CN109221998A - 一种杨梅罐头 - Google Patents
一种杨梅罐头 Download PDFInfo
- Publication number
- CN109221998A CN109221998A CN201811274518.9A CN201811274518A CN109221998A CN 109221998 A CN109221998 A CN 109221998A CN 201811274518 A CN201811274518 A CN 201811274518A CN 109221998 A CN109221998 A CN 109221998A
- Authority
- CN
- China
- Prior art keywords
- parts
- canned
- convenient
- arbutu
- red bayberry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000007652 Arbutus Nutrition 0.000 title claims abstract description 13
- 240000008327 Arbutus unedo Species 0.000 title claims abstract 5
- 244000132436 Myrica rubra Species 0.000 claims abstract description 10
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 6
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 235000013372 meat Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 3
- 239000000203 mixture Substances 0.000 claims abstract description 3
- 229940126670 AB-836 Drugs 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 239000006210 lotion Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 241000722814 Arbutus Species 0.000 description 8
- 239000002994 raw material Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
本发明公开了一种杨梅罐头，所述一种杨梅罐头的原料成分的重量配比为：杨梅肉50‑70份，白砂糖10‑20份，柠檬汁5‑10份，蜂蜜4‑8份，水35‑55份，本发明制作方法便捷，适合长期储存和储藏，方便携带，便于食用营养丰富，具有美容养颜、促进睡眠、增加抵抗力的功效。
Description
技术领域
本发明涉及食品领域，具体涉及一种杨梅罐头。
技术背景
杨梅是一种非常鲜美营养丰富的产品，通常大家会使用新鲜的杨梅，但是有时候由于储存条件的原因，不好储存杨梅。因此可以把杨梅做成一种速食食品。
发明内容
本发明的目的在于提供一种杨梅罐头。
一种杨梅罐头，所述一种杨梅罐头的原料成分的重量配比为：杨梅肉50-70份，白砂糖10-20份，柠檬汁5-10份，蜂蜜4-8份，水35-55份。
其优点在于：本发明制作方法便捷，适合长期储存和储藏，方便携带，便于食用营养丰富，具有美容养颜、促进睡眠、增加抵抗力的功效。
具体实施方式
下面通过具体实施例子对本发明做进一步的详细描述。
实施例1：一种杨梅罐头，其原料按重量份计为：杨梅肉55份，白砂糖10份，柠檬汁5份，蜂蜜5份，水35份。
实施例2：一种杨梅罐头，其原料按重量份计为：杨梅肉60份，白砂糖18份，柠檬汁6份，蜂蜜6份，水40份。
实施例3：一种杨梅罐头，其原料按重量份计为：杨梅肉65份，白砂糖20份，柠檬汁7份，蜂蜜7份，水50份。
Claims (1)
1.一种杨梅罐头，其特征在于：所述一种杨梅罐头的原料成分的重量配比包括：杨梅肉50-70份，白砂糖10-20份，柠檬汁5-10份，蜂蜜4-8份，水35-55份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811274518.9A CN109221998A (zh) | 2018-10-30 | 2018-10-30 | 一种杨梅罐头 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811274518.9A CN109221998A (zh) | 2018-10-30 | 2018-10-30 | 一种杨梅罐头 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109221998A true CN109221998A (zh) | 2019-01-18 |
Family
ID=65079318
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811274518.9A Withdrawn CN109221998A (zh) | 2018-10-30 | 2018-10-30 | 一种杨梅罐头 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109221998A (zh) |
-
2018
- 2018-10-30 CN CN201811274518.9A patent/CN109221998A/zh not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190118 |