CN108850376A - 灵芝茶及其制备工艺 - Google Patents
灵芝茶及其制备工艺 Download PDFInfo
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- CN108850376A CN108850376A CN201811076583.0A CN201811076583A CN108850376A CN 108850376 A CN108850376 A CN 108850376A CN 201811076583 A CN201811076583 A CN 201811076583A CN 108850376 A CN108850376 A CN 108850376A
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- ganoderma
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- propolis
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Abstract
本发明涉及制茶技术领域,具体涉及灵芝茶及其制备工艺;灵芝茶中各原料的重量份分别为:灵芝孢子粉80~90份、金樱子1.3~1.8份、灰树花0.8~1.4份、墨旱莲1.6~2.3份、北芪1.2~2.0份、鸡血藤2.2~2.8份、原花青素0.7~1.4份、肉苁蓉5.3~6.8份、蜂胶1.6~2.8份、枸杞2.1~2.7份和螺旋藻2.4~3.0份;本发明中对各原料细粉和肉苁蓉进行一系列的处理,能增大各原料和肉苁蓉细胞膜的通透性,使灵芝和其他原料的有效成分流出,使得灵芝孢子粉和其余各原料的有效成分的提取率和利用效率进一步提高;灵芝孢子粉、蜂胶和螺旋藻之间相互协同,能纠正酸性体质,提高人体巨噬细胞吞噬病毒、细菌的能力,使机体免疫系统处于动态平衡的最佳状态,从而提高人体免疫力。
Description
技术领域
本发明涉及制茶技术领域,具体涉及灵芝茶及其制备工艺。
背景技术
灵芝又称林中灵、琼珍是多孔菌科真菌灵芝的子实体。具有补气安神、止咳平喘、延年益寿的功效。用于眩晕不眠、心悸气短、神经衰弱、虚劳咳喘。灵芝主要分布于中国浙江、黑龙江、吉林、安徽、江西、湖南、贵州、广东、福建等地。
灵芝化学成分主要含麦角甾醇0.3%~0.4%,真菌溶菌酶及酸性蛋白酶、L-甘露醇、浠醇。在水溶性提取液中含有水溶性蛋白质,天门冬氨酸、谷氨酸、精氨酸、赖氨酸、亮氨酸、丙氨酸、色氨酸、苏氨酸、脯氨酸、蛋氨酸、苯丙氨酸、丝氨酸等多种氨基酸,多肽及多糖类。尚含树脂、内酯以及香豆精等。
灵芝属的化学成分较为复杂,且因所用菌种、菌种产地、栽培方法、提取工艺、制剂方法不同而各异。灵芝属的子实体、菌丝体和孢子中含有多糖类、核苷类、呋喃类衍生物、甾酵类、生物碱类、蛋白质、多肽、氨基酸类、三萜类、倍半萜、有机锗、无机盐等。灵芝多糖是灵芝的主要有效成分之一,具有抗肿瘤、免疫调节、降血糖、抗氧化、降血脂与抗衰老作用。灵芝所含三萜类不下百余种,其中以四环三萜类为主,灵芝的苦味与所含三萜类有关。三萜类也是灵芝的有效成分之一,对人肝癌细胞具有细胞毒作用,也能抑制组织胺的释放,具有保肝作用和具有抗过敏作用等。
由于灵芝具有补气安神、止咳平喘、延年益寿的功效,所以人们现在也将其制作成茶这种饮品;如在申请号为CN201510655197.7的专利文件中公开了一种野生灵芝茶,所述野生灵芝茶由以下重量份的原料组成:野生木灵芝63-79份、野生赤灵芝49-56份、野生西藏灵芝21-32份、野生牛樟芝10-18份、党参3-5份、红枣7-12份、枸子6-9份和桂圆4-9份,本发明还公开了一种野生灵芝茶的制作工艺,包括切片,干燥,煎煮和过滤四个工艺步骤,本发明通过优选野生木灵芝、野生赤灵芝、野生西藏灵芝和野生牛樟芝作为主料,再配以党参、红枣、枸子和桂圆,通过汲取野生灵芝中多种对人体有益的氨基酸,具有安神护肝养肝、护肤、抗衰老、增强免疫力、清热排毒等功效,通过严格控制各个原料的配比和制作工艺的参数,最大限度地提高了该产品的药用价值,采用紫外线杀菌处理,使其安全性更高。
上述专利文件虽然具有抗衰老、增强免疫力和清热排毒等功效,但是其对灵芝中的有效成分的提取率和利用率均比较低,使得灵芝的药用价值不能发挥至最大,不能做到物尽其用。再者其不能对多种病症进行有效的治疗。
发明内容
(一)解决的技术问题
针对现有技术的不足,本发明提供了灵芝茶及其制备工艺,用于解决背景技术中所提出的技术问题。
(二)技术方案
为实现以上目的,本发明通过以下技术方案予以实现:
所述灵芝茶中各原料的重量份分别为:灵芝孢子粉80~90份、金樱子1.3~1.8份、灰树花0.8~1.4份、墨旱莲1.6~2.3份、北芪1.2~2.0份、鸡血藤2.2~2.8份、原花青素0.7~1.4份、肉苁蓉5.3~6.8份、蜂胶1.6~2.8份、枸杞2.1~2.7份和螺旋藻2.4~3.0份;
蜂胶是蜜蜂科动物中华蜜蜂等修补蜂巢所分泌的黄褐色或黑褐色的粘性物质,最具代表性的活性物质是黄酮类化合物中的槲皮素、萜类及有机酸中的咖啡酸苯乙酯。槲皮素是很多中药材的有效成分,具有广泛的生理和药理作用;槲皮素又称为芦丁或芸香苷,有维生素P样的作用。资料表明,槲皮素有扩张冠状血管、降低血脂、抗血小板凝聚等作用,灵芝、蜂胶和螺旋藻之间相互协同,能纠正酸性体质,提高人体巨噬细胞吞噬病毒、细菌的能力,使机体免疫系统处于动态平衡的最佳状态,从而提高人体免疫力。
灵芝茶的制备方法,包括以下步骤:
S1:将除蜂胶以外的上述原料用清水洗涤干净后,置于阳光下自然晾干,蜂胶清水洗地之后,其中的水溶性有效成分会大量流失,因此不能加入洗涤程序;
S2:将晾干后的各原料转入灭菌箱中进行灭菌处理,灭菌时间为20~30min。药材进行灭菌操作之后,不会对后道工序产生污染,但是长时间的灭菌操作又会导致其中活性物质失活,根据本技术领域经验操作,在灭菌箱灭菌20~30min,可以在保持后道工序不被污染情况下尽量保持药物中有效成分的活性;
S3:灭菌后的除肉苁蓉和蜂胶以外的原料进行置于干燥箱中进行干燥,然后再经粉碎和研磨处理,得到各原料细粉,研磨细分之后,增加原材料与溶剂的接触面积,达到提高灵芝和其余各原料的有效成分的提取率和利用效率的作用,但是蜂胶呈沙状胶状物质,加入水中之后部分溶解形成浊液,不需要经过研磨也可充分与提取的溶剂充分接触,肉苁蓉内部的有效成分为大分子结构,研磨会导致内部有效成分破坏失活;
S4:将各原料细粉和肉苁蓉浸泡在一定浓度的质量为各原料细粉总质量9~13倍的盐溶液中,并升温至20~35℃,然后再向其中加入质量为各原料细粉和肉苁蓉总质量1.2~1.8%的复合酶,浸泡8~12h,浸泡过程中超声破碎处理100~150min,再经过滤处理得滤液和滤渣;并将滤液升温至80~90℃,保持150~200min,肉苁蓉不经研磨,使用复合酶对肉苁蓉细胞的细胞壁以及各种膜结构进行分解,超声波震动结果也可以提高细胞壁以及各种膜结构的分解速度,其中复合酶分解过程中保持20~35℃有利于复合酶分解,之后升温至80~90℃,保持150~200min,使用巴氏消毒方法对提取液进行消毒;为了更进一步提取药物精华和粒子微细化,并节约生产成本,达到分散、乳化效果,使灵芝浓缩液中的有效成分更深入渗透到提取液中,使得灵芝孢子粉和其余各原料的有效成分的提取率和利用效率进一步提高,减少了原料的浪费,采用超声波乳化可达到非常理想的效果。采用超声分散,则不需要使用乳化剂,就能使有效成分以及其附着的微粒子分散,在提取液中分散的粒子直径可达1um以下;
S5:将步骤S4得到的滤渣置于索氏提取器中,然后向索氏提取器中加入质量为滤渣质量8~12倍的乙醇溶液,并在82~90℃的条件下回流40~60min,再经过滤处理,弃去滤渣,所得的滤液记为灵芝孢子粉浓缩液,索氏提取器是由提取瓶、提取管、冷凝器三部分组成的,提取管两侧分别有虹吸管和连接管,各部分连接处要严密不能漏气。提取时,将待测样品包在脱脂滤纸包内,放入提取管内。提取瓶内加入乙醇溶液,加热提取瓶,乙醇溶液气化,由连接管上升进入冷凝器,凝成液体滴入提取管内,浸提样品中的脂类物质。待提取管内乙醇溶液液面达到一定高度,溶有粗脂类物质的乙醇溶液经虹吸管流入提取瓶。流入提取瓶内的乙醇溶液继续被加热气化、上升、冷凝,滴入提取管内,如此循环往复,直到抽提完全为止;
S6:S4所得的滤液和S5所得的灵芝孢子粉浓缩液混合搅拌均匀,然后向其中加入蜂胶,加热至80~95℃,待冷却至室温后,再经灭菌处理,加水稀释至不同浓度,并瓶装即得能治疗多种病症的灵芝茶,运用巴氏消毒的方法,在最大程度保持蜂胶和灵芝浓缩液有效成分的情况下对加入蜂胶的灵芝浓缩液进行巴氏消毒;
将各原料细粉和肉苁蓉浸泡在一定浓度的CaCl2溶液中,然后向其中加入复合酶。其中,复合酶能将各原料细粉和肉苁蓉的细胞壁酶解,且盐溶液的温度为20~35℃,此温度区间内,复合酶的活性最大,酶解各原料细粉和肉苁蓉的细胞壁的效果最好;再者通过将各原料细粉和肉苁蓉浸泡在一定浓度的CaCl2溶液中,能增大各原料和肉苁蓉细胞膜的通透性,使灵芝和其他原料的有效成分流出,再配合超声破碎处理,可以将其细胞内的有效成分进一步提取出来,再将S4中所得的滤渣转入索氏提取器中,并加入一定量的乙醇溶液进行回流提取,使得灵芝和其余各原料的有效成分的提取率和利用效率进一步提高,减少了原料的浪费。
优选的、所述S3中各原料细粉的粒径为100~200目,控制原材料的颗粒直径,增加原材料与溶剂的接触面积,达到提高灵芝孢子粉和其余各原料的有效成分的提取率和利用效率的作用。
优选的、所述S4中的复合酶为纤维素酶、果胶酶、蛋白酶和半纤维素酶按照质量比3:3:1:1混合而成,纤维素酶是降解纤维素生成葡萄糖的一组酶的总称,它不是单体酶,而是起协同作用的多组分酶系,是一种复合酶,主要由外切β-葡聚糖酶、内切β-葡聚糖酶和β-葡萄糖苷酶等组成,还有很高活力的木聚糖酶。作用于纤维素以及从纤维素衍生出来的产物;微生物纤维素酶在转化不溶性纤维素成葡萄糖以及在提取液中破坏细胞壁从而提高有效成分溶解率方面具有很高的效率,与此同时,半纤维素酶将纤维素酶分解的较高分子量不溶性分解物进一步分解,提高灵芝以及相关辅料中有效成分的提取率。
优选的、所述S4中的盐溶液为0.03~0.08mol/L的CaCl2溶液,CaCl2溶液能增大各原料和肉苁蓉细胞膜的通透性,使灵芝孢子粉和其他原料的有效成分流出。
优选的、所述S4中超声破碎处理的功率为80~100W,超声破碎处理,可以将其细胞内的有效成分进一步提取出来,过高的超声波功率会导致局部提取液温度剧烈上升导致药物活性成分失活,但是超声波功率过低会导致提取不充分,经过多次实验总结,80~100W的超声波功率能够发挥足够的提取作用,同时即使局部温度上升,也能够即使通过对流扩散,不会导致局部温度过高而破坏提取液中药物的有效成分。
优选的、所述S5中乙醇溶液的浓度为75~90%,乙醇溶液进行回流提取,过高浓度的乙醇溶液会导致有效成分破坏,而且会导致成本过高,但是过低的乙醇浓度又会导致回流提取不充分,导致灵芝和其余各原料的有效成分的提取率和利用效率偏低,经过多次对照试验,75~90%的乙醇溶液在上述两方面影响中取得较好的平衡。
(三)附图说明
为了更清楚地说明本发明实施例的技术方案,下面将对实施例描述所需要使用的附图作简单地介绍,显而易见地,下面描述中的附图仅仅是本发明的一些实施例,对于本领域普通技术人员来讲,在不付出创造性劳动的前提下,还可以根据这些附图获得其他的附图。
图1为本发明所述灵芝茶的制备方法的流程示意图。
(四)有益效果
本发明中将各原料细粉和肉苁蓉浸泡在一定浓度的CaCl2溶液中,然后向其中加入复合酶。其中,复合酶能将各原料细粉和肉苁蓉的细胞壁酶解,且盐溶液的温度为20~35℃,此温度区间内,复合酶的活性最大,酶解各原料细粉和肉苁蓉的细胞壁的效果最好。再者通过将各原料细粉和肉苁蓉浸泡在一定浓度的CaCl2溶液中,能增大各原料和肉苁蓉细胞膜的通透性,使灵芝和其他原料的有效成分流出,再配合超声破碎处理,可以将其细胞内的有效成分进一步提取出来,再将S4中所得的滤渣转入索氏提取器中,并加入一定量的乙醇溶液进行回流提取,使得灵芝和其余各原料的有效成分的提取率和利用效率进一步提高,减少了原料的浪费。另外,原花青素的使用能将灵芝的药效进一步提高。灵芝孢子粉、金樱子、灰树花和墨旱莲之间相互配伍,不仅对高血压、高血脂、脂肪肝、糖尿病等病症具有很好的治疗效果,而且对腰酸腿痛和风湿关节炎等病症要具有很好的治疗效果。再者,灵芝、蜂胶和螺旋藻之间相互协同,能纠正酸性体质,提高人体巨噬细胞吞噬病毒、细菌的能力,使机体免疫系统处于动态平衡的最佳状态,从而提高人体免疫力。
具体实施方式
为使本发明实施例的目的、技术方案和优点更加清楚,下面将结合本发明实施例,对本发明实施例中的技术方案进行清楚、完整地描述。基于本发明的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例1:
灵芝茶,所述的灵芝茶中各原料的重量份分别为:灵芝孢子粉85份、金樱子1.3份、灰树花1.0份、墨旱莲1.6份、北芪1.5份、鸡血藤2.2份、原花青素1.0份、肉苁蓉5.3份、蜂胶2.0份、枸杞2.1份和螺旋藻2.6份。
灵芝茶的制备方法,包括以下步骤:
S1:将除蜂胶以外的上述原料用清水洗涤干净后,置于阳光下自然晾干;
S2:将晾干后的各原料转入灭菌箱中进行灭菌处理,灭菌时间为20min;
S3:将灭菌后的除肉苁蓉和蜂胶以外的原料进行置于干燥箱中进行干燥,然后再经粉碎和研磨处理,得到各原料细粉;
S4:将各原料细粉和肉苁蓉浸泡在一定浓度的质量为各原料细粉总质量9倍的盐溶液中,并升温至20℃,然后再向其中加入质量为各原料细粉和肉苁蓉总质量1.2%的复合酶,浸泡8h,浸泡过程中超声破碎处理100min,再经过滤处理得滤液和滤渣;并将滤液升温至80℃,保持150min;
S5:将步骤S4得到的滤渣置于索氏提取器中,然后向索氏提取器中加入质量为滤渣质量8倍的乙醇溶液,并在82℃的条件下回流40min,再经过滤处理,弃去滤渣,所得的滤液记为灵芝浓孢子粉缩液;
S6:S4所得的滤液和S5所得的灵芝孢子粉浓缩液混合搅拌均匀,然后向其中加入蜂胶,加热至80℃,待冷却至室温后,再经灭菌处理,加水稀释至不同浓度,并瓶装即得能治疗多种病症的灵芝茶。
优选的、所述S3中各原料细粉的粒径为100目。
优选的、所述S4中的盐溶液为0.03mol/L的CaCl2溶液。
优选的、所述S4中超声破碎处理的功率为80W。
优选的、所述S5中乙醇溶液的浓度为75%。
实施例2:
灵芝茶,所述灵芝茶中各原料的重量份分别为:灵芝孢子粉80份、金樱子1.5份、灰树花0.8份、墨旱莲1.9份、北芪1.2份、鸡血藤2.4份、原花青素0.7份、肉苁蓉5.8份、蜂胶1.6份、枸杞2.3份和螺旋藻2.4份。
制备方法,包括以下步骤:
S1:将除蜂胶以外的上述原料用清水洗涤干净后,置于阳光下自然晾干;
S2:将晾干后的各原料转入灭菌箱中进行灭菌处理,灭菌时间为25min;
S3:将灭菌后的除肉苁蓉和蜂胶以外的原料进行置于干燥箱中进行干燥,然后再经粉碎和研磨处理,得到各原料细粉;
S4:将各原料细粉和肉苁蓉浸泡在一定浓度的质量为各原料细粉总质量10倍的盐溶液中,并升温至25℃,然后再向其中加入质量为各原料细粉和肉苁蓉总质量1.4%的复合酶,浸泡9h,浸泡过程中超声破碎处理120min,再经过滤处理得滤液和滤渣;并将滤液升温至85℃,保持170min;
S5:将步骤S4得到的滤渣置于索氏提取器中,然后向索氏提取器中加入质量为滤渣质量10倍的乙醇溶液,并在85℃的条件下回流45min,再经过滤处理,弃去滤渣,所得的滤液记为灵芝孢子粉浓缩液;
S6:S4所得的滤液和S5所得的灵芝浓缩液混合搅拌均匀,然后向其中加入蜂胶,加热至85℃,待冷却至室温后,再经灭菌处理,加水稀释至不同浓度,并瓶装即得能治疗多种病症的灵芝茶;
将各原料细粉和肉苁蓉浸泡在一定浓度的CaCl2溶液中,然后向其中加入复合酶。其中,复合酶能将各原料细粉和肉苁蓉的细胞壁酶解,且盐溶液的温度为20~35℃,此温度区间内,复合酶的活性最大,酶解各原料细粉和肉苁蓉的细胞壁的效果最好。再者通过将各原料细粉和肉苁蓉浸泡在一定浓度的CaCl2溶液中,能增大各原料和肉苁蓉细胞膜的通透性,使灵芝和其他原料的有效成分流出,再配合超声破碎处理,可以将其细胞内的有效成分进一步提取出来,再将S4中所得的滤渣转入索氏提取器中,并加入一定量的乙醇溶液进行回流提取,使得灵芝和其余各原料的有效成分的提取率和利用效率进一步提高,减少了原料的浪费。
优选的、所述S3中各原料细粉的粒径为150目。
优选的、所述S4中的盐溶液为0.05mol/L的CaCl2溶液。
优选的、所述S4中超声破碎处理的功率为85W。
优选的、所述S5中乙醇溶液的浓度为80%。
实施例3:
灵芝茶,所述灵芝茶中各原料的重量份分别为:灵芝90份、金樱子1.7份、灰树花1.4份、墨旱莲2.1份、北芪2.0份、鸡血藤2.6份、原花青素1.4份、肉苁蓉6.5份、蜂胶2.8份、枸杞2.5份和螺旋藻3.0份。
灵芝茶的制备方法,包括以下步骤:
S1:将除蜂胶以外的上述原料用清水洗涤干净后,置于阳光下自然晾干;
S2:将晾干后的各原料转入灭菌箱中进行灭菌处理,灭菌时间为28min;
S3:将灭菌后的除肉苁蓉和蜂胶以外的原料进行置于干燥箱中进行干燥,然后再经粉碎和研磨处理,得到各原料细粉;
S4:将各原料细粉和肉苁蓉浸泡在一定浓度的质量为各原料细粉总质量12倍的盐溶液中,并升温至30℃,然后再向其中加入质量为各原料细粉和肉苁蓉总质量1.6%的复合酶,浸泡11h,浸泡过程中超声破碎处理140min,再经过滤处理得滤液和滤渣;并将滤液升温至88℃,保持190min;
S5:将步骤S4得到的滤渣置于索氏提取器中,然后向索氏提取器中加入质量为滤渣质量11倍的乙醇溶液,并在87℃的条件下回流55min,再经过滤处理,弃去滤渣,所得的滤液记为灵芝浓孢子粉缩液;
S6:S4所得的滤液和S5所得的灵芝孢子粉浓缩液混合搅拌均匀,然后向其中加入蜂胶,加热至90℃,待冷却至室温后,再经灭菌处理,加水稀释至不同浓度,并瓶装即得能治疗多种病症的灵芝茶。
优选的、所述S3中各原料细粉的粒径为170目。
优选的、所述S4中的盐溶液为0.07mol/L的CaCl2溶液。
优选的、所述S4中超声破碎处理的功率为95W。
优选的、所述S5中乙醇溶液的浓度为85%。
实施例4:
灵芝茶,所述的灵芝茶中各原料的重量份分别为:灵芝孢子粉88份、金樱子1.8份、灰树花1.2份、墨旱莲2.3份、北芪1.8份、鸡血藤2.8份、原花青素1.2份、肉苁蓉6.8份、蜂胶2.4份、枸杞2.7份和螺旋藻2.8份。
灵芝茶的制备方法,包括以下步骤:
S1:将除蜂胶以外的上述原料用清水洗涤干净后,置于阳光下自然晾干;
S2:将晾干后的各原料转入灭菌箱中进行灭菌处理,灭菌时间为30min;
S3:将灭菌后的除肉苁蓉和蜂胶以外的原料进行置于干燥箱中进行干燥,然后再经粉碎和研磨处理,得到各原料细粉;
S4:将各原料细粉和肉苁蓉浸泡在一定浓度的质量为各原料细粉总质量13倍的盐溶液中,并升温至35℃,然后再向其中加入质量为各原料细粉和肉苁蓉总质量1.8%的复合酶,浸泡12h,浸泡过程中超声破碎处理150min,再经过滤处理得滤液和滤渣;并将滤液升温至90℃,保持200min;
S5:将步骤S4得到的滤渣置于索氏提取器中,然后向索氏提取器中加入质量为滤渣质量12倍的乙醇溶液,并在90℃的条件下回流60min,再经过滤处理,弃去滤渣,所得的滤液记为灵芝浓孢子粉缩液;
S6:S4所得的滤液和S5所得的灵芝孢子粉浓缩液混合搅拌均匀,然后向其中加入蜂胶,加热至95℃,待冷却至室温后,再经灭菌处理,加水稀释至不同浓度,并瓶装即得能治疗多种病症的灵芝茶。
优选的、所述S3中各原料细粉的粒径为200目。
优选的、所述S4中的盐溶液为0.08mol/L的CaCl2溶液。
优选的、所述S4中超声破碎处理的功率为100W。
优选的、所述S5中乙醇溶液的浓度为90%。
上述实施例1-4中,均可以实现提高灵芝内有效成分提取率和利用效率的效果,并且对对高血压、高血脂、脂肪肝、糖尿病、腰酸腿痛和风湿关节炎具有良好的治疗效果,通过灵芝与辅料的伍培,提高人体免疫力,具体方式为:
将各原料细粉和肉苁蓉浸泡在一定浓度的CaCl2溶液中,然后向其中加入复合酶。其中,复合酶能将各原料细粉和肉苁蓉的细胞壁酶解,且盐溶液的温度为20~35℃,此温度区间内,复合酶的活性最大,酶解各原料细粉和肉苁蓉的细胞壁的效果最好。再者通过将各原料细粉和肉苁蓉浸泡在一定浓度的CaCl2溶液中,能增大各原料和肉苁蓉细胞膜的通透性,使灵芝和其他原料的有效成分流出,再配合超声破碎处理,可以将其细胞内的有效成分进一步提取出来,再将S4中所得的滤渣转入索氏提取器中,并加入一定量的乙醇溶液进行回流提取,使得灵芝和其余各原料的有效成分的提取率和利用效率进一步提高,减少了原料的浪费;
原花青素的使用能将灵芝的药效进一步提高。灵芝、金樱子、灰树花和墨旱莲之间相互配伍,不仅对高血压、高血脂、脂肪肝、糖尿病等病症具有很好的治疗效果,而且对腰酸腿痛和风湿关节炎等病症要具有很好的治疗效果;
灵芝、蜂胶和螺旋藻之间相互协同,能纠正酸性体质,提高人体巨噬细胞吞噬病毒、细菌的能力,使机体免疫系统处于动态平衡的最佳状态,从而提高人体免疫力。
在本说明书的描述中,参考术语“一个实施例”、“示例”、“具体示例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料过着特点包含于本发明的至少一个实施例或示例中。在本说明书中,对上述术语的示意性表述不一定指的是相同的实施例或示例。而且,描述的具体特征、结构、材料或者特点可以在任何的一个或多个实施例或示例中以合适的方式结合。
以上公开的本发明优选实施例只是用于帮助阐述本发明。优选实施例并没有详尽叙述所有的细节,也不限制该发明仅为所述的具体实施方式。显然,根据本说明书的内容,可作很多的修改和变化。本说明书选取并具体描述这些实施例,是为了更好地解释本发明的原理和实际应用,从而使所属技术领域技术人员能很好地理解和利用本发明。本发明仅受权利要求书及其全部范围和等效物的限制。
Claims (7)
1.一种能治疗多种病症的灵芝茶,其特征在于:所述能治疗多种病症的灵芝茶中各原料的重量份分别为:灵芝孢子粉80~90份、金樱子1.3~1.8份、灰树花0.8~1.4份、墨旱莲1.6~2.3份、北芪1.2~2.0份、鸡血藤2.2~2.8份、原花青素0.7~1.4份、肉苁蓉5.3~6.8份、蜂胶1.6~2.8份、枸杞2.1~2.7份和螺旋藻2.4~3.0份。
2.根据权利要求1所述的一种能治疗多种病症的灵芝茶的制备方法,其特征在于,包括以下步骤:
S1:将除蜂胶以外的上述原料用清水洗涤干净后,置于阳光下自然晾干;
S2:将晾干后的各原料转入灭菌箱中进行灭菌处理,灭菌时间为20~30min;
S3:将灭菌后的除肉苁蓉和蜂胶以外的原料进行置于干燥箱中进行干燥,然后再经粉碎和研磨处理,得到各原料细粉;
S4:将各原料细粉和肉苁蓉浸泡在一定浓度的质量为各原料细粉总质量9~13倍的盐溶液中,并升温至20~35℃,然后再向其中加入质量为各原料细粉和肉苁蓉总质量1.2~1.8%的复合酶,浸泡8~12h,浸泡过程中超声破碎处理100~150min,再经过滤处理得滤液和滤渣;并将滤液升温至80~90℃,保持150~200min;
S5:将步骤S4得到的滤渣置于索氏提取器中,然后向索氏提取器中加入质量为滤渣质量8~12倍的乙醇溶液,并在82~90℃的条件下回流40~60min,再经过滤处理,弃去滤渣,所得的滤液记为灵芝孢子粉浓缩液;
S6:S4所得的滤液和S5所得的灵芝孢子粉浓缩液混合搅拌均匀,然后向其中加入蜂胶,加热至80~95℃,待冷却至室温后,再经灭菌处理,加水稀释至不同浓度,并瓶装即得能治疗多种病症的灵芝茶。
3.根据权利要求2所述的一种能治疗多种病症的灵芝茶的制备方法,其特征在于;所述S3中各原料细粉的粒径为100~200目。
4.根据权利要求2所述的一种能治疗多种病症的灵芝茶的制备方法,其特征在于;所述S4中的复合酶为纤维素酶、果胶酶、蛋白酶和半纤维素酶按照质量比3:3:1:1混合而成。
5.根据权利要求2所述的一种能治疗多种病症的灵芝茶的制备方法,其特征在于;所述S4中的盐溶液为0.03~0.08mol/L的CaCl2溶液。
6.根据权利要求2所述的一种能治疗多种病症的灵芝茶的制备方法,其特征在于;所述S4中超声破碎处理的功率为80~100W。
7.根据权利要求2所述的一种能治疗多种病症的灵芝茶的制备方法,其特征在于;所述S5中乙醇溶液的浓度为75~90%。
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