CN107828607A - The manufacture craft of Roselle wine - Google Patents
The manufacture craft of Roselle wine Download PDFInfo
- Publication number
- CN107828607A CN107828607A CN201711228855.XA CN201711228855A CN107828607A CN 107828607 A CN107828607 A CN 107828607A CN 201711228855 A CN201711228855 A CN 201711228855A CN 107828607 A CN107828607 A CN 107828607A
- Authority
- CN
- China
- Prior art keywords
- roselle
- wine
- manufacture craft
- quality
- immersion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Abstract
The present invention provides the manufacture craft of Roselle wine, belongs to food processing technology field, including the step such as selection, cleaning, immersion, filtering, tinning.For the present invention by the way that Roselle, rock sugar and white spirit mixed are processed, obtained Roselle wine has the effect of fabulous to human body, but also the mouthfeel with wine, and consumer can be caused while wine is tasted, can to take good care of one's health；The desire for good food can be met, moreover it is possible to carry out health.
Description
Technical field
The invention belongs to food processing technology field, the manufacture craft of Roselle wine is related generally to.
Background technology
The nutritive value of Roselle is high, is a kind of tonic often edible in people's life, and Roselle is steep in wine not only
Nutritive value is high, and Alcohol degree will not be very high, and Roselle wine has drawn the whole nutrition of Roselle in itself, is people's health
Non-defective unit, therefore, it is necessary to provide a kind of method for brewageing Roselle wine to provide new selection to consumer.
The content of the invention
In view of the foregoing, it is necessary to provide a kind of method of Roselle processing to open up the market of Roselle wine, this hair
Technical scheme is used by bright：The manufacture craft of Roselle wine, comprises the following steps：
S1, selection：Select the high-quality fresh Roselle that integrity degree is good, surface is in kermesinus；
S2, cleaning：Roselle is cleaned, drained away the water, calyx and seed are separated standby；
S3, immersion：During the Roselle cleared up is put into glass container, in the quality of Roselle and the ratio 1 of rock sugar：2 enter
Row allotment, first adds rock sugar, then in the quality of Roselle and the ratio 1 of white wine:5 are allocated, and pour into white wine, and sealing is protected
Deposit, place shady place 2 months；
S4, filtering：The liquid after immersion is filtered with gauze, filtering is until liquid becomes limpid repeatedly；
S5, tinning：The liquid tinning sealing normal temperature filtered is preserved, obtains Roselle wine.
The invention has the advantages that：
For the present invention by the way that Roselle, rock sugar and white spirit mixed are processed, obtained Roselle wine has the effect of fabulous to human body,
But also the mouthfeel with wine, consumer can be caused while wine is tasted, can to take good care of one's health；Can meet food it
It is intended to, moreover it is possible to carry out health.
Embodiment
Among a preferred embodiment of the present invention, the preparation method of Roselle wine comprises the following steps：
S1, selection：Select the high-quality fresh Roselle that integrity degree is good, surface is in kermesinus；
S2, cleaning：Roselle is cleaned, drained away the water, calyx and seed are separated standby；
S3, immersion：During the Roselle cleared up is put into glass container, in the quality of Roselle and the ratio 1 of rock sugar：2 enter
Row allotment, first adds rock sugar, then in the quality of Roselle and the ratio 1 of white wine:5 are allocated, and pour into white wine, and sealing is protected
Deposit, place shady place 2 months；
S4, filtering：The liquid after immersion is filtered with gauze, filtering is until liquid becomes limpid repeatedly；
S5, tinning：The liquid tinning sealing normal temperature filtered is preserved, obtains Roselle wine.
Claims (1)
1. the manufacture craft of Roselle wine, it is characterised in that：The manufacture craft of the Roselle wine comprises the following steps：
S1, selection：Select the high-quality fresh Roselle that integrity degree is good, surface is in kermesinus；
S2, cleaning：Roselle is cleaned, drained away the water, calyx and seed are separated standby；
S3, immersion：During the Roselle cleared up is put into glass container, in the quality of Roselle and the ratio 1 of rock sugar：2 enter
Row allotment, first adds rock sugar, then in the quality of Roselle and the ratio 1 of white wine:5 are allocated, and pour into white wine, and sealing is protected
Deposit, place shady place 2 months；
S4, filtering：The liquid after immersion is filtered with gauze, filtering is until liquid becomes limpid repeatedly；
S5, tinning：The liquid tinning sealing normal temperature filtered is preserved, obtains Roselle wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711228855.XA CN107828607A (en) | 2017-11-29 | 2017-11-29 | The manufacture craft of Roselle wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711228855.XA CN107828607A (en) | 2017-11-29 | 2017-11-29 | The manufacture craft of Roselle wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107828607A true CN107828607A (en) | 2018-03-23 |
Family
ID=61646682
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711228855.XA Pending CN107828607A (en) | 2017-11-29 | 2017-11-29 | The manufacture craft of Roselle wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107828607A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105699A (en) * | 2018-08-07 | 2019-01-01 | 蔡智炜 | A kind of Roselle vinegar beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1800335A (en) * | 2005-01-10 | 2006-07-12 | 朱万财 | Roselle wine and its preparation process |
| CN102232976A (en) * | 2010-04-23 | 2011-11-09 | 朱万财 | Roselle nutrient wine and production method thereof |
-
2017
- 2017-11-29 CN CN201711228855.XA patent/CN107828607A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1800335A (en) * | 2005-01-10 | 2006-07-12 | 朱万财 | Roselle wine and its preparation process |
| CN102232976A (en) * | 2010-04-23 | 2011-11-09 | 朱万财 | Roselle nutrient wine and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109105699A (en) * | 2018-08-07 | 2019-01-01 | 蔡智炜 | A kind of Roselle vinegar beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104928114A (en) | Compound heath-care fruit wine made of kiwi fruit, medlar and strawberry and preparation method thereof | |
| CN105660968A (en) | Production and processing method of candied blueberries | |
| CN107897483A (en) | The production method of pomelo peel preserved fruit | |
| CN107841428A (en) | The manufacture craft of Lycium chinense wine | |
| CN102342465A (en) | Salting method of sugar-vinegar garlic | |
| KR101683091B1 (en) | the clear meat broth manufacture method for a gukbap | |
| CN107828607A (en) | The manufacture craft of Roselle wine | |
| CN105779231A (en) | Passion fruit compound wine | |
| CN107815380A (en) | The manufacture craft of Chinese data wine | |
| CN107557255A (en) | A kind of lichee cider and preparation method thereof | |
| KR20180120116A (en) | Semi-dry production method of fermented fish using white rice barley | |
| CN104920732A (en) | Grapefruit tea | |
| CN107647350A (en) | A kind of preparation method of pickled turnip | |
| CN108004099A (en) | The manufacture craft of pseudo-ginseng liquor | |
| CN101735927A (en) | Method for producing mulberry fruit wine | |
| CN104651112A (en) | Blueberry beer with healthcare function | |
| CN107828606A (en) | The manufacture craft of astragalus root medical liquor | |
| CN107828608A (en) | The manufacture craft of ginseng liquor | |
| CN107841429A (en) | The manufacture craft of Schisandra wine | |
| CN106579077A (en) | Making method of sauced portunus trituberculatus | |
| CN108606194A (en) | A kind of preparation method of fruit spinach juice | |
| CN107858247A (en) | The manufacture craft of Radix Angelicae Sinensis wine | |
| CN106072338A (en) | A kind of manufacture method of Semen Juglandis sweet can | |
| CN107951009A (en) | The manufacture craft of cherry tomato ferment | |
| CN106880001A (en) | The preparation method of acid Chinese quince |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180323 |