CN108433064A - A kind of honey peach jelly - Google Patents
A kind of honey peach jelly Download PDFInfo
- Publication number
- CN108433064A CN108433064A CN201810197574.0A CN201810197574A CN108433064A CN 108433064 A CN108433064 A CN 108433064A CN 201810197574 A CN201810197574 A CN 201810197574A CN 108433064 A CN108433064 A CN 108433064A
- Authority
- CN
- China
- Prior art keywords
- parts
- jelly
- honey peach
- mango
- carragheen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 42
- 239000008274 jelly Substances 0.000 title claims abstract description 42
- 235000006040 Prunus persica var persica Nutrition 0.000 title claims abstract description 32
- 235000012907 honey Nutrition 0.000 title claims abstract description 32
- 240000006413 Prunus persica var. persica Species 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 36
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 30
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 24
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 15
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 15
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 12
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 12
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 12
- 240000004922 Vigna radiata Species 0.000 claims abstract description 12
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 12
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 12
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 12
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 239000008103 glucose Substances 0.000 claims abstract description 12
- 239000001630 malic acid Substances 0.000 claims abstract description 12
- 235000011090 malic acid Nutrition 0.000 claims abstract description 12
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 12
- 239000011718 vitamin C Substances 0.000 claims abstract description 12
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 11
- 241001093152 Mangifera Species 0.000 claims description 13
- 239000004576 sand Substances 0.000 claims 1
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 240000007228 Mangifera indica Species 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention provides a kind of honey peach jelly, is made of the raw material below according to parts by weight：30 40 parts of honey peach, 10 20 parts of white granulated sugar, 12 18 parts of glucose, 68 parts of jelly powder, 8 16 parts of mango, 0.6 0.8 parts of citric acid, 10 14 parts of mung bean flour, 0.1 0.3 parts of malic acid, 35 parts of carragheen, 0.2 0.4 parts of xanthans, 0.1 0.3 parts of vitamin C, 25 30 parts of water.The present invention has strong honey peach taste and mango taste, and smooth in taste, elasticity, toughness are strong, increase the nutritive value of jelly.
Description
Technical field
The present invention relates to jelly field more particularly to a kind of honey peach jelly.
Background technology
Jelly is also referred to as gel, is a kind of snack food, is in semi-solid, appearance crystal clear, lovely luster, mouth
Feel smooth, fresh and sweet to moisten, is a kind of food of high dietary-fiber low in calories, it is deep to be liked by consumers in general.In recent years, market goes out
Some existing miscellaneous jelly, increase milk, chocolate etc., also fruit jelly, and the fruit pulp being layered in jelly is brilliant
Jade-like stone is exquisitely carved, very bright-coloured tempting.But jelly powder currently on the market is mostly the compounding of various colloids, i.e. compound gel, if using it
Jelly is made not only to need to grope the most suitable additive amount of jelly powder according to its amount of recommending oneself, it is also necessary to prepare other raw materials,
Can the jelly quality that produced reach standard and require not knowing also, therefore, fruit be made with the jelly powder of this compound gel type
Freeze and inconvenient.
Invention content
It is an object of the invention to overcome the deficiencies of the prior art and provide a kind of honey peach jelly, have strong water honey
Peach taste and mango taste, smooth in taste, elasticity, toughness are strong, increase the nutritive value of jelly.
To achieve the above object, technical solution provided by the present invention is：A kind of honey peach jelly, which is characterized in that by
It is formed below according to the raw material of parts by weight：30-40 parts of honey peach, 10-20 parts of white granulated sugar, 12-18 parts of glucose, jelly powder 6-8
Part, 8-16 parts of mango, 0.6-0.8 parts of citric acid, 10-14 parts of mung bean flour, 0.1-0.3 parts of malic acid, 3-5 parts of carragheen, xanthan
0.2-0.4 parts of glue, 0.1-0.3 parts of vitamin C, 25-30 parts of water.
Preferably, the honey peach jelly, is made of the raw material below according to parts by weight：30 parts of honey peach, white granulated sugar
10 parts, 12 parts of glucose, 6 parts of jelly powder, 8 parts of mango, 0.6 part of citric acid, 10 parts of mung bean flour, 0.1 part of malic acid, carragheen 3
Part, 0.2 part of xanthans, 0.1 part of vitamin C, 25 parts of water.
Preferably, the honey peach jelly, is made of the raw material below according to parts by weight：35 parts of honey peach, white granulated sugar
15 parts, 15 parts of glucose, 7 parts of jelly powder, 12 parts of mango, 0.7 part of citric acid, 12 parts of mung bean flour, 0.2 part of malic acid, carragheen 4
Part, 0.3 part of xanthans, 0.2 part of vitamin C, 27 parts of water.
Preferably, the honey peach jelly, is made of the raw material below according to parts by weight：40 parts of honey peach, white granulated sugar
20 parts, 18 parts of glucose, 8 parts of jelly powder, 16 parts of mango, 0.8 part of citric acid, 14 parts of mung bean flour, 0.3 part of malic acid, carragheen 5
Part, 0.4 part of xanthans, 0.3 part of vitamin C, 30 parts of water.
The present invention has the advantages that compared with prior art：
The present invention provides a kind of honey peach jelly, has strong honey peach taste and mango taste, and smooth in taste, elasticity, toughness are strong,
Increase the nutritive value of jelly.
Specific implementation mode
With reference to specific embodiment, the invention will be further described, understands that the present invention wants in order to clearer
Seek the technological thought of protection.
Embodiment 1：
A kind of honey peach jelly, is made of the raw material below according to parts by weight：30 parts of honey peach, 10 parts of white granulated sugar, glucose 12
Part, 6 parts of jelly powder, 8 parts of mango, 0.6 part of citric acid, 10 parts of mung bean flour, 0.1 part of malic acid, 3 parts of carragheen, xanthans 0.2
Part, 0.1 part of vitamin C, 25 parts of water.
Embodiment 2：
A kind of honey peach jelly, is made of the raw material below according to parts by weight：35 parts of honey peach, 15 parts of white granulated sugar, glucose 15
Part, 7 parts of jelly powder, 12 parts of mango, 0.7 part of citric acid, 12 parts of mung bean flour, 0.2 part of malic acid, 4 parts of carragheen, xanthans 0.3
Part, 0.2 part of vitamin C, 27 parts of water.
Embodiment 3：
A kind of honey peach jelly, is made of the raw material below according to parts by weight：40 parts of honey peach, 20 parts of white granulated sugar, glucose 18
Part, 8 parts of jelly powder, 16 parts of mango, 0.8 part of citric acid, 14 parts of mung bean flour, 0.3 part of malic acid, 5 parts of carragheen, xanthans 0.4
Part, 0.3 part of vitamin C, 30 parts of water.
The examples of implementation of the above are only the preferred embodiments of the invention, and the implementation model of the present invention is not limited with this
It encloses, therefore changes made by all shapes according to the present invention, principle, should all cover within the scope of the present invention.
Claims (4)
1. a kind of honey peach jelly, which is characterized in that be made of the raw material below according to parts by weight：30-40 parts of honey peach, white sand
10-20 parts sugared, 12-18 parts of glucose, 6-8 parts of jelly powder, 8-16 parts of mango, 0.6-0.8 parts of citric acid, 10-14 parts of mung bean flour,
0.1-0.3 parts of malic acid, 3-5 parts of carragheen, 0.2-0.4 parts of xanthans, 0.1-0.3 parts of vitamin C, 25-30 parts of water.
2. a kind of honey peach jelly according to claim 1, which is characterized in that by below according to the raw material group of parts by weight
At：30 parts of honey peach, 10 parts of white granulated sugar, 12 parts of glucose, 6 parts of jelly powder, 8 parts of mango, 0.6 part of citric acid, 10 parts of mung bean flour,
0.1 part of malic acid, 3 parts of carragheen, 0.2 part of xanthans, 0.1 part of vitamin C, 25 parts of water.
3. a kind of honey peach jelly according to claim 1, which is characterized in that by below according to the raw material group of parts by weight
At：35 parts of honey peach, 15 parts of white granulated sugar, 15 parts of glucose, 7 parts of jelly powder, 12 parts of mango, 0.7 part of citric acid, mung bean flour 12
Part, 0.2 part of malic acid, 4 parts of carragheen, 0.3 part of xanthans, 0.2 part of vitamin C, 27 parts of water.
4. a kind of honey peach jelly according to claim 1, which is characterized in that by below according to the raw material group of parts by weight
At：40 parts of honey peach, 20 parts of white granulated sugar, 18 parts of glucose, 8 parts of jelly powder, 16 parts of mango, 0.8 part of citric acid, mung bean flour 14
Part, 0.3 part of malic acid, 5 parts of carragheen, 0.4 part of xanthans, 0.3 part of vitamin C, 30 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810197574.0A CN108433064A (en) | 2018-03-11 | 2018-03-11 | A kind of honey peach jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810197574.0A CN108433064A (en) | 2018-03-11 | 2018-03-11 | A kind of honey peach jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108433064A true CN108433064A (en) | 2018-08-24 |
Family
ID=63194631
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810197574.0A Withdrawn CN108433064A (en) | 2018-03-11 | 2018-03-11 | A kind of honey peach jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108433064A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497481A (en) * | 2018-12-18 | 2019-03-22 | 浙江医药高等专科学校 | Natural honey peach children's peach jelly and preparation method thereof |
| CN110037270A (en) * | 2019-06-04 | 2019-07-23 | 保定天川食品有限公司 | A kind of soft peach jelly and preparation method thereof |
-
2018
- 2018-03-11 CN CN201810197574.0A patent/CN108433064A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497481A (en) * | 2018-12-18 | 2019-03-22 | 浙江医药高等专科学校 | Natural honey peach children's peach jelly and preparation method thereof |
| CN110037270A (en) * | 2019-06-04 | 2019-07-23 | 保定天川食品有限公司 | A kind of soft peach jelly and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103416644A (en) | Konjak jelly and processing method thereof | |
| CN105249084A (en) | Preparation method of selenium-rich pumpkin pulp grain beverage | |
| CN108433064A (en) | A kind of honey peach jelly | |
| CN103609808B (en) | Rich selenium sand mold toffee | |
| CN104719483A (en) | Apple blancmange food and preparation method thereof | |
| CN103960673B (en) | Chocolate rich zinc additive preparation technology | |
| CN108185357A (en) | A kind of car li jelly | |
| CN108419838A (en) | A kind of lichee milk | |
| CN105146020A (en) | Mango soft sweets and preparation method thereof | |
| CN105076621A (en) | Fruit-flavored chocolate | |
| CN109170693A (en) | A kind of no glue carambola juice jelly and preparation method thereof | |
| CN104026425A (en) | Organic jelly composition | |
| CN106805174A (en) | A kind of jelly with whitening healthcare function | |
| CN109090537A (en) | Without glue Kiwi berry jelly and preparation method thereof | |
| CN105385530A (en) | Brewing method for plum fruit wine | |
| CN108497081A (en) | A kind of apple milk | |
| CN103719514A (en) | Medlar beauty caramel treats | |
| CN107647077A (en) | A kind of fruit cotton candy | |
| CN109832395A (en) | A kind of production method of high-quality navel orange preserved fruit | |
| CN108065203A (en) | A kind of compound nutritional oatmeal | |
| CN107897464A (en) | A kind of production method of cumquat preserved fruit | |
| CN105454374A (en) | Nutritious cake | |
| CN108419889A (en) | A kind of ice cream additive | |
| CN109170728A (en) | A kind of Kiwi berry jelly and preparation method thereof | |
| CN108576730A (en) | A kind of honey peach sauce |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180824 |
|
| WW01 | Invention patent application withdrawn after publication |