CN108338317A - 补肾粥的制作方法 - Google Patents
补肾粥的制作方法 Download PDFInfo
- Publication number
- CN108338317A CN108338317A CN201710062901.7A CN201710062901A CN108338317A CN 108338317 A CN108338317 A CN 108338317A CN 201710062901 A CN201710062901 A CN 201710062901A CN 108338317 A CN108338317 A CN 108338317A
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- CN
- China
- Prior art keywords
- congee
- kidney
- manufacturing
- tonifying
- jujube
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Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 241000234435 Lilium Species 0.000 claims abstract description 4
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 4
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 238000010411 cooking Methods 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000008216 herbs Nutrition 0.000 abstract description 2
- 235000003642 hunger Nutrition 0.000 abstract description 2
- 230000010354 integration Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000001256 tonic effect Effects 0.000 abstract description 2
- 241001247821 Ziziphus Species 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
传统的粥,只是一种食物,只能用于充饥,营养很不丰富,味道也不鲜美,更不具备滋补作用。本发明的补肾粥的制作方法,就是利用药食同源的中药枸杞、百合、大枣和燕麦片熬制成粥,达到补肾的目的。熬粥前,大枣要去核。
Description
技术领域:这涉及一种粥的制作方法,尤其是一种补肾粥的制作方法。
背景技术:传统的粥,只是一种食物,只能用于充饥,营养很不丰富,味道也不鲜美,更不具备滋补作用。
发明内容:本发明的补肾粥的制作方法,就是利用药食同源的中药枸杞、百合、大枣和燕麦片熬制成粥,达到补肾的目的。熬粥前,大枣要去核。
具体实施方式:补肾粥的制作方法,其配方是:枸杞20克,百合10克,大枣20枚,燕麦片120克,水530克。熬成粥食用,或装瓶灭菌后上市销售。
Claims (1)
1.补肾粥的制作方法,其配方是:枸杞20克,百合10克,大枣20枚,燕麦片120克,水530克。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201710062901.7A CN108338317A (zh) | 2017-01-22 | 2017-01-22 | 补肾粥的制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201710062901.7A CN108338317A (zh) | 2017-01-22 | 2017-01-22 | 补肾粥的制作方法 |
Publications (1)
Publication Number | Publication Date |
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CN108338317A true CN108338317A (zh) | 2018-07-31 |
Family
ID=62963289
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201710062901.7A Pending CN108338317A (zh) | 2017-01-22 | 2017-01-22 | 补肾粥的制作方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108338317A (zh) |
-
2017
- 2017-01-22 CN CN201710062901.7A patent/CN108338317A/zh active Pending
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PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180731 |
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WD01 | Invention patent application deemed withdrawn after publication |