CN108936593A - 五谷营养素餐 - Google Patents
五谷营养素餐 Download PDFInfo
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- CN108936593A CN108936593A CN201710389467.3A CN201710389467A CN108936593A CN 108936593 A CN108936593 A CN 108936593A CN 201710389467 A CN201710389467 A CN 201710389467A CN 108936593 A CN108936593 A CN 108936593A
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明涉及的五谷营养素餐，甄选了全国各地通过绿色食品认证的一百七十八种食材，根据中医养生学、细胞生物学和营养医学理论，将这些食材进行合理搭配，本发明五谷营养素餐因其选材都是人体每天必需的各种营养素，而且营养素全面、合理、均衡、安全，可以满足人体正常生理功能对营养素的需求，同时，食用非常方便，只要开水冲泡一下，小到能吃米糊的幼儿，大到百岁老人，能吃饭的人群都可以长期食用或代餐，因为本发明的选料都是食材，坚持食用，就可以有效解决现在人们因营养不良、营养不均、营养过剩所导致的各类疾病和亚健康等问题，而且也使人们的健康观念和健康意识也在悄悄地发生改变，这就更有助于其健康的改善和疾病的康复。
Description
技术领域
本发明属于功能性食品的技术领域，具体涉及的是一种五谷营养素餐。
背景技术
现在市场上的所有食品和功能性食品，因其配方或配料比较简单，大多数只注重味觉和口感，甚至不惜添加各种食品添加剂或深加工，来满足人们对口感的需求，不但营养素不够全面、合理、均衡和安全，其营养素品种基本无法满足人体各类细胞正常生理功能的需要，而且由于食品添加剂或食品深加工等，导致人体内的垃圾和毒素更多，身体自我代谢功能不能正常发挥，久而久之，就增加了我们人体亚健康和各种疾病的风险。
人体是由60-100兆个细胞构成的，而细胞的种类则有220多种，不同种类的细胞，其对营养素的需求是有别的。根据细胞生物学理论，细胞损伤和细胞休眠是导致疾病的根源。然而，根据营养医学的指导思想，营养素是修复细胞和恢复细胞再生功能的根本方法，而本发明的五谷营养素餐因选材品种多，其营养素全面、均衡、合理、安全，通过开水冲泡食用，营养素在第一时间就进入肠胃，开始修复受损细胞和激活休眠潜能细胞，使细胞的代谢能力和再生能力逐步提升。脾胃功能恢复了，各种营养素就可以通过脾胃的吸收生化功能，将各种营养素送达全身各个组织细胞，进而修复和激活其他的受损细胞和休眠细胞，最终达到改善健康的目的。
我们的传统中医养生虽好，但由于其对专业理论知识和理疗技能要求高，同时，中药口感不好和理疗的痛苦，是许多人都无法长期接受和坚持的，所以，效果就无法达到预期，何况药物和理疗都不是身体长期所需要的，它们更不能满足人体正常生理功能的需求。
发明内容
本发明的目的在于克服上述不足，提供一种五谷营养素餐。
本发明所采用的技术方案是这样的：五谷营养素餐，由如下重量份的原料制得：玉米1％-3％、黄豆1％-3％、绿豆0.5％-1％、黑豆1％-3％、赤小豆0.5％-1％、青豌豆0.5％-1％、鹰嘴豆0.5％-1％、白扁豆0.5％-1％、花腰豆0.5％-1％、豇豆0.5％-1％、苦荞麦0.5％-1％、甜荞麦0.5％-1％、燕麦1％-3％、小麦0.5％-2％、小麦胚芽0.5％-1％、大麦0.5％-2％、红莲子0.5％-1％、小米0.5％-2％、黑小米0.5％-1％、大黄米0.5％-1％、芡实0.5％-1％、红米0.5％-1％、黑米0.5％-2％、西米0.5％-1％、血糯米0.5％-2％、白糯米0.5％-2％、粳米0.5％-2％、黑芝麻1％-4％、糙米1％-3％、白芝麻0.5％-2％、亚麻籽0.5％-2％、火麻仁0.5％-2％、甜杏仁0.5％-1％、苦杏仁0.5％-1％、酸枣仁0.5％-1％、白果0.5％-2％、茯苓0.5％-2％、薏米0.5％-2％、高粱0.5％-2％、青稞0.5％-2％、葛根0.5％-2％、山楂0.5％-2％、甘草0.5％-2％、白菜子0.2％-1％、香瓜子0.2％-1％、苦瓜籽0.2％-1％、葵花籽0.2％-1％、西瓜子0.2％-1％、冬瓜子0.2％-1％、黄瓜子0.2％-1％、芹菜籽0.2％-1％、葱子0.2％-1％、菠菜籽0.2％-1％、生菜籽0.2％-1％、丝瓜子0.2％-1％、茴香籽0.2％-1％、决明子0.2％-1％、木瓜籽0.2％-1％、苏子0.2％-1％、南瓜子0.2％-1％、笋瓜子0.2％-1％、西葫芦子0.2％-1％、花菜子0.2％-1％、番茄籽0.3％-1％、苋菜子0.2％-1％、枸杞子1％-3％、金银花0.2％-1％、牡丹花0.2％-1％、扁豆花0.2％-1％、百合花0.2％-1％、代代花0.2％-1％、杜鹃花0.2％-1％、苹果花0.2％-1％、桂花0.2％-1％、合欢花0.2％-1％、薄荷叶0.2％-1％、减脂叶0.2％-1％、桑叶0.2％-1％、荷叶0.2％-1％、菊花0.2％-1％、玉兰花0.2％-1％、月季花0.2％-1％、紫菜0.2％-1％、银耳0.2％-1％、黑木耳0.2％-1％、猴头菇0.2％-1％、冬菇0.2％-1％、香菇0.2％-1％、草菇0.2％-1％、金针菇0.2％-1％、竹荪0.2％-1％、杏鲍菇0.2％-1％、平菇0.2％-1％、茶树菇0.2％-1％、海带0.2％-1％、海白菜0.2％-1％、陈皮0.2％-1％、胡萝卜子0.2％-1％、胡萝卜丁0.5％-2％、莱菔子0.2％-1％、葡萄籽0.2％-1％、核桃仁0.5％-2％、红枣片0.5％-2％、花生0.5％-3％、提子干0.2％-1％、苹果丁0.5％-3％、莲藕片0.2％-1％、松子仁0.2％-1％、腰果0.2％-1％、紫薯干0.5％-2％、猕猴桃干0.2％-1％、桑葚子0.2％-1％、干姜0.2％-1％、木瓜片0.2％-1％、苦瓜片0.2％-1％、金桔片0.2％-1％、柠檬片0.2％-1％、槐米0.2％-1％、减肥果0.2％-1％、胖大海0.2％-1％、丁香0.2％-1％、八角茴香0.2％-1％、刀豆0.2％-1％、小蓟0.2％-1％、马齿苋0.2％-1％、乌梅0.2％-1％、玉竹0.2％-1％、白芷0.1％-0.5％、百合0.2％-1％、肉豆蔻0.2％-1％、肉桂0.2％-1％、余甘子0.2％-1％、佛手0.2％-1％、沙棘0.2％-1％、花椒0.1％-0.5％、昆布0.2％-1％、郁李仁0.2％-1％、青果0.2％-1％、鱼腥草0.2％-1％、栀子0.2％-1％、砂仁0.2％-1％、香橼0.2％-1％、香薷0.2％-1％、桃仁0.2％-1％、桔红0.2％-1％、桔梗0.2％-1％、益智仁0.2％-1％、高良姜0.2％-1％、淡竹叶0.2％-1％、淡豆豉0.2％-1％、菊苣0.2％-1％、黄芥子0.2％-1％、黄精0.2％-1％、紫苏0.2％-1％、黑胡椒0.2％-1％、槐花0.2％-1％、蒲公英0.2％-1％、榧子0.2％-1％、薤白0.2％-1％、覆盆子0.2％-1％、藿香0.2％-1％、淮山0.5％-3％、桂圆0.2％-1％、芦根0.2％-1％、茅根0.2％-1％、黑枣0.2％-1％、酸枣0.2％-1％、红花0.1％-0.5％、无花果0.2％-1％、罗汉果0.2％-1％、松花粉0.1％-0.5％、油菜花粉0.1％-0.5％、枳椇子0.2％-1％、花豆0.2％-1％、纳豆0.2％-1％、白薯干0.5％-2％、马铃薯干0.4％-2％、香蕉干0.2％-1％。
通过采用前述技术方案，本发明的有益效果是：本发明五谷营养素餐因其选材都是人体每天必需的各种营养素，而且营养素全面、合理、均衡、安全，可以满足人体正常生理功能对营养素的需求，同时，食用非常方便，只要开水冲泡一下，小到能吃米糊的幼儿，大到百岁老人，能吃饭的人群都可以长期食用或代餐，因为本发明的选料都是食材，坚持食用，就可以有效解决现在人们因营养不良、营养不均、营养过剩所导致的各类疾病和亚健康等问题，而且也使人们的健康观念和健康意识也在悄悄地发生改变，这就更有助于其健康的改善和疾病的康复。
具体实施方式
下面以实施例具体地描述本发明，本发明的范围不受实施例的限制。
实施例1
五谷营养素餐，由如下重量份的原料制得：玉米1.1％、黄豆1.5％、绿豆0.7％、黑豆1.2％、赤小豆0.7％、青豌豆0.9％、鹰嘴豆0.7％、白扁豆0.6％、花腰豆0.6％、豇豆0.7％、苦荞麦0.8％、甜荞麦0.6％、燕麦1.2％、小麦0.5％、小麦胚芽0.7％、大麦0.7％、红莲子0.7％、小米0.7％、黑小米0.6％、大黄米0.7％、芡实0.8％、红米0.6％、黑米0.7％、西米0.7％、血糯米0.8％、白糯米1.4％、粳米0.6％、黑芝麻1.2％、糙米1.7％、白芝麻0.8％、亚麻籽1.5％、火麻仁0.7％、苦杏仁0.7％、酸枣仁0.6％、甜杏仁0.5％、白果1％、茯苓0.6％、薏米0.6％、高粱0.7％、青稞0.6％、葛根0.7％、山楂0.7％、甘草0.7％、白菜子0.4％、香瓜子0.4％、苦瓜籽0.4％、葵花籽0.4％、西瓜子0.4％、冬瓜子1％、黄瓜子0.2％、芹菜籽0.3％、葱子0.6％、菠菜籽0.5％、生菜籽0.4％、丝瓜子0.2％、茴香籽0.4％、决明子0.4％、木瓜籽0.4％、苏子0.4％、南瓜子0.2％、笋瓜子0.4％、西葫芦子0.4％、花菜子0.6％、番茄籽0.4％、苋菜子0.7％、枸杞子1.8％、金银花0.2％、牡丹花0.3％、扁豆花1％、百合花0.9％、代代花1％、杜鹃花0.2％、苹果花0.4％、桂花0.4％、合欢花0.4％、薄荷叶0.5％、减脂叶0.4％、桑叶0.4％、荷叶0.4％、菊花0.2％、玉兰花0.7％、月季花0.4％、紫菜0.4％、银耳0.4％、黑木耳0.4％、猴头菇0.2％、冬菇0.4％、香菇0.4％、草菇0.4％、金针菇0.4％、竹荪0.2％、杏鲍菇0.5％、平菇0.4％、茶树菇0.5％、海带0.4％、海白菜0.4％、陈皮0.9％、胡萝卜子0.2％、胡萝卜丁0.7％、莱菔子0.4％葡萄籽0.4％、核桃仁0.7％、红枣片0.9％、花生0.6％、提子干0.8％、苹果丁2.6％、莲藕片0.4％、松子仁0.4％、腰果0.4％、紫薯干0.7％、猕猴桃干0.4％、桑葚子0.4％、干姜0.4％、木瓜片0.4％、苦瓜片0.4％、金桔片0.4％、柠檬片0.4％、槐米0.4％、减肥果0.4％、胖大海0.4％、丁香0.2％、八角茴香0.4％、刀豆0.4％、小蓟0.4％马齿苋0.2％、乌梅0.4％、玉竹0.4％、白芷0.4％、百合0.5％、肉豆蔻0.4％、肉桂0.4％、余甘子0.4％、佛手0.4％、沙棘0.4％、花椒0.3％、昆布0.4％、郁李仁0.4％、青果0.4％、鱼腥草0.6％、栀子0.6％、砂仁0.4％、香橼0.4％、香薷0.4％、桃仁0.6％、桔红0.4％、桔梗0.4％、益智仁0.4％、高良姜0.6％、淡竹叶0.4％、淡豆豉0.4％、菊苣0.2％、黄芥子0.4％、黄精0.4％、紫苏0.4％、黑胡椒0.4％、槐花0.4％、蒲公英0.2％、榧子0.4％、薤白0.4％、覆盆子0.8％、藿香0.4％、淮山1.8％、桂圆0.8％、芦根0.6％、茅根0.6％、黑枣0.4％酸枣0.8％、红花0.3％、无花果0.4％、罗汉果0.4％、松花粉0.3％、油菜花粉0.3％、枳椇子0.4％、花豆07％、纳豆0.4％、白薯干0.7％、马铃薯干0.6％、香蕉干0.6％
实施例2
五谷营养素餐，由如下重量份的原料制得：玉米1.5％、黄豆1.4％、绿豆0.6％、黑豆1.1％、赤小豆0.8％、青豌豆0.7％、鹰嘴豆0.6％、白扁豆0.7％、花腰豆0.7％、豇豆0.6％、苦荞麦0.6％、甜荞麦0.8％、燕麦1.1％、小麦1.5％、小麦胚芽0.6％、大麦0.5％、红莲子0.6％、小米0.6％、大黄米0.8％、芡实0.7％、红米0.7％、黑米0.8％、西米0.6％、血糯米0.6％、黑芝麻1.1％、糙米1.1％、白芝麻1.2％、亚麻籽1.6％、火麻仁0.6％、甜杏仁0.7％、酸枣仁0.6％、白果0.7％、茯苓0.7％、薏米1.5％、高粱0.7％、粳米0.8％、青稞0.5％、葛根0.6％、山楂0.6％、甘草0.6％、白菜子0.3％、香瓜子0.3％、苦瓜籽0.3％、葵花籽0.3％、西瓜子0.3％、冬瓜子0.3％、黄瓜子0.6％、决明子0.3％、芹菜籽0.4％、葱子0.6％、菠菜籽0.5％、生菜籽0.3％、丝瓜子0.4％、茴香籽0.3％、木瓜籽0.3％、苏子0.3％、南瓜子0.4％、笋瓜子0.3％、西葫芦子0.3％、花菜子0.3％、番茄籽0.6％、苋菜子0.9％、枸杞子2.9％、金银花0.9％、牡丹花0.7％、扁豆花0.5％、百合花0.7％、代代花0.3％、杜鹃花0.9％、苹果花0.3％、桂花0.3％、合欢花0.3％、薄荷叶0.2％、减脂叶0.3％、桑叶0.3％、荷叶0.3％、菊花0.4％、玉兰花0.9％、月季花0.3％、紫菜0.3％、银耳0.3％、黑木耳0.3％、猴头菇0.6％、苦杏仁0.6％、冬菇0.3％、香菇0.3％、草菇0.3％、金针菇0.3％、竹荪0.6％、杏鲍菇0.5％、平菇0.3％、茶树菇0.7％、海带0.3％、海白菜0.3％、白糯米1.5％、黑小米0.8％、陈皮0.8％、胡萝卜子0.9％、胡萝卜丁0.6％、莱菔子0.3％、葡萄籽0.3％、核桃仁0.6％、红枣片0.6％、花生2.9％、提子干0.9％、苹果丁2.8％、莲藕片0.3％、松子仁0.3％、腰果0.5％、紫薯干0.6％、猕猴桃干0.3％、桑葚子0.3％、干姜0.3％、木瓜片0.3％、苦瓜片0.3％、金桔片0.3％、柠檬片0.3％、槐米0.3％、减肥果0.3％、胖大海0.3％、丁香0.4％、八角茴香0.3％、刀豆0.3％、小蓟0.3％、马齿苋0.6％、乌梅0.3％、玉竹0.3％、白芷0.6％、百合0.5％、肉豆蔻0.3％、肉桂0.3％、余甘子0.3％、佛手0.3％、沙棘0.3％、花椒0.2％、昆布0.3％、郁李仁0.3％、青果0.3％、鱼腥草0.4％、栀子0.9％、砂仁0.3％、香橼0.3％、香薷0.3％、桃仁0.8％、桔红0.3％、桔梗0.3％、益智仁0.3％、高良姜0.5％、淡竹叶0.3％、淡豆豉0.3％、菊苣0.5％、黄芥子0.3％、黄精0.3％、紫苏0.3％、黑胡椒0.3％、槐花0.3％、蒲公英0.9％、榧子0.3％、薤白0.3％、覆盆子0.9％、藿香0.3％、淮山1.9％、桂圆0.9％、芦根0.3％、茅根0.9％、黑枣0.3％、酸枣0.3％、红花0.2％、无花果0.3％、罗汉果0.3％、松花粉0.2％、油菜花粉0.2％、枳椇子0.3％、花豆0.3％、纳豆0.3％、白薯干0.6％、马铃薯干0.5％、香蕉干0.7％。
实施例3
五谷营养素餐，由如下重量份的原料制得：玉米1％、黄豆2％、绿豆0.5％、黑豆1％、赤小豆0.6％、青豌豆1％、鹰嘴豆0.5％、白扁豆0.5％、花腰豆1％、豇豆0.5％、苦荞麦0.5％、甜荞麦1％、燕麦1％、小麦1％、小麦胚芽0.5％、大麦0.6％、红莲子0.5％、小米0.5％、黑小米1％、大黄米1％、芡实0.5％、红米1％、黑米0.5％、西米0.5％、血糯米0.5％、白糯米2％、粳米0.5％、黑芝麻1％、糙米1％、白芝麻1％、亚麻籽2％、火麻仁0.5％、甜杏仁1％、苦杏仁0.5％、酸枣仁0.5％、白果0.5％、茯苓0.5％、薏米2％、高粱0.6％、青稞1％、葛根0.5％、山楂0.5％、甘草0.5％、白菜子0.2％、香瓜子0.2％、苦瓜籽0.2％、葵花籽0.2％、西瓜子0.2％、冬瓜子0.2％、黄瓜子1％、芹菜籽0.5％、葱子0.5％、菠菜籽0.7％、生菜籽0.2％、丝瓜子0.5％、茴香籽0.2％、决明子0.2％、木瓜籽0.2％、苏子0.2％、南瓜子1％、笋瓜子0.2％、西葫芦子0.2％、花菜子0.2％、番茄籽0.3％、苋菜子1％、枸杞子3％、金银花1％、牡丹花1％、扁豆花0.2％、百合花1％、代代花0.2％、杜鹃花1％、苹果花0.2％、桂花0.2％、合欢花0.2％、薄荷叶0.3％、减脂叶0.2％、桑叶0.2％、荷叶0.2％、菊花0.5％、玉兰花1％、月季花0.2％、紫菜0.2％、银耳0.2％、黑木耳0.2％、猴头菇1％、冬菇0.2％、香菇0.2％、草菇0.2％、金针菇0.2％、竹荪0.5％、杏鲍菇1％、平菇0.2％、茶树菇1％、海带0.2％、海白菜0.2％、陈皮1％、胡萝卜子1％、胡萝卜丁0.5％、莱菔子0.2％、葡萄籽0.2％、核桃仁0.5％、红枣片0.5％、花生3％、提子干1％、苹果丁3％、莲藕片0.2％、松子仁0.2％、腰果1％、紫薯干0.5％、猕猴桃干0.2％、桑葚子0.2％、干姜0.2％、木瓜片0.2％、苦瓜片0.2％、金桔片0.2％、柠檬片0.2％、槐米0.2％、减肥果0.2％、胖大海0.2％、丁香1％、八角茴香0.2％、刀豆0.2％、小蓟0.2％、马齿苋1％、乌梅0.2％、玉竹0.2％、白芷0.5％、百合1％、肉豆蔻0.2％、肉桂0.2％、余甘子0.2％、佛手0.2％、沙棘0.2％、花椒0.1％、昆布0.2％、郁李仁0.2％、青果0.2％、鱼腥草1％、栀子1％、砂仁0.2％、香橼0.2％、香薷0.2％、桃仁1％、桔红0.2％、桔梗0.2％、益智仁0.2％、高良姜1％、淡竹叶0.2％、淡豆豉0.2％、菊苣1％、黄芥子0.2％、黄精0.2％、紫苏0.2％、黑胡椒0.2％、槐花0.2％、蒲公英1％、榧子0.2％、薤白0.2％、覆盆子1％、藿香0.2％、淮山2％、桂圆1％、芦根0.2％、茅根1％、黑枣0.2％、酸枣1％、红花0.1％、无花果0.2％、罗汉果0.2％、松花粉0.1％、油菜花粉0.1％、枳椇子0.2％、花豆0.2％、纳豆0.2％、白薯干0.5％、马铃薯干0.4％、香蕉干1％。
本发明的五谷营养素餐甄选了全国各地通过绿色食品认证的一百七十八种食材，根据中医养生学、细胞生物学和营养医学理论，将这些食材按照君臣佐使、五行生克、性味归经、五行对五脏、五行对无味、五行对无色进行合理搭配。通过原材料检测--筛选去杂-流动水清洗--沥水晾干--低温烘焙-无尘冷却---组方配比-机械破碎--混合搅拌--机械研磨(碾磨)--抽检化验-自动称重装袋-自动或手动密封-内袋打批号章--装盒并称重-校对签合格证-人工封口-外盒打出厂日期---逐盒校对装箱-称重复核-封箱入库的工艺制作方法制作而成。
绿色食品认证的食材，可有效保证我们的产品无农药残留、无转基因，而低温烘焙和机械研磨可最大程度地降低对营养素的破坏。同时，本发明的五谷营养素餐没任何食品添加和萃取，其营养素的提供，几乎满足了人体各类细胞对营养素的需求，从而达到其食疗目的。
本发明的五谷营养素餐在调理和改善亚健康和许多有疾病痛苦的人，其临床改善相当明显，比如，对肠胃不好的人群、三高人群、肥胖人群、大小便异常人群、妇科疾病人群、失眠多梦人群、气血虚弱人群、过敏人群、寒湿体质的人群和许多长期靠药物控制病情的非慢人群等，通过加餐--代餐--换食--复食的食用方案，经过1-4个疗程(14至100天)的体验，配合改善生活方式和饮食结构，有95-98％的人都会有大幅度的改善。
加餐：每个疗程3-5天，每天早、晚餐前先喝一包五谷营养素餐。其目的是让身体有一个适应五谷营养素餐的过程；
代餐：加餐结束后进入代餐，每个疗程5-7天，每天早餐或晚餐或早、晚餐只喝一包五谷营养素餐，若没到吃饭时间肚子饿的话，再喝一包五谷营养素餐，中午正常饮食。其目的是循序渐进地调理肠胃黏膜细胞和提升身体气血能量；
换食：第一个疗程代餐结束后进入3天左右的换食过程，第二个疗程代餐结束后进入7天左右的换食过程，第三个疗程代餐结束后进入14天左右的换食过程，第四个疗程代餐结束后进入21天左右的换食过程。换食期间全天什么食物都不吃，只吃五谷营养素餐和大量喝温开水。其目的是最大限度的减少身体自身的工作量，非常有利于细胞修复、细胞再生、机体排毒和代谢等；
复食：换食过程结束后进入复食，也就是在吃五谷营养素餐的同时，可以吃一些容易消化的流食。复食是给身体调理过程的一个缓冲时间，让身体安全有效地持续改善。复食的天数一般是每个疗程换食天数的1/3，如，第一个疗程换食3天，复食就是1天，第二个疗程换食7天左右，复食就是2-3天，以此类推。
尽管已经示出和描述了本发明的实施例，对于本领域的普通技术人员而言，可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型，本发明的范围由所附权利要求及其等同物限定。
Claims (1)
1.五谷营养素餐，其特征在于：由如下重量份的原料制得：
玉米1％-3％、黄豆1％-3％、绿豆0.5％-1％、黑豆1％-3％、赤小豆0.5％-1％、青豌豆0.5％-1％、鹰嘴豆0.5％-1％、白扁豆0.5％-1％、花腰豆0.5％-1％、豇豆0.5％-1％、苦荞麦0.5％-1％、甜荞麦0.5％-1％、燕麦1％-3％、小麦0.5％-2％、小麦胚芽0.5％-1％、大麦0.5％-2％、红莲子0.5％-1％、小米0.5％-2％、黑小米0.5％-1％、大黄米0.5％-1％、芡实0.5％-1％、红米0.5％-1％、黑米0.5％-2％、西米0.5％-1％、血糯米0.5％-2％、白糯米0.5％-2％、粳米0.5％-2％、黑芝麻1％-4％、糙米1％-3％、白芝麻0.5％-2％、亚麻籽0.5％-2％、火麻仁0.5％-2％、甜杏仁0.5％-1％、苦杏仁0.5％-1％、酸枣仁0.5％-1％、白果0.5％-2％、茯苓0.5％-2％、薏米0.5％-2％、高粱0.5％-2％、青稞0.5％-2％、葛根0.5％-2％、山楂0.5％-2％、甘草0.5％-2％、白菜子0.2％-1％、香瓜子0.2％-1％、苦瓜籽0.2％-1％、葵花籽0.2％-1％、西瓜子0.2％-1％、冬瓜子0.2％-1％、黄瓜子0.2％-1％、芹菜籽0.2％-1％、葱子0.2％-1％、菠菜籽0.2％-1％、生菜籽0.2％-1％、丝瓜子0.2％-1％、茴香籽0.2％-1％、决明子0.2％-1％、木瓜籽0.2％-1％、苏子0.2％-1％、南瓜子0.2％-1％、笋瓜子0.2％-1％、西葫芦子0.2％-1％、花菜子0.2％-1％、番茄籽0.3％-1％、苋菜子0.2％-1％、枸杞子1％-3％、金银花0.2％-1％、牡丹花0.2％-1％、扁豆花0.2％-1％、百合花0.2％-1％、代代花0.2％-1％、杜鹃花0.2％-1％、苹果花0.2％-1％、桂花0.2％-1％、合欢花0.2％-1％、薄荷叶0.2％-1％、减脂叶0.2％-1％、桑叶0.2％-1％、荷叶0.2％-1％、菊花0.2％-1％、玉兰花0.2％-1％、月季花0.2％-1％、紫菜0.2％-1％、银耳0.2％-1％、黑木耳0.2％-1％、猴头菇0.2％-1％、冬菇0.2％-1％、香菇0.2％-1％、草菇0.2％-1％、金针菇0.2％-1％、竹荪0.2％-1％、杏鲍菇0.2％-1％、平菇0.2％-1％、茶树菇0.2％-1％、海带0.2％-1％、海白菜0.2％-1％、陈皮0.2％-1％、胡萝卜子0.2％-1％、胡萝卜丁0.5％-2％、莱菔子0.2％-1％、葡萄籽0.2％-1％、核桃仁0.5％-2％、红枣片0.5％-2％、花生0.5％-3％、提子干0.2％-1％、苹果丁0.5％-3％、莲藕片0.2％-1％、松子仁0.2％-1％、腰果0.2％-1％、紫薯干0.5％-2％、猕猴桃干0.2％-1％、桑葚子0.2％-1％、干姜0.2％-1％、木瓜片0.2％-1％、苦瓜片0.2％-1％、金桔片0.2％-1％、柠檬片0.2％-1％、槐米0.2％-1％、减肥果0.2％-1％、胖大海0.2％-1％、丁香0.2％-1％、八角茴香0.2％-1％、刀豆0.2％-1％、小蓟0.2％-1％、马齿苋0.2％-1％、乌梅0.2％-1％、玉竹0.2％-1％、白芷0.1％-0.5％、百合0.2％-1％、肉豆蔻0.2％-1％、肉桂0.2％-1％、余甘子0.2％-1％、佛手0.2％-1％、沙棘0.2％-1％、花椒0.1％-0.5％、昆布0.2％-1％、郁李仁0.2％-1％、青果0.2％-1％、鱼腥草0.2％-1％、栀子0.2％-1％、砂仁0.2％-1％、香橼0.2％-1％、香薷0.2％-1％、桃仁0.2％-1％、桔红0.2％-1％、桔梗0.2％-1％、益智仁0.2％-1％、高良姜0.2％-1％、淡竹叶0.2％-1％、淡豆豉0.2％-1％、菊苣0.2％-1％、黄芥子0.2％-1％、黄精0.2％-1％、紫苏0.2％-1％、黑胡椒0.2％-1％、槐花0.2％-1％、蒲公英0.2％-1％、榧子0.2％-1％、薤白0.2％-1％、覆盆子0.2％-1％、藿香0.2％-1％、淮山0.5％-3％、桂圆0.2％-1％、芦根0.2％-1％、茅根0.2％-1％、黑枣0.2％-1％、酸枣0.2％-1％、红花0.1％-0.5％、无花果0.2％-1％、罗汉果0.2％-1％、松花粉0.1％-0.5％、油菜花粉0.1％-0.5％、枳椇子0.2％-1％、花豆0.2％-1％、纳豆0.2％-1％、白薯干0.5％-2％、马铃薯干0.4％-2％、香蕉干0.2％-1％。
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| CN109939780A (zh) * | 2019-04-20 | 2019-06-28 | 安徽省泗县旭峰面粉有限公司 | 一种复合型粗粮面粉及其加工装置 |
| CN111802634A (zh) * | 2020-06-13 | 2020-10-23 | 徐派然 | 一种养生粉及其使用方法 |
| CN113115938A (zh) * | 2019-12-31 | 2021-07-16 | 钟祥亿源生物科技有限公司 | 一种能提高儿童免疫功能的食品 |
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| CN109757714A (zh) * | 2018-12-13 | 2019-05-17 | 常现辉 | 一种调理四高、瘦身和调理亚健康的代餐粉及制备方法 |
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| CN109939780B (zh) * | 2019-04-20 | 2020-10-27 | 安徽省泗县旭峰面粉有限公司 | 一种复合型粗粮面粉及其加工装置 |
| CN113115938A (zh) * | 2019-12-31 | 2021-07-16 | 钟祥亿源生物科技有限公司 | 一种能提高儿童免疫功能的食品 |
| CN111802634A (zh) * | 2020-06-13 | 2020-10-23 | 徐派然 | 一种养生粉及其使用方法 |
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Application publication date: 20181207 |