CN107873845A - Plain chocolate formula - Google Patents
Plain chocolate formula Download PDFInfo
- Publication number
- CN107873845A CN107873845A CN201711115915.7A CN201711115915A CN107873845A CN 107873845 A CN107873845 A CN 107873845A CN 201711115915 A CN201711115915 A CN 201711115915A CN 107873845 A CN107873845 A CN 107873845A
- Authority
- CN
- China
- Prior art keywords
- parts
- milk
- hbt
- plain chocolate
- essence
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
Abstract
The invention discloses a kind of plain chocolate formula, its component is as follows by proportion by weight：40 90 parts of fresh milk, 3.5 4.5 parts of white granulated sugar, 0.01 0.03 parts of milk bottom note essence, 0.05 0.08 parts of sweet cream essence (HBT 45302), 0.07 0.13 parts of stabilizer (HBT 00301).From stabilizer HBT 00301, the talent for swimming of plain chocolate is removed, strengthens milk fragrance, effectively prevents milk fat floating in storage process, protein precipitation, phenomena such as milk dirt, occurs in heating process in excess foam formation in process.
Description
Technical field
The invention belongs to milk processing technique field, and in particular to a kind of plain chocolate formula.
Background technology
Milk can be described as Modern Family life it is essential, with the continuous improvement of people's living standards, increasingly
More people more focuses on the nutritional ingredient and content of milk.
The content of the invention
It is an object of the present invention to provide a kind of plain chocolate formula, solves existing milk processing sugar part loss more
The problem of serious.
Plain chocolate formula provided by the invention, its component are as follows by proportion by weight：Fresh milk 40-90 parts, white granulated sugar
3.5-4.5 parts, milk bottom note essence 0.01-0.03 parts, sweet cream essence (HBT-45302) 0.05-0.08 parts, stabilizer (HBT-
00301) 0.07-0.13 parts.
Embodiment
Embodiment 1
A kind of plain chocolate formula, it is characterised in that：Its component is as follows by proportion by weight：Fresh milk 40-90 parts, white granulated sugar
3.5-4.5 parts, milk bottom note essence 0.01-0.03 parts, sweet cream essence (HBT-45302) 0.05-0.08 parts, stabilizer (HBT-
00301) 0.07-0.13 parts.
Embodiment 2
The ratio of white granulated sugar and milk bottom note essence is 30:1.
Embodiment 3
The ratio of the sweet cream essence and stabilizer (HBT-00301) is 2:3.
Although the above-mentioned embodiment to the present invention is described, not to the limit of the scope of the present invention
System, one of ordinary skill in the art should be understood that on the basis of technical scheme those skilled in the art need not pay
Go out various modifications or deformation that creative work can make still within protection scope of the present invention.
Claims (3)
- A kind of 1. plain chocolate formula, it is characterised in that：Its component is as follows by proportion by weight：Fresh milk 40-90 parts, white granulated sugar 3.5-4.5 parts, milk bottom note essence 0.01-0.03 parts, sweet cream essence (HBT-45302) 0.05-0.08 parts, stabilizer (HBT- 00301) 0.07-0.13 parts.
- 2. plain chocolate formula according to claim 1, it is characterised in that the ratio of white granulated sugar and milk bottom note essence is 30:1。
- 3. plain chocolate formula according to claim 1, it is characterised in that the sweet cream essence and stabilizer (HBT- 00301) ratio is 2:3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711115915.7A CN107873845A (en) | 2017-11-13 | 2017-11-13 | Plain chocolate formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711115915.7A CN107873845A (en) | 2017-11-13 | 2017-11-13 | Plain chocolate formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107873845A true CN107873845A (en) | 2018-04-06 |
Family
ID=61780404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711115915.7A Withdrawn CN107873845A (en) | 2017-11-13 | 2017-11-13 | Plain chocolate formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107873845A (en) |
-
2017
- 2017-11-13 CN CN201711115915.7A patent/CN107873845A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180406 |