CN109043351A - 一种茶叶肘子及其制作方法 - Google Patents
一种茶叶肘子及其制作方法 Download PDFInfo
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- CN109043351A CN109043351A CN201810943767.6A CN201810943767A CN109043351A CN 109043351 A CN109043351 A CN 109043351A CN 201810943767 A CN201810943767 A CN 201810943767A CN 109043351 A CN109043351 A CN 109043351A
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- pork leg
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- tealeaves
- black tea
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- A—HUMAN NECESSITIES
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Abstract
本发明一种茶叶肘子及其制作方法，属于食品加工技术领域，所要解决的技术问题是提供一种口感好、风味佳、营养丰富，并且具备保健作用的肘子，采用的技术方案为：一种茶叶肘子，它是由以下重量份配比原料制成：肘子1000‑1500份，红茶20‑30份，人参10‑15份，枸杞5‑10份，金银花5‑10份，菊花10‑15份，陈皮5‑10份，红枣10‑15份，调料组分10‑20份。
Description
技术领域
本发明一种茶叶肘子及其制作方法，属于食品加工技术领域。
背景技术
茶是人们日常生活中喜爱的饮品，茶叶中所含的成份很多，主要有咖啡碱、茶碱、可可碱、胆碱、黄嘌呤、黄酮类及甙类化合物、茶鞣质、儿茶素、萜烯类、酚类、醇类、醛类、酸类、酯类、芳香油化合物、碳水化合物、多种维生素、蛋白质和氨基酸。氨基酸有半胱氨酸、蛋氨酸、谷氨酸、精氨酸等。茶中还含有钙、磷、铁、氟、碘、锰、钼、锌、硒、铜、锗、镁等多种矿物质；这些成分对人体大都是有益的；如，茶多酚具有很强的抗氧化性和生理活性，有助于延缓衰老，防癌抗癌；茶叶中的咖啡碱能促使人体中枢神经兴奋，增强大脑皮层的兴奋过程，起到提神益思、清心的效果等。
茶又有很多种类，从性味来分，茶有温凉之分。性温的茶有红茶等，性凉的茶有绿茶等。根据季节气候不同，人们可以选择引用不同种类的茶，对身体适时保健。但是，人们利用茶进行保健是多为浸泡引用或制成饮品等，摄入方式比较单一。
肘子营养很丰富，含较多的蛋白质，特别是含有大量的胶原蛋白质，和肉皮一样，是使皮肤丰满、润泽，强体增肥的食疗佳品，肘子还具有和血脉、润肌肤、填肾精、健腰脚的作用，肘子的制作方法很多，常见有东坡肘子、冰糖猪肘、卤猪肘、酱肘子等，但如何充分利用肘子的营养价值，做到营养丰富均衡，口感外脆里嫩，香浓爽口，满足人们对食品色香味的食用追求和营养茶叶需求的肘子制品，还未见报道，因此，广大食品工作者亟需研制一种口感好、风味佳、营养丰富并且具备保健作用的肘子。
发明内容
本发明解决的技术问题在于提供一种茶叶肘子及其制作方法，提供一种口感好、风味佳、营养丰富，并且具备保健作用的肘子。
为了解决上述技术问题，本发明所采用的技术方案为：一种茶叶肘子，是由以下重量份配比的原料制成：肘子1000-1500份，红茶20-30份，人参10-15份，枸杞5-10份，金银花5-10份，菊花10-15份，陈皮5-10份，红枣10-15份，调料组分10-20份。
所述调料组分按照以下重量份配比：大茴香10-15份，白芷3-6份，草寇5-8份，草果4-6份，荜拨3-5份，桂皮5-10份，良姜8-13份，肉蔻4-7份，花椒8-13份。
一种茶叶肘子的制作方法，包括以下步骤：
①将猪肘除去猪毛、洗净，再添加红茶叶碎片，在温水下反复揉搓，再去除茶叶碎片，冲洗干净，再添加红茶叶碎片，浸泡5个小时，沥干水，在开水中煮2-3分钟，撇去浮沫，取出用清水冲洗干净，放入冰箱中冷藏3-5小时；
②将上述重量份的红茶，人参，枸杞，金银花，菊花，陈皮，红枣，粉碎至20～40目，加入100-150倍体积的水搅拌，中火煮沸5～8分钟，再小火将汤汁浓缩至原体积的50～60%，液渣分离，得到中药液，将洗净的肘子放入中药液中，加入少量食盐，浸泡15个小时；
③干净锅烧热，加入大豆油，烧热至八成热，加入冰糖炒出糖色，加入生姜、大葱，加水，放入浸泡好的肘子，再次加入红茶叶5份，加入调料组分，味精，食盐，生抽，老抽，大火煮开，然后小火炖2-3小时，即得茶叶肘子。
所用药材功效如下：
红茶：帮助胃肠消化、促进食欲，可利尿、消除水肿，并强壮心脏功能。红茶中“富含的黄酮类化合物能消除自由基，具有抗酸化作用，降低心肌梗塞的发病率。红茶中的多酚类化合物具有消炎的效果，再经由实验发现，儿茶素类能与单细胞的细菌结合，使蛋白质凝固沉淀，藉此抑制和消灭病原菌。所以细菌性痢疾及食物中毒患者喝红茶颇有益。
人参：味甘、微苦，性温、平。归脾、肺经、心经。补气，固脱，生津，安神，益智。主治体虚欲脱，肢冷脉微，脾虚食少，肺虚喘咳，津伤口渴，内热消渴，久病虚羸，惊悸失眠，阳痿宫冷；心力衰竭，心原性休克。用于气短喘促，心悸健忘，口渴多汗，食少无力，一切急慢性疾病及失血后引起的休克、虚脱。大补元气，固脱生津，安神。治劳伤虚损，食少，倦怠，反胃吐食，大便滑泄，虚咳喘促，自汗暴脱，惊悸，健忘，眩晕头痛，阳痿，尿频，消渴，妇女崩漏，小儿慢惊，及久虚不复，一切气血津液不足之证。
枸杞：甘，平。归肝、肾经。养肝，滋肾，润肺，免疫调节， 保护生殖系统，增强造血功能。
金银花：性寒，味甘，入肺、心、胃经，具有清热解毒、抗炎、补虚疗风的功效，主治胀满下疾、温病发热，热毒痈疡和肿瘤等症。其对于头昏头晕、口干作渴、多汗烦闷、肠炎、菌痢、麻疹、肺炎、乙脑、流脑、急性乳腺炎、败血症、阑尾炎、皮肤感染、痈疽疔疮、丹毒、腮腺炎、化脓性扁桃体炎等病症均有一定疗效。
菊花：味苦、甘，性微寒。归肺、肝经。散风清热，平肝明目，清热解毒。主治风热感冒，头痛眩晕，目赤肿痛，眼目昏花，疮痈肿毒。
红枣：味甘、性温，能补中益气、养血生津；能够提高体内血清白蛋白含量，具有保肝养肝的作用。
陈皮：味苦、辛，性温。归肺、脾经。理气健脾，燥湿化痰。主要用于脘腹胀满，食少吐泻，咳嗽痰多。
如上所述，本发明与现有技术相比具有的有益效果是：本发明茶叶肘子是采用特殊的方法制得的，首先用茶叶去除异味，充分利用茶叶促进消化、促进食欲、抗自由基的作用，结合肘子丰富营养价值，同时加入了人参、枸杞等药食同源的中草药，起到了补气生津、养阴安神、调节免疫的作用；红枣活血造血、养血生津；陈皮利水燥湿、理气健脾；金银花、菊花清热解毒、平肝明目；同时又加入了大茴香，豆蔻，草果，荜拨，桂皮，良姜，花椒使其口感更加可口，同时也增强了健脾和胃的功效，所以食用本发明肘子，可以增强人体的消化功能，增强了延缓衰老、防癌抗癌、活血益气、提神益思、清热解毒的功效，具有增强人体免疫力，调节人体阴阳平衡，快速纠正亚健康状态的作用，做到营养丰富均衡，满足人们对食品色香味的食用追求和营养保健需求。
具体实施方式
以下结合具体实施例对本发明作进一步说明。
实施例1
一种茶叶肘子，是由以下重量份配比的原料制成：肘子1000份，红茶20份，人参10份，枸杞5份，金银花5份，菊花10份，陈皮5份，红枣10份，调料组分10份。
所述调料组分按照以下重量份配比：大茴香10份，白芷3份，草寇5份，草果4份，荜拨3份，桂皮5份，良姜8份，肉蔻4份，花椒8份。
一种茶叶肘子的制作方法，包括以下步骤：
①将猪肘除去猪毛、洗净，再添加红茶叶碎片，在温水下反复揉搓，再去除茶叶碎片，冲洗干净，再添加红茶叶碎片，浸泡5个小时，沥干水，在开水中煮2-3分钟，撇去浮沫，取出用清水冲洗干净，放入冰箱中冷藏3-5小时；
②将上述重量份的红茶，人参，枸杞，金银花，菊花，陈皮，红枣，粉碎至20～40目，加入100-150倍体积的水搅拌，中火煮沸5～8分钟，再小火将汤汁浓缩至原体积的50～60%，液渣分离，得到中药液，将洗净的肘子放入中药液中，加入少量食盐，浸泡15个小时；
③干净锅烧热，加入大豆油，烧热至八成热，加入冰糖炒出糖色，加入生姜、大葱，加水，放入浸泡好的肘子，再次加入红茶叶5份，加入调料组分，味精，食盐，生抽，老抽，大火煮开，然后小火炖2-3小时，即得茶叶肘子。
实施例2
一种茶叶肘子，是由以下重量份配比的原料制成：肘子1100份，红茶22份，人参11份，枸杞6份，金银花6份，菊花11份，陈皮6份，红枣11份，调料组分12份。
所述调料组分按照以下重量份配比：大茴香11份，白芷4份，草寇6份，草果5份，荜拨4份，桂皮6份，良姜9份，肉蔻5份，花椒9份。
制作方法与实施例1相同。
实施例3
一种茶叶肘子，是由以下重量份配比的原料制成：肘子1300份，红茶26份，人参12份，枸杞7份，金银花7份，菊花12份，陈皮7份，红枣12份，调料组分14份。
所述调料组分按照以下重量份配比：大茴香12份，白芷5份，草寇7份，草果5份，荜拨4份，桂皮7份，良姜10份，肉蔻5份，花椒10份。
制作方法与实施例1相同。
实施例4
一种茶叶肘子，是由以下重量份配比的原料制成：肘子1400份，红茶28份，人参14份，枸杞9份，金银花9份，菊花14份，陈皮9份，红枣14份，调料组分18份。
所述调料组分按照以下重量份配比：大茴香14份，白芷5份，草寇7份，草果5份，荜拨4份，桂皮9份，良姜12份，肉蔻6份，花椒12份。
制作方法与实施例1相同。
实施例5
一种茶叶肘子，是由以下重量份配比的原料制成：肘子1500份，红茶30份，人参15份，枸杞10份，金银花10份，菊花15份，陈皮10份，红枣15份，调料组分20份。
所述调料组分按照以下重量份配比：大茴香15份，白芷6份，草寇8份，草果6份，荜拨5份，桂皮10份，良姜13份，肉蔻7份，花椒13份。
制作方法与实施例1相同。
本发明可用其他的不违背本发明的精神或主要特征的具体形式来概述。因此，无论从哪一点来看，本发明的上述实施方案都只能认为是对本发明的说明而不能限制发明，权利要求书指出了本发明的范围，而上述的说明并未指出本发明的范围，因此，在与本发明的权利要求书相当的含义和范围内的任何变化，都应认为是包括在权利要求书的范围内。
Claims (3)
1.一种茶叶肘子，其特征在于：是由以下重量份配比的原料制成：肘子1000-1500份，红茶20-30份，人参10-15份，枸杞5-10份，金银花5-10份，菊花10-15份，陈皮5-10份，红枣10-15份，调料组分10-20份。
2.根据权利要求1所述的一种茶叶肘子，其特征在于所述调料组分按照以下重量份配比：大茴香10-15份，白芷3-6份，草寇5-8份，草果4-6份，荜拨3-5份，桂皮5-10份，良姜8-13份，肉蔻4-7份，花椒8-13份。
3.一种权利要求1所述的茶叶肘子的制作方法，其特征在于，包括以下步骤：
①将猪肘除去猪毛、洗净，再添加红茶叶碎片，在温水下反复揉搓，再去除茶叶碎片，冲洗干净，再添加红茶叶碎片，浸泡5个小时，沥干水，在开水中煮2-3分钟，撇去浮沫，取出用清水冲洗干净，放入冰箱中冷藏3-5小时；
②将上述重量份的红茶，人参，枸杞，金银花，菊花，陈皮，红枣，粉碎至20～40目，加入100-150倍体积的水搅拌，中火煮沸5～8分钟，再小火将汤汁浓缩至原体积的50～60%，液渣分离，得到中药液，将洗净的肘子放入中药液中，加入少量食盐，浸泡15个小时；
③干净锅烧热，加入大豆油，烧热至八成热，加入冰糖炒出糖色，加入生姜、大葱，加水，放入浸泡好的肘子，再次加入红茶叶5份，加入调料组分，味精，食盐，生抽，老抽，大火煮开，然后小火炖2-3小时，即得茶叶肘子。
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| CN107439974A (zh) * | 2017-09-12 | 2017-12-08 | 山西老关家食品开发有限公司 | 一种保健肘子及其制作方法 |
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