CN109007041A - Fruity milk formula - Google Patents

Fruity milk formula Download PDF

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Publication number
CN109007041A
CN109007041A CN201810959712.4A CN201810959712A CN109007041A CN 109007041 A CN109007041 A CN 109007041A CN 201810959712 A CN201810959712 A CN 201810959712A CN 109007041 A CN109007041 A CN 109007041A
Authority
CN
China
Prior art keywords
milk
parts
fruity
essence
hbt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201810959712.4A
Other languages
Chinese (zh)
Inventor
陈东
黄凯华
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nantong Guo Tao Plastic Technology Co Ltd
Original Assignee
Nantong Guo Tao Plastic Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nantong Guo Tao Plastic Technology Co Ltd filed Critical Nantong Guo Tao Plastic Technology Co Ltd
Priority to CN201810959712.4A priority Critical patent/CN109007041A/en
Publication of CN109007041A publication Critical patent/CN109007041A/en
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners

Abstract

The invention discloses a kind of fruity milk formulas, its component is as follows by proportion by weight: 20-30 parts of fresh milk, 3.5-4.5 parts of sucrose, and 0.01-0.03 parts of milk bottom note essence, 0.05-0.08 parts of fruit essence, 0.14-0.17 parts of stabilizer (HBT-00301).Stabilizer HBT-00301 is selected, the talent for swimming of fruity milk is removed, enhances milk fragrance, effectively prevent milk fat floating during storage, protein precipitation, phenomena such as milk is dirty, occurs during heating in excess foam formation in process.

Description

Fruity milk formula
Technical field
The invention belongs to milk processing technique fields, and in particular to a kind of fruity milk formula.
Background technique
Milk can be described as Modern Family life it is essential, with the continuous improvement of people's living standards, increasingly More people more focuses on the nutritional ingredient and content of milk.
Summary of the invention
The object of the present invention is to provide a kind of fruity milk formula, solve existing milk processing sugar part loss compared with For serious problem.
Fruity milk formula provided by the invention, component are as follows by proportion by weight: 20-30 parts of fresh milk, sucrose 3.5-4.5 parts, 0.01-0.03 parts of milk bottom note essence, 0.05-0.08 parts of fruit essence, stabilizer (HBT-00301) 0.14- 0.17 part.
Specific embodiment
Embodiment 1
A kind of fruity milk formula, it is characterised in that: its component is as follows by proportion by weight: 20-30 parts of fresh milk, sucrose 3.5-4.5 parts, 0.01-0.03 parts of milk bottom note essence, 0.05-0.08 parts of fruit essence, stabilizer (HBT-00301) 0.14- 0.17 part.
Embodiment 2
The ratio of sucrose and milk bottom note essence is 25:2.
Embodiment 3
The ratio of the sweet cream essence and stabilizer (HBT-00301) is 1:2.
Above-mentioned, although specific embodiments of the present invention have been described, not to the limit of the scope of the present invention System, those skilled in the art should understand that, based on the technical solutions of the present invention, those skilled in the art do not need to pay The various modifications or changes that creative work can be made out are still within protection scope of the present invention.

Claims (3)

1. a kind of fruity milk formula, it is characterised in that: its component is as follows by proportion by weight: 20-30 parts of fresh milk, sucrose 3.5-4.5 parts, 0.01-0.03 parts of milk bottom note essence, 0.05-0.08 parts of fruit essence, stabilizer (HBT-00301) 0.14- 0.17 part.
2. fruity milk formula according to claim 1, which is characterized in that the ratio of the sucrose and milk bottom note essence is 25:2.
3. fruity milk formula according to claim 1, which is characterized in that the sweet cream essence and stabilizer (HBT- 00301) ratio is 1:2.
CN201810959712.4A 2018-08-19 2018-08-19 Fruity milk formula Withdrawn CN109007041A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810959712.4A CN109007041A (en) 2018-08-19 2018-08-19 Fruity milk formula

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810959712.4A CN109007041A (en) 2018-08-19 2018-08-19 Fruity milk formula

Publications (1)

Publication Number Publication Date
CN109007041A true CN109007041A (en) 2018-12-18

Family

ID=64627804

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810959712.4A Withdrawn CN109007041A (en) 2018-08-19 2018-08-19 Fruity milk formula

Country Status (1)

Country Link
CN (1) CN109007041A (en)

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Legal Events

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PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20181218

WW01 Invention patent application withdrawn after publication