CN109418868A - 一种鸡屎藤山楂果冻及其制备方法 - Google Patents
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Abstract
本发明涉及一种鸡屎藤山楂果冻及其制备方法，属于食品技术领域。该果冻按重量百分比计包括以下原料：复合汁(鸡屎藤：山楂汁=1：2)20%、复配胶添加量0.9%、低聚果糖添加量12%、柠檬酸添加量0.08%，纯净水添加量67.02%。该果冻中矿质元素、维生素、膳食纤维、果胶、黄酮类物质含量丰富，具有提高免疫力、改善消化不良、抗疲劳、降低胆固醇、预防心血管疾病等功效。
Description
技术领域
本发明涉及一种鸡屎藤山楂果冻及其制备方法，属于食品加工技术领域。
背景技术
鸡屎藤，中药名。为茜草科植物鸡矢藤的全草，夏季采收全草，晒干。其味甘、微苦，性平。具有祛风利湿，止痛解毒，消食化积，活血消肿之功效。用于风湿筋骨痛，跌打损伤，外伤性疼痛，肝胆及胃肠绞痛，消化不良，小儿疳积，支气管炎；外用于皮炎，湿疹及疮疡肿毒。
山楂，可食用植物，仁果类水果，质硬，果肉薄，味微酸涩。落叶灌木。枝密生，有细刺，幼枝有柔毛。小枝紫褐色，老枝灰褐色。能防治心血管疾病。山楂是我国特有的药果兼用树种。山楂有很高的营养价值和医疗价值，老年人常吃山楂制品能增强食欲，改善睡眠，保持骨骼和血液中钙的恒定，预防动脉粥样硬化，因此山楂被视为“长寿食品”。
发明内容
本发明针对上述问题，旨在提供一种鸡屎藤山楂果冻及其制备方法，将鸡屎藤和山楂添加到果冻中，在保持果冻原有风味基础上提升了果冻的保健价值。
一种鸡屎藤山楂果冻及其制备方法，其特征在于具体步骤如下：
复合汁(鸡屎藤，山楂汁) 20-30份
复配胶 0.5-1份
低聚果糖 3-5份
柠檬酸 0.5-1份
纯净水 40-70份
加工工艺如下：
1）鸡屎藤汁与山楂汁制备：将鸡屎藤与山楂去杂洗净，按照水1：5的质量比例各自称重，煮沸，榨汁，滤布过滤，收集滤液。按照一定质量比例混合，待用。
2）复配胶的制备：选择卡拉胶、魔芋胶、黄原胶的复配胶与低价果糖按质量比例混合，水的添加比例为1.2g/100mL，浸泡30min备用。
3）熬煮：按一定的比例将山楂汁和鸡屎藤汁倒入锅中，并将制备好的胶体倒入锅中，水浴沸腾10min。待胶体完全溶解后用滤网去胶渣。
4）调制：当过滤后的胶液温度降至65℃左右时，在搅拌条件下，加入柠檬酸，使之混合均匀。
5）灌装、杀菌及冷却成型：将过滤好的胶体灌装入果冻杯中，趁热封口。置于85℃热水中杀菌15min，冷却，即得成品。
所述的一种鸡屎藤山楂果冻，其特征在于，所述的山楂制备方法为：采摘新鲜的山楂，清洗干净。
所述的一种鸡屎藤山楂果冻，其特征在于，所述的卡拉胶、魔芋胶、黄原胶的复配胶与低价果糖按质量比例(0.9：12)混合。
本发明优点：1）将鸡屎藤和山楂添加到果冻中，使得果冻中含有丰富的矿质元素、维生素、膳食纤维、果胶、黄酮类物质等。2）具有提高免疫力、改善消化不良、抗疲劳、降低胆固醇、预防心血管疾病等功效。
下面将结合具体实施方式进一步说明本发明，但本发明要求保护的范围并不局限于下列实施方式。
具体实施方式：
实施例1
一种鸡屎藤山楂果冻及其制备方法，其特征在于具体步骤如下：
复合汁(鸡屎藤，山楂汁) 20份
复配胶 0.5份
低聚果糖 3份
柠檬酸 0.5份
纯净水 50份
加工工艺如下：
1）鸡屎藤汁与山楂汁制备：将鸡屎藤与山楂去杂洗净，按照水1：5的质量比例各自称重，煮沸，榨汁，滤布过滤，收集滤液。按照一定质量比例混合，待用。
2）复配胶的制备：选择卡拉胶、魔芋胶、黄原胶的复配胶与低价果糖按质量比例混合，水的添加比例为1.2g/100mL，浸泡30min备用。
3）熬煮：按一定的比例将山楂汁和鸡屎藤汁倒入锅中，并将制备好的胶体倒入锅中，水浴沸腾10min。待胶体完全溶解后用滤网去胶渣。
4）调制：当过滤后的胶液温度降至65℃左右时，在搅拌条件下，加入柠檬酸，使之混合均匀。
5）灌装、杀菌及冷却成型：将过滤好的胶体灌装入果冻杯中，趁热封口。置于85℃热水中杀菌15min，冷却，即得成品。
实施例2
一种鸡屎藤山楂果冻及其制备方法，其特征在于具体步骤如下：
复合汁(鸡屎藤，山楂汁) 20份
复配胶 1份
低聚果糖 3份
柠檬酸 1份
纯净水 60份
加工工艺如下：
1）鸡屎藤汁与山楂汁制备：将鸡屎藤与山楂去杂洗净，按照水1：5的质量比例各自称重，煮沸，榨汁，滤布过滤，收集滤液。按照一定质量比例混合，待用。
2）复配胶的制备：选择卡拉胶、魔芋胶、黄原胶的复配胶与低价果糖按质量比例混合，水的添加比例为1.2g/100mL，浸泡30min备用。
3）熬煮：按一定的比例将山楂汁和鸡屎藤汁倒入锅中，并将制备好的胶体倒入锅中，水浴沸腾10min。待胶体完全溶解后用滤网去胶渣。
4）调制：当过滤后的胶液温度降至65℃左右时，在搅拌条件下，加入柠檬酸，使之混合均匀。
5）灌装、杀菌及冷却成型：将过滤好的胶体灌装入果冻杯中，趁热封口。置于85℃热水中杀菌15min，冷却，即得成品。
实施例3
一种鸡屎藤山楂果冻及其制备方法，其特征在于具体步骤如下：
复合汁(鸡屎藤，山楂汁) 30份
复配胶 1份
低聚果糖 5份
柠檬酸 1份
纯净水 70份
加工工艺如下：
1）鸡屎藤汁与山楂汁制备：将鸡屎藤与山楂去杂洗净，按照水1：5的质量比例各自称重，煮沸，榨汁，滤布过滤，收集滤液。按照一定质量比例混合，待用。
2）复配胶的制备：选择卡拉胶、魔芋胶、黄原胶的复配胶与低价果糖按质量比例混合，水的添加比例为1.2g/100mL，浸泡30min备用。
3）熬煮：按一定的比例将山楂汁和鸡屎藤汁倒入锅中，并将制备好的胶体倒入锅中，水浴沸腾10min。待胶体完全溶解后用滤网去胶渣。
4）调制：当过滤后的胶液温度降至65℃左右时，在搅拌条件下，加入柠檬酸，使之混合均匀。
5）灌装、杀菌及冷却成型：将过滤好的胶体灌装入果冻杯中，趁热封口。置于85℃热水中杀菌15min，冷却，即得成品。
Claims (3)
1.一种鸡屎藤山楂果冻及其制备方法，其特征在于具体步骤如下：
复合汁(鸡屎藤，山楂汁) 20-30份
复配胶 0.5-1份
低聚果糖 3-5份
柠檬酸 0.5-1份
纯净水 40-70份
加工工艺如下：
1）鸡屎藤汁与山楂汁制备：将鸡屎藤与山楂去杂洗净，按照水1：5的质量比例各自称重，煮沸，榨汁，滤布过滤，收集滤液。按照一定质量比例混合，待用。
2）复配胶的制备：选择卡拉胶、魔芋胶、黄原胶的复配胶与低价果糖按质量比例混合，水的添加比例为1.2g/100mL，浸泡30min备用。
3）熬煮：按一定的比例将山楂汁和鸡屎藤汁倒入锅中，并将制备好的胶体倒入锅中，水浴沸腾10min。待胶体完全溶解后用滤网去胶渣。
4）调制：当过滤后的胶液温度降至65℃左右时，在搅拌条件下，加入柠檬酸，使之混合均匀。
5）灌装、杀菌及冷却成型：将过滤好的胶体灌装入果冻杯中，趁热封口。置于85℃热水中杀菌15min，冷却，即得成品。
2.如权利要求1所述的一种鸡屎藤山楂果冻，其特征在于，所述的山楂制备方法为：采摘新鲜的山楂，清洗干净。
3.如权利要求1所述的一种鸡屎藤山楂果冻，其特征在于，所述的卡拉胶、魔芋胶、黄原胶的复配胶与低价果糖按质量比例(0.9：12)混合。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110169557A (zh) * | 2019-04-15 | 2019-08-27 | 江苏农林职业技术学院 | 一种山药金针菇果冻及其加工方法 |
| CN110786409A (zh) * | 2019-09-24 | 2020-02-14 | 岭南师范学院 | 一种鸡屎藤凝胶软糖的制备方法 |
| CN112220016A (zh) * | 2020-11-23 | 2021-01-15 | 福建师范大学 | 一种山苍子果冻及其制备方法 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110169557A (zh) * | 2019-04-15 | 2019-08-27 | 江苏农林职业技术学院 | 一种山药金针菇果冻及其加工方法 |
| CN110786409A (zh) * | 2019-09-24 | 2020-02-14 | 岭南师范学院 | 一种鸡屎藤凝胶软糖的制备方法 |
| CN112220016A (zh) * | 2020-11-23 | 2021-01-15 | 福建师范大学 | 一种山苍子果冻及其制备方法 |
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