,包括以下步骤:
(1)内芯混合:按质量份配制,取磷虾粉10份、海藻酸钠1.0份,加入增塑剂甘油2份、阻水剂硬脂酸2份、羧甲基纤维素钠0.7份、水500份,置于1000r/min的磁力搅拌器中搅拌2-2.5h,得凝胶液,备用;
(2)均质脱气:将步骤(1)中的凝胶溶液置于3000r/min均质机中均质,均质10-20min,然后,5000r/min,离心脱气15-25min,得到混合凝胶液,备用;
(3)制备氯化钙/玉米醇溶蛋白混合溶液:取玉米醇溶蛋白10份、氯化钙0.5份、水200份,置于1000r/min的磁力搅拌器中搅拌30min,得氯化钙/玉米醇溶蛋白混合溶液,备用;
(4)注射成球、中芯共聚固化:取步骤(2)得到混合凝胶液,装入规格为5mL的一次性注射器,以0.5mL/s的速度逐粒挤出,并将颗粒逐粒滴入到氯化钙/玉米醇溶蛋白混合溶液中,浸泡15-16 min,固化定型;
(5)干燥:取步骤(4)固化定型后的仿生鱼籽颗粒,沥干后,用电热鼓风干燥箱,65 ℃鼓风干燥不少于30 min,得干燥后的仿生鱼籽材料 ;
(6)魔芋葡甘聚糖乙酰化:魔芋葡甘聚糖的脱乙酰反应,50%的乙醇洗涤,再用95%乙醇脱水,放置在50℃恒温烘箱中干燥得到脱乙酰的魔芋葡甘聚糖。取0.6份脱乙酰的魔芋葡甘聚糖在75℃水浴下,1000r/min,磁力搅拌成粘稠状胶体;
(7)魔芋葡甘聚糖外层包埋:取步骤(5)干燥后的仿生鱼籽材料1.0份与0.6份脱乙酰的魔芋葡甘聚糖凝胶液混合,备用;
(8)挤压造粒机制粒:将步骤(7)的混合体系,装入XKJ-300型造粒机,设定造粒机参数:转速13.6r/min、电机功率11kW、真空度0.08MPa;开启造粒机,制备魔芋葡甘聚糖仿生鱼籽。
实施例3 一种魔芋葡甘聚糖仿生鱼籽的制备方法,包括以下步骤:
(1)内芯混合:按质量份配制,取磷虾粉15份、海藻酸钠1.2份,加入增塑剂甘油3份、阻水剂硬脂酸3份、羧甲基纤维素钠0.9份、水500份,置于1000r/min的磁力搅拌器中搅拌2-2.5h,得凝胶液,备用;
(2)均质脱气:将步骤(1)中的凝胶溶液置于3000r/min均质机中均质,均质10-20min,然后,5000r/min,离心脱气15-25min,得到混合凝胶液,备用;
(3)制备氯化钙/玉米醇溶蛋白混合溶液:取玉米醇溶蛋白12份、氯化钙0.7份、水200份,置于1000r/min的磁力搅拌器中搅拌30min,得氯化钙/玉米醇溶蛋白混合溶液,备用;
(4)注射成球、中芯共聚固化:取步骤(2)得到混合凝胶液,装入规格为5mL的一次性注射器,以0.5mL/s的速度逐粒挤出,并将颗粒逐粒滴入到氯化钙/玉米醇溶蛋白混合溶液中,浸泡15-16 min,固化定型;
(5)干燥:取步骤(4)固化定型后的仿生鱼籽颗粒,沥干后,用电热鼓风干燥箱,65 ℃鼓风干燥不少于30 min,得干燥后的仿生鱼籽材料 ;
(6)魔芋葡甘聚糖乙酰化:魔芋葡甘聚糖的脱乙酰反应,50%的乙醇洗涤,再用95%乙醇脱水,放置在50℃恒温烘箱中干燥得到脱乙酰的魔芋葡甘聚糖。取0.9份脱乙酰的魔芋葡甘聚糖在75℃水浴下,1000r/min,磁力搅拌成粘稠状胶体;
(7)魔芋葡甘聚糖外层包埋:取步骤(5)干燥后的仿生鱼籽材料1.0份与0.9份脱乙酰的魔芋葡甘聚糖凝胶液混合,备用;
(8)挤压造粒机制粒:将步骤(7)的混合体系,装入XKJ-300型造粒机,设定造粒机参数:转速13.6r/min、电机功率11kW、真空度0.08MPa;开启造粒机,制备魔芋葡甘聚糖仿生鱼籽。
以上所述仅为本发明的较佳实施例,凡依本发明申请专利范围所做的均等变化与修饰,皆应属本发明的涵盖范围。
Claims (4)
1.一种魔芋葡甘聚糖仿生鱼籽的制备方法,其特征在于制备步骤如下:
(1)内芯混合:按质量份配制,取磷虾粉5-15份、海藻酸钠0.9-1.2份,加入增塑剂甘油1~3份、阻水剂硬脂酸1~3份、羧甲基纤维素钠0.5-0.9份、水500份,置于1000r/min的磁力搅拌器中搅拌2-2.5h,得凝胶液,备用;
(2)均质脱气:将步骤(1)中的凝胶液置于3000r/min均质机中,均质10-20min,然后,5000r/min,离心脱气15-25min,得到混合凝胶液,备用;
(3)制备氯化钙/玉米醇溶蛋白混合溶液:取玉米醇溶蛋白8-12份、氯化钙0.3-0.7份、水200份,置于1000r/min的磁力搅拌器中搅拌30min,得氯化钙/玉米醇溶蛋白混合溶液,备用;
(4)注射成球、中芯共聚固化:取步骤(2)得到混合凝胶液,装入规格为5mL的一次性注射器,以0.5mL/S的速度逐粒挤出,并将颗粒逐粒滴入到氯化钙/玉米醇溶蛋白混合溶液中,浸泡15-16 min,固化定型;
(5)干燥:取步骤(4)固化定型后的仿生鱼籽颗粒,沥干后,用电热鼓风干燥箱,65 ℃鼓风干燥不少于30 min,得干燥后的仿生鱼籽材料 ;
(6)魔芋葡甘聚糖乙酰化:魔芋葡甘聚糖的脱乙酰反应,用体积比为50%的乙醇洗涤,再用体积比为95%乙醇脱水,放置在50℃恒温烘箱中干燥得到脱乙酰的魔芋葡甘聚糖;取0.3-0.9份脱乙酰的魔芋葡甘聚糖在75℃水浴下,1000r/min,磁力搅拌成粘稠状胶体;
(7)魔芋葡甘聚糖外层包埋:取步骤(5)干燥后的仿生鱼籽材料1.0份与0.3-0.9份脱乙酰的魔芋葡甘聚糖凝胶液混合,备用;
(8)挤压造粒机制粒:将步骤(7)的混合体系,装入造粒机,设定造粒机参数:转速13.6r/min、电机功率11kW、真空度0.08MPa,开启造粒机,制备魔芋葡甘聚糖仿生鱼籽。
2.根据权利 要求1所述的一种魔芋葡甘聚糖仿生鱼籽的制备方法,其特征在于所述内芯混合:按质量份配制,取磷虾粉10份、海藻酸钠1.0份,加入增塑剂甘油2份、阻水剂硬脂酸2份、羧甲基纤维素钠0.7份、水500份,置于1000r/min的磁力搅拌器中搅拌2-2.5h,得凝胶液。
3.根据权利 要求1所述的一种魔芋葡甘聚糖仿生鱼籽的制备方法,其特征在于所述制备氯化钙/玉米醇溶蛋白混合溶液:取玉米醇溶蛋白10份、氯化钙0.5份、水200份,置于1000r/min的磁力搅拌器中搅拌30min,得氯化钙/玉米醇溶蛋白混合溶液。
4.由权利要求1-3所述的任一方法制备的魔芋葡甘聚糖仿生鱼籽。
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