CN109170458A - 一种驱寒暖宫饮品及其制备工艺 - Google Patents
一种驱寒暖宫饮品及其制备工艺 Download PDFInfo
- Publication number
- CN109170458A CN109170458A CN201810978186.6A CN201810978186A CN109170458A CN 109170458 A CN109170458 A CN 109170458A CN 201810978186 A CN201810978186 A CN 201810978186A CN 109170458 A CN109170458 A CN 109170458A
- Authority
- CN
- China
- Prior art keywords
- powder
- cold
- warding
- warm palace
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims description 14
- 239000000843 powder Substances 0.000 claims abstract description 40
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims abstract description 6
- 244000291414 Vaccinium oxycoccus Species 0.000 claims abstract description 6
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims abstract description 6
- 235000004634 cranberry Nutrition 0.000 claims abstract description 6
- 229930189775 mogroside Natural products 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 5
- 235000008397 ginger Nutrition 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 10
- 239000000047 product Substances 0.000 claims description 10
- 239000004615 ingredient Substances 0.000 claims description 9
- 230000008719 thickening Effects 0.000 claims description 7
- 238000007689 inspection Methods 0.000 claims description 6
- 239000011265 semifinished product Substances 0.000 claims description 6
- 229920002148 Gellan gum Polymers 0.000 claims description 4
- 229920002774 Maltodextrin Polymers 0.000 claims description 4
- 239000005913 Maltodextrin Substances 0.000 claims description 4
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims description 4
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 4
- 239000000216 gellan gum Substances 0.000 claims description 4
- 235000010492 gellan gum Nutrition 0.000 claims description 4
- 229940035034 maltodextrin Drugs 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims description 4
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 4
- 238000005303 weighing Methods 0.000 claims description 4
- 239000000230 xanthan gum Substances 0.000 claims description 4
- 229920001285 xanthan gum Polymers 0.000 claims description 4
- 235000010493 xanthan gum Nutrition 0.000 claims description 4
- 229940082509 xanthan gum Drugs 0.000 claims description 4
- 239000002562 thickening agent Substances 0.000 abstract description 6
- 230000008092 positive effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 9
- 210000000952 spleen Anatomy 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 210000002784 stomach Anatomy 0.000 description 5
- 235000013616 tea Nutrition 0.000 description 5
- 238000010792 warming Methods 0.000 description 5
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 230000010415 tropism Effects 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 208000005171 Dysmenorrhea Diseases 0.000 description 3
- 206010013935 Dysmenorrhoea Diseases 0.000 description 3
- 240000008866 Ziziphus nummularia Species 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 239000003390 Chinese drug Substances 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 240000005373 Panax quinquefolius Species 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 244000269722 Thea sinensis Species 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000010903 husk Substances 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 210000004291 uterus Anatomy 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 208000007848 Alcoholism Diseases 0.000 description 1
- 241000205585 Aquilegia canadensis Species 0.000 description 1
- 241000190633 Cordyceps Species 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 1
- 240000001008 Dimocarpus longan Species 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 241000222336 Ganoderma Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 241000096284 Gynochthodes officinalis Species 0.000 description 1
- 241000590002 Helicobacter pylori Species 0.000 description 1
- 239000009636 Huang Qi Substances 0.000 description 1
- 208000004356 Hysteria Diseases 0.000 description 1
- 240000007171 Imperata cylindrica Species 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 208000029082 Pelvic Inflammatory Disease Diseases 0.000 description 1
- 244000197580 Poria cocos Species 0.000 description 1
- 235000008599 Poria cocos Nutrition 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 241000405911 Rehmannia glutinosa Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 241000724115 Ziziphus lotus Species 0.000 description 1
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 208000012839 conversion disease Diseases 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229940037467 helicobacter pylori Drugs 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000019206 urinary tract infection Diseases 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明涉及一种驱寒暖宫饮品，功能成分包括如下组分及重量份数：干姜粉25‑30、橘皮粉0‑15、红枣粉20‑25、蔓越莓粉5‑10、红糖粉30‑35、罗汉果甜苷0.1‑0.3。本申请经过多次人群试验和口感尝试，得出最优配比，其在改善宫寒方面具有明显效果，同时本发明增加增稠剂，能够根据个人口感进行产品最终形式的调整，比如水状、糊状、凝胶状、粘稠状等多种形式进行饮用或食用，食用和携带方便。
Description
技术领域
本发明属于茶饮品及其制备技术领域，尤其是一种驱寒暖宫饮品及其制备工艺。
背景技术
针对广大女性过度追求美丽，忽视自身健康保养，腰腹暴露、穿衣单薄而导致妇科疾病增多，如痛经、月经不调等症状，本发明以《金匮要略》中经典方剂为基础，进行配方创新改良，具有温中散寒、暖宫作用。
专利文献CN105994813A公开一种驱寒暖宫茶饮料及其制备方法，属于茶饮品及其制备技术领域，一种驱寒暖宫茶饮料，包括以下重量份的原料：金银花12-18份、白芍5-8份、川芎2-4份、艾叶20-30份、山楂5-8份、杜仲2-4份、干姜10-15份、肉桂8-12份、当归4-6份、木瓜2-4份、夏枯球1-2份、桑叶2-4份、虫草花1-3份、莲子2-4份、黄精4-6份、薄荷1-3份、酸枣仁6-8份、鲜茅根4-6份。
专利文献CN 108294311A公开一种暖宫养颜膏，由以下重量份的原料组成：桂圆肉5～10份，红枣3～6份，枸杞3～6份，洋参4～8份，阿胶3～6份，冰糖2～5份，中药混合物20～30份；所述中药混合物包括人参、茯苓、白术、炙甘草、川芎、当归、白芍、熟地黄、黄芪、肉桂、野生灵芝、巴戟天。
上述两专利均为中药组成，其成分复杂，口感差，本申请从口感和营养性出发，制备一种新型的驱寒暖宫饮品
发明内容
本发明的目的在于克服现有技术的不足，提供一种口感好、暖宫效果好的驱寒暖宫饮品及其制备工艺。
本发明解决其技术问题是采取以下技术方案实现的：
一种驱寒暖宫饮品，功能成分包括如下组分及重量份数
而且，还包括增稠包，增稠包成分如下
而且，所述增稠包加入量为功能成分的0.1-3倍.
而且，制备工艺如下
⑴配料：称取配方量的干姜粉、橘皮粉、红枣粉、蔓越莓粉、红糖粉、罗汉果甜苷，备用。将备用的物料投入湿法制粒机中混合，混合15分钟后过30目筛，得总混粉。
⑵灌装：将总混粉用全自动灌装机进行灌装，装盒，得半成品，5g/袋；
⑶外包装：将装好的瓶贴签、喷码，并进行质量检验，得成品。
而且，制备工艺如下
⑴配料：称取配方量的结冷胶、黄原胶、羧甲基纤维素钠、麦芽糊精、圆苞车前子壳粉，备用。将备用的物料投入湿法制粒机中混合，混合15分钟后过30目筛，得总混粉；
⑵灌装：将总混粉用全自动灌装机进行灌装，得半成品，5g/袋。
本发明的优点和积极效果如下：
本成分中干姜性味、归经：味辛，性热。归脾、胃、肾、心、肺经。
功效主治：温中散寒，回阳通脉，温肺化饮。用于脘腹冷痛，呕吐泄泻，肢冷脉微，寒饮喘咳。
陈皮性味、归经：味苦、辛，性温。归肺、脾经。功效主治：理气健脾，燥湿化痰。用于脘腹胀满，食少吐泻，咳嗽痰多。
红糖性味、归经：甘甜、温润。入肝、脾。功效：润心肺，和中助脾，缓肝气，解酒毒，补血，破瘀。
大枣性味、归经：甘，温。归脾、胃、心经。功能与主治：补中益气，养血安神。用于脾虚食少，乏力便溏，妇人脏躁。
蔓越莓产自北美，含有丰富的原花青素，可预防泌尿路感染、抑制幽门螺杆菌的作用，也有抗氧化作用，养颜美容，维持肌肤年轻健康。
罗汉果甜苷：天然甜味剂，具有祛痰镇咳、抗炎抗菌、清除自由基及抗氧化、降血糖、保肝、增强免疫力等作用。
本申请经过多次人群试验和口感尝试，得出最优配比，其在改善宫寒方面具有明显效果，同时本发明增加增稠剂，能够根据个人口感进行产品最终形式的调整，比如水状、糊状、凝胶状、粘稠状等多种形式进行饮用或食用，食用和携带方便。
具体实施方式
以下对本发明实施例做进一步详述，需要强调的是，以下实施方式是说明性的，而不是限定性的，不能以此实施方式作为对本发明的限定。
一种驱寒暖宫饮品及其制备工艺，茶产品配方：
| 物料名称 | 配方量(份) |
| 干姜粉 | 25-30 |
| 橘皮粉 | 10-15 |
| 红枣粉 | 20-25 |
| 蔓越莓粉 | 5-10 |
| 红糖粉 | 30-35 |
| 罗汉果甜苷 | 0.1-0.3 |
茶制备工艺说明：
(一)原料检验与验收：
根据原辅材料标准要求检验，合格后验收。
(二)工艺描述：
1.配料：称取配方量的干姜粉、橘皮粉、红枣粉、蔓越莓粉、红糖粉、罗汉果甜苷，备用。将备用的物料投入湿法制粒机中混合，混合15分钟后过30目筛，得总混粉。
2.灌装：将总混粉用全自动灌装机进行灌装，装盒，得半成品，5g/袋。
3.外包装：将装好的瓶贴签、喷码，并进行质量检验，得成品。
4.入库：将合格产品入库存放，温湿度应符合产品要求。
二、复配增稠剂
本复配增稠剂添加于固体饮料中，具有增稠、悬浮、保持风味、提高固体饮料稳定性的作用。配方如下
| 物料名称 | 配方量(份) |
| 结冷胶 | 5-10 |
| 黄原胶 | 5-10 |
| 羧甲基纤维素钠 | 2-5 |
| 麦芽糊精 | 70-75 |
| 圆苞车前子壳粉 | 5-10 |
复配增稠剂制备工艺说明：
(一)原料检验与验收：
根据原辅材料标准要求检验，合格后验收。
(二)工艺描述：
1.配料：称取配方量的结冷胶、黄原胶、羧甲基纤维素钠、麦芽糊精、圆苞车前子壳粉，备用。将备用的物料投入湿法制粒机中混合，混合15分钟后过30目筛，得总混粉。
2.灌装：将总混粉用全自动灌装机进行灌装，得半成品，5g/袋。
3.外包装：将装好的袋贴签、喷码，并进行质量检验，得成品。
4.入库：将合格产品入库存放，温湿度应符合产品要求。
饮用对比实验：
随机选取100名女性志愿者进行口感品评和效果试用。
取每包5g茶粉，为了增加口感，可以加入1-2包增稠剂，加水冲调至100毫升，一分钟后，饮用。经人群品评，反馈口感佳，温热口感适度。
该100名女性志愿者，连续服用3个月，有72人反馈暖宫、暖胃效果明显。其中有51名女性志愿者表示，在月经期间饮用驱寒暖宫饮品，痛经症状明显减轻。长期饮用，由宫寒导致的痛经、月经紊乱、盆腔炎、白带异常等有不同时间的好转。
Claims (5)
1.一种驱寒暖宫饮品，其特征在于：功能成分包括如下组分及重量份数
2.根据权利要求1所述的驱寒暖宫饮品，其特征在于：还包括增稠包，增稠包成分如下
3.根据权利要求2所述的驱寒暖宫饮品，其特征在于：所述增稠包加入量为功能成分的0.1-3倍。
4.根据权利要求1所述的驱寒暖宫饮品，其特征在于：制备工艺如下
⑴配料：称取配方量的干姜粉、橘皮粉、红枣粉、蔓越莓粉、红糖粉、罗汉果甜苷，备用。将备用的物料投入湿法制粒机中混合，混合15分钟后过30目筛，得总混粉。
⑵灌装：将总混粉用全自动灌装机进行灌装，装盒，得半成品，5g/袋；
⑶外包装：将装好的瓶贴签、喷码，并进行质量检验，得成品。
5.根据权利要求3所述的驱寒暖宫饮品，其特征在于：制备工艺如下
⑴配料：称取配方量的结冷胶、黄原胶、羧甲基纤维素钠、麦芽糊精、圆苞车前子壳粉，备用。将备用的物料投入湿法制粒机中混合，混合15分钟后过30目筛，得总混粉；
⑵灌装：将总混粉用全自动灌装机进行灌装，得半成品，5g/袋。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810978186.6A CN109170458A (zh) | 2018-08-27 | 2018-08-27 | 一种驱寒暖宫饮品及其制备工艺 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810978186.6A CN109170458A (zh) | 2018-08-27 | 2018-08-27 | 一种驱寒暖宫饮品及其制备工艺 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109170458A true CN109170458A (zh) | 2019-01-11 |
Family
ID=64916019
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810978186.6A Pending CN109170458A (zh) | 2018-08-27 | 2018-08-27 | 一种驱寒暖宫饮品及其制备工艺 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109170458A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110651868A (zh) * | 2019-10-24 | 2020-01-07 | 白光东 | 一种暖宫驱寒茶及其制备方法 |
| CN114403274A (zh) * | 2022-01-12 | 2022-04-29 | 北京和意道文化传媒有限公司 | 一种适用于女性的人参复合蜜 |
| CN114651961A (zh) * | 2022-03-25 | 2022-06-24 | 浙江科露宝食品有限公司 | 一种医用配方食品增稠组件及其制备方法和应用 |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1582747A (zh) * | 2004-05-25 | 2005-02-23 | 天津开发区兰德食品有限公司 | 枣姜红糖 |
| CN102228231A (zh) * | 2011-04-25 | 2011-11-02 | 山东省农业科学院农产品研究所 | 红枣或山楂与生姜超微营养粉及其制作方法 |
| CN102987511A (zh) * | 2012-11-14 | 2013-03-27 | 天津科技大学 | 蛹虫草固体饮料及其制备方法 |
| CN103859547A (zh) * | 2014-04-04 | 2014-06-18 | 广东一方制药有限公司 | 一种固体饮料的制备方法及其应用 |
| CN105053360A (zh) * | 2015-08-21 | 2015-11-18 | 福建永生活力生物工程有限公司 | 一种功能性复合酵素茶及其制备方法和使用方法 |
| CN105941737A (zh) * | 2016-04-29 | 2016-09-21 | 安徽俊达食品有限公司 | 一种速溶红枣姜茶生产工艺 |
| CN106173047A (zh) * | 2016-06-28 | 2016-12-07 | 禹州市鼎信中药科技有限公司 | 一种红糖老姜代用茶配方及其生产工艺 |
-
2018
- 2018-08-27 CN CN201810978186.6A patent/CN109170458A/zh active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1582747A (zh) * | 2004-05-25 | 2005-02-23 | 天津开发区兰德食品有限公司 | 枣姜红糖 |
| CN102228231A (zh) * | 2011-04-25 | 2011-11-02 | 山东省农业科学院农产品研究所 | 红枣或山楂与生姜超微营养粉及其制作方法 |
| CN102987511A (zh) * | 2012-11-14 | 2013-03-27 | 天津科技大学 | 蛹虫草固体饮料及其制备方法 |
| CN103859547A (zh) * | 2014-04-04 | 2014-06-18 | 广东一方制药有限公司 | 一种固体饮料的制备方法及其应用 |
| CN105053360A (zh) * | 2015-08-21 | 2015-11-18 | 福建永生活力生物工程有限公司 | 一种功能性复合酵素茶及其制备方法和使用方法 |
| CN105941737A (zh) * | 2016-04-29 | 2016-09-21 | 安徽俊达食品有限公司 | 一种速溶红枣姜茶生产工艺 |
| CN106173047A (zh) * | 2016-06-28 | 2016-12-07 | 禹州市鼎信中药科技有限公司 | 一种红糖老姜代用茶配方及其生产工艺 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110651868A (zh) * | 2019-10-24 | 2020-01-07 | 白光东 | 一种暖宫驱寒茶及其制备方法 |
| CN114403274A (zh) * | 2022-01-12 | 2022-04-29 | 北京和意道文化传媒有限公司 | 一种适用于女性的人参复合蜜 |
| CN114651961A (zh) * | 2022-03-25 | 2022-06-24 | 浙江科露宝食品有限公司 | 一种医用配方食品增稠组件及其制备方法和应用 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102845570B (zh) | 一种清热祛火的凉茶及其制备方法 | |
| CN103656558A (zh) | 一种清心凉茶中药组合物及其制备方法 | |
| CN104940606A (zh) | 调理八种偏颇体质的鹿胶保健品 | |
| CN109170458A (zh) | 一种驱寒暖宫饮品及其制备工艺 | |
| CN105852084A (zh) | 一种减肥、降血脂功能食品组合物及其制备方法 | |
| CN106343111A (zh) | 一种阳虚体质茶饮 | |
| KR20160119999A (ko) | 동의보감 원문에 근거한 국산 유기농 공진단 및 이의 제조방법 | |
| CN108835572A (zh) | 一种生姜保健果冻及其制备方法 | |
| CN104435696A (zh) | 润肠通便茶 | |
| KR20160000695A (ko) | Dha 함유 기억력 강화 및 피로회복 증진용 한약재 조성물 수능환 및 그 제조방법 | |
| CN111587942A (zh) | 十六种纯天然中草药速溶粉茶及其制备、使用方法 | |
| CN105687772A (zh) | 一种中药滋补膏及其制作方法 | |
| CN114404517A (zh) | 一种用于痛风和降低尿酸的组合物及其用途与制备方法 | |
| CN109090407A (zh) | 一种清热解暑生津止渴的饮料及其制备方法 | |
| KR101783549B1 (ko) | Dha 함유 피로회복 증진 보조식품용 조성물 수능단(수능원) 및 그 제조방법 | |
| CN114099626A (zh) | 一种用于人体保健的多功能组合物及其制备方法与用途 | |
| CN102327533A (zh) | 治疗初期瘰疬的中草药 | |
| CN102919437A (zh) | 一种清肺和胃的保健组合物及其制备方法 | |
| CN105707806A (zh) | 一种具备固本壮元功效的蜂蜜及其制备方法 | |
| CN105876713A (zh) | 一种养血美容富硒胡萝卜龟苓膏及其制备方法 | |
| CN104069399A (zh) | 消除消化不良型口臭的中药汤剂及制备方法 | |
| CN109125576A (zh) | 一种辅助治疗胃炎的中药制剂及生产方法 | |
| CN109646592A (zh) | 一种适用于刺激性咳嗽及急慢性咽喉炎的中药组合物及中药制剂 | |
| CN108835335A (zh) | 一种杞菊陈皮茶及其制备方法 | |
| CN108992611A (zh) | 一种纯中药调理茶 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190111 |