CN109170409A - 一种果蔬汁醋饮料 - Google Patents
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 59
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 22
- 239000000052 vinegar Substances 0.000 title claims abstract description 22
- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 13
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 13
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 13
- 244000000626 Daucus carota Species 0.000 claims abstract description 13
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 13
- 235000011430 Malus pumila Nutrition 0.000 claims abstract description 13
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract description 13
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 13
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 13
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 13
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 11
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 11
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- 240000006365 Vitis vinifera Species 0.000 claims abstract 5
- 240000007228 Mangifera indica Species 0.000 claims abstract 4
- 239000007788 liquid Substances 0.000 claims description 13
- 238000001914 filtration Methods 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 239000000706 filtrate Substances 0.000 claims description 6
- 230000002255 enzymatic effect Effects 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- XUIMIQQOPSSXEZ-UHFFFAOYSA-N Silicon Chemical compound [Si] XUIMIQQOPSSXEZ-UHFFFAOYSA-N 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 238000009928 pasteurization Methods 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 229910052710 silicon Inorganic materials 0.000 claims description 3
- 239000010703 silicon Substances 0.000 claims description 3
- 239000002689 soil Substances 0.000 claims description 3
- 230000002269 spontaneous effect Effects 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 2
- 108090000790 Enzymes Proteins 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 238000009923 sugaring Methods 0.000 abstract 1
- 241000219095 Vitis Species 0.000 description 8
- 241001093152 Mangifera Species 0.000 description 7
- 235000012055 fruits and vegetables Nutrition 0.000 description 4
- 241000220225 Malus Species 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 235000016127 added sugars Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种果蔬汁醋饮料，涉及饮料加工技术领域。其特征在于，由下述重量份原料组成：苹果100份、葡萄15份、芒果10份、红萝卜15份、白菜15份、果胶酶0.007份、果蔬汁醋2.4份。本发明的有益效果是：保存了果蔬汁原有的口感和营养，制作过程不加水、不加糖、不加添加剂，对人体不产生任何危害，是安全健康的饮料。
Description
技术领域
本发明属于饮料加工技术领域，具体涉及一种果蔬汁醋饮料。
背景技术
果蔬汁中保留有水果和蔬菜中的维生素、矿物质、糖分和膳食纤维中的果胶等大部分营养成分，果蔬汁是一种能改善人们身体健康的饮品。果蔬汁醋中含有多种有机酸、人体所需的多种氨基酸和微量元素，能促进新陈代谢、调节酸碱平衡和消除疲劳。近年来果蔬汁醋饮料作为健康饮品开发的产品比较多，但基本是用浓缩果蔬汁添加水、醋、糖、防腐剂等原料制作而成。不仅水果、蔬菜的营养成份损失比较多，添加其它物质后，破坏了原有果蔬汁的风味，甚至有的对人体造成不利的影响。
发明内容
为了克服如上所述的问题，本发明提供一种果蔬汁醋饮料，以弥补其不足。
本发明解决其技术问题所采取的技术方案是：一种果蔬汁醋饮料，其特征在于，由下述重量份原料组成：苹果100份、葡萄15份、芒果10份、红萝卜15份、白菜15份、果胶酶0.007份、果蔬汁醋2.4份。其生产步骤如下：(1)将上述苹果、葡萄、芒果、红萝卜、白菜清洗干净，得到干净苹果、干净葡萄、干净芒果、干净红萝卜、干净白菜，备用；(2)将干净苹果、干净葡萄、干净芒果、干净红萝卜、干净白菜送到鼠笼式破碎机破碎，再用带式压榨机进行榨汁，榨汁液送到振动过滤机中进行过滤，得到果蔬汁滤液，备用；(3)将果蔬汁滤液加热到75-85℃进行灭菌，灭菌后冷却至45-50℃，然后放入酶解罐，加入果胶酶，搅拌30-40分钟后，静置20-30分钟，将沉淀物从酶解罐的底部排除，得到果蔬汁酶解液，备用；(4)将果蔬汁酶解液先通过硅澡土过滤，再进行中空过滤，得到果蔬汁过滤酶解液，备用；(5)将果蔬汁过滤酶解液与相应全汁液态自然发酵的果蔬汁醋进行充分混合，得到果蔬汁混合液，备用；(6)将果蔬汁混合液在80-90℃下进行巴氏灭菌，冷却后进行灌装，灌装后的产品再进行喷淋灭菌，即得一种果蔬汁醋饮料。
本发明的有益效果是：保存了果蔬汁原有的口感和营养，制作过程不加水、不加糖、不加添加剂，对人体不产生任何危害，是安全健康的饮料。
具体实施方式
下面结合具体实施例，进一步阐述本发明。
实施例
一种果蔬汁醋饮料，其特征在于，由下述重量份原料组成：苹果100千克、葡萄15千克、芒果10千克、红萝卜15千克、白菜15千克、果胶酶0.007千克、果蔬汁醋2.4千克。其生产步骤如下：将上述苹果、葡萄、芒果、红萝卜、白菜清洗干净，得到干净苹果、干净葡萄、干净芒果、干净红萝卜、干净白菜，备用；将干净苹果、干净葡萄、干净芒果、干净红萝卜、干净白菜送到鼠笼式破碎机破碎，再用带式压榨机进行榨汁，榨汁液送到振动过滤机中进行过滤，得到果蔬汁滤液，备用；将果蔬汁滤液加热到75℃进行灭菌，灭菌后冷却至45℃，然后放入酶解罐，加入果胶酶，搅拌30分钟后，静置20分钟，将沉淀物从酶解罐的底部排除，得到果蔬汁酶解液，备用；将果蔬汁酶解液先通过硅澡土过滤，再进行中空过滤，得到果蔬汁过滤酶解液，备用；将果蔬汁过滤酶解液与相应全汁液态自然发酵的果蔬汁醋进行充分混合，得到果蔬汁混合液，备用；将果蔬汁混合液在80℃下进行巴氏灭菌，冷却后进行灌装，灌装后的产品再进行喷淋灭菌，即得一种果蔬汁醋饮料。
Claims (2)
1.一种果蔬汁醋饮料，其特征在于，由下述重量份原料组成：苹果100份、葡萄15份、芒果10份、红萝卜15份、白菜15份、果胶酶0.007份、果蔬汁醋2.4份。
2.根据权利要求1所述的一种果蔬汁醋饮料，其特征在于，生产步骤如下：(1)将上述苹果、葡萄、芒果、红萝卜、白菜清洗干净，得到干净苹果、干净葡萄、干净芒果、干净红萝卜、干净白菜，备用；(2)将干净苹果、干净葡萄、干净芒果、干净红萝卜、干净白菜送到鼠笼式破碎机破碎，再用带式压榨机进行榨汁，榨汁液送到振动过滤机中进行过滤，得到果蔬汁滤液，备用；(3)将果蔬汁滤液加热到75-85℃进行灭菌，灭菌后冷却至45-50℃，然后放入酶解罐，加入果胶酶，搅拌30-40分钟后，静置20-30分钟，将沉淀物从酶解罐的底部排除，得到果蔬汁酶解液，备用；(4)将果蔬汁酶解液先通过硅澡土过滤，再进行中空过滤，得到果蔬汁过滤酶解液，备用；(5)将果蔬汁过滤酶解液与相应全汁液态自然发酵的果蔬汁醋进行充分混合，得到果蔬汁混合液，备用；(6)将果蔬汁混合液在80-90℃下进行巴氏灭菌，冷却后进行灌装，灌装后的产品再进行喷淋灭菌，即得一种果蔬汁醋饮料。
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637326A (zh) * | 2013-12-26 | 2014-03-19 | 丽江市宁蒗县小凉山果汁饮料有限公司 | 一种全汁果醋饮料及其制作方法 |
| CN104509907A (zh) * | 2014-12-09 | 2015-04-15 | 深圳先进技术研究院 | 一种复合植物酵素醋饮料及其制备方法 |
| CN104664509A (zh) * | 2015-03-23 | 2015-06-03 | 宁夏天瑞产业集团现代农业有限公司 | 果蔬汁、果蔬汁饮料及其制备方法 |
| CN105105268A (zh) * | 2015-09-23 | 2015-12-02 | 杨万录 | 一种复合酵素液、其制备方法及应用 |
| CN106858241A (zh) * | 2017-01-23 | 2017-06-20 | 天津科技大学 | 一种复合果蔬汁醋饮料及其制备方法 |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637326A (zh) * | 2013-12-26 | 2014-03-19 | 丽江市宁蒗县小凉山果汁饮料有限公司 | 一种全汁果醋饮料及其制作方法 |
| CN104509907A (zh) * | 2014-12-09 | 2015-04-15 | 深圳先进技术研究院 | 一种复合植物酵素醋饮料及其制备方法 |
| CN104664509A (zh) * | 2015-03-23 | 2015-06-03 | 宁夏天瑞产业集团现代农业有限公司 | 果蔬汁、果蔬汁饮料及其制备方法 |
| CN105105268A (zh) * | 2015-09-23 | 2015-12-02 | 杨万录 | 一种复合酵素液、其制备方法及应用 |
| CN106858241A (zh) * | 2017-01-23 | 2017-06-20 | 天津科技大学 | 一种复合果蔬汁醋饮料及其制备方法 |
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