CN104336564A - 麻辣木瓜丁及其制作方法 - Google Patents
麻辣木瓜丁及其制作方法 Download PDFInfo
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- CN104336564A CN104336564A CN201310325821.8A CN201310325821A CN104336564A CN 104336564 A CN104336564 A CN 104336564A CN 201310325821 A CN201310325821 A CN 201310325821A CN 104336564 A CN104336564 A CN 104336564A
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- grams
- pawpaw
- spicy
- capsicum
- ginger
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- 235000006264 Asimina triloba Nutrition 0.000 title claims abstract description 20
- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title abstract description 3
- 244000189799 Asimina triloba Species 0.000 title abstract 6
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 7
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 235000000346 sugar Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 240000006432 Carica papaya Species 0.000 claims description 24
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000002904 solvent Substances 0.000 claims description 6
- 244000012254 Canarium album Species 0.000 claims description 4
- 235000009103 Canarium album Nutrition 0.000 claims description 4
- 235000021110 pickles Nutrition 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 2
- 230000029087 digestion Effects 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000019621 digestibility Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明的目的是提供一种腌制麻辣木瓜丁的制作方法，既保持木瓜的营养价值，又爽口开胃、增进食欲，还有助于消化，久吃还可以美容，所述的麻辣木瓜丁其特征在于由如下份量的原料制作而成：木瓜1000克、辣椒200克、花椒20克、生姜50克、蒜蓉80克、酱油100克、糖80克。
Description
技术领域：
本发明涉及一种腌制食品，具体涉及麻辣木瓜丁及其制作方法。
背景技术：
木瓜性温味酸，平肝和胃，舒筋络，活筋骨，降血压，木瓜的果实富含17种以上氨基酸及钙、铁等，还含有氧化酶及木工素，其中氧化酶是一种作用很强的蛋白质消化酶，被称为天然消化酶，有助于机体消化肉、蛋等食物，提高营养物质的消化率，减低胃肠的工作量，帮助消化，防治便秘，并可预防消化系统癌变。木瓜中维生素C的含量非常高，能消除体内过氧化物等毒素，净化血液，对肝功能障碍及高血脂、高血压病具有防治效果。木瓜可做菜，可腌成酸料，但生吃口感不好。
发明内容：
本发明的目的是提供一种腌制麻辣木瓜丁的制作方法，既保持木瓜的营养价值，又爽口开胃、增进食欲，还有助于消化，久吃还可以美容，所述的麻辣木瓜丁其特征在于由如下份量的原料制作而成：木瓜1000克、辣椒200克、花椒20克、生姜50克、蒜蓉80克、酱油100克、糖80克。
麻辣木瓜丁的制作方法：
1.选优质八成熟的木瓜青果洗净刮皮，切成丁状晾至七成干。
2.将木瓜丁放入容器中与蒜蓉、辣椒、花椒、生姜、酱油、糖一起用手不停的搓匀、挤压，然后放入密封罐中腌制20天即可食用。
本发明方法制备出的麻辣木瓜丁以色佳肉厚、清脆可口、香味浓郁、咸辣适宜、食用方便，既保持木瓜的营养价值，又爽口开胃、增进食欲，还有助于消化，久吃还可以美容。
具体实施方式：
结合实施例对本发明进一步说明：
实施例一
1.选优质八成熟的木瓜青果洗净刮皮，切成丁状晾至七成干。
2.将木瓜1000克、辣椒200克、花椒20克、生姜50克、蒜蓉80克、酱油100克、糖80克一起用手不停的搓匀、挤压，然后放入密封罐中腌制20天即可食用。
实施例二
1.选优质八成熟的木瓜青果洗净刮皮，切成丁状晾至七成干。
2.将木瓜1000克、辣椒200克、花椒20克、生姜50克、蒜蓉80克、酱油100克、糖80克、白醋50毫升、白酒50毫升一起用手不停的搓匀、挤压，然后放入密封罐中腌制10天即可食用。
Claims (2)
1.本发明的麻辣木瓜丁及其制作方法，其特征在于：由如下份量的原料制作而成：木瓜1000克、辣椒200克、花椒20克、生姜50克、蒜蓉80克、酱油100克、糖80克。
2.根据权利要求1所述的麻辣木瓜丁其特征在于制作方法：选优质八成熟的木瓜青果洗净刮皮，切成丁状晾至七成干。将木瓜丁放入容器中与蒜蓉、辣椒、花椒、生姜、酱油、糖一起用手不停的搓匀、挤压，然后放入密封罐中腌制20天即可食用。
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| CN201310325821.8A CN104336564A (zh) | 2013-07-30 | 2013-07-30 | 麻辣木瓜丁及其制作方法 |
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| CN201310325821.8A CN104336564A (zh) | 2013-07-30 | 2013-07-30 | 麻辣木瓜丁及其制作方法 |
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| CN104336564A true CN104336564A (zh) | 2015-02-11 |
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| CN201310325821.8A Pending CN104336564A (zh) | 2013-07-30 | 2013-07-30 | 麻辣木瓜丁及其制作方法 |
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| CN (1) | CN104336564A (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231366A (zh) * | 2015-10-21 | 2016-01-13 | 冯芬 | 酱香木瓜条及其制备方法 |
| CN106343446A (zh) * | 2016-11-04 | 2017-01-25 | 覃昭平 | 香辣木瓜丁的制备方法 |
| CN106722559A (zh) * | 2016-12-14 | 2017-05-31 | 衡东兴薇三樟黄贡农产品有限公司 | 一种贡椒酱木瓜及其制备方法 |
| CN107751891A (zh) * | 2016-08-17 | 2018-03-06 | 陈梦慰 | 一种美味酱泡椒及制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1247033A (zh) * | 1999-09-16 | 2000-03-15 | 李嘉龙 | 木瓜榨菜及其制造方法 |
| CN102090592A (zh) * | 2011-01-26 | 2011-06-15 | 周志坚 | 一种木瓜丁及其生产方法 |
| CN103005333A (zh) * | 2011-09-23 | 2013-04-03 | 张汉秋 | 一种木瓜泡菜食品的制作方法 |
-
2013
- 2013-07-30 CN CN201310325821.8A patent/CN104336564A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1247033A (zh) * | 1999-09-16 | 2000-03-15 | 李嘉龙 | 木瓜榨菜及其制造方法 |
| CN102090592A (zh) * | 2011-01-26 | 2011-06-15 | 周志坚 | 一种木瓜丁及其生产方法 |
| CN103005333A (zh) * | 2011-09-23 | 2013-04-03 | 张汉秋 | 一种木瓜泡菜食品的制作方法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231366A (zh) * | 2015-10-21 | 2016-01-13 | 冯芬 | 酱香木瓜条及其制备方法 |
| CN107751891A (zh) * | 2016-08-17 | 2018-03-06 | 陈梦慰 | 一种美味酱泡椒及制备方法 |
| CN106343446A (zh) * | 2016-11-04 | 2017-01-25 | 覃昭平 | 香辣木瓜丁的制备方法 |
| CN106722559A (zh) * | 2016-12-14 | 2017-05-31 | 衡东兴薇三樟黄贡农产品有限公司 | 一种贡椒酱木瓜及其制备方法 |
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Application publication date: 20150211 |
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