CN109393310A - 补肾粥的制作技术 - Google Patents
补肾粥的制作技术 Download PDFInfo
- Publication number
- CN109393310A CN109393310A CN201710734361.2A CN201710734361A CN109393310A CN 109393310 A CN109393310 A CN 109393310A CN 201710734361 A CN201710734361 A CN 201710734361A CN 109393310 A CN109393310 A CN 109393310A
- Authority
- CN
- China
- Prior art keywords
- congee
- manufacturing technology
- kidney tonifying
- kidney
- pig
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000003734 kidney Anatomy 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 241000234435 Lilium Species 0.000 claims abstract description 4
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 238000010411 cooking Methods 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000008216 herbs Nutrition 0.000 abstract description 2
- 235000003642 hunger Nutrition 0.000 abstract description 2
- 230000010354 integration Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000001256 tonic effect Effects 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
传统的粥，只是一种食物，只能用于充饥，营养很不丰富，味道也不鲜美，更不具备滋补作用。本发明的补肾粥的制作技术，就是利用药食同源的中药枸杞、百合、猪腰子和黑米熬制成粥，达到补肾的目的。熬粥前，猪腰子洗净，切成片。
Description
技术领域：这涉及一种粥的制作技术，尤其是一种补肾粥的制作技术。
背景技术：传统的粥，只是一种食物，只能用于充饥，营养很不丰富，味道也不鲜美，更不具备滋补作用。
发明内容：本发明的补肾粥的制作技术，就是利用药食同源的中药枸杞、百合、猪腰子和黑米熬制成粥，达到补肾的目的。熬粥前，猪腰子洗净，切成片。
具体实施方式：补肾粥的制作技术，其配方是：枸杞10克，百合20克，猪腰子1个，黑米120克，水530克。熬成粥食用，或装瓶灭菌后上市销售。
Claims (1)
1.补肾粥的制作技术，其配方是：枸杞10克，百合20克，猪腰子1个，黑米120克，水530克。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710734361.2A CN109393310A (zh) | 2017-08-18 | 2017-08-18 | 补肾粥的制作技术 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710734361.2A CN109393310A (zh) | 2017-08-18 | 2017-08-18 | 补肾粥的制作技术 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109393310A true CN109393310A (zh) | 2019-03-01 |
Family
ID=65462730
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710734361.2A Pending CN109393310A (zh) | 2017-08-18 | 2017-08-18 | 补肾粥的制作技术 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109393310A (zh) |
-
2017
- 2017-08-18 CN CN201710734361.2A patent/CN109393310A/zh active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190301 |
|
| WD01 | Invention patent application deemed withdrawn after publication |