CN109287976A - 一种黄芪鸡的制备方法及其制得的黄芪鸡 - Google Patents
一种黄芪鸡的制备方法及其制得的黄芪鸡 Download PDFInfo
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Abstract
本发明公开了一种黄芪鸡的制备方法及其制得的黄芪鸡,该方法包括:准备配料:黄芪42‑48份、当归5‑6份、桂花8‑10份、虫草花1.5‑2.5份、人参3‑4份、春根藤5‑6份、芹菜梗5‑6份、花生仁20‑25份、陈皮1.5‑2份、甘蔗1‑1.5份、洋葱5‑6份、花椒1‑1.2份及沙姜3‑3.5份;蒸煮锅内水,加入配料及猪大骨,熬煮2.8‑3.5h;捞除猪大骨,得到汤料,再放入整鸡,再将汤料煮沸,然后整鸡在汤料中浸煮1.5‑1.8h,再捞起;捞起后整只鸡的表面均匀地抹上香料;冷却,真空包装;杀菌,得到成品。本发明得到的黄芪鸡味道鲜美,制备方法简单易行,食补的同时进行药补,适合普通人食用,具有益气固本、保肝护肝、强心壮体、利尿消肿、调节血压、增强免疫功能的功效。
Description
技术领域
本发明涉及食品技术领域,具体地说是涉及一种黄芪鸡的制备方法。
背景技术
随着人们生活水平的不断提高,鸡类食品已经成为人们餐桌上的一道家常菜,烹饪制品有炒鸡块、红烧鸡、油淋鸡、炖鸡和熏鸡等,熟食制品有烧鸡、烤鸡、油炸鸡等,但上述熟食鸡食品大多存在以下不足:一、多吃几次后会感到油腻甚至难以入口;二、营养成分主要为蛋白质、脂肪等,缺乏其它对人们健康有益的物质。
目前也有出现一些添加中草药材的药膳鸡,但是往往由于各种中药材种类和比例添加不合适,造成营养搭配不当,药效相互制约,不能发挥应有的疗效,严重的甚至会带来副作用,而且口味不佳,影响食欲。
发明内容
本发明的目的在于提供一种黄芪鸡的制备方法,该方法制得的黄芪鸡味美,且具有食疗效果,本发明还提供该制备方法得到的黄芪鸡。
为实现上述目的,本发明采用以下技术方案:
一种黄芪鸡的制备方法,包括以下步骤:
(1)按重量份数比准备配料:
黄芪42-48份、当归5-6份、桂花8-10份、虫草花1.5-2.5份、人参3-4份、春根藤5-6份、芹菜梗5-6份、花生仁20-25份、陈皮1.5-2份、甘蔗1-1.5份、洋葱5-6份、花椒1-1.2份及沙姜3-3.5份;
(2)蒸煮锅内加3000重量份的水,将步骤(1)得到的配料混合后放入蒸煮锅内,再向蒸煮锅里投放猪大骨1000-1200重量份,熬煮2.8-3.5h;
(3)捞除猪大骨,得到汤料,再放入已清除内脏的整鸡450-550重量份,再将汤料煮沸,然后蒸煮锅恒温90-95℃,整鸡在汤料中浸煮1.5-1.8h,再捞起;
(4)捞起后乘热将整只鸡的表面均匀地抹上香料;
(5)冷却,采用高温蒸煮袋进行真空包装;
(6)杀菌,得到成品。
优选地,所述香料包括1-2重量份的辣椒粉、1-2重量份的胡椒粉及1-2重量份的蒜香粉。
优选地,所述杀菌为微波杀菌,功率为750-800W,杀菌时间为2-3min。
优选地,所述步骤(1)中,所述花生仁为剥衣炒香后的花生仁。
本发明另一方面提供一种黄芪鸡,所述的黄芪鸡用上述制备方法制得。
采用上述技术方案后,本发明具有如下优点:
1、本发明制得的黄芪鸡味道鲜美,制备方法简单易行,食补的同时进行药补,适合普通人食用,具有益气固本、保肝护肝、强心壮体、利尿消肿、调节血压、增强免疫功能的功效。
2、本发明制得的黄芪鸡,鸡肉本身具有温中,益气,补精、添髓的功效,再配合黄芪补气固表、托毒排脓,当归补血、活血,人参补元气,虫草花提高人体抗病能力的功效,对跌打损伤的患者具有促进恢复的作用。
春根藤具有舒筋活络、清热利湿的功效,桂花具有散寒止痛的功效,两者的添加,对于跌打损伤的患者的促进恢复具有较大的协同增效作用。
具体实施方式
为了使本发明的目的、技术方案及优点更加清楚明白,以下结合实施例,对本发明进行进一步详细说明。应当理解,此处所描述的具体实施例仅仅用以解释本发明,并不用于限定本发明。
实施例1
一种黄芪鸡的制备方法,包括以下步骤:
(1)准备配料:
黄芪45g、当归5g、桂花9g、虫草花2g、人参4g、春根藤5g、芹菜梗5g、花生仁23g、陈皮2g、甘蔗1g、洋葱5g、花椒1g及沙姜3g;
花生仁采用剥衣炒香后的花生仁。
(2)蒸煮锅内加3000g的水,将步骤(1)得到的配料混合后放入蒸煮锅内,再向蒸煮锅里投放猪大骨1000g,熬煮3h;
(3)捞除猪大骨,得到汤料,再放入已清除内脏的整鸡450-480g,再将汤料煮沸,然后蒸煮锅恒温90℃,整鸡在汤料中浸煮1.8h,再捞起;
(4)捞起后乘热将整只鸡的表面均匀地抹上香料;所述香料包括2g的辣椒粉、2g的胡椒粉及2g的蒜香粉。
(5)冷却,采用高温蒸煮袋进行真空包装;
(6)微波杀菌,功率为750W,杀菌时间为3min,得到成品。
实施例2
一种黄芪鸡的制备方法,包括以下步骤:
(1)准备配料:
黄芪42g、当归6g、桂花10g、虫草花1.5g、人参3g、春根藤5g、芹菜梗6g、花生仁20g、陈皮1.5g、甘蔗1.2g、洋葱5.5g、花椒1g及沙姜3.5g;
花生仁采用剥衣炒香后的花生仁。
(2)蒸煮锅内加3000g的水,将步骤(1)得到的配料混合后放入蒸煮锅内,再向蒸煮锅里投放猪大骨1100g,熬煮2.5h;
(3)捞除猪大骨,得到汤料,再放入已清除内脏的整鸡480-510g,再将汤料煮沸,然后蒸煮锅恒温92℃,整鸡在汤料中浸煮1.6h,再捞起;
(4)捞起后乘热将整只鸡的表面均匀地抹上香料;所述香料包括2g的辣椒粉、1g的胡椒粉及1g的蒜香粉。
(5)冷却,采用高温蒸煮袋进行真空包装;
(6)微波杀菌,功率为800W,杀菌时间为2min,得到成品。
实施例3
一种黄芪鸡的制备方法,包括以下步骤:
(1)准备配料:
黄芪48g、当归5g、桂花8g、虫草花2.5g、人参3g、春根藤6g、芹菜梗5g、花生仁25g、陈皮2g、甘蔗1.5g、洋葱6g、花椒1.2g及沙姜3g;
花生仁采用剥衣炒香后的花生仁。
(2)蒸煮锅内加3000g的水,将步骤(1)得到的配料混合后放入蒸煮锅内,再向蒸煮锅里投放猪大骨1200g,熬煮3.5h;
(3)捞除猪大骨,得到汤料,再放入已清除内脏的整鸡510-550g,再将汤料煮沸,然后蒸煮锅恒温95℃,整鸡在汤料中浸煮1.5h,再捞起;
(4)捞起后乘热将整只鸡的表面均匀地抹上香料;所述香料包括1g的辣椒粉、2g的胡椒粉及2g的蒜香粉。
(5)冷却,采用高温蒸煮袋进行真空包装;
(6)微波杀菌,功率为750W,杀菌时间为3min,得到成品。
对照例1
对照例1与实施例1的步骤基本相同,其不同之处在于:
步骤(1)为准备配料:
黄芪45g、当归5g、虫草花2g、人参4g、春根藤5g、芹菜梗5g、花生仁23g、陈皮2g、甘蔗1g、洋葱5g、花椒1g及沙姜3g;
花生仁采用剥衣炒香后的花生仁。
对照例2
对照例2与实施例1的步骤基本相同,其不同之处在于:
步骤(1)为准备配料:
黄芪45g、当归5g、桂花9g、虫草花2g、人参4g、芹菜梗5g、花生仁23g、陈皮2g、甘蔗1g、洋葱5g、花椒1g及沙姜3g;
花生仁采用剥衣炒香后的花生仁。
对照例3
对照例3与实施例1的步骤基本相同,其不同之处在于:
步骤(1)为准备配料:
黄芪45g、当归5g、虫草花2g、人参4g、芹菜梗5g、花生仁23g、陈皮2g、甘蔗1g、洋葱5g、花椒1g及沙姜3g;
花生仁采用剥衣炒香后的花生仁。
实施例1-3制得的黄芪鸡适合普通人食用,具有益气固本、保肝护肝、强心壮体、利尿消仲、调节血压、增强免疫功能。
除此,本发明制得的黄芪鸡对跌打损伤的患者具有促进恢复的作用。
跌打损伤多因运动不当、跌扑、殴打、扭挫所致,常以关节或局部软组织肿胀疼痛、活动受限为主要临床表现。此病多以关节周围软组织受伤为主,大多数患者无需住院治疗但疼痛难忍,影响正常工作和生活。
验证例
与诊所合作,寻找100例因外因导致跌打损伤,有行走不慎、活动力度不适、跌扑、殴打、扭挫等。以肿胀疼痛、活动受限为主症。
选其中20例,为对照组1,每例给三七片1瓶,每日3次,每次2片口服;给红花油1瓶,按说明擦用。
选其中20例,为对照组2,每例给三七片1瓶,每日3次,每次2片口服;给红花油1瓶,按说明擦用。再每例食用对照例1制得的黄芪鸡,鸡肉剔除骨头,一日食用2次,每次食用80g;
选其中20例,为对照组3,每例给三七片1瓶,每日3次,每次2片口服;给红花油1瓶,按说明擦用。再每例食用对照例2制得的黄芪鸡,鸡肉剔除骨头,一日食用2次,每次食用80g;
选其中20例,为对照组4,每例给三七片1瓶,每日3次,每次2片口服;给红花油1瓶,按说明擦用。再每例食用对照例3制得的黄芪鸡,鸡肉剔除骨头,一日食用2次,每次食用80g;
另外20例,为实验组,每例给三七片1瓶,每日3次,每次2片口服;给红花油1瓶,按说明擦用。再每例食用本实施例1制得的黄芪鸡,鸡肉剔除骨头,一日食用2次,每次食用80g;
5组治疗均以肿胀、疼痛消失,活动自如为痊愈标准,且均能治愈,本实验以痊愈时间为判定标准来评定疗效,5组治疗效果具有较大差异。
实验结果:
对照组1在96h以内痊愈1例,5%。96-120h痊愈2例,大于120h痊愈17例。
对照组2在96h以内痊愈7例,占35%。96-120h痊愈6例,大于120h痊愈7例。
对照组3在96h以内痊愈6例,占30%。96-120h痊愈6例,大于120h痊愈8例。
对照组4在96h以内痊愈3例,占15%。96-120h痊愈5例,大于120h痊愈12例。
实验组中,在96h以内痊愈16例,占80%。96-120h痊愈2例,大于120h痊愈2例。
实验结果表明,实验组中,食用实施例1制得的黄芪鸡对跌打损伤的患者,促进患者食欲,且促进血液循行通畅,化瘀阻、消肿胀,具有明显的促进恢复的作用。
春根藤具有舒筋活络、清热利湿的功效,桂花具有散寒止痛的功效,两者的添加,对于跌打损伤的患者的促进恢复具有较大的协同增效作用。对照组4的黄芪鸡由于没有添加春根藤和桂花,促进跌打损伤的患者恢复效果较差。
以上,仅为本发明较佳的具体实施方式,但本发明的保护范围并不局限于此,任何熟悉本技术领域的技术人员在本发明揭露的技术范围内,可轻易想到的变化或替换,都应涵盖在本发明的保护范围之内。因此,本发明的保护范围应该以权利要求的保护范围为准。
Claims (5)
1.一种黄芪鸡的制备方法,其特征在于:包括以下步骤:
(1)按重量份数比准备配料:
黄芪42-48份、当归5-6份、桂花8-10份、虫草花1.5-2.5份、人参3-4份、春根藤5-6份、芹菜梗5-6份、花生仁20-25份、陈皮1.5-2份、甘蔗1-1.5份、洋葱5-6份、花椒1-1.2份及沙姜3-3.5份;
(2)蒸煮锅内加3000重量份的水,将步骤(1)得到的配料混合后放入蒸煮锅内,再向蒸煮锅里投放猪大骨1000-1200重量份,熬煮2.8-3.5h;
(3)捞除猪大骨,得到汤料,再放入已清除内脏的整鸡450-550重量份,再将汤料煮沸,然后蒸煮锅恒温90-95℃,整鸡在汤料中浸煮1.5-1.8h,再捞起;
(4)捞起后乘热将整只鸡的表面均匀地抹上香料;
(5)冷却,采用高温蒸煮袋进行真空包装;
(6)杀菌,得到成品。
2.如权利要求1所述一种黄芪鸡的制备方法,其特征是:所述香料包括1-2重量份的辣椒粉、1-2重量份的胡椒粉及1-2重量份的蒜香粉。
3.如权利要求1或2所述一种黄芪鸡的制备方法,其特征是:所述杀菌为微波杀菌,功率为750-800W,杀菌时间为2-3min。
4.如权利要求1或2所述一种黄芪鸡的制备方法,其特征是:所述步骤(1)中,所述花生仁为剥衣炒香后的花生仁。
5.一种黄芪鸡,其特征在是:所述的黄芪鸡用如权利要求1-4任一项所述的制备方法制得。
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