CN109275812A - 一种鲜橙汁饮料 - Google Patents
一种鲜橙汁饮料 Download PDFInfo
- Publication number
- CN109275812A CN109275812A CN201811318803.6A CN201811318803A CN109275812A CN 109275812 A CN109275812 A CN 109275812A CN 201811318803 A CN201811318803 A CN 201811318803A CN 109275812 A CN109275812 A CN 109275812A
- Authority
- CN
- China
- Prior art keywords
- parts
- orange juice
- beverage
- honey
- preservative
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015205 orange juice Nutrition 0.000 title claims abstract description 23
- 235000013361 beverage Nutrition 0.000 title claims abstract description 20
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 239000003755 preservative agent Substances 0.000 claims abstract description 10
- 230000002335 preservative effect Effects 0.000 claims abstract description 10
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 239000003381 stabilizer Substances 0.000 claims abstract description 9
- 239000005720 sucrose Substances 0.000 claims abstract description 9
- 230000035622 drinking Effects 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000021565 orange beverage Nutrition 0.000 description 3
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
一种鲜橙汁饮料，是由橙汁45份、蜂蜜20份、稳定剂10份、柠檬酸15份、防腐剂10份、甘草汁15份、碳酸氢钠10份、蔗糖15份经混合煮沸制成。本发明饮料将纯天然的蜂蜜和橙汁合二为一，使其在饮料中可以发挥各自的优点和功能，使饮料的营养更加丰富，长期饮用可增强体质，有利于人体健康。此外，本发明饮料还具有芳香适口、稳定性好、储存时间长等优点，是居家旅行的必备饮品。
Description
技术领域
本发明是涉及一种可强身健身的保健饮料。
背景技术
橙子具有果大型靓、皮薄光滑、肉红色艳、汁多、味纯清香、酸甜适中、风味独特等特点，深受人们的喜爱，因此橙汁饮料也一直受到青睐。橙汁饮料味美并且营养丰富，但是市场上的橙汁饮料多含有防腐剂，且果肉含量很少，长期饮用，不利于健康。
发明内容
本发明的目的，是提供一种缓解低血糖、健脾和胃、增强身体抵抗力的一种鲜橙汁饮料。
一种鲜橙汁饮料，是由橙汁40—50份、蜂蜜15—25份、稳定剂5—15份、柠檬酸10—20份、防腐剂5—15份、甘草汁10—20份、碳酸氢钠5—15份、蔗糖10—20份经混合煮沸制成。
本发明饮料将纯天然的蜂蜜和橙汁合二为一，使其在饮料中可以发挥各自的优点和功能，使饮料的营养更加丰富，长期饮用可增强体质，有利于人体健康。此外，本发明饮料还具有芳香适口、稳定性好、储存时间长等优点，是居家旅行的必备饮品。
具体实施例
实施例一
一种鲜橙汁饮料，是由橙汁45份、蜂蜜20份、稳定剂10份、柠檬酸15份、防腐剂10份、甘草汁15份、碳酸氢钠10份、蔗糖15份经混合煮沸制成。
实施例二
一种鲜橙汁饮料，是由橙汁40份、蜂蜜15份、稳定剂5份、柠檬酸10份、防腐剂5份、甘草汁10份、碳酸氢钠5份、蔗糖10份经混合煮沸制成。
实施例三
一种鲜橙汁饮料，是由橙汁50份、蜂蜜25份、稳定剂15份、柠檬酸20份、防腐剂15份、甘草汁20份、碳酸氢钠15份、蔗糖20份经混合煮沸制成。
Claims (4)
1.一种鲜橙汁饮料，其特征是由橙汁40—50份、蜂蜜15—25份、稳定剂5—15份、柠檬酸10—20份、防腐剂5—15份、甘草汁10—20份、碳酸氢钠5—15份、蔗糖10—20份经混合煮沸制成。
2.根据权利要求1所述的一种鲜橙汁饮料，其特征是由橙汁45份、蜂蜜20份、稳定剂10份、柠檬酸15份、防腐剂10份、甘草汁15份、碳酸氢钠10份、蔗糖15份经混合煮沸制成。
3.根据权利要求1所述的一种鲜橙汁饮料，其特征是由橙汁40份、蜂蜜15份、稳定剂5份、柠檬酸10份、防腐剂5份、甘草汁10份、碳酸氢钠5份、蔗糖10份经混合煮沸制成。
4.根据权利要求1所述的一种鲜橙汁饮料，其特征是由橙汁50份、蜂蜜25份、稳定剂15份、柠檬酸20份、防腐剂15份、甘草汁20份、碳酸氢钠15份、蔗糖20份经混合煮沸制成。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811318803.6A CN109275812A (zh) | 2018-11-07 | 2018-11-07 | 一种鲜橙汁饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811318803.6A CN109275812A (zh) | 2018-11-07 | 2018-11-07 | 一种鲜橙汁饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109275812A true CN109275812A (zh) | 2019-01-29 |
Family
ID=65175106
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811318803.6A Pending CN109275812A (zh) | 2018-11-07 | 2018-11-07 | 一种鲜橙汁饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109275812A (zh) |
-
2018
- 2018-11-07 CN CN201811318803.6A patent/CN109275812A/zh active Pending
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190129 |
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| WD01 | Invention patent application deemed withdrawn after publication |