CN103844303A - 一种芦笋饮料配方 - Google Patents
一种芦笋饮料配方 Download PDFInfo
- Publication number
- CN103844303A CN103844303A CN201210508915.4A CN201210508915A CN103844303A CN 103844303 A CN103844303 A CN 103844303A CN 201210508915 A CN201210508915 A CN 201210508915A CN 103844303 A CN103844303 A CN 103844303A
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- Prior art keywords
- asparagus
- juice
- loquat
- beverage
- asparagus beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 241000234427 Asparagus Species 0.000 title claims abstract description 28
- 235000005340 Asparagus officinalis Nutrition 0.000 title claims abstract description 28
- 235000013361 beverage Nutrition 0.000 title abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 25
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 5
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 8
- 241001092070 Eriobotrya Species 0.000 claims description 7
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 4
- 229930003268 Vitamin C Natural products 0.000 claims description 4
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 235000019154 vitamin C Nutrition 0.000 claims description 4
- 239000011718 vitamin C Substances 0.000 claims description 4
- 235000019658 bitter taste Nutrition 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 208000019622 heart disease Diseases 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 244000061508 Eriobotrya japonica Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002706 hydrostatic effect Effects 0.000 description 2
- 208000032839 leukemia Diseases 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229960001230 asparagine Drugs 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 201000003146 cystitis Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 239000010813 municipal solid waste Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000003285 pharmacodynamic effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000001052 transient effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明向人们公开一种芦笋饮料配方，它包括以下成分(重量百分比)：芦笋汁50-55％、枇杷果汁20-33％、白砂糖7-8％、蜂蜜2-3％、柠檬酸0.08-0.2％、维生素C0.02-0.03％。相比现有技术，本发明能有效除去芦笋原汁中的苦味，不但口感好，风味浓，而且具有调节人体代谢，提高身体免疫力，预防高血压、心脏病等多种保健功能。
Description
技术领域
本发明属于食品技术领域，特别是一种芦笋饮料配方。
背景技术
芦笋属于蔬菜类植物，又名石刁柏。芦笋富含多种氨基酸、蛋白质和维生素，其含量均高于一般水果和蔬菜，特别是芦笋中的天冬酰胺和微量元素硒、钼、铬、锰等，具有调节机体代谢，提高身体免疫力的功效，在对高血压、心脏病、白血病、血癌、水肿、膀胱炎等的预防和治疗中，具有很强的抑制作用和药理效应。用芦笋汁制作饮料营养成分高，但原汁中含有较多的酶，苦味浓，不易上口，多数消费者不能接受。
发明内容
本发明的目的是针对芦笋原汁中苦味浓，口感不佳的缺陷，提供一种风味浓、口感好，并具有保健功能的芦笋饮料配方。
本发明目的是通过下述方案实现的：
一种芦笋饮料配方，包括以下成分(重量百分比)：
芦笋汁50-55％、枇杷果汁20-33％、白砂糖7-8％、蜂蜜2-3％、柠檬酸0.08-0.2％、维生素C0.02-0.03％。
具体实施方式
1、先将芦笋、枇杷果分别洗净，除去泥沙、污物及夹杂物等，清洗干净。
2、芦笋用沸水杀菁3-4分钟后冷却；枇杷果不必用沸水处理，但要取出果肉里面的种子。
3、用榨汁机分别将芦笋、枇杷果肉榨出汁来，一般都采用螺旋式榨汁机榨汁，所得的液汁用离心分离机分离除去粗粒子及粗纤维质，静置5-7分钟。
4、待芦笋汁、枇杷果汁澄清后，按比例混合汁液及加入相应成分，充分搅拌均匀。
5、以瞬间加热至90℃左右，装罐封盖，置于杀菌釜内110℃，茶菌10分钟后冷却至室温即得成品。
实施例
实施例1：按芦笋汁50％、枇杷果汁33％的比例混合后，再加入白砂糖7％、蜂蜜2％、柠檬酸0.09％、维生素C0.02％，加入纯静水至大100％。
实施例2：按芦笋汁55％、枇杷果汁20％的比例混合后，再加入白砂糖7.5％、蜂蜜2.5％、柠檬酸0.2％、维生素C0.02％，加入纯静水至大100％。
Claims (2)
1.一种芦笋饮料配方，其特征在于，包括以下成分(重量百分比)：芦笋汁50-55％、枇杷果汁20-33％、白砂糖7-8％、蜂蜜2-3％、柠檬酸0.08-0.2％、维生素C0.02-0.03％。
2.根据权利要求1所述的一种芦笋饮料配方，其特征在于，所述芦笋汁、枇杷果汁均采用原汁。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210508915.4A CN103844303A (zh) | 2012-12-04 | 2012-12-04 | 一种芦笋饮料配方 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210508915.4A CN103844303A (zh) | 2012-12-04 | 2012-12-04 | 一种芦笋饮料配方 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103844303A true CN103844303A (zh) | 2014-06-11 |
Family
ID=50852759
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210508915.4A Pending CN103844303A (zh) | 2012-12-04 | 2012-12-04 | 一种芦笋饮料配方 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103844303A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187919A (zh) * | 2014-07-21 | 2014-12-10 | 临沂大学 | 一种蓝莓芦笋保健饮料及其制备方法 |
| CN105309965A (zh) * | 2015-10-20 | 2016-02-10 | 安徽起林芦笋种植有限公司 | 一种芦笋饮品及其制备方法 |
| CN107811169A (zh) * | 2017-09-30 | 2018-03-20 | 贵州爽口达食品开发有限公司 | 一种芦笋汁饮料的配方及其制备方法 |
-
2012
- 2012-12-04 CN CN201210508915.4A patent/CN103844303A/zh active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187919A (zh) * | 2014-07-21 | 2014-12-10 | 临沂大学 | 一种蓝莓芦笋保健饮料及其制备方法 |
| CN104187919B (zh) * | 2014-07-21 | 2016-06-08 | 临沂大学 | 一种具有提高机体免疫功能的蓝莓芦笋保健饮料 |
| CN105309965A (zh) * | 2015-10-20 | 2016-02-10 | 安徽起林芦笋种植有限公司 | 一种芦笋饮品及其制备方法 |
| CN107811169A (zh) * | 2017-09-30 | 2018-03-20 | 贵州爽口达食品开发有限公司 | 一种芦笋汁饮料的配方及其制备方法 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140611 |