CN104762169A - 金针菇营养酒的制作方法 - Google Patents
金针菇营养酒的制作方法 Download PDFInfo
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- CN104762169A CN104762169A CN201510200007.2A CN201510200007A CN104762169A CN 104762169 A CN104762169 A CN 104762169A CN 201510200007 A CN201510200007 A CN 201510200007A CN 104762169 A CN104762169 A CN 104762169A
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- flammulina velutipes
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510200007.2A CN104762169B (zh) | 2015-04-26 | 2015-04-26 | 金针菇营养酒的制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510200007.2A CN104762169B (zh) | 2015-04-26 | 2015-04-26 | 金针菇营养酒的制作方法 |
Publications (2)
Publication Number | Publication Date |
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CN104762169A true CN104762169A (zh) | 2015-07-08 |
CN104762169B CN104762169B (zh) | 2016-09-28 |
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Application Number | Title | Priority Date | Filing Date |
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CN201510200007.2A Expired - Fee Related CN104762169B (zh) | 2015-04-26 | 2015-04-26 | 金针菇营养酒的制作方法 |
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CN (1) | CN104762169B (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105441282A (zh) * | 2016-01-07 | 2016-03-30 | 哈尔滨伟平科技开发有限公司 | 一种白酒的制作方法 |
CN106010879A (zh) * | 2016-07-31 | 2016-10-12 | 普定县怡菲种养产业开发有限公司 | 一种青脆李酒及其制备方法 |
CN108330037A (zh) * | 2018-02-08 | 2018-07-27 | 河北科技大学 | 一种利用葡萄白兰地蒸馏余液制备保健饮料的方法 |
CN108949420A (zh) * | 2018-07-19 | 2018-12-07 | 安徽海神黄酒集团有限公司 | 一种杏鲍菇料酒的生产方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20100079847A (ko) * | 2008-12-31 | 2010-07-08 | 오춘식 | 유황 함유량이 높은 느타리버섯을 이용한 양조방법 |
CN103571698A (zh) * | 2013-11-17 | 2014-02-12 | 哈尔滨艾克尔食品科技有限公司 | 灵芝发酵酒的制作方法 |
CN104232417A (zh) * | 2014-10-09 | 2014-12-24 | 哈尔滨艾克尔食品科技有限公司 | 一种草菇发酵酒的制作方法 |
CN104488561A (zh) * | 2015-01-04 | 2015-04-08 | 哈尔滨伟平科技开发有限公司 | 一种金针菇的栽培方法 |
-
2015
- 2015-04-26 CN CN201510200007.2A patent/CN104762169B/zh not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20100079847A (ko) * | 2008-12-31 | 2010-07-08 | 오춘식 | 유황 함유량이 높은 느타리버섯을 이용한 양조방법 |
CN103571698A (zh) * | 2013-11-17 | 2014-02-12 | 哈尔滨艾克尔食品科技有限公司 | 灵芝发酵酒的制作方法 |
CN104232417A (zh) * | 2014-10-09 | 2014-12-24 | 哈尔滨艾克尔食品科技有限公司 | 一种草菇发酵酒的制作方法 |
CN104488561A (zh) * | 2015-01-04 | 2015-04-08 | 哈尔滨伟平科技开发有限公司 | 一种金针菇的栽培方法 |
Non-Patent Citations (1)
Title |
---|
杨胜敖: "金针菇酒生产工艺研究", 《中国酿造》 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105441282A (zh) * | 2016-01-07 | 2016-03-30 | 哈尔滨伟平科技开发有限公司 | 一种白酒的制作方法 |
CN106010879A (zh) * | 2016-07-31 | 2016-10-12 | 普定县怡菲种养产业开发有限公司 | 一种青脆李酒及其制备方法 |
CN108330037A (zh) * | 2018-02-08 | 2018-07-27 | 河北科技大学 | 一种利用葡萄白兰地蒸馏余液制备保健饮料的方法 |
CN108949420A (zh) * | 2018-07-19 | 2018-12-07 | 安徽海神黄酒集团有限公司 | 一种杏鲍菇料酒的生产方法 |
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Publication number | Publication date |
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CN104762169B (zh) | 2016-09-28 |
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PB01 | Publication | ||
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SE01 | Entry into force of request for substantive examination | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Zhang Xiangju Inventor before: Lv Qingmao |
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COR | Change of bibliographic data | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20160829 Address after: 453442, Henan Province, Changyuan County, Xinxiang Province Lu Village No. 76 sliding shop Applicant after: Zhang Xiangju Address before: 150016 Anhua street, Daoli District, Heilongjiang, No. 25, Harbin Applicant before: Harbin Weiping Technology Development Co., Ltd. |
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C14 | Grant of patent or utility model | ||
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CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160928 Termination date: 20170426 |