CN108338317A - 补肾粥的制作方法 - Google Patents
补肾粥的制作方法 Download PDFInfo
- Publication number
- CN108338317A CN108338317A CN201710062901.7A CN201710062901A CN108338317A CN 108338317 A CN108338317 A CN 108338317A CN 201710062901 A CN201710062901 A CN 201710062901A CN 108338317 A CN108338317 A CN 108338317A
- Authority
- CN
- China
- Prior art keywords
- congee
- kidney
- manufacturing
- tonifying
- jujube
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 241000234435 Lilium Species 0.000 claims abstract description 4
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 4
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 238000010411 cooking Methods 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000008216 herbs Nutrition 0.000 abstract description 2
- 235000003642 hunger Nutrition 0.000 abstract description 2
- 230000010354 integration Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000001256 tonic effect Effects 0.000 abstract description 2
- 241001247821 Ziziphus Species 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
传统的粥，只是一种食物，只能用于充饥，营养很不丰富，味道也不鲜美，更不具备滋补作用。本发明的补肾粥的制作方法，就是利用药食同源的中药枸杞、百合、大枣和燕麦片熬制成粥，达到补肾的目的。熬粥前，大枣要去核。
Description
技术领域：这涉及一种粥的制作方法，尤其是一种补肾粥的制作方法。
背景技术：传统的粥，只是一种食物，只能用于充饥，营养很不丰富，味道也不鲜美，更不具备滋补作用。
发明内容：本发明的补肾粥的制作方法，就是利用药食同源的中药枸杞、百合、大枣和燕麦片熬制成粥，达到补肾的目的。熬粥前，大枣要去核。
具体实施方式：补肾粥的制作方法，其配方是：枸杞20克，百合10克，大枣20枚，燕麦片120克，水530克。熬成粥食用，或装瓶灭菌后上市销售。
Claims (1)
1.补肾粥的制作方法，其配方是：枸杞20克，百合10克，大枣20枚，燕麦片120克，水530克。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710062901.7A CN108338317A (zh) | 2017-01-22 | 2017-01-22 | 补肾粥的制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710062901.7A CN108338317A (zh) | 2017-01-22 | 2017-01-22 | 补肾粥的制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108338317A true CN108338317A (zh) | 2018-07-31 |
Family
ID=62963289
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710062901.7A Pending CN108338317A (zh) | 2017-01-22 | 2017-01-22 | 补肾粥的制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108338317A (zh) |
-
2017
- 2017-01-22 CN CN201710062901.7A patent/CN108338317A/zh active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104012977B (zh) | 一种荔枝膏的加工工艺 | |
| CN103494242A (zh) | 一种即食烤兔肉 | |
| CN105146663A (zh) | 一种猴头菇固体饮料的制作方法 | |
| CN103564417A (zh) | 一种风味豆豉酱 | |
| CN103494171A (zh) | 一种麦芽鱼肉酱 | |
| CN105011115A (zh) | 一种猴头菇速溶制剂的制作方法 | |
| CN103181521A (zh) | 一种即食小米海参煲及其制作方法 | |
| CN103783379A (zh) | 一种山药排骨粥 | |
| CN104336564A (zh) | 麻辣木瓜丁及其制作方法 | |
| CN108338317A (zh) | 补肾粥的制作方法 | |
| CN101491347B (zh) | 一种蜗牛即食食品 | |
| CN104738366A (zh) | 特色玫瑰酱制作方法 | |
| CN108338318A (zh) | 补肾粥的加工工艺 | |
| CN105231438A (zh) | 一种营养猴头菇晶的制作方法 | |
| CN109393311A (zh) | 补肾粥的制作工艺 | |
| CN103494256B (zh) | 一种烤玉米虾肉丸 | |
| CN109393310A (zh) | 补肾粥的制作技术 | |
| CN103651717A (zh) | 一种南瓜绿豆百合饼 | |
| CN103931769B (zh) | 一种健脾胃养生汤 | |
| CN108065339A (zh) | 一种养颜粥的制作方法 | |
| CN107373380A (zh) | 一种橘皮红豆沙及其制备方法 | |
| CN105104620A (zh) | 一种滋肾润肺的茶及其加工方法 | |
| CN106135776A (zh) | 一种玫瑰樱桃果酱及其制备方法 | |
| CN104799244A (zh) | 一种炒菜酱汁 | |
| CN105212113A (zh) | 紫苏粉及其制作方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180731 |
|
| WD01 | Invention patent application deemed withdrawn after publication |