CN102232976A - Roselle nutrient wine and production method thereof - Google Patents
Roselle nutrient wine and production method thereof Download PDFInfo
- Publication number
- CN102232976A CN102232976A CN2010101537612A CN201010153761A CN102232976A CN 102232976 A CN102232976 A CN 102232976A CN 2010101537612 A CN2010101537612 A CN 2010101537612A CN 201010153761 A CN201010153761 A CN 201010153761A CN 102232976 A CN102232976 A CN 102232976A
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- China
- Prior art keywords
- roselle
- hibiscus sabdariffa
- wine
- sabdariffa linn
- flower
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Abstract
The invention relates to a roselle nutrient wine and a production method thereof. The roselle nutrient wine is produced by using roselle, alcohol of pure grain and rock sugar as major ingredients, mixing the ingredients, then carrying out fine filtering, filling, capping and quality control, branding and putting into boxed. The roselle nutrient wine has not only effects of clearing heat, relieving thirst, relieving cough, reducing blood pressure, diuresis and the like, but also effects of moistening skin, nourishing spleen, protecting liver, removing wind-damp, descending Qi and the like.
Description
The present invention relates to a kind of Hibiscus Sabdariffa Linn nutrition wine and manufacture method thereof.Relate in particular to a kind of health promoting wine and and manufacture method
The existing market nutrition wine is of a great variety, and these health promoting wine can both play a role to human body maintenance and treatment.But different plants is also inequality with the wine and the health care thereof of different technology brews.The Hibiscus Sabdariffa Linn nutrition wine is just with the refining drinks new varieties that form of the prescription of Hibiscus Sabdariffa Linn, brewing grains white spirit.
The objective of the invention is the paste that extracts with plant flower, with the brewing grains white spirit is primary raw material, adopt advanced scientific formula, it is stand-by that the washing of at first selected raw material, concentration extraction plant essence are that paste prepares, spend with crystal sugar plant flower cream with high-quality rice wine 38, after three kinds of raw materials mixing one, smart again filtration, fill, capping, quality inspection packing are prepared into the Hibiscus Sabdariffa Linn nutrition wine.To describe preparation method of the present invention in detail.
Two, a kind of characteristic of Hibiscus Sabdariffa Linn nutrition wine and function
Hibiscus Sabdariffa Linn belongs to a kind of living lignitoid vegetation, another name: roselle, Calyx Hibisci Sabdariffae, distribution is grown in the torrid zone and subtropical zone, originate in India, existing fecund has been introduced China's plantation at present in Taiwan and other places, because of its flower color and luster scarlet, special taste contains the active ingredient of abundant nutrition and heat-clearing and toxic substances removing.This invention, found that the Hibiscus Sabdariffa Linn extract has triglyceride and cholesterol in the blood plasma of reduction, suppress the oxidation of end honey degree lipoprotein, reduce the oils and fats deposition of moving endothelium, improve because of foam cell being formed at the purposes such as phenomenon that smooth muscle that blood vessel wall causes moves.But do not see then with the preparation technology of a Hibiscus Sabdariffa Linn wine brewing and to drape over one's shoulders that the present invention combines the effect of the purposes of Hibiscus Sabdariffa Linn uniqueness and wine and produces the heat clearing away effects such as cough-relieving blood pressure lowering diuresis of quenching one's thirst.
Three, a kind of manufacture method of Hibiscus Sabdariffa Linn nutrition wine
(1) Hibiscus Sabdariffa Linn selects materials and infusion method;
A. at first Hibiscus Sabdariffa Linn is selected materials, washs, soaks; Then that infuse is good Hibiscus Sabdariffa Linn has been sealed stand-by.
B, brewing grains white spirit, yellow wine (38 degree) crystal sugar of metering is put into material-compound tank mix and close the molten one that is.
C, the various batchings that will mix are carried out the essence filtration, its purity are reached more than 99.8%, then with the fill of filtering Hibiscus Sabdariffa Linn nutrition wine.Capping quality decals.Deposit certain hour in the workshop that dress wraps in, damp condition is suitable, treat to put in storage again after Hibiscus Sabdariffa Linn nutrition wine drug effect produces being finished product.
The first love health promoting wine that adopts above-mentioned explained hereafter is for golden, the pure perfume (or spice) that enters the mouth, the upright sense in drink back is clearly pleasant, vinosity pungent enjoyed endless aftertastes, drink special midsummer fully feel refrigerant.
For making its health care and therapeutic effect better, drug effect is better.
The Hibiscus Sabdariffa Linn nutrition wine has heat clearing away, quenches one's thirst, outside the effects such as cough-relieving, blood pressure lowering, diuresis, also has profit skin, supports temper, hepatoprotective, removes effect such as the wind therapeutic method to keep the adverse QI flowing downwards human body
Four, a kind of formula proportion of Hibiscus Sabdariffa Linn nutrition wine
| Material name | The accounting example |
| A Hibiscus Sabdariffa Linn extractum | 10％ |
| Brewing grains white spirit | 8％ |
| Crystal sugar | 70％ |
Claims (1)
1. Hibiscus Sabdariffa Linn nutrition wine and manufacture method thereof are that brewing grains white spirit, crystal sugar are formed, and are characterized in utilizing advanced scientific method by Hibiscus Sabdariffa Linn piece, and the juice that extracts plant flower becomes paste.Brewing grains white spirit 500 grams, Hibiscus Sabdariffa Linn extractum 10 grams, crystal sugar 5 grams.
A kind of manufacturing claim is described, and the method for Hibiscus Sabdariffa Linn nutrition wine is characterized in that adopting the flower of plant to extract the elite of flower, becomes paste, and the flower aqueous extract that extracts is stand-by.
After various batch mixes, carry out essence and filter back filling and capping quality inspection, code, the dress box is deposited in the warehouse that temperature is suitable.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101537612A CN102232976A (en) | 2010-04-23 | 2010-04-23 | Roselle nutrient wine and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101537612A CN102232976A (en) | 2010-04-23 | 2010-04-23 | Roselle nutrient wine and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102232976A true CN102232976A (en) | 2011-11-09 |
Family
ID=44884399
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010101537612A Pending CN102232976A (en) | 2010-04-23 | 2010-04-23 | Roselle nutrient wine and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102232976A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102965249A (en) * | 2012-11-07 | 2013-03-13 | 朱万财 | Hibiscus sabdariffa nutrition wine and method for preparing same |
| CN103243007A (en) * | 2013-04-03 | 2013-08-14 | 邢海明 | Alcoholic beverage and preparation method of alcoholic beverage |
| CN104498253A (en) * | 2014-11-25 | 2015-04-08 | 仲恺农业工程学院 | Brewing method of hibiscus sabdariffa honey wine |
| CN105886197A (en) * | 2014-10-30 | 2016-08-24 | 廖义生 | Manufacturing method of roselle and glutinous rice health care wine |
| CN107828607A (en) * | 2017-11-29 | 2018-03-23 | 谭小红 | The manufacture craft of Roselle wine |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1800335A (en) * | 2005-01-10 | 2006-07-12 | 朱万财 | Roselle wine and its preparation process |
-
2010
- 2010-04-23 CN CN2010101537612A patent/CN102232976A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1800335A (en) * | 2005-01-10 | 2006-07-12 | 朱万财 | Roselle wine and its preparation process |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102965249A (en) * | 2012-11-07 | 2013-03-13 | 朱万财 | Hibiscus sabdariffa nutrition wine and method for preparing same |
| CN102965249B (en) * | 2012-11-07 | 2013-11-13 | 朱万财 | Hibiscus sabdariffa nutrition wine and method for preparing same |
| CN103243007A (en) * | 2013-04-03 | 2013-08-14 | 邢海明 | Alcoholic beverage and preparation method of alcoholic beverage |
| CN105886197A (en) * | 2014-10-30 | 2016-08-24 | 廖义生 | Manufacturing method of roselle and glutinous rice health care wine |
| CN104498253A (en) * | 2014-11-25 | 2015-04-08 | 仲恺农业工程学院 | Brewing method of hibiscus sabdariffa honey wine |
| CN104498253B (en) * | 2014-11-25 | 2016-05-18 | 仲恺农业工程学院 | A kind of brewing method of roselle hydromel |
| CN107828607A (en) * | 2017-11-29 | 2018-03-23 | 谭小红 | The manufacture craft of Roselle wine |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| ASS | Succession or assignment of patent right |
Free format text: FORMER OWNER: LIANG SHIHE Effective date: 20111231 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20111231 Address after: 516001, Guangdong, Huizhou Province West Railway Station, wing Union Village, No. 23 Applicant after: Zhu Wancai Address before: 516001, Guangdong, Huizhou Province West Railway Station, wing Union Village, No. 23 Applicant before: Zhu Wancai Co-applicant before: Liang Shihe |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111109 |