CN109315766A - 一种酵素的制备工艺 - Google Patents
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 102000004190 Enzymes Human genes 0.000 claims abstract description 14
- 108090000790 Enzymes Proteins 0.000 claims abstract description 14
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 238000000855 fermentation Methods 0.000 claims abstract description 9
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- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 5
- 244000189799 Asimina triloba Species 0.000 claims abstract description 5
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 5
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 5
- 241000220324 Pyrus Species 0.000 claims abstract description 5
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 5
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 5
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 5
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 235000021017 pears Nutrition 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 5
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- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 4
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- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 4
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- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 4
- 241000220225 Malus Species 0.000 claims abstract description 4
- 235000011430 Malus pumila Nutrition 0.000 claims abstract description 4
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract description 4
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- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 4
- 241000218231 Moraceae Species 0.000 claims abstract description 4
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 4
- 241000508269 Psidium Species 0.000 claims abstract description 4
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 3
- 239000002054 inoculum Substances 0.000 claims description 4
- 229930091371 Fructose Natural products 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 239000010902 straw Substances 0.000 claims 1
- 235000016623 Fragaria vesca Nutrition 0.000 abstract description 4
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- 201000010099 disease Diseases 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及一种酵素的制备工艺，取水果作为原料，消毒处理后，在洁净条件下切碎，混合均匀然后加入白糖，常温下发酵20‑40天，过滤，得到酵素原液；将酵素原液接种枯草杆菌和乳酸菌，发酵30‑60天后，得到酵素；所述水果选自芒果、苹果、猕猴桃、梨、葡萄、草莓、木瓜、橙子、柠檬、番石榴、山楂、桑葚中的一种或两种以上任意比例的混合物。本发明的制备方法发酵时间短，生产效率高，制得的酵素活性成分高，可以增强人们的抵抗能力，起到养生保健的作用，特别适用于体弱多病者。
Description
技术领域
本发明涉及一种酵素的制备工艺。
背景技术
酵素又称为酶，是一种比细胞单位更小的一种蛋白质，是一种生物催化剂，它承担人体内新陈代谢中各种化学反应，能增加组织各种生化反应（氧化、还原、分解、合成、转化）的速率，人体内凡是细胞的代谢，新生，分解，消化，合成等，都依靠酵素来完成，所以酵素又被称之为“生命之泉”。伴随着人们年龄的增长，人们体内的酵素会日益减少，由于现代社会竞争激烈，生活节奏加快，环境污染日益严重，酵素的活性也在下降，代谢功能也在不断衰退。酵素的减少及活性的下降，会导致各种症状的出现，由于酵素作用的单一性，要预防和治疗这些疾病，我们必须从膳食中摄取更多的酵素，然而酵素是非常脆弱的，在高温烹饪（60℃以上就完全失去活性）、加工过程中就会失去活性，造成人们从食物中摄取的酵素很低，无法满足人们的正常需要。
现有技术的酵素一般都是用各种杂果混合自然发酵而成，发酵过程容易染菌，且所需要的发酵时间长，得到的酵素产品中，活性成分低。
发明内容
本发明的目的是解决现有技术的不足，提供一种酵素的制备工艺。
本发明采用的技术方案是：
一种酵素的制备工艺：取水果作为原料，消毒处理后，在洁净条件下切碎，混合均匀然后加入白糖，常温下发酵20-40天，过滤，得到酵素原液；将酵素原液接种枯草杆菌和乳酸菌，发酵30-60天后，得到酵素；所述水果选自芒果、苹果、猕猴桃、梨、葡萄、草莓、木瓜、橙子、柠檬、番石榴、山楂、桑葚中的一种或两种以上任意比例的混合物。
优选地，所述枯草杆菌和乳酸菌的接种量为3-7%。
优选地，所述原料水果与白糖的重量比为1:0.6-1。
有益效果：本发明的制备方法发酵时间短，生产效率高，制得的植物酵素活性成分高，可以增强人们的抵抗能力，起到养生保健的作用，特别适用于体弱多病者。
具体实施方式
下面结合实施例对本发明作进一步说明。
实施例1
取芒果、苹果、猕猴桃、梨、葡萄、草莓、木瓜、橙子各500g作为原料，消毒处理后在洁净条件下切碎，混合均匀，加入白糖，原料水果与白糖重量比为1:0.8，常温下发酵25天，过滤，得到酵素原液；将酵素原液接种枯草杆菌和乳酸菌，接种量均为4%，发酵35天，即得。
实施例2
取猕猴桃、梨、葡萄、草莓、木瓜、橙子、柠檬、番石榴、山楂、桑葚各500g作为原料，消毒处理后在洁净条件下切碎，混合均匀，加入白糖，原料水果与白糖重量比为1:0.9，常温下发酵35天，过滤，得到酵素原液；将酵素原液接种枯草杆菌和乳酸菌，接种量均为6%，发酵40天，即得。
Claims (3)
1.一种酵素的制备工艺，其特征在于，取水果作为原料，消毒处理后，在洁净条件下切碎，混合均匀然后加入白糖，常温下发酵20-40天，过滤，得到酵素原液；将酵素原液接种枯草杆菌和乳酸菌，发酵30-60天后，得到酵素；所述水果选自芒果、苹果、猕猴桃、梨、葡萄、草莓、木瓜、橙子、柠檬、番石榴、山楂、桑葚中的一种或两种以上任意比例的混合物。
2.如权利要求1所述的酵素的制备工艺，其特征在于，所述枯草杆菌和乳酸菌的接种量为3-7%。
3.如权利要求1所述的酵素的制备工艺，其特征在于，所述原料水果与白糖的重量比为1:0.6-1。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113662174A (zh) * | 2021-08-04 | 2021-11-19 | 安徽新天生物科技有限公司 | 一种综合水果酵素及其制备方法 |
| CN114601152A (zh) * | 2020-12-09 | 2022-06-10 | 中国科学院大连化学物理研究所 | 一种富含膳食纤维和乳酸菌的软枣猕猴桃制品及其制备方法 |
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- 2017-07-31 CN CN201710635874.8A patent/CN109315766A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114601152A (zh) * | 2020-12-09 | 2022-06-10 | 中国科学院大连化学物理研究所 | 一种富含膳食纤维和乳酸菌的软枣猕猴桃制品及其制备方法 |
| CN113662174A (zh) * | 2021-08-04 | 2021-11-19 | 安徽新天生物科技有限公司 | 一种综合水果酵素及其制备方法 |
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Application publication date: 20190212 |